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how to make yogurt homemade Greek healthy probiotics slow cooker stovetop

How To Make Yogurt

January 6, 2021

How to Make Yogurt  Whether you're making regular or Greek yogurt, it's incredibly easy, requires virtually no prep work and the outcome will amaze you:  Wonderfully thick, creamy, luxuriously delicious yogurt!  This homemade yogurt recipe is SO good and SO easy, you'll … Continue reading →

Filed Under: Affiliate, All Recipes, Breakfast, By Type of Dish, Canning & Preserving, Disclosure, Food, Gluten Free, Miscellaneous, Slow Cooker, Snacks, Vegetarian Tagged With: breakfast, dairy, gluten free, greek yogurt, slow cooker, whey, yogurt

pumpkin waffles recipe gluten free whole grain oat

Whole Grain Pumpkin Waffles (GF)

October 20, 2020

Whole Grain Pumpkin Waffles Recipe  These delicious pumpkin spice waffles are made with oat flour and are naturally gluten-free.  Wholesome and delicious they're sure to become a family favorite! It's like eating pumpkin pie for breakfast, only healthier! ;)  These … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Course, By Type of Dish, Disclosure, Food, Gluten Free, North America, Vegetarian Tagged With: breakfast, cinnamon, gluten free, oat flour, oats, pumpkin, pumpkin spice, waffles

pumpkin sausage gravy recipe biscuits

Pumpkin Sausage Gravy and Biscuits

October 17, 2020

A delicious autumn twist on a beloved American classic, this Pumpkin Sausage Gravy recipe served over fluffy homemade biscuits is sure to be a hit! Sausage Gravy and Biscuits has been an American breakfast staple for generations and it's some of the best comfort food … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, Chicken, Disclosure, Food, Main Dishes, Meat, North America, Sauces, Seasonings and Condiments Tagged With: biscuits, breakfast, chicken, cutco knives, giveaway, gravy, knife reviews, main dish, meat, pumpkin, sausage

sausage gravy recipe best homemade from scratch biscuits

Sausage Gravy and Biscuits

September 30, 2020

Creamy, smooth, and velvety sausage gravy poured over hot and fluffy buttermilk biscuits....that's what I call pure heaven!  Try this phenomenal Sausage Gravy recipe along with our homemade biscuits recipe and you'll be in heaven too! Sausage gravy has been an … Continue reading →

Filed Under: Affiliate, All Recipes, America, Bread, Breakfast, By Country or Region, Disclosure, Food, Main Dishes, Meat, North America, Sauces, Seasonings and Condiments Tagged With: American, biscuits, breakfast, buttermilk, entree, gravy, recipe, sausage, sausage gravy, southern, traditional

blender muffins recipe banana oatmeal chocolate chip bran healthy gluten free without sugar flour oil

Banana Oatmeal Blender Muffins

January 8, 2020

Super delicious and nutritious, these Blender Muffins are the easiest muffins you'll ever make! They’re perfect for a quick snack or on-the-go breakfast!   Made without flour, refined sugar or fat! made these blender muffins earlier this week and out of a dozen … Continue reading →

Filed Under: Affiliate, All Recipes, Breakfast, By Course, By Type of Dish, Dessert, Disclosure, Food, Gluten Free, Uncategorized Tagged With: banana, blender, bran, breakfast, chocolate chips, fiber, gluten free, healthy, honey, muffins, no flour, no sugar, sour cream

Pumpkin Chocolate Pecan Streusel Muffins

October 19, 2019

Thank you to Albertsons Safeway for sponsoring this post These pumpkin streusel muffins have a soft and chewy interior and a deliciously crunchy streusel topping.  Add to it chocolate and pecans and you have an absolutely irresistible treat to enjoy throughout the fall … Continue reading →

Filed Under: Affiliate, All Recipes, Breakfast, Dessert, Disclosure, Food Tagged With: breakfast, chocolate, crumb, dessert, honey, muffins, nuts, pecans, pumpkin, spelt, streusel, whole grains, whole wheat

