Here's a delicious variation of lasagna that will "wow" everyone who has the good fortune to eat it! … Continue reading →
Bethmännchen (German Marzipan Cookies)
An authentic German Bethmännchen recipe! Firm on the outside, chewy on the inside, and packed with marzipan, these traditional German marzipan Christmas cookies are absolutely delicious! What are Bethmännchen? One of the most famous and beloved of all German Christmas … Continue reading →
Frozen Caramel Apple Crunch Cake
Apples. Â Caramel. Â Ice cream. Â Cake. Â EASY. … Continue reading →
Blonde French Onion Soup
Sponsored Post - The Art of Cheese with Castello Aged Havarti This all-original Blonde French Onion Soup is a deliciously creamy twist on the classic version. Â You'll love it! French onion soup is rather sentimental to me. Â It played a special part in the dating years … Continue reading →
Chewy Double Chocolate Chunk Cookies (GF)
Chewy.  A double dose of chocolate.  Gluten-free.  You're welcome. No, I haven't converted to a gluten-free diet and no, I won't be bombarding you with gluten-free recipes.  Remember my Perfect Gluten Free Chocolate Chip Cookies from a few months ago? Yep, those … Continue reading →
Easy Green Bean Casserole From Scratch
Thank you to Del Monte and POPSUGAR SELECT for sponsoring this post! I don't know when or how or by whom the classic green bean casserole was invented, but whoever did should have a holiday named after them.  Or at least a postage stamp, don't you think? I mean, the … Continue reading →
Slow Cooker Jambalaya
Jambalaya is such great comfort food, full of flavor and healthy ingredients.  Here is a thoroughly "no-fuss" version of this Southern classic dish. (You can also check out our traditional Jambalaya.) Just throw everything in the slow cooker, add in the last two … Continue reading →
Mini Pumpkin Lattice Pies (baked inside the pumpkins!)
Yes, you read it right. Â These are mini pumpkin lattice pies INSIDE of mini pumpkins! Â Easy to make and it doesn't get any more adorable than this! … Continue reading →
Chili In A Pumpkin
Growing up my mom would make some fabulous meals inside of pumpkins during the Autumn season. Â It was always fun to lift off the lid and scoop the food out along with some of that beautiful orange pumpkin flesh. Â I've adopted the tradition in my own family and this year … Continue reading →
Chocolate Butterscotch Pumpkin Streusel Cake
This cake represents a match made in heaven:  Chocolate and butterscotch folded into a sweet and tender pumpkin cake, topped with a buttery walnut and cinnamon streusel, and drizzled with sugar icing.  Yummmmm! … Continue reading →
Beef and Pepper Stew
As much as I love the Summer I'm always ready for the Fall by the time it rolls around with its dip in temperature. Â That's in part because I can start cooking those wonderful cool weather comfort dishes, like hot stews. Â Here's a beef stew with a delicious depth of flavor … Continue reading →
Baked Endives with Ham and Bechamel
If you've never had endives before, let this be your first experience. Â And if you have had them before, be prepared to fall head over heels. This dish is very easy to prepare and you can serve it as a side dish or as a light entree with some crusty bread and a side … Continue reading →
Homemade Snickers Candy Bars
My favorite candy bar.  18 of them.  That's e.i.g.h.t.e.e.n. Snickers bars in one glorious, chocolatey-peanuty-caramelly batch. *Sigh* … Continue reading →
Fiesta Meatballs
Mexican Fiesta Meatballs. Â Vibrantly colorful and boldly flavorful with a touch of kick...let's get this party started! Another impromptu creation. Â I seriously had about 8 bell peppers stuffed in my two crisper drawers in the fridge screaming to be used. Â That's what … Continue reading →
Orange Butter Croissant French Toast (+ Taste of Washington Cookbook Review)
Deliciously delicate, buttery croissants are infused with multiple sources of orange flavor and prepared French toast style. Â The results will make any orange and French toast fan swoon! … Continue reading →
Pulled Pork Gyros
The Best Homemade Gyros recipe I posted a while ago has been a family favorite for several years. Â These Pulled Pork Gyros are an even easier take on that original recipe with identically flavorful results. … Continue reading →
Greek Orzo Salad
You can never have too many good pasta salad recipes and this one is goooood. Â Quick and easy to make, packed full of wholesome ingredients, and bursting with flavor! … Continue reading →
Perfect Gluten Free Chocolate Chip Cookies
I've been making some gluten-free baked goods lately. Â No, I haven't turned gluten-free. Â And no particular reason other than just wanting to master the art and to do some experimenting. Â Today I'm sharing one of the results with you: Â Perfect Gluten-free Chocolate Chip … Continue reading →
Peach Buttermilk Cornmeal Pancakes
Sweet fresh peaches, refreshingly tangy buttermilk and quality cornmeal combine to make one seriously delicious pancake! … Continue reading →
Mini Victoria Sponge Cakes (A Taste of Britain)
