The Daring Gourmet

Grappling Each Dish By The Horns

Sign up for our newsletter!
No SPAM. Ever.Check out our privacy policy
  • Home
  • About
  • Recipes
  • Home & Garden
  • Travel
  • Work With Me
  • Contact
  • Shop
how to make sauerkraut recipe homemade traditional german fermented cabbage probiotics easy

How To Make Sauerkraut

January 2, 2021

How to Make Sauerkraut   A comprehensive, step-by-step pictured tutorial on making homemade sauerkraut that is  incredibly healthy and delicious!  Making your own fermented sauerkraut is super easy, requires minimal prep work, and the rest is just a waiting … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Canning & Preserving, Disclosure, Food, Germany, Gluten Free, Paleo, Side Dishes, Vegetarian, Western Europe Tagged With: cabbage, fermentation, fermented, homemade, kraut, pickled, preserving, probiotics, sauerkraut

marzipan truffles recipe chocolate easy

Marzipan Truffles

December 14, 2020

These Marzipan Truffles are super easy to make and are the perfect gifts for your family and friends!  And you can get even more creative with your dipping and decorating skills! Chocolate covered marzipan is practically a staple confection in Germany, especially … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Dessert, Disclosure, Food, Germany, Gluten Free, Snacks, Vegetarian, Western Europe Tagged With: almond paste, almonds, candies, candy, chocolate, gifts, holidays, marzipan, marzipan truffles, nuts, truffles

slow cooker pot roast recipe best crock pot

BEST Slow Cooker Pot Roast

November 9, 2020

Consistently rated THE best slow cooker pot roast recipe, we'll show you everything you need to create the most flavorful and mouthwateringly delicious pot roast EVER!  I can't think of anything better than coming home to the smell of a roast wafting through the house, … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Germany, Main Dishes, Meat, North America, Slow Cooker, Western Europe Tagged With: beef, best, crock pot, easy, gravy, pot roast, recipe, roast, slow cooker, traditional

german cucumber salad recipe creamy sour cream dill onions herbs

Creamy German Cucumber Salad

August 21, 2020

German Cucumber Salad.  A simple, refreshing and irresistibly delicious salad that makes the perfect accompaniment to your summer dinners, BBQ's, potlucks and picnics - or any time of year!  A thoroughly authentic German Cucumber Salad recipe like the way my Oma and Mutti … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Germany, Gluten Free, Salads, Side Dishes, Vegetarian, Western Europe Tagged With: cucumber salad, cucumbers, dill, German, gluten free, sour cream, vegetarian, white wine vinegar, yogurt

toast hawaii recipe homemade german pineapple ham cheese sandwich

German Toast Hawaii

May 30, 2020

The famous open-faced sandwich made popular in Germany in the 1950's, Toast Hawaii features ham, pineapple and Swiss cheese and is topped with a cherry or fruit preserves for a delightful sweet and savory flavor combo! Toast Hawaii, also known as Hawaiian Toast, is a … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Germany, Main Dishes, Meat, Sandwiches, Snacks, Western Europe Tagged With: cheese, cherries, Emmental, German, gruyere, ham, hawaiian toast, pineapple, preserves, Swiss cheese, toast hawaii

pineapple cake recipe chocolate marzipan almond paste

Pineapple Cake with Marzipan

April 20, 2020

Pineapple pairs with marzipan in this chocolate glazed cake for a truly delicious flavor combination!  And don't worry about where to find marzipan because we've got you covered with a recipe for super easy and phenomenal homemade marzipan!  This Pineapple Cake recipe is … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, Dessert, Disclosure, Food, Germany, Western Europe Tagged With: afternoon tea, almond, almond paste, cake, dessert, marzipan, pineapple, pineapple cake, teatime

how to make quark homemade recipe

How To Make Quark Cheese

February 2, 2020

Quark is a wonderfully creamy, spreadable soft cheese that's deliciously versatile in both sweet and savory dishes.  Now you can make it yourself for a fraction of the cost and it tastes better than store-bought!  Learn how to make homemade quark cheese the right way for the … Continue reading →

