This General Tso's Chicken recipe features perfectly crispy coated chicken is tossed in a deliciously sweet and spicy sauce and served with steamed rice. Ready in less than 30 minutes and better than the takeout version, for spicy food lovers General Tso's Chicken is … Continue reading →
Bacon and Leek Quiche
Bacon and leek are a match made in heaven and come together in with cheddar cheese in this classic Bacon and Leek Quiche. A great make-ahead dish, the quiche crust can be frozen and then simply baked with the filling, or the entire thing can be assembled, baked, and frozen … Continue reading →
Best Gluten Free Carrot Cake
This Gluten Free Carrot Cake recipe is made with toasted coconut and crushed pineapple and the crumb is so wonderfully tender and moist, your guests will never guess it's gluten free! Use any decorations of your choice or make our super easy homemade marzipan to make these … Continue reading →
Creole Seasoning
This homemade Creole Seasoning tastes WAY better than store-bought, is super quick to make, and contains no preservatives or fillers! Deliciously versatile, use it to season anything that needs a boost in FLAVOR! Use this Creole seasoning to bring flavor and life to your … Continue reading →
Toasted Hazelnut and Date Spread
This Toasted Hazelnut and Date Spread recipe is one you'll want to add to your favorite recipes for entertaining. It's positively perfect paired with cheese and charcuterie or spread on crackers or good crusty bread. It also makes a great hostess gift. Be sure to check … Continue reading →
Canadian Bacon and Pineapple Quiche
Take your favorite pizza toppings and turn them into a delicious quiche! This sweet and savory Canadian Bacon and Pineapple Quiche features a buttery, flaky pie crust and is perfect for everything from a casual gathering to a formal dinner! For more quiche goodness be … Continue reading →
ANZAC Biscuits (with Almonds)
The iconic thin, chewy-crispy, coconut-and-oatmeal ANZAC Biscuits made famous during World War I. The original Anzac biscuit recipe has been revamped to include almonds and brown sugar for an added boost in flavor and texture! They're simply irresistible and will keep you … Continue reading →
Healthy Homemade Granola
This healthy homemade granola recipe is made with healthy oils and without refined sugar. It's also very customizable to your particular likes and needs. Above all, it's wholesome and DELICIOUS! For a healthy and delicious warm breakfast cereal option be sure to try our … Continue reading →
Mexican Meatballs with Chipotle Tomatillo Sauce
This Mexican Meatballs recipe is chock full of authentic flavors. The juicy meatballs are made from a combination of ground beef and crumbled Mexican chorizo, are browned to create a delicious outer crust and flavor, and then enveloped in a sauce made from roasted garlic, … Continue reading →
Roasted Cauliflower Chowder
This Roasted Cauliflower Chowder recipe features a luxuriously creamy texture and is positively PACKED with flavor! Chock full of healthy veggies, it's a nutritious and delicious soup that will have your guests asking for seconds! Vegetarian and gluten-free and can be made … Continue reading →
German Schnitzel (Schweineschnitzel)
This traditional German Schnitzel recipe, known as Schweineschnitzel, is just the way you know and love it from your favorite German restaurants! Made the way I learned it from my Mutti and Oma, this tutorial includes all the tips and tricks are included for making the … Continue reading →
Moroccan Veggie Burgers
This Moroccan Veggie Burgers recipe is guaranteed to be a hit! Made with garbanzo beans, millet, sweet potatoes, and positively LOADED with the flavors of Morocco, they are a true feast for the senses! Vegetarian and gluten-free. Serve them with our Preserved Lemon … Continue reading →
Harissa (North African Chili Paste)
Harissa is a famous and versatile North African red chili paste that will add incredible flavor, color, and kick to your food! It's easy to make and keeps for several weeks in the fridge! Use it to make Harira, Moroccan Chicken Tagine, Moroccan Chicken Salad, Moroccan … Continue reading →
BEST Italian Dressing Recipe
