It happened one too many times. I needed teriyaki sauce for a recipe and thought I had some on hand only to find – after all the other ingredients had already been prepped – that there wasn’t any. No doubt this is a scenario you can relate to, whether it’s teriyaki sauce or something else. So I whipped up my own…and have never touched store-bought teriyaki sauce since. Trust me, after making this, you won’t either. Quick and easy to make, this homemade teriyaki sauce recipe is as versatile as it is delicious. Use it as a marinade for beef, chicken, fish and seafood, as a glaze, for barbecuing, in Asian salad dressings, in noodle dishes and stir-fries.
Here are just two dishes featuring this Homemade Teriyaki Sauce: Chicken Teriyaki Noodles
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Okay, let’s get started!
Making this homemade teriyaki sauce is a simple two-step process. 1) Combine all the ingredients in a bowl and 2) bring it to a simmer in a small saucepan.
Enjoy this fantastic teriyaki sauce in the dish of your choice!
Note: If you prefer a sweeter teriyaki sauce, simply add another tablespoon or so of brown sugar. The sauce will become thicker as it cools. If you’re using it as a marinade, you can leave the cornstarch out altogether or reduce it by half. Adjust the amount of thickening according the purpose you’re using the sauce for.
- Combine all ingredients in a small saucepan, bring to a boil, reduce heat and simmer for about 4 minutes. Remove from heat and let cool.
- Store in the fridge for up to a week.