Filed Under: Affiliate, All Recipes, By Type of Dish, Disclosure, Food, Germany, Gluten Free, Sauces, Seasonings and Condiments, Western Europe Tagged With: cheese, cheesemaking, mesophilic culture, milk, quark, rennet

Authentic German Spaetzle

December 13, 2019

One of Germany's most popular and beloved foods, here is a fool-proof and authentic German Spaetzle recipe for making the BEST homemade Spaetzle!  Perfect texture and perfect flavor, these are just like you know and love them from the Swabia region of Southern … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Germany, Germany, Pasta, Side Dishes, Stuttgart, Western Europe Tagged With: authentic, cuisine, egg noodles, eggs, food, German, Germany, homemade, noodles, pasta, recipe, Schwäbishe, spaetzle, Spätzle, Swabia, traditional, travel

german bread recipe brown farmer whole wheat grain authentic traditional

German Bread (Authentic Vollkornbrot)

December 11, 2019

Authentic German Bread Recipe (Vollkornbrot)  A thoroughly authentic German bread that's nutrient dense with a fabulous texture and positively packed with flavor!  This makes a large loaf that freezes well so you can conveniently grab some whenever you're in the … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, By Ingredient, Disclosure, Food, Germany, Western Europe Tagged With: baking, beer, bread, einkorn, einkornbrot, flax seeds, German, grain mills, grains, komo grain mill, multi grain bread, nuts, seeds, sesame seeds, sourdough, sunflower seeds, vollkornbrot, whole grains

aachener printen recipe traditional best authentic German Lebkuchen

Authentic Aachener Printen

December 2, 2019

This authentic Aachener Printen recipe yields those world famous German Lebkuchen (gingerbread) cookies that are richly spiced with deep caramel-like flavor notes! The city of Aachen, Germany is famous for at least a couple of reasons.  It was the seat of … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, Dessert, Disclosure, Food, Germany, Western Europe Tagged With: aachener printen, ammonium bicarbonate, baker's ammonia, cookies, German, gingerbread, lebkuchen, pastries, printen, sugar beet syrup

speculoos cookies recipe biscoff homemade speculaas spekulatius

Traditional Speculoos Cookies

November 23, 2019

Whether you know them as speculoos, speculaas, spekulatius or Biscoff, few things are as irresistible as these positively delicious, buttery gingerbread shortcrust cookies!  Wonderfully crispy, crunchy and deeply caramelized, they're sure to become part of your annual … Continue reading →

Filed Under: Affiliate, All Recipes, Belgium, By Country or Region, By Course, By Type of Dish, Dessert, Disclosure, Food, Germany, Netherlands, Snacks, Western Europe Tagged With: baking, belgian, belgium, biscoff, biscuits, Christmas, cookies, dutch, German, Germany, gingerbread, holidays, Holland, molds, Netherlands, speculaas, speculoos, spekulatius, spiced

Authentic German Springerle

November 17, 2019

Springerle are German anise-flavored cookies that go back at least 700 years in their rich tradition as special gifts during the holidays and other celebrations.  Delicately crispy-crunchy and a slightly chewy center, they're made with simple ingredients and are easy to make … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, Dessert, Disclosure, Food, Germany, Western Europe Tagged With: ammonium bicarbonate, anise, baker's ammonia, baking, biscuits, Christmas, cookies, German, holidays, new years, springerle, Swabian

herring salad recipe red beets apples dill German authentic traditional

German Red Herring Salad (Roter Heringssalat)

November 4, 2019

Pickled herring, apples, onions, pickles and red beets are covered in a luscious creamy sauce with a beautiful pinkish-red hue.  Herring fans will love this traditional German Red Herring Salad recipe! Red Herring Salad Recipe I'm originally from Stuttgart Germany but … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Denmark, Disclosure, Food, Germany, Germany, Gluten Free, Locations, Main Dishes, Salads, Seafood, Side Dishes, Sweden, Travel, Western Europe Tagged With: apples, beets, Christmas, cream, Danish, Finnish, fish, German, heringsalat, herring, herring salad, hors d'oeuvres, main dish, mayonnaise, new years, Norwegian, pickled herring, pickles, polish, Punainen Sillisalaatti, Röd Sillsallad, Rød Sildesalat, salad, seafood, side dish, sour cream, Swedish