The perfect balance of flavors, get ready to whip up the BEST, most flavorful homemade Italian dressing recipe in less than 5 minutes! Perfect on green salads, pasta salads or as a marinade! Nothing beats the taste of good homemade Italian dressing! The flavors are … Continue reading →
Honey Olive Quinoa Cake
A wholesome and delicious cake you can enjoy without all the guilt! It's 100% whole grain, made without refined sugar, made with olive oil, and packed with nuts and quinoa. And the best part of all: You'll never guess it's "healthy"! This Honey Olive Quinoa Cake recipe … Continue reading →
Babgulyás (Hungarian Bean Goulash)
A traditional Hungarian dish of hearty beans, savory smoked sausage, and wholesome vegetables in a rich paprika-infused broth, this Babgulyas recipe will transport you to a place of warmth and nostalgia with every flavorful spoonful! This Hungarian bean goulash is sure to … Continue reading →
Leek Alfredo
This Leek Alfredo recipe features fresh leek in a superbly rich and creamy Alfredo sauce. Toss it with some pasta and dinner is ready in just 15 minutes! Be sure to also try our classic Fettuccine Alfredo, inspired by one of Hollywood's most iconic … Continue reading →
German Plum Cake (Zwetschgenkuchen)
This authentic German Plum Cake recipe, known as Zwetschgenkuchen or Zwetschgendatschi, is made just the way you know and love it from Germany! A yeast-based cake with juicy plums and a sweet streusel topping, this extraordinarily delicious cake is one of my very favorites … Continue reading →
Homemade Tahini
This easy homemade tahini recipe is so quick to make, takes just TWO ingredients, is less expensive than store-bought, and tastes WAY better! Make a double batch while you're at it and store it in your fridge for several months to have on hand whenever you need it! Use … Continue reading →
Preserved Lemon Cilantro Yogurt Sauce
Vibrantly tangy and refreshing, this Preserved Lemon Cilantro Yogurt Sauce is fantastic served with your grilled meats, kebabs, gyros, falafel, burgers, wraps, and more! Be sure to try it on our Moroccan Veggie Burgers and Falafel! Here's a refreshing, versatile … Continue reading →
BEST Peanut Butter Cake
This Peanut Butter Cake recipe is simply THE BEST EVER! But don't take our word for it, check out all the rave reviews and then experience this cake for yourself! The ultimate cake for peanut butter lovers, both the cake and the frosting are positively LOADED with peanut … Continue reading →
Crunchy Wheat Berry Salad
One of my go-to dishes when I'm craving something fresh and flavorful that's also satiating, this Crunchy Wheat Berry Salad recipe is a great make-ahead dish and is perfect as a light lunch or dinner or served as a side. Vibrantly colorful and with a medley of crispy fresh … Continue reading →
Lemony Quinoa Cannellini Bean Salad
Creamy, buttery beans, crunchy cucumbers, sweet red peppers, tangy lemon, and protein-packed quinoa, this healthy and delicious Lemony Quinoa Cannellini Bean Salad has it all! Bring it to your to your next potluck, picnic, backyard BBQ, at-home gathering, and enjoy it as … Continue reading →
Best BBQ Sauce Recipe
Smoky, sweet, zesty and savory, this homemade BBQ sauce recipe is the ultimate! Ready in 15 minutes with the perfect balance of flavors, you'll find yourself reaching for this sauce every opportunity you can get! Rich and bold, it's just what you need for your backyard … Continue reading →
Hachee (Dutch Beef & Onion Stew)
Hachee is a traditional beef and onion stew found in virtually every Dutch home. Â It's a delicious comfort dish to enjoy during the cold winter months. Â The long, slow cooking time produce super tender meat and a rich sauce with wonderful depth of flavor. This authentic … Continue reading →
Geschnetzeltes (Creamy German Hunter’s Sauce)
One of my very favorite dishes growing up in Germany, my Mutti and Oma both excelled at making Geschnetzeltes, a traditional dish consisting of strips of pork cooked with onions and mushrooms in a luxuriously creamy sauce. Hands down, this dish defines the very essence of … Continue reading →
How To Make Lard
A step by step tutorial on how to render fat into lard and the benefits of using it! Learn about the myths surrounding lard and animal fats, the history behind the industry, and how to make lard, store it, and use it! Use this lard to make the BEST EVER Buttermilk … Continue reading →
