Pumpkin Waffles

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This pumpkin waffles recipe is made with oat flour, making these waffles naturally whole grain and gluten free! But their texture is so fabulous and their flavor so delicious, no one will EVER guess!

It’s like eating pumpkin pie for breakfast, only healthier! ;)  These pumpkin waffles are made with whole grain oats which not only contribute a delicious flavor but also make these waffles naturally gluten free.

I hesitate to mention that these waffles are gluten free.  Because in knowing they’re gluten free many non-GF people will avoid making them because they think they’ll taste…gluten free.  But rest assured, these waffles will appeal to even the most avid gluten munchers out there!  And the fact that they just happen to also be GF is just a bonus for anyone on a GF diet.

100% whole grain, these waffles are made with oat flour which we actually prefer over wheat.  Not only is the flavor better but the oat flour gives them a lightly crispy exterior and soft interior, the same effect you get when you toast waffles. I think you’ll agree that these whole grain Pumpkin Spice Waffles ROCK!

Pumpkin Waffles Recipe

Let’s get started!

Combine all the wet ingredients in a large mixing bowl and whisk until thoroughly combined.

Combine all the dry ingredients in a separate bowl and stir until combined.

Add the dry mixture to the wet mixture and stir just until combined.  A few little lumps are okay – do not over-stir.

Let the batter rest for 10 minutes and then give it another gentle stir.

Preheat your waffle maker during the final minutes of the batter’s resting period.

Cook the waffles until golden and lightly crispy.  Don’t stack the waffles or they will become soft.  If you’re making more than four waffles, keep the waffles warm by placing them single-layer in the oven heated to 200 degrees F.

Serve the waffles immediately so they remain crispy.

Serve with some butter, maple syrup and a light sprinkling of cinnamon.  If desired, sprinkle on some toasted chopped pecans.

Enjoy!

For more delicious pumpkin recipes try my:

• Baked Pumpkin Donuts
• Pumpkin Eggnog Cake
• Pumpkin Pecan Chocolate Streusel Muffins
• Chocolate Butterscotch Pumpkin Streusel Cake
• Pumpkin Mousse
• Pumpkin Ice Cream
• Creamy Pumpkin Dip

Pumpkin Waffles

By Kimberly Killebrew

These pumpkin waffles are made with oat flour, making them naturally whole grain and gluten free. But no one will ever guess!

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings 6 waffles

Equipment

• Waffle Maker

Ingredients

  

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• 1/3 cup pumpkin puree
• 1 cup buttermilk
• 2 large eggs
• 2 teaspoons quality pure vanilla extract
• 2 tablespoons coconut oil , melted and slightly cooled (but still liquified)
• 2 tablespoons butter , melted and slightly cooled
• 2 cups oat flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg
• 1/2 teaspoon salt

Instructions

 

• Combine all the wet ingredients in a large mixing bowl and whisk until thoroughly combined. Combine all the dry ingredients in a separate bowl and stir until combined.
• Add the dry mixture to the wet mixture and stir just until combined. A few little lumps are okay – do not over-stir. Let the batter rest for 10 minutes and then give it another gentle stir. Preheat your waffle maker during the final minutes of the batter’s resting period.
• Cook the waffles until golden and lightly crispy. Don’t stack the waffles or they will become soft. If you’re making more than four waffles, keep the waffles warm by placing them single-layer in the oven heated to 200 degrees F.
• Serve the waffles immediately so they remain crispy. Serve with some butter, maple syrup and a light sprinkling of cinnamon.

Nutrition

Serving: 1waffleCalories: 287kcalCarbohydrates: 29gProtein: 9gFat: 15gSaturated Fat: 8gCholesterol: 69mgSodium: 482mgPotassium: 385mgFiber: 3gSugar: 3gVitamin A: 2380IUVitamin C: 1mgCalcium: 141mgIron: 2mg

Course Breakfast

Cuisine American

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First published on The Daring Gourmet Dec 1, 2016

Hi, I’m Kimberly Killebrew and welcome to Daring Gourmet where you'll find delicious originals, revitalized classics, and simply downright good eats from around the world! Originally from Germany, later raised in England, world-traveled, and now living in the U.S., from my globally-influenced kitchen I invite you to tour the world through your taste buds!

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