Authentic German Rouladen Recipe

October 29, 2019

One of Germany's most famous and delicious dishes, Rouladen are beef roulades filled with bacon, onions, mustard and pickles, then browned and simmered in the richest gravy imaginable.  Mouthwateringly delicious, this authentic Rouladen recipe is the only one you'll ever … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Germany, Gluten Free, Main Dishes, Meat, Sauces, Seasonings and Condiments, Western Europe Tagged With: bacon, beef, Christmas, German, gravy, meat, onions, pickles, roll ups, rouladen, roulades

Authentic German Frikadellen / Danish Frikadeller

September 16, 2019

These seasoned German meat patties (also known as Frikadeller in Denmark) are extremely popular for both mealtimes and picnics because they're equally delicious either hot or cold! They've been a household staple for centuries and their popularity has spread across multiple … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Denmark, Disclosure, Food, Germany, Western Europe Tagged With: beef, Danish, Denmark, frikadellen, frikadeller, German, Germany, meat, meatballs, patties, pork

Authentic Swabian Maultaschen

September 13, 2019

An Authentic Homemade Maultaschen recipe just the way you know and love them from Germany! Save time by making and freezing the meat filling in advance, following our tips about the pasta dough, and make a double batch while you're at it and freeze the Maultaschen so you … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, Disclosure, Food, Germany, Main Dishes, Meat, Pasta, Western Europe Tagged With: beef, bratwurstbraet, bratwurstbrät, German, Germany, maultaschen, pasta, pork, ravioli, spinach, Swabian

Homemade German Bratwurst

July 11, 2019

Experience the delicious taste of Germany through this thoroughly authentic homemade bratwurst recipe!  Make a double batch, freeze them, and you can conveniently grab and grill a bratwurst any time the craving hits you! This is a special day because today is the day … Continue reading →

Filed Under: Affiliate, All Recipes, Austria, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Germany, Gluten Free, Main Dishes, Meat, Paleo, Western Europe Tagged With: beef, bratwursts, charcuterie, currywurst, German, gluten free, meat, meat grinder, paleo, pork, sausage stuffer, sausages, veal

Rhubarb Streusel Cake

June 4, 2019

This delicious rhubarb streusel cake is sweet and tangy, super moist, tender, and flavorful and will have you coming back for seconds! My husband has always claimed he doesn't care much for cake or rhubarb but he really enjoys diving into this Rhubarb Streusel Cake.  … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Dessert, Disclosure, Food, Germany, Western Europe Tagged With: buttermilk, cake, dessert, fruits, German, Germany, recipe, rhubarb, streusel

Sauerkraut Salad

May 26, 2019

Cool, crisp, tangy and sweet, this quick and easy German Sauerkraut Salad is not only wonderfully healthy, it's superbly delicious!  Low calorie, low carb and low fat. My Bavarian mom frequently made this Sauerkraut Salad while we were growing up and it's a salad our … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Germany, Gluten Free, Salads, Side Dishes, Vegetarian, Western Europe Tagged With: apples, German, gluten free, low calorie, low carb, low fat, salad, sauerkraut, vegan, vegetarian

Swiss Wurstsalat (Sausage Salad)

January 5, 2019

Popular throughout Switzerland, Germany, eastern France and Austria, this Swiss Wurstsalat (Sausage Salad) is low carb, high protein and PACKED with flavor.  It's satisfying and delicious! Growing up in southern Germany, I used to love going to the Gasthaus and … Continue reading →

Filed Under: All Recipes, Austria, By Country or Region, Food, Germany, Switzerland, Western Europe Tagged With: Austrian, bologna, cervelat, cheese, Emmentaler, fleischwurst, German, ham, high protein, keto, low carb, lyoner, meat, onions, pickles, salad, sausage, schweizer wurstsalat, Swiss, wurstsalat

Authentic Hutzelbrot (German Fruit and Nut Bread)