BEST Tartar Sauce
Tartar sauce is such a popular condiment that it's hard to imagine enjoying fried foods - fried seafood in particular - without it! This homemade tartar sauce recipe packs such a delicious flavor, it's simply the BEST! Tartar sauce, from the French sauce tartare, has … Continue reading →
Cinnamon Raisin Sourdough Bread
This cinnamon raisin sourdough bread recipe produces the most wonderfully light, fluffy and chewy texture! But toasted...it is downright irresistible!  Delightfully crispy on the outside and chewy on the inside with plump sweet raisins and the warmth of cinnamon, it's pure … Continue reading →
Dal Palak (Lentil and Spinach Curry)
This Dal Palak recipe represents so much of what I love about Indian cuisine. The fusion of flavors is a feast for the palate and this dish is as nutritious as it is flavorful. Creamy lentils or yellow split peas combine with spinach to create a wholesome and filling meal … Continue reading →
Curried Couscous Salad
Positively LOADED with flavor, this delicious Curried Couscous Salad recipe is sure to become a favorite! Chewy couscous, crispy carrots, buttery garbanzo beans, sweet raisins, and a curry vinaigrette make this salad an absolute feast for the taste buds! Be sure to also … Continue reading →
BEST Onion Gravy
No recipe collection is complete with out a truly phenomenal onion gravy. And this one is exactly that. This homemade onion gravy recipe features caramelized onions in a luxuriously rich, brown gravy that is sure to "wow" your dinner guests as much as it has wowed … Continue reading →
Kielbasa and Cannellini Bean Soup
This Kielbasa and Cannellini Bean Soup is a flavor-packed soup that combines smoky kielbasa sausage with fire-roasted tomatoes and creamy beans in a savory broth. It's the perfect choice for a quick weeknight meal when you just want to cozy up to something warm! I … Continue reading →
French Lentil Soup
This French Lentil Soup recipe is positively packed with flavor and will comfort both body and soul. It's a perfect make-ahead dish because the flavor is even better the next day, make a double batch while you're at it for leftovers! Soups like this one are very … Continue reading →
Homemade Currywurst
There's a reason over 800 million Currywursts are consumed each year in Germany - they're delicious and have been a German institution since 1949! Learn how to make the BEST homemade curry ketchup and traditional German Currywurst! In the words of Berlin's Currywurst … Continue reading →
Traditional Treacle Tart
A buttery, flaky pastry crust is filled with a sweet and gooey lemon-infused filling, this traditional Treacle Tart recipe features one of Great Britain's most famous desserts at its best! I also have a Gluten Free Treacle Tart so that nobody needs to forego this … Continue reading →
Whole Wheat Sourdough Waffles
Have sourdough starter you need to discard on frequent basis? This is the perfect way to put it to good use!  This Whole Wheat Sourdough Waffles recipe combines sourdough starter with whole grains followed by a simple fermentation process that makes these waffles extra … Continue reading →
Creamy Mushroom and Tofu Stroganoff
This Creamy Mushroom and Tofu Stroganoff recipe is sure to become a favorite. The tofu is fried and baked to create a wonderfully chewy texture and the creamy sauce is umami-rich and packed with flavor. This vegetarian stroganoff is so satisfying and delicious, even devout … Continue reading →
Authentic Pörkölt (Hungarian Beef and Onion Stew)
One of the most famous Hungarian dishes, this slow-simmered Hungarian beef and onion stew is loaded with flavor and is positively delicious! An authentic Pörkölt recipe, it is destined to become a favorite in your home. It's one of my most favorite Hungarian dishes along … Continue reading →
Chaat Masala
One of India's most popular seasoning blends, Chaat Masala combines layer upon layer of intriguing flavors that are simultaneously tart, tangy, savory, fruity, and slightly spicy!  This blend is used to bring flavor and life to a variety of street food favorites and adds a … Continue reading →