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Hunter’s Pork Chops

33

Pork Chops.  Breaded.  Fried.  Gravy.  Mushrooms.  Creamy. Another Daring Gourmet original:  "Hunter's Pork Chops." The term "hunter" is inspired by the German word for hunter, Jäger.  In Germany Jäger sauce is very popular, often served with a kind of Schnitzel known … Continue reading →

Andalusian Gypsy Stew

9

Andalusia is the southernmost part of Spain.  Although economically the poorest region in Spain, it is arguably the richer in culture and cultural identity.  Bullfighting, flamenco, and Moorish-influenced architectural styles, to name a few, are all of Andalusian origin.  It … Continue reading →

Swedish Kalops

23

Sweden has been open to the culinary influences of other countries for centuries. The 1800's were largely influenced by Britain.  Today's dish, Kalops, comes from the English word "collops" meaning slices or pieces of beef.  It has remained a well-known and well-loved dish … Continue reading →

steak creamy chanterelle mushroom sauce recipe wine cream

Steak With Creamy Chanterelle Sauce

45

Chanterelle mushrooms.  One of the most delectable of all mushrooms.  It is described as having a fruity smell, similar to that of apricots, and a mildly peppery taste.  Chanterelles have graced dinner plates as far back as the 1500's, but it wasn't until the 1700's that … Continue reading →

Beef and Butternut Squash Stew

0

I love Autumn.  I love the colors, I love the smells.  I love the cool air that carries with it the invitation to sit down and enjoy some good, hearty comfort food.  The variety of fresh squash that can be found is another reason I love the Fall.  This delicious stew, while … Continue reading →

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kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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