Rich and robust and a thousand times better than store-bought, this homemade authentic enchilada sauce recipe packs some serious FLAVOR!  Not just for enchiladas, this sauce will take your soups and stews to a whole new level! Nothing beats homemade. That's a phrase … Continue reading →
Ultimate Ropa Vieja
The ultimate version of one of Cuba's most famous dishes, this Ropa Vieja recipe is positively PACKED with flavor!! A myriad of flavorful ingredients and spices come together to make this dish truly unforgettable. Make a double batch while you're at it and you'll be glad … Continue reading →
BEST Pozole Rojo
One of the most iconic Mexican dishes, this "ultimate" Pozole Rojo recipe is PACKED with deliciously bold and robust flavors that will absolutely WOW your taste buds! A great make-ahead dish, the flavors only get better over time! What is Pozole Rojo? Pozole in Mexico … Continue reading →
Homemade Taco Seasoning
Leave the store-bought seasoning pouches on the shelf. Â Not only is this homemade taco seasoning recipe free of all the junk ingredients, it's quick and easy to make AND it tastes better! Use this homemade taco seasoning mix exactly as you would the store-bought stuff … Continue reading →
Watermelon Agua Fresca
A light and refreshing Watermelon Agua Fresca recipe that's quick and easy to prepare and is irresistibly yummy! Keep a pitcher of it in the fridge to have on hand and serve it chilled over ice - it's the perfect beverage to enjoy on a hot summer day! Had you told me … Continue reading →
Aji Verde (Peruvian Green Sauce)
The famous condiment that comes standard at any Peruvian restaurant! This Aji Verde Sauce recipe is quick and easy to make and is deliciously versatile! What is Aji Verde Sauce? A traditional Peruvian sauce, Aji Verde Sauce is a bright green chili sauce that comes … Continue reading →
Feijoada (Brazilian Black Bean Stew)
The famous slow-cooked, flavor-packed, umami-rich black bean stew from Brazil, this Feijoada recipe is easy to make and is an absolute feast for the taste buds! Incredibly delicious, it's no wonder this ultimate comfort dish is the national dish of Brazil! What is … Continue reading →
Albondigas Soup (Mexican Meatball Soup)
Not your typical Albondigas Soup recipe, our version features meatballs that are positively PACKED with flavor, a colorful lineup of veggies, and an unforgettably rich and delicious broth! It all started with an open can of chipotles en adobo in my fridge. That and … Continue reading →
Creamy Chicken Tortilla Soup
A creamy, flavor-packed chicken soup infused with Mexican spices and topped with crunchy tortilla chips, sour cream and shredded cheese - it's the ultimate comfort soup! There must be a million and one recipes out there for Chicken Tortilla Soup. Â Some are creamy, … Continue reading →
BEST Chili Powder (From Scratch)
Move over store-bought chili powder! With an incredibly robust and vibrant flavor, NOTHING compares to homemade chili powder made from scratch - it's a total game changer! We all know people who claim to make THE best chili on the planet. You may be one of them. … Continue reading →
Membrillo (Sweet Quince Paste)
Popular throughout many countries, membrillo (aka, quince paste or quince cheese) is incredibly versatile and one of the most delicious confections you've ever tasted! The quince fruit has been prized since ancient times and up until around the early 19th century was … Continue reading →
BEST Homemade Mexican Chorizo
Behold the secret ingredient to giving your Mexican dishes an authentic and incredibly amazing flavor! This homemade Mexican chorizo is easy to make and the flavor is out of this world! SALIVARY GLANDS AND LYMPH NODES. That's what you'll find in the list of … Continue reading →
Easy Mexican Chocolate Pots de Crème
I first introduced you to my Easy Chocolate Pots de Crème in early 2015 and it has remained our favorite chocolate dessert since.  It's the sweet treat my husband requests the most and is always a hit with our guests.  We've gotten many emails from our readers echoing the … Continue reading →
BEST Grilled Steak Fajitas
This Grilled Steak Fajitas recipe features juicy grilled meat, peppers, and onions that are perfectly spiced and flavored for the ultimate fajita eating experience! Thank you to The Beef Checkoff for sponsoring this post. I grew up in southern Germany and then spent my … Continue reading →
Cast Iron Skillet Mexican-Style Deep Dish Pizza
Thank you to Lindsay® for sponsoring this post! Have you ever tried making pizza in a cast iron skillet?  If not, you're in for a real treat.  The crust on this pizza is simply awesome.  You're also in for a real flavor explosion with this Mexican-inspired deep dish … Continue reading →
Spicy Chipotle Chili with Hominy
Chili makes for some of the best comfort food, don't you think? Â That rich velvety red sauce laden with beef and beans and a multitude of spices including a bucket of chili powder, then topped with shredded cheese, sour cream, cilantro, avocado, and anything else your hungry … Continue reading →
Pressure Canner Chili Con Carne
