One of Germany's most popular and beloved foods, here is a fool-proof and authentic German Spaetzle recipe for making the BEST homemade Spaetzle! Perfect texture and perfect flavor, these are just like you know and love them from the Swabia region of Southern … Continue reading →
German Red Herring Salad (Roter Heringssalat)
Pickled herring, apples, onions, pickles and red beets are covered in a luscious creamy sauce with a beautiful pinkish-red hue. Herring fans will love this traditional German Red Herring Salad recipe! Red Herring Salad Recipe I'm originally from Stuttgart Germany but … Continue reading →
Authentic Hutzelbrot (German Fruit and Nut Bread)
An very traditional and rustic recipe, this old-fashioned German fruit and nut bread is deliciously dense, chewy, moist and flavorful. A labor of love worth every effort! This is a very old-fashioned, very rustic bread from where I grew up in the Swabia region of … Continue reading →
BEST German Christmas Stollen (Christstollen)
German Stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries. Your search for the BEST authentic German Stollen recipe has ended: Flaky, moist, and divinely flavorful, these … Continue reading →
Authentic Bethmännchen (German Marzipan Cookies)
An authentic German Bethmaennchen recipe! Firm on the outside, chewy on the inside, and packed with marzipan, these traditional German Christmas cookies are absolutely delicious! One of the most famous and beloved of all German Christmas cookies, Bethmännchen have … Continue reading →
BEST Marzipan and Almond Paste Recipe
Growing up in Germany, home to the world's most famous marzipan, I was practically raised on this stuff. Well, not really, but I wouldn't have protested had my parents tried :) If you're looking for an authentic marzipan recipe that's easy to make, is much cheaper than … Continue reading →
German Picnic Salad
Thank you to Honest Cooking and Castello for sponsoring this post! Though I do try to exercise self-control, I'm a bit of a cheese addict. Growing up in Europe with regular access to the world's best cheeses rendered me into something of a cheese snob. I can't help it. … Continue reading →