Apple Cinnamon Quinoa Cereal

January 4, 2019

Wonderfully nutritious and delicious, this warm breakfast cereal is sure to become part of your morning rotation.  With the warmth of cinnamon, the tanginess of apple and the sweetness of plump raisins, this Apple Cinnamon Quinoa cereal is deliciously flavorful and … Continue reading →

Filed Under: Affiliate, All Recipes, Breakfast, By Course, By Type of Dish, Disclosure, Food, Gluten Free, Vegetarian Tagged With: apples, breakfast, cereal, cinnamon, dairy free, gluten free, nuts, protein, quinoa, vegan, vegetarian

Goetta (Cincinnati Sausage Grain Patties)

July 18, 2018

These famous German-influenced sausage grain patties from the Greater Cincinnati area have a fantastic flavor and are an absolutely delicious addition to your breakfast! You may not have heard of goetta, but it's famous.  At least it is in Cincinnati where it's … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Germany, Gluten Free, Meat, North America, Western Europe Tagged With: breakfast, cincinnati, German, goetta, grain, kentucky, oats, patties, pinhead, sausage, steel cut

Healthy Homemade Granola

July 10, 2018

This healthy granola is made with healthy oils and without refined sugar.  It's also very customizable to your particular likes and needs.  Above all, it's DELICIOUS! The more things I can make myself without having to resort to store bought and pre-packaged the … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Country or Region, Disclosure, Food, Gluten Free, North America Tagged With: breakfast, coconut oil, fruits, gluten free, granola, healthy, honey, nuts, oats, recipe, seeds, sugar free, vegetable oil free

Lemon Millet Fig Cake with Walnuts and Candied Ginger

June 29, 2018

I've partnered with The J.M. Smucker Company to bring you this post. Packed full of whole grains, fruits, nuts, healthy oils and no refined sugar, this hearty millet cake will satisfy the sweet tooth without layering on the guilt! I've been baking quite a bit … Continue reading →

Filed Under: Affiliate, All Recipes, Breakfast, Dessert, Disclosure, Food Tagged With: baking, breakfast, cake, candied ginger, crystallized ginger, dates, desserts, dried fruits, figs, ginger, lemon, millet, nuts, spelt, walnuts, whole grains

Homemade Breakfast Sausage Links (or Patties)

January 8, 2018

Truly nothing beats the quality and flavor of homemade sausages! Not only do they taste better, you know exactly what's in them and what isn't.  You have full control over the quality of the ingredients that go into making them and good choices always pay off in the … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Meat, North America, Paleo Tagged With: breakfast, breakfast links, meat, pork, sage, sausages, sheep casings

Gluten Free Oat Waffles

December 28, 2017

I love experimenting with a variety of grains in my baking, not only in an effort to focus on nutrition but also to keep things interesting.  These oat waffles are one example and they've become a favorite in our home. We all agree that the oats contribute more flavor and … Continue reading →

Filed Under: Affiliate, All Recipes, Breakfast, By Course, By Type of Dish, Disclosure, Food, Gluten Free, Vegetarian Tagged With: breakfast, coconut oil, gluten free, oats, waffles, whole grain

Scottish Barley Pudding

November 6, 2017

During the seven years I lived in England, our family would visit Scotland almost every Summer, spending some time in Edinburgh and then traveling far and wide throughout the Scottish countryside.  As I've been doing more genealogy work and tracing some ancestral lines many … Continue reading →

Filed Under: Affiliate, All Recipes, Breakfast, By Country or Region, By Course, Dessert, Disclosure, Food, Scotland, Western Europe Tagged With: barley, barley pudding, breakfast, cream, currants, dessert, raisins, scottish