I've been canning for several years, but only using the water-bath method. Â So that means I've mostly been making jams, relishes, chutneys, pickles, salsas and other high-acidic foods that are safe for water-bath canning. Â For most other things you have to have a pressure … Continue reading →
Asian-style Grilled Fish Tacos
Thank you to NAKANO for sponsoring this post! Our Summer here has been a hot one! Â It's been a record low for rain with a grueling consistent 85-95 degree weather (for us Washingtonians that's grueling). Â But it sure has done absolute wonders for our garden! In … Continue reading →
Pulled Pork Burritos with Creamy Tomatillo Sauce
Few things can top meat that's been cooked for hours in the slow-cooker until fork-tender and saturated with flavor. This pulled pork is a prime example. And I can't even begin to describe how delectable it is once it's packed into a burrito shell with rice and black beans … Continue reading →
Chicken & Couscous Chili
Thank you to Sargento for sponsoring this post! This post is sponsored by Sargento® You already know I enjoy challenges. I have a Make a Request! feature on my blog and I've had many readers issue me challenges to make or recreate certain dishes. Executing those … Continue reading →
Fiesta Meatballs
Mexican Fiesta Meatballs. Â Vibrantly colorful and boldly flavorful with a touch of kick...let's get this party started! Another impromptu creation. Â I seriously had about 8 bell peppers stuffed in my two crisper drawers in the fridge screaming to be used. Â That's what … Continue reading →
Stuffed Mexican Cornbread
Here's the perfect dish to take on your next family picnic or potluck! … Continue reading →
Mexican Wheat Berry Salad with Chipotles and Toasted Walnuts
A deliciously flavorful, vibrant and healthy whole grain salad laced with smoky chipotles, tangy cheese, and a sweet & savory vinaigrette! PLUS, a cookbook giveaway! … Continue reading →
Restaurant-style Mexican Salsa
It's National Tortilla Chip Day! Â Who knew there was such a thing? Â Well there is, and what better way to enjoy the crunchy tortilla chip than with a bowl of homemade salsa? … Continue reading →
Pollo a la Brasa (Peruvian Roast Chicken)
The famous and incredibly finger-lickin' delicious roast chicken from Peru! A variety of spices and ingredients come together to create a mouthwatering flavor combination. The skin is perfectly crispy and the chicken is served with an amazing homemade aji verde sauce. … Continue reading →
Cinco de Mayo Recipe Roundup!
Get ready to celebrate Cinco de Mayo! Â Here are six finger-licking recipes to help you gear up! … Continue reading →
Mexican Grillades and Grits
Served at home, at weddings and parties, and even at classy debutante balls, Grillades and Grits is a traditional brunch from Louisiana. This recipe is an original spin on this classic dish. Â Grillades and Grits "Mexican Style"! I recently made the classic New Orleans … Continue reading →
Sincronizadas (Mexican Ham and Cheese Melts)
With Cinco de Mayo approaching, I wanted to share a few more authentic Mexican recipes with you. Â Authentic? Â That's right. Â Sincronizadas. You'd think these were Americanized/Tex-Mex creations, but in fact they are authentically Mexican. Originally from Chiapas, a beautiful … Continue reading →
East-West Lentil Stew
This was a creation on a whim. I wasn't in the mood to cook (oh yes, this happens even to me) and Todd was coming home in 30 minutes. Â I needed something quick to make. Â I opened my freezer and saw the homemade Mexican chorizo I had made and frozen a few weeks ago. Â I also … Continue reading →
Award-winning Tinga Poblana Tacos
Tinga Poblana is a classic pork stew from the Puebla region of Mexico. Â It is simmered with tomatoes, onions, garlic, chorizo, chipotles and spices. Â This Daring Gourmet pulled-pork version is for the slow-cooker and is used as a delicious filling for burritos, tortas, and … Continue reading →
Mexican Meatballs with Roasted Garlic, Chipotle & Tomatillo Sauce
Mexican Meatballs. Spur of the moment creation. I had some thawed ground beef in the fridge and some tomatillos that needed to be used and from that combination the idea was inspired. I grabbed some white onions (the most common onion used in Mexican cooking), a can of … Continue reading →
Baked Chicken or Pork Chops with Chipotle Maple Barbecue Sauce
Well, I still had half a can of chipotles en adobo left over from yesterday's dish (as will you when you make it), so of course today's post had to be something chipotle-related! I was initially thinking pork chops...with a creamy sauce...a creamy chipotle sauce...breaded … Continue reading →
Smoky South of The Border Soup
This one is sure to become a family favorite! I made this on a whim today. My toddler was taking his nap, my baby was happily cooing away...and so I went to work in the kitchen! Some of my best creations come spontaneously rather than from careful, conscious planning … Continue reading →
Chipotle Squash Tacos
Here's something a little different. Squash Tacos. Did I simply wake up one morning with the idea of transforming squash into tiny fritters as a filling for soft tacos? Not exactly. Let me provide some context for this recipe... … Continue reading →