December 15, 2018

An very traditional and rustic recipe, this old-fashioned German fruit and nut bread is deliciously dense, chewy, moist and flavorful.  A labor of love worth every effort! This is a very old-fashioned, very rustic bread from where I grew up in the Swabia region of … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Topic, By Type of Dish, Dessert, Disclosure, Food, Germany, Germany, Locations, Snacks, Travel, Western Europe Tagged With: almonds, apricots, authentic, bierewecke, bread, dried plums, figs, fruechtebrot, fruit, German, Germany, hazelnuts, hutzelbrot, kletzenbrot, nut, pears, prunes, rum, Swabian

BEST German Christmas Stollen (Christstollen)

November 20, 2018

German Stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries.   Your search for the BEST authentic German Stollen recipe has ended:  Flaky, moist, and divinely flavorful, these … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, By Country or Region, By Course, By Ingredient, Dessert, Disclosure, Food, Germany, Germany, Locations, Travel, Western Europe Tagged With: almond paste, authentic, baking, bread, candied lemon orange peel, Christmas, christstollen, dessert, fruit, fruitcake, German, Germany, marzipan, raisins, rum, stollen, traditional

Membrillo (Sweet Quince Paste)

November 18, 2018

Popular throughout many countries, membrillo (aka, quince paste or quince cheese) is incredibly versatile and one of the most delicious confections you've ever tasted! The quince fruit has been prized since ancient times and up until around the early 19th century was … Continue reading →

Filed Under: Affiliate, All Recipes, America, Australia, Brazil, By Country or Region, By Type of Dish, Canada, Canning & Preserving, Disclosure, England, Food, France, Germany, Gluten Free, Israel, Latin & South America, Mexico, North America, Oceania, Sauces, Seasonings and Condiments, Snacks, Spain, Vegetarian, Western Europe Tagged With: cheese, condiment, jelly, membrillo, paste, quince, quince cheese, quince paste, Spain, spread

German Sauerkraut Soup (Sauerkrautsuppe)

November 1, 2018

Celebrating one of Germany's most famous "superfoods", Sauerkraut, this wonderful soup is satisfying to both tummy and soul.  The combination of tangy sauerkraut, caramelized onions, smoky paprika, savory bacon and earthy caraway is deliciously irresistible! I've … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Germany, Gluten Free, Main Dishes, Soups & Stews, Western Europe Tagged With: aneto, bacon, caraway seeds, creamy, German, Germany, paprika, sauerkraut, sauerkraut soup, soup

Authentic Semmelknödel (German Bread Dumplings)

October 9, 2018

A specialty of the Bavaria region of southern Germany, drenched in gravy these famous SemmelKnödel (German Bread Dumplings) are pure heaven!  Learn how to make these Knoedel from scratch! These Semmelknödel (Bavarian potato dumplings) have always been a favorite … Continue reading →

Filed Under: All Recipes, Bread, By Country or Region, By Course, By Ingredient, By Type of Dish, Food, Germany, Side Dishes, Vegetarian, Western Europe Tagged With: bread, dumplings, German, knödel, knoedel, semmelknödel

Traditional Currywurst and Curry Ketchup Recipe

October 8, 2018

There's a reason over 800 million Currywursts are consumed each year in Germany - they're deeeelicious and have been a German institution since 1949!  Learn how to make the BEST authentic curry ketchup and traditional German Currywurst! In the words of Berlin's … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Germany, Gluten Free, Main Dishes, Meat, Sauces, Seasonings and Condiments, Snacks, Western Europe Tagged With: authentic, berlin, bratwurst, curry ketchup, currywurst, fast food, German, sausage, traditional

Authentic German Sauerbraten

October 2, 2018

One of Germany's national dishes, this authentic German Sauerbraten is marinated, cooked until tender, and served with a wonderfully rich and flavorful sweet-tangy gravy!  Serve it with homemade Rotkohl and potatoes, Knödel or Spätzle and you're all set for a memorable … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, Disclosure, Food, Germany, Main Dishes, Meat, Western Europe Tagged With: authentic, beef, German, ginger snaps, gravy, pickled, raisins, roast, sauerbraten, sour, traditional

