Simple ingredients come together in this wonderfully flavorful Peanut Chicken Stew - a perfect example of West African comfort food at its best! It's been over 15 years since my friend, Bobson, first made this dish for me in Germany. A refugee from war-torn Sierra … Continue reading →
Thai Quinoa Salad
The flavors in this colorful salad are out of this world and it's bound to be a hit at your next gathering! Here is a delicious new salad you can try out at your next picnic, potluck, BBQ or family dinner. With its vibrant array of colors, textures and flavors, it's … Continue reading →
Chocolate Nut Banana Protein Smoothie
Thank you to Silk for sponsoring this post! Protein is vital. And it's especially important to get an adequate amount of it for breakfast. I was reading a recent article from The Atlantic wherein they were taking a look at the latest research findings on protein … Continue reading →
Healthier 3 Ingredient Peanut Butter Cookies
Wouldn't it be nice if all delicious recipes were this easy? Yep, that's it: Only 3 ingredients and about 5 minutes of prep time. The oven does the rest and soon you'll be biting into a perfectly chewy, delicious and healthier peanut butter cookie. These cookies also … Continue reading →
Indonesian-style Chili Peanut Coconut Chicken
This tasty Indonesian-influenced dish comes together in 30 minutes. The flavors of peanuts, coconut, chili, garlic and ginger beautifully meld to create a sauce that is rich, comforting and deeply satisfying. We recently had some family over from out of town at the last … Continue reading →
Double Chocolate Peanut Butter Banana Bread
A double dose of chocolate, peanut butter and banana...what's there not to like? … Continue reading →
Chocolate Peanut Butter Banana Bread
Thanks to Green Giant™ Veggie Snack Chips for sponsoring this post! Chocolate Peanut Butter Banana Bread. Clearly I was experiencing some flavor combination cravings that wouldn't be satisfied until I unleashed my experimental powers in the kitchen. And fortunately … Continue reading →
Killer Peanut Butter Cake
Two things: 1) I need more food props, and 2) to quote my husband, "Every time you use the white table cloth and that plant it looks like something out of a 1970's cookbook." (Thanks, Todd. Love you, too.) Combine points one and two: No more 70's food pics. Need. … Continue reading →
Sichuan Chicken and Cashew Noodles
Here is a dish I threw together a few years ago and it's been a family favorite since. It's quick and easy to assemble. It's also a perfect dish for using up leftover chicken. A delicious blend of Asian flavors, tender chicken, and crunchy cashews makes for a … Continue reading →
Mega Healthy Peanut Butter Cookies
We all need more wheat germ, oat bran, flax seeds, and coconut oil in our lives. What you would call peanut butter cookies that incorporated all of these? Yes, I can well imagine some very unflattering names one could come up with based on this description. But you won't … Continue reading →
PBJ Sandwich Cookies with Strawberry Marshmallow Cream Cheese Filling
It's National Peanut Butter and Jelly Day! You didn't think for one second that I would let this day pass us by without making something to celebrate, now did you? A Daring Gourmet original, these are the softest, chewiest peanut butter sandwich cookies combining three … Continue reading →
Whole Wheat Peanut Butter Oatmeal Chocolate Chip Cookies
I wanted to make a slightly healthier snack for my little ones today (and my big one) and these cookies were the result. Enjoy them with a glass of milk! I made some of the using the traditional peanut butter cookie criss-cross method (pressing them down with a fork) and … Continue reading →
Domoda (Gambian Peanut Stew)
Domoda is the national dish of Gambia. It is a delicious "groundnut stew" (peanuts) consisting of whatever vegetable happens to be available, typically pumpkin or sweet potatoes, and a saucy base. Whether vegetarian or including meat, the base is pretty consistent: A rich … Continue reading →
Thai Peanut Tofu or Chicken Noodles
What do you do when you have a tub of tofu nearing expiration and a stalk of lemongrass screaming to be used? Well, I'll tell you what I did. I made a super quick, super easy, super tasty lunch - all in 10 minutes. (Not counting the baking time of the tofu). The … Continue reading →
Peanut Butter Sandwich Cookies With Nutella Marshmallow Cream Cheese Filling
Oh yes I did! And I'm sorry. Really very, very sorry. Because in creating and sharing these Daring Gourmet originals I will have turned every one of you into addicts. But at least you will have lost your self-control over something oh so worth it! I enjoy peanut … Continue reading →
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