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Home Ā» Food Ā» Ultimate Corn Pudding

Ultimate Corn Pudding

April 9, 2021 by Kimberly Killebrew Ā· 33 Comments

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This Ultimate Corn Pudding recipe incorporates three “secret” ingredients giving it a major flavor boost that will make your taste buds sing!

corn pudding recipe best skillet old fashioned classic bacon

Who doesn’t enjoy a good corn pudding? Ā As American as apple pie, corn pudding goes back many generations as classic down-home comfort food.

I’m a little picky when it comes to corn pudding, especially where texture is concerned. Ā A good corn pudding needs to be moist but not soggy, tender but not mushy. Ā And of course it needs to be flavorful.

This corn pudding recipe meets all the requirements. Ā Its full name would be Ultimate Skillet Corn Pudding with Masa, Mesquite and Bacon. Ā And normally for an “ultimate” version of something savory like this I would add some cheese. Ā But in this case I really didn’t feel the cheese would enhance the dish but would interfere with with the magic of the masa harina and mesquite powder.

Those two ingredients really do wonders here. Ā The masa harina enhancesĀ the corn flavor (because really, the corn flavor is theĀ best part about corn pudding, right?) while the mesquite powder adds a flavor dimension that willĀ simply knock your socks off! Ā In a matter of speaking.

corn pudding recipe best skillet old fashioned classic bacon

I first heard about mesquite powder from one of our readers, Susan, several years ago. Ā She told me how she makes her own mesquite powder from the pods that grow near her home and praised this curious substance for its amazing flavor. Ā I was really intrigued and naturally had to look into it. Ā The moment I tried some I was sold.

Mesquite powder (aka mesquite flour) comes from mesquite pods that allowed to fully ripen and are the gently dried at low temperatures and then milled into a fine powder. Ā Much of the mesquite powder on the market comes from Peru. Ā The brand I’ve been using, Terrasoul, is organic and raw, never having been heated above 118 degrees F.

Mesquite powder is great added to smoothies, raw desserts and energy bars and is a great source of vitamins and minerals, including calcium, fiber, protein and amino acids. Ā While we’re not capitalizing on its raw qualities in this cookedĀ recipe, we’re using it for its amazing flavor. Ā And I’ll tell you, a little goes a long way!

The mesquite powder, masa harina and bacon all contribute a great flavor and aroma to this corn pudding. Ā Our corn-loving son (5 years old at the time I first made this) was drawn to the aroma, took a big whiff, and was left with a big silly grin :)

Skillet Corn Pudding Collage 1

Both of our kids enjoyed this and paired with a salad made for some great comfort family eating.

Ready to make some ultimate skillet corn pudding?

corn pudding recipe best skillet old fashioned classic bacon

Ultimate Corn Pudding Recipe

Let’s get started!

Fry the bacon in a 10-inch cast iron skillet until done.

Add the onions and cook until soft and translucent, 5-7 minutes. Ā Transfer to a bowl and set aside.

frying bacon and onions

In a mixing bowl combine all the dry ingredients.

Add the remaining ingredients except for the corn and stir to combine.

combining dry and wet ingredients in bowl

Stir in the corn and the onion/bacon mixture.

Melt the butter in the skillet to coat the bottom and sides.

combining ingredients in bowl and melting butter in skillet

Pour the mixture into the skillet.

Bake in an oven preheated to 350 degrees F for 45-50 minutes or until it’s slightly firm to the touch and nicely golden brown.

baking corn pudding

Let it sit for 5 minutes and then serve by scooping it out with a spoon.

Enjoy!

corn pudding recipe best skillet old fashioned classic bacon

corn pudding recipe best skillet old fashioned classic bacon

 

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corn pudding recipe best skillet old fashioned classic bacon

For more delicious Southern fare be sure to try our:

  • Sausage Gravy
  • Best Ever Buttermilk Biscuits
  • Smothered Chicken
  • Jambalaya
  • Grillades and Grits
  • Andouille and Greens with Cheese Grits
  • Cajun Catfish and Chips
  • Chicken Fried Steak Burgers
  • Sweet Potato Pie
corn pudding recipe best skillet old fashioned classic bacon

Ultimate Corn Pudding

Kimberly Killebrew
This corn pudding gets an incredible flavor boost with the addition of bacon, masa harina, and mesquite powder!
Print Recipe
5 from 2 votes
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Side Dish
Cuisine American, Southern
Servings 6
Calories 364 kcal

Ingredients
 
 

