Traditional Irish Colcannon...bumped up several flavor notches! We're making these mashed potatoes with lots of butter, cream, sauteed cabbage, kale, and leek, green onions, bacon and Irish white cheddar - it's absolute heaven! This BEST Loaded Colcannon recipe is sure to … Continue reading →
Boxty (Irish Potato Pancakes)
Boxty are Irish potato pancakes made from a combination of grated and mashed potatoes that are fried until delightfully crispy on the outside and soft on the inside. They're irresistibly delicious! This traditional boxty recipe uses simple ingredients, is easy to make, and … Continue reading →
Asian Chicken Soup
Asian Chicken Soup Recipe Bursting with layers of flavor, this warm and soul-satisfying chicken soup with Asian spices will mesmerize your taste buds! I've partnered with Aneto to bring you this post. I don't think I could live without soup. Â There are just those days … Continue reading →
Authentic Cornish Pasty Recipe
The national dish of Cornwall, England, this authentic Cornish Pasty recipe features savory flaky pastry pockets filled with beef and vegetables. It's English comfort food at its very best! One of the most famous of all British dishes, Cornish pasties enjoy a long … Continue reading →
BEST New England Clam Chowder
One of America's most famous dishes, get ready to enjoy a bowl of pure comfort! This New England Clam Chowder recipe gets bumped up several flavor notches and will have you coming back for seconds! The concept of chowder goes back several centuries. Chowders were … Continue reading →
Cream of Jerusalem Artichoke, Leek and Potato Soup
"Cream of" soups have always been some of my favorites. Â They really bring out the flavor of the vegetables and love their creamy texture. The Jerusalem artichoke, also called sunchoke, is native to eastern North America. Â It's a root vegetable and is actually related to … Continue reading →
Chicken & Asparagus Chowder with Bacon & Roasted Peppers
A creamy chowder packed with chicken, asparagus, bacon, roasted red peppers, potatoes and corn...chowder just doesn't get any better than this! Your next family favorite! … Continue reading →
Pan-fried Fingerling Potatoes with Leek
Simple and quick to make, this side dish is elegant and delicious. Â … Continue reading →
Curried Hash Brown Scramble
I made potato salad this past Saturday to take on a family picnic. Â I ended up boiling more potatoes than I needed, so I put the leftovers in the refrigerator for another use. Â The potatoes ended up coming in handy for a quick meal on a time crunch. I love potatoes. Â Made … Continue reading →
Panch Phoron Roasted Potatoes
I introduced Panch Phoron in my previous post. Â A delicious five spice Indian seasoning blend, it is delicious in a variety of dishes, including added to curries, rubbed on meats, sprinkled on vegetables before roasting, baked in bread, or used in this dish, Panch Phoron … Continue reading →
Tandoori Breaded Fried Mushrooms with Yogurt Dipping Sauce
If you love Indian food you've likely tried Tandoori chicken. The secret to great tandoori lies in the marinade and I cover that in my recipe for tandoori chicken. But this marinade is deliciously versatile and before we get to our mouthwatering Tandoori Breaded Fried … Continue reading →
Southern Style Peach Mustard Pork Chops
 What is more All-American than a pork chop dinner? These Southern-style pork chops have a succulent coating that balances the moist and crispy textures.  It's full, fruity flavor will have you savoring every mouthful. … Continue reading →