Rum Raisin Nut Chocolate Bars

July 24, 2018

Replicate your favorite rum raisin nut chocolate bars, it's super easy and SO delicious! Growing up in Stuttgart, Germany I lived close to the headquarters of Ritter Sport, one of the best chocolate manufacturers in the world. The other day I was craving one of … Continue reading →

Filed Under: All Recipes, By Country or Region, By Course, Dessert, Food, Germany, Gluten Free, Vegetarian, Western Europe

Goetta (Cincinnati Sausage Grain Patties)

July 18, 2018

These famous German-influenced sausage grain patties from the Greater Cincinnati area have a fantastic flavor and are an absolutely delicious addition to your breakfast! You may not have heard of goetta, but it's famous.  At least it is in Cincinnati where it's … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Germany, Gluten Free, Meat, North America, Western Europe Tagged With: breakfast, cincinnati, German, goetta, grain, kentucky, oats, patties, pinhead, sausage, steel cut

Authentic German Jägerschnitzel (Hunter Schnitzel with Mushroom Gravy)

January 21, 2018

Crispy breaded pork cutlets served with rich mushroom gravy - that's Jaegerschnitzel.  And it's one of Germany's most popular and delicious foods.  This authentic Jägerschnitzel recipe will absolutely delight your taste buds! There are four basic kinds of Schnitzel in … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, Disclosure, Food, Germany, Main Dishes, Meat, Western Europe Tagged With: German, jaegerschnitzel, jägerschnitzel, jägersoße, meat, mushroom gravy, mushrooms, pork chop, schnitzel, Swabian

Gebrannte Mandeln (German Candied Almonds)

December 22, 2017

Growing up in Germany, I went to the Weihnachtsmarkt (Christmas market) with my family every year.  Home was Stuttgart which proudly boasts one of the oldest and largest Christmas markets in Germany, but we also loved visiting other Christmas markets around the country.  … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Germany, Western Europe Tagged With: almonds, candied, christmas market, gebrannte mandeln, Germany, nuts, weihnachtsmarkt

Vanillekipferl (Austrian Vanilla Crescent Cookies)

October 26, 2017

Buttery, vanilla-infused and delicately crumbly with a melt-in-your-mouth texture, these Austrian Vanillekipferl cookies will thoroughly win you over! Popular throughout Austria, Germany, the Czech Republic, Poland, Slovakia and Hungary, these cookies are a popular … Continue reading →

Filed Under: Affiliate, All Recipes, Austria, By Country or Region, Disclosure, Food, Germany, Western Europe Tagged With: almonds, Austrian, butter, Christmas, cookies, czech, German, hazelnuts, holiday, Hungarian, nuts, polish, shortbread, vanillekipferl, walnuts

Potato Pancakes (German Kartoffelpuffer)

October 24, 2017

Delightfully crispy and flavorful, these authentic German potato pancakes, Kartoffelpuffer, are fun to make and even more delicious to eat! Potato Pancakes Recipe A quintessential German treat beloved across every region of Germany, Kartoffelpuffer (German potato … Continue reading →

Filed Under: All Recipes, Breakfast, By Country or Region, By Course, By Type of Dish, Food, Germany, Gluten Free, Main Dishes, Side Dishes, Snacks, Vegetarian, Western Europe Tagged With: German, gluten free, grumbeerpfannekuche, kartoffelpuffer, pancakes, potato pancakes, potatoes, reibekuchen, reibeplätzchen, reiberdatschi, vegan, vegetarian

German Potato Soup (Kartoffelsuppe)

October 12, 2017

This German potato soup recipe is loaded with healthy veggies, savory bacon, and is absolutely JAM-PACKED with FLAVOR! And that flavor is ever better the next day so be sure to double recipe for leftovers! One of my all-time favorite brothy soups is a classic German … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Germany, Gluten Free, Main Dishes, Paleo, Soups & Stews, Western Europe Tagged With: bacon, carrots, celeriac, celery root, German, german potato soup, gluten free, leek, paleo, potatoes, soup