Thank you to Tate+Lyle® for sponsoring this post. Today I’m sharing a taste of Britain with you, a quintessential dessert that has been enjoyed at tea time for ages.  Exquisitely rich buttercream and jam are sandwiched between two delicately soft and buttery sponge … Continue reading →
Teriyaki Pineapple Chicken Kabobs
Nothing beats a sizzling hot skewer from the grill that's slathered down with a luscious, sticky finger-lickin' sauce. Â These Teriyaki Pineapple Chicken Kabobs are fast and easy to make and are a guaranteed hit at your dinner table! … Continue reading →
Spicy Grilled Edamame
Crispy-soft edamame are sprinkled with spicy Japanese nanami togarashi seasoning and grilled to smoky perfection. … Continue reading →
Applebee’s Oriental Chicken Salad (Copycat)
One of my most favorite restaurant salads. Â Now you can make it at home for a fraction of the cost and it tastes as good, or better, as the "real thing"! … Continue reading →
Creamy Artichoke Spinach Pasta (+ Dining Out With The Kids)
Thank you to BJ's Restaurant and Pollinate for sponsoring this post! A deliciously creamy, cheesy artichoke spinach pasta salad that is quick and easy to make with phenomenal results! Plus, a little documentary of our experience dining out with our two very … Continue reading →
Stuffed Mexican Cornbread
Here's the perfect dish to take on your next family picnic or potluck! … Continue reading →
Bacon Pineapple Chicken Kabobs with Hawaiian Sauce
Bacon Pineapple Chicken Kabobs with a sweet and sticky Hawaiian sauce. Â The perfect Summer grilling recipe! … Continue reading →
Chicken & Asparagus Chowder with Bacon & Roasted Peppers
A creamy chowder packed with chicken, asparagus, bacon, roasted red peppers, potatoes and corn...chowder just doesn't get any better than this! Your next family favorite! … Continue reading →
Spiced Chicken Kabobs with Tahini Yogurt Sauce
Juicy chicken breast is marinated in a potpourri of savory spices, grilled with a variety of vegetables, and then slathered with a mouthwatering yogurt tahini sauce that is accented with preserved lemon and mint. Â Heavenly! … Continue reading →
Mexican Wheat Berry Salad with Chipotles and Toasted Walnuts
A deliciously flavorful, vibrant and healthy whole grain salad laced with smoky chipotles, tangy cheese, and a sweet & savory vinaigrette! PLUS, a cookbook giveaway! … Continue reading →
Pan-fried Fingerling Potatoes with Leek
Simple and quick to make, this side dish is elegant and delicious. Â … Continue reading →
Pineapple Mango Coconut Crumble with Candied Ginger
MAKE IT. Â It'll blow your mind. Or your palate rather. What I'm trying to say is, you'll thank me. … Continue reading →
Cider Pork Chops with Leek & Dried Fruit Compote
Sometimes flavors come together and make great combination. Â Other times they come together and form a match made in heaven. Such is the case here. Cider Pork Chops with Leek & Dried Fruit Compote. Â Pull up a chair, your taste buds are ready to party! … Continue reading →
Balsamic Glazed Steak Rolls
Here's a great dish for the grill that is low cal, low carb, low fat, paleo...and tastes incredible! Â And just wait till you've tried this rosemary-garlic balsamic glaze...you'll be making it to pour over everything else! Truly, the glaze is downright delicious. Â I'll be … Continue reading →
Balti Chicken with Tomatoes and Coconut
Here is an Indian dish I developed several years ago, have perfected over time, and it's been one of my favorite Indian dishes since.  My family loves it and it's always a hit with our dinner guests.  The flavor is out of this world delicious. Multiple layers of flavor … Continue reading →
Lemon Lime Meringue Pie
Two separate layers dedicated to your favorite citrus fruits! … Continue reading →
Double Chocolate Peanut Butter Banana Bread
A double dose of chocolate, peanut butter and banana...what's there not to like? … Continue reading →
Preserved Lemon Ginger Pound Cake
Thank you to All You Magazine and Pollinate Media Group for sponsoring this post. A delicious lemony cake punctuated with those preserved lemons we've been raving so much about lately. Â This cake adds bits of chewy candied ginger and gets a double dose of lemon in the … Continue reading →
Moroccan Chicken (Djej Makalli)
This famous and authentic Moroccan Chicken known as Djej Makalli is packed so full of amazing flavors, it will make your taste buds sing! How to Make Moroccan Chicken One of the most renowned and popular dishes in Morocco, Djej Makalli combines two staple ingredients … Continue reading →
Greek Grilled Asparagus Salad with Tomatoes and Feta
This salad is so fresh and vibrant and the flavor of the grilled asparagus is out of this world! I stopped at a favorite international grocery store in Seattle a couple of days ago to pick up some fresh Feta cheese. Â When I asked for some domestic Feta the man behind the … Continue reading →
Cajun Catfish & Chips with Tartar Sauce
Crispy, crunchy battered and fried catfish mixed with Cajun spices and served with a delicious homemade tartar sauce and fries. Â Fish & Chips the Southern way! Catfish have gotta be some of the ugliest fish to swim earth's waters. Â With broad, flat heads, long spindly … Continue reading →