  • 4 slices thick-cut bacon , diced
  • 1 medium onion , finely chopped
  • 2 tablespoons butter
  • 1/4 cup stone-ground cornmeal
  • 1/4 cup masa harina
  • 2 tablespoons mesquite powder
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 1/4 teaspoons salt
  • 1 1/2 cups whole milk
  • 1/3 cup sour cream
  • 2 large eggs
  • 3 cups freshly shucked corn , about 6 ears or 16 ounces frozen corn, thawed and drained
  • 2 tablespoons canned sliced or diced jalapeno peppers , drained (optional)

Instructions
 

  • Preheat the oven to 350 degrees F.
    Fry the bacon in a 10-inch cast iron skillet until done. Add the onions and cook until soft and translucent, 5-7 minutes. Remove from skillet and set aside. Melt the butter in the skillet to coat the bottom and sides.
    Combine the dry ingredients in a bowl. Add all remaining ingredients except for the corn and stir to combine. Stir in the corn, jalapenos (if using), and onion mixture.
  • Pour the mixture into the greased skillet. Bake for 45-50 minutes or until the center is slightly firm to the touch and the corn pudding is golden brown. Let cool for 5 minutes and then serve by scooping out with a spoon.

Nutrition

Calories: 364kcal | Carbohydrates: 36g | Protein: 11g | Fat: 21g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 737mg | Potassium: 463mg | Fiber: 3g | Sugar: 14g | Vitamin A: 596IU | Vitamin C: 6mg | Calcium: 136mg | Iron: 1mg
Keyword Corn Pudding
Tried this recipe? Mention @daringgourmet or hashtag #daringgourmet

Originally published on The Daring Gourmet on May 11, 2016

 

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33 Comments →

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33 Responses

  1. Angie | Big Bear's Wife says

    May 13, 2016 at 5:23 pm

    This looks like the perfect Skillet Corn!! I love that yours has bacon in it!

    Reply
  2. Heather | All Roads Lead to the Kitchen says

    May 13, 2016 at 12:48 pm

    I love corn pudding, it’s an essential on our holiday table (I need to remember that it can be eaten year-round) ;). I’m super intrigued by mesquite powder, I’m going to have to order some of that. I love the taste that grilling over mesquite adds, so I think I’d enjoy it!

    Reply
  3. Erin @ Texanerin Baking says

    May 13, 2016 at 12:24 pm

    I’ve never had corn pudding but I so want to try now! This looks amazing. And your son is so cute! :)

    Reply
  4. Andi @ The Weary Chef says

    May 13, 2016 at 11:14 am

    Ultimately delicious! I love anything about this pudding!

    Reply
  5. Lora @savoringitaly says

    May 13, 2016 at 3:05 am

    Somebody looks pretty happy to try a portion! Reminds me of my son when I’m photographing something:) I have never seen mesquite powder before. How cool to find out more about it and love this rich looking corn pudding. Pure comfort food!

    Reply
  6. Sharon @ What The Fork Food Blog says

    May 12, 2016 at 7:43 pm

    I’ve never had corn pudding but it looks delicious!

    Reply
  7. Crystal says

    May 12, 2016 at 5:55 pm

    Oh this just looks like I want to dive straight into it! Wow. Absolutely amazing.

    Reply
  8. Kacey @ The Cookie Writer says

    May 12, 2016 at 3:55 pm

    Holy, moly does this look good! My husband would be all over this!

    Reply
  9. The Food Hunter says

    May 12, 2016 at 2:19 pm

    oh that child’s face is adorable.

    Reply
  10. Michelle De La Cerda says

    May 12, 2016 at 1:37 pm

    What an amazing dish! This isn’t something I grew up with but it looks fantastic.

    Reply
  11. Lauren Kelly Nutrition says

    May 12, 2016 at 1:31 pm

    Whoa! I bet this tastes amazing!

    Reply
  12. Meg @ With Salt and Wit says

    May 12, 2016 at 11:00 am

    Oh my! This looks great!

    Reply
  13. Karyn @ Pint Sized Baker says

    May 12, 2016 at 10:32 am

    Oh hello! Masa, Mesquite and Bacon?? Sounds heavenly. I’ve got to share this Mesquite flour with my husband ASAP!

    Reply
  14. Joanie @ ZagLeft says

    May 12, 2016 at 10:24 am

    Love the addition of mesquite powder, such a great idea to add it here. This pudding looks absolutely delicious!

    Reply
  15. Melanie | Melanie Makes says

    May 11, 2016 at 7:25 pm

    The mesquite powder is such a great addition to this amazing skillet of comforting pudding!

    Reply
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kimberly killebrew the daring gourmet

Welcome!Ā  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.Ā  Come travel the world through your taste buds!

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