Partnering with Castello for a Summer of Blue Cheese has a way of reconnecting me to my original home of Europe. Â Every time I sample some European cheese my mind is taken back to the lands and regions I spent my childhood through young … Continue reading →
Mini Victoria Sponge Cakes (A Taste of Britain)
Thank you to Tate+Lyle® for sponsoring this post. Today I’m sharing a taste of Britain with you, a quintessential dessert that has been enjoyed at tea time for ages.  Exquisitely rich buttercream and jam are sandwiched between two delicately soft and buttery sponge … Continue reading →
Steamed Chocolate Pudding
 Sponsored post on behalf of Mom Central Consulting for American Heritage Chocolate. Chocolate lovers, you've come to the right place!  Here is something extra special.  18th century chocolate meets 17th century pudding. This decadent chocolate steamed pudding … Continue reading →
Hazelnut Shortbread Cookies
I purchased some marvelous hazelnut oil from an international grocery store in Seattle a week ago. I finally opened it and inhaled...deeply.  The aroma, oh my, the aroma!  I bought it with the intention of using it as a finishing oil, primarily for salads and vegetables. … Continue reading →
Strawberries and Cream Popovers
Quick to make, easy to assemble, and visually appealing. Â A lovely, original alternative to traditional strawberry shortcake. Â You can substitute any berry of your choice. The idea for these came on whim as I was making popovers to go with a stew. Â While handling and … Continue reading →