German Cucumber Salad (Gurkensalat)

July 27, 2017

Eating this cool and crunchy cucumber salad always reminds me of Germany.  It's commonly included as part of any Salatteller (salad plate) in German restaurants.  A Salatteller will often feature a serving of carrot salad, radish salad, lettuce greens, potato salad and this … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Germany, Gluten Free, Paleo, Salads, Side Dishes, Vegetarian, Western Europe Tagged With: cucumber, cucumber salad, dill, German, gurkensalat, herbs, oil, onions, salad, vinegar

Mandelhörnchen (Chocolate-Dipped Marzipan Almond Horns)

December 20, 2016

Marzipan lovers, here's another one you've got to try! Mandelhörnchen, German for almond horns, are a naturally gluten-free sweet treat made out of marzipan, almond meal and sugar, then rolled in almond flakes and the two ends dipped in chocolate.  Popular throughout … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Dessert, Disclosure, Food, Germany, Gluten Free, Western Europe Tagged With: almond paste, almonds, baking, chocolate, Christmas, cookies, crescents, dessert, German, gluten free, holiday, mandelhörnchen, marzipan, marzipanhörnchen, nuts

Kinderpunsch (German Non-Alcoholic Christmas Punch)

December 11, 2016

There is something magical about German Christmas markets:  The colors, the lights, the sounds, the displays, the huge selection of hand-crafted goods, delicious foods, and intoxicating aromas. Time seems to stand still in this setting and you can easily lose yourself for … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Type of Dish, Disclosure, Drinks, Food, Germany, Gluten Free, Western Europe Tagged With: Christmas, christmas market, cider, German, holidays, hot drinks, kinderpunsch, no alcohol, non-alcoholic, punch, rothenburg ob der tauber, stuttgart, virgin, wassail

Authentic Zimtsterne (German Cinnamon Star Cookies)

November 28, 2016

Among the most popular and beloved traditional German Christmas cookies, the holidays simply aren't the same without these Zimtsterne! It's that time of year to roll up your sleeves and get ready to fill your kitchen and home with the aroma of Christmas baking!  And … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Dessert, Disclosure, Food, Germany, Gluten Free, Western Europe Tagged With: almonds, baking, Christmas, cinnamon, cookies, egg white, German, gluten free, hazelnuts, holiday, nuts, zimtsterne

Bavarian Sweet Mustard (Bayerischer Süßer Senf)

October 12, 2016

A thoroughly authentic German mustard recipe, this Bavarian sweet mustard is the kind served at the Munich Oktoberfest! Delicious and easy to make! My mom is from Bavaria from a small town south of Munich on the Austrian border, and though I grew up in … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Type of Dish, Canning & Preserving, Disclosure, Food, Germany, Gluten Free, Sauces, Seasonings and Condiments, Vegetarian, Western Europe Tagged With: bavarian sweet mustard, bayerischer süßer senf, German, mustard, octoberfest, oktoberfest, sweet mustard, weisswurst, weisswurstsenf

Plum Butter (Pflaumenmus)

September 13, 2016

Plum Butter brings back memories of the time I spent with my Oma and Opa growing up in southern Germany.  There it's called Pflaumenmus and you can readily find it in any grocery store next to the jams and marmalades.  My Oma used to make Kartoffelpuffer (potato pancakes) … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Type of Dish, Canning & Preserving, Disclosure, Food, Germany, Sauces, Seasonings and Condiments, Western Europe Tagged With: canning, fruit, fruit butter, jam, pflaumenmus, plum butter, plums, preserves, preserving

  • 1
  • 2
  • Next »

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

Amazon Affiliate Disclosure:
The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.  As an Amazon Associate I earn from qualifying purchases.

Sign up for our newsletter!

Receive the latest from The Daring Gourmet!

No SPAM. Ever.Check out our privacy policy
  • About
  • Request
  • Contact
  • Privacy

· Copyright © 2021 The Daring Gourmet - All Rights Reserved ·

  • Home
  • About
  • Recipes
  • Home & Garden
  • Travel
  • Work With Me
  • Contact
  • Shop