The Daring Gourmet

Grappling Each Dish By The Horns

Sign up for our newsletter!
No SPAM. Ever.Check out our privacy policy
  • Home
  • About
  • Recipes
  • Home & Garden
  • Travel
  • Work With Me
  • Contact
  • Shop

Home » Food » By Type of Dish » Sauces, Seasonings and Condiments » Creole Seasoning

Creole Seasoning

January 4, 2020 by Kimberly Killebrew · 48 Comments

As an Amazon Associate I earn from qualifying purchases. See my disclosure policy.

5613 shares
  • Share
  • Tweet
  • Email
Jump to Recipe Print Recipe

This homemade Creole Seasoning tastes WAY better than store-bought, is super quick to make, and contains no preservatives or fillers!  Deliciously versatile, use it to season anything that needs a boost in FLAVOR!

creole seasoning recipe best homemade authentic traditional

Absolutely nothing beats homemade spice blends!  Whether you’re making your own Garam Masala, Chinese Five Spice, Mixed Spice, Berbere, Panch Phoron, or Greek Seasoning, store-bought simply can’t compare with the freshness, vibrancy and incredible potency of homemade!  This Creole Seasoning recipe is another example of a homemade spice blend you’ll want to make yourself and keep on hand to add life and flavor to a wide variety of foods!

What’s the Difference Between Creole and Cajun Seasoning?

Cajun seasoning focuses primarily on a variety of ground peppers (white, black and red).

Creole seasoning commonly contains those as well but also features herbs like thyme, basil and oregano.  Rosemary and bay leaf are also often included.

Our homemade seasoning blend includes garlic, onion, paprika, cayenne, thyme, oregano, basil, rosemary, bay leaf, salt, pepper and some smoked pepper for that fabulous smoky element.  This seasoning blend is a total flavor explosion!

creole seasoning recipe best homemade authentic traditional

While Creole and Cajun seasoning are different, their commonalities are such that you can substitute one for the other in a pinch.  So you can use this spice blend for anything that calls for Creole or Cajun seasoning.

But don’t limit yourself:  This phenomenal spice blend is incredibly versatile!

How To Use Creole Seasoning

This is such a versatile seasoning blend that it’s destined to hold a regular spot in your spice cabinet.  Here are a few additional ideas to get you started:

  • Gumbo
  • Jambalaya
  • Shrimp, Crawfish or Crab Boil
  • Seasoned Rice
  • Soups
  • Stews
  • Salads
  • Burgers
  • Eggs
  • Pasta Salads
  • Potato Salads
  • Sprinkled on French Fries and Potatoes
  • Popcorn
  • Dry Rub
  • Marinade
  • Grilled Meats, Poultry and Seafood
  • Vegetables
  • Whisked into your Vinaigrette for a Zesty Dressing
  • …and on anything else that needs a flavor boost!

Creole Seasoning Recipe

Simply put all of the ingredients in a spice or coffee grinder (I’ve been using my KRUPS coffee/spice grinder for over 10 years and it’s still going strong) or put them in a blender.

Pulse until you get a smooth powder.

creole seasoning recipe best homemade authentic traditional

Keep your spice blend in an airtight jar in your cupboard.   For optimal flavor use within a couple of months.

Enjoy!

creole seasoning recipe best homemade authentic traditional

Try this spice blend in our 

  • New Orleans Grillades and Grits!
  • BEST New Orleans Jambalaya!

jambalaya recipe best authentic traditional New Orleans

For more delicious seasoning blends be sure to try our:

  • Greek Seasoning
  • Old Bay Seasoning
  • Curry Powder
  • Garam Masala
  • Chinese Five Spice
  • Chili Powder
  • British Mixed Spice
  • Pain d’épices
  • Shichimi Togarashi
  • Taco Seasoning
  • Berbere
  • Baharat
  • Panch Phoron
creole seasoning recipe best homemade authentic traditional

Homemade Creole Seasoning

Kimberly Killebrew
This Creole Seasoning recipe is super quick to make and tastes WAY better than store-bought! Deliciously versatile, give your food a major boost in FLAVOR!
Print Recipe
4.96 from 41 votes
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course condiment, Seasoning
Cuisine American, Cajun, Creole
Servings 24 servings
Calories 7 kcal

Ingredients
  

  • 4 teaspoons garlic powder
  • 4 teaspoons onion powder
  • 2 tablespoons sweet paprika powder
  • 1 teaspoon smoked paprika
  • 1 tablespoon dried thyme
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • 2 teaspoons cayenne pepper (or less if you don't want it as hot)
  • 1 1/2 teaspoons salt
  • 1 teaspoon freshly ground black pepper

Instructions
 

  • Place all of the spices in a spice of coffee grinder or a blender. Pulse until you get a fine powder.
    Store in an airtight jar in a dark cupboard until ready to use. For optimal flavor use within 2 months.
    Makes about 1/2 cup.

