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Grappling Each Dish By The Horns

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Mini Victoria Sponge Cakes (A Taste of Britain)

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Thank you to Tate+Lyle® for sponsoring this post. Today I’m sharing a taste of Britain with you, a quintessential dessert that has been enjoyed at tea time for ages.  Exquisitely rich buttercream and jam are sandwiched between two delicately soft and buttery sponge … Continue reading →

Steamed Chocolate Pudding

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 Sponsored post on behalf of Mom Central Consulting for American Heritage Chocolate.  Chocolate lovers, you've come to the right place!  Here is something extra special.  18th century chocolate meets 17th century pudding. This decadent chocolate steamed pudding … Continue reading →

Creamy Homemade Lemon Curd

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Fresh, creamy, citrusy, Summery lemon curd!  Put some on your tongue and experience a delightfully sweet zing!  I first fell in love with lemon curd when I when lived in England.  I lived near Cambridge for six years and enjoyed lemon curd on a regular basis.  It's … Continue reading →

Hazelnut Shortbread Cookies

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I purchased some marvelous hazelnut oil from an international grocery store in Seattle a week ago. I finally opened it and inhaled...deeply.  The aroma, oh my, the aroma!  I bought it with the intention of using it as a finishing oil, primarily for salads and vegetables. … Continue reading →

Strawberries and Cream Popovers

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Quick to make, easy to assemble, and visually appealing.  A lovely, original alternative to traditional strawberry shortcake.  You can substitute any berry of your choice. The idea for these came on whim as I was making popovers to go with a stew.  While handling and … Continue reading →

Chicken Wellington with Morels, Caramelized Onions & Gorgonzola

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  Puff pasty is divine.  What puff pastry dish doesn't taste good?  Whether sweet or savory, puff pastry is manna from heaven.  Light, crispy, airy, delicate. It's exact origin is unknown.  Some have attributed it to Claude Gelée, a French painter in the 17th century, … Continue reading →

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kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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