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Home » Food » By Country or Region » North America » America » Homemade Taco Seasoning

Homemade Taco Seasoning

August 21, 2022 by Kimberly Killebrew · 6 Comments

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Leave the store-bought seasoning pouches on the shelf.  Not only is this homemade taco seasoning recipe free of all the junk ingredients, it’s quick and easy to make AND it tastes better!

taco seasoning recipe homemade best easy healthy

Use this homemade taco seasoning mix exactly as you would the store-bought stuff in any recipe that calls for it.  It takes all of 2 minutes to make it.  Make some ahead of time and keep it stored in an airtight container until you’re ready to use it.  It also makes cute gifts to give away in little sachets!

This taco seasoning comes with just the right ratio of flavors.  Feel free to substitute or add a particular chili powder of your choice.  For example, depending on what I’m making, I’ll sometimes add additional ancho chili powder.  Or if I want it spicier I’ll add some extra cayenne pepper.  Feel free to make adjustments per your preference.

This taco blend is also perfect as a chili seasoning!  Use one batch of this recipe as you would one pouch of chili seasoning for making your homemade chili.  For a delicious batch of chili, tacos, burritos, Mexican-style casseroles, etc, this seasoning blend is fabulous.

Taco Seasoning Recipe

To make it simply combine all of the ingredients and grind them in a Coffee/Spice Grinder and store in an airtight jar, bag, or container until ready to use.  You can double, triple, etc, the recipe to have it on hand whenever you need it.

This recipe roughly equals one pouch of store-bought chili or taco seasoning mix.  Use one batch of this seasoning blend as you would one pouch of the store-bought mix.

Enjoy!

taco seasoning recipe homemade best easy healthy

For more delicious homemade seasoning blends be sure to try our:

  • Greek Seasoning
  • Seasoned Salt
  • Old Bay Seasoning
  • Dukkah
  • Za’atar
  • Chili Powder
  • Chinese Five Spice
  • Curry Powder
  • Pot Roast Seasoning
  • Garam Masala
  • Creole Seasoning
  • Berbere
  • Panch Phoron
  • Mixed Spice
  • Pumpkin Spice
taco seasoning recipe homemade best easy healthy

Homemade Taco Seasoning

Kimberly Killebrew
Quick and easy to make, free of all the junk ingredients, and tastes better than store-bought! This taco seasoning is also perfect as chili seasoning; use it as you would the store-bought mixes.
Print Recipe
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Prep Time 5 mins
Total Time 5 mins
Course Seasoning, Spice Blend
Cuisine American, Mexican

Ingredients
 
 

  • 2 tablespoons flour
  • 3 tablespoons chili powder
  • ½ teaspoon crushed dried red pepper or cayenne pepper (or more according to desired heat level)
  • 1 teaspoon sugar
  • 2½ teaspoons salt
  • ½ teaspoon dried minced garlic
  • 2 teaspoons cumin
  • 1 tablespoon beef bouillon granules
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon freshly ground black pepper

Instructions
 

  • Combine all ingredients in a coffee/spice grinder (optional but recommended), grind for about 30 seconds, and store in an airtight jar, bag, or container until ready to use.
    This recipe roughly equals one pouch of store bought chili or taco seasoning mix.
Keyword Taco Seasoning
Tried this recipe? Mention @daringgourmet or hashtag #daringgourmet

Originally published on October 27, 2014

 

 

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6 Comments →

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6 Responses

  1. Diane Lewis says

    October 16, 2019 at 7:20 pm

    is the flour necessary? I have celiacs and can’t use gluten

    Reply
    • Kimberly @ The Daring Gourmet says

      October 16, 2019 at 8:37 pm

      Hi Diane, it’s in part as an anti-caking agent and in part for thickening. You can substitute GF flour.

      Reply
  2. Kevin says

    October 9, 2017 at 9:00 am

    Hi Kimberly
    You mention in the header that the coffee grinder grinds up the oregano and gives the mix a super fine texture but I don’t see oregano on the list of ingredients? Should it have oregano in it.

    Reply
    • Kimberly @ The Daring Gourmet says

      October 12, 2017 at 12:54 pm

      Hi Kevin, sorry for the confusion. That’s a typo, this seasoning mix does not have oregano in it.

      Reply
  3. jennifer says

    December 29, 2014 at 7:03 pm

    Hi KImberly, if I only have bouillon cubes, is 1 cube equivalent to 1 tbsp granules? Also, another question: to make tacos, would i sautee onions, garlic w minced meat, then add the seasoning package w 1 cup water?

    Reply
    • Kimberly @ The Daring Gourmet says

      December 29, 2014 at 10:30 pm

      Hi Jennifer, 1 teaspoon of granules is for 1 cup of broth. Bouillon cubes generally either come in 1 teaspoon or 2 teaspoon sizes. You’ll know by reading the directions on the box of cubes – if it says to mix one cube with 2 cups of water, then it’s a 2 teaspoon-sized cube, and in that case one cube is the equivalent of 2 teaspoons of granules. Yes, saute the onions/garlic/ground beef, then add the seasoning and cook for a minute just to bring out the flavors of the spices, add the water, bring to a boil and simmer for a few minutes. Use this mix in the same way you’d use the store-bought stuff in the envelope.

      Reply

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