Nutrition

Calories: 7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 147mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 407IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
Keyword Creole Seasoning
Tried this recipe? Mention @daringgourmet or hashtag #daringgourmet

 

 

5613 shares
  • Share
  • Tweet
  • Email

48 Comments →

« Harissa (North African Chili Paste)
Authentic Jambalaya »

48 Responses

  1. KK Young says

    November 17, 2020 at 11:44 am

    This recipe sounds amazing! Has anyone made in the crockpot? I’m guessing everything in except the shrimp, cook on low for 7 hours – increase to high and stir shrimp in and cook for 15 more minutes? Thoughts? Thanks!

    Reply
  2. Jerome says

    October 19, 2020 at 8:42 am

    I kicked up the creole seasoning recipe with some Chipotle seasoning for marinade and I have to add celery salt to make it genuinely Creole.

    Reply
  3. Julie says

    October 18, 2020 at 7:01 am

    So easy – it’s perfect!

    Reply
  4. Charlotte says

    October 9, 2020 at 9:49 pm

    I’m a Texan and we love Gumbo and Jambalaya and your recipe was amazing I made the spices just as you have instructed and wow everyone just loved it so I am making another batch as I write this. Thank you so much for sharing your wonderful recipes and love the stories too!

    Reply
    • Kimberly @ The Daring Gourmet says

      October 15, 2020 at 10:59 pm

      I’m so happy to hear that, Charlotte, thank you!

      Reply
  5. Jerome says

    September 23, 2020 at 10:58 am

    Is something missing? What about celery salt? Not too much, it can be overpowering.

    Reply
  6. Karen Bernard says

    August 31, 2020 at 10:02 am

    Thank you so much this is a great recipe. Especially love the edition of smoked paprika. Your recipe added a real depth of flavor.

    Reply
    • Kimberly @ The Daring Gourmet says

      August 31, 2020 at 9:56 pm

      Thank you, Karen, I’m so glad you enjoyed it!

      Reply
  7. Ron says

    March 10, 2020 at 7:45 am

    Made this at the fire station last night.
    It was a huge hit. Thank you

    Reply
    • Kimberly @ The Daring Gourmet says

      March 10, 2020 at 4:43 pm

      That’s awesome, Ron, thanks so much for the feedback!

      Reply
  8. Jen says

    January 20, 2020 at 7:40 am

    Such a smart idea to make your own. Love having this readily available on hand to use.

    Reply
  9. Betsy says

    January 20, 2020 at 7:05 am

    This is so great! I love having homemade spice mixes because I can adjust the seasonings as needed for our tastes. And it’s so much easier to make than people think. Definitely a money saver!

    Reply
  10. Lori says

    January 20, 2020 at 5:30 am

    So easy to make at home, and so much better than buying a giant bottle of it when you prob won’t use it all!

    Reply
  11. Kenny Schrader says

    April 24, 2019 at 5:07 am

    I added 2 tbs of fennel seed (grind to power first) to this recipe as a “MY WAY SEASONING MIX”
    You may want to give it a try.

    Reply
  12. Sara says

    February 18, 2019 at 8:27 am

    I made this without the cayenne (we can’t do spicy here!), and it was awesome! Made for a super flavorful jambalaya!

    Reply
    • Kimberly @ The Daring Gourmet says

      February 18, 2019 at 8:39 am

      Awesome, Sara, thank you!

      Reply
  13. Anonymous says

    September 9, 2015 at 8:31 am

    Is it necessary to grind the spices or is combining them adequate?

    Reply
    • Kimberly @ The Daring Gourmet says

      September 9, 2015 at 8:58 am

      If you’re simply adding the entire batch to a dish then no, it’s not necessary to grind them. But if you’re going to be using the seasoning in smaller portions (like shaking it on things or adding just a bit of it to things), then grinding it is a good idea because the ingredients have different weights and consistencies and some will tend to float to the bottom or top so when you use it for sprinkling on things you won’t get an even mixture.

      Reply
  14. foodfaithandfinds says

    June 9, 2015 at 6:52 pm

    This was very nice. Thanks for sharing!

    Reply
    • Kimberly @ The Daring Gourmet says

      June 10, 2015 at 8:06 pm

      Thank you, so glad you enjoyed it!

      Reply
Newer Comments »

Add your Response Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Sign up for our newsletter!

Receive the latest from The Daring Gourmet!

No SPAM. Ever.Check out our privacy policy
  • About
  • Request
  • Contact
  • Privacy

Copyright © 2023 · The Daring Gourmet · All Rights Reserved

  • Home
  • About
  • Recipes
  • Home & Garden
  • Travel
  • Work With Me
  • Contact
  • Shop

FREE EMAIL BONUS

REVEALED!

My Favorite Recipes

Get my latest FREE recipes
Straight to Your Inbox