Portuguese Potato Hash with Linguica, Peppers & Olives

April 26, 2016

A special thank you to Lindsay for sponsoring this post! Is there a more versatile vegetable than the potato? (Okay, it's not technically a vegetable, but you know what I mean.) Boiled, baked, mashed, roasted, soup, gratin, salad, gnocchi, tater tots, French … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Main Dishes, Meat, North America, Spain, Western Europe Tagged With: breakfast, brunch, eggs, gluten free, hash browns, Lindsay, linquica, main course, olives, peppers, portuguese, potato hash, potatoes, roasted peppers, sausage

Oat & Buckwheat Waffles with Rhubarb Compote & Vanilla Cream (Gluten Free)

April 11, 2016

Ready for some waffles that not only taste incredible but are actually good for you, too? These are some of our favorite go-to waffles served with a variety of syrups, and paired with this Rhubarb Compote and Vanilla Cream they are simply amazing! Made with oat and … Continue reading →

Filed Under: Affiliate, All Recipes, Breakfast, By Course, By Type of Dish, Disclosure, Food, Gluten Free, Product Reviews, Vegetarian Tagged With: breakfast, buckwheat, cream, cuisinart, gluten free, high fiber, oats, product reviews, rhubarb, rhubarb compote, vanilla cream, waffles

Double Apple Crisp Streusel Muffins

October 20, 2015

Thank you to General Mills for sponsoring this post! I love the texture sensation of chomping into a muffin with crunchy sweet crumblies on the top and a soft and chewy interior. And simply nothing beats a rack of freshly baked muffins hot out of the oven!  These … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, Dessert, Disclosure, Food, North America Tagged With: apple crisp, apples, breakfast, crumble, dessert, muffins, noads, oats, streusel, whole grain, whole wheat, yogurt

orange croissant french toast recipe

Orange Butter Croissant French Toast (+ Taste of Washington Cookbook Review)

September 11, 2014

Deliciously delicate, buttery croissants are infused with multiple sources of orange flavor and prepared French toast style.  The results will make any orange and French toast fan swoon! … Continue reading →

Filed Under: Affiliate, All Recipes, Breakfast, By Country or Region, Disclosure, Food, France, Western Europe Tagged With: breakfast, cookbook review, croissants, French toast, orange, Washington

Peach Buttermilk Cornmeal Pancakes

Peach Buttermilk Cornmeal Pancakes

August 8, 2014

Sweet fresh peaches, refreshingly tangy buttermilk and quality cornmeal combine to make one seriously delicious pancake! … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Country or Region, Disclosure, Food, North America Tagged With: breakfast, buttermilk, cornmeal, honey, pancakes, peaches

Vegetarian Sausage Gravy and Biscuits

July 8, 2014

I've teamed up with Morningstar and BlogHer to bring you this post. Here is the dialogue that took place between my husband and I after I handed him a plate of this and he took his first bite: Me:  "So, what do you think?" Todd: [chewing and nodding simultaneously] … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Country or Region, Disclosure, Food, Giveaways, Main Dishes, North America, Sauces, Seasonings and Condiments, Vegetarian Tagged With: American, biscuits, breakfast, brunch, buttermilk, entree, gravy, sausage, sausage gravy, vegetarian

Mega Healthy Pancakes

October 21, 2013

The next installment to my Mega Healthy food series!  Ever since experimenting with my Mega Healthy Honey Olive Quinoa Cake, quinoa has become a baking favorite. Quinoa is ideal because it cooks up especially soft and blends in well with whatever it's baked in.  These … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Country or Region, Disclosure, Food, North America Tagged With: breakfast, buttermilk, coconut oil, flax seeds, healthy, honey, oat bran, olive oil, pancakes, quinoa, spelt, wheat germ, whole grain, whole wheat

Lemon Coconut Muffins

August 12, 2013

I love pretty much any baked goods with lemon.  Can't think of an exception.  Lemon has a way of bringing carbs to life, which is probably why lemon zest is a central component to German and European baking at large.  That and butter.  Must have butter.  But these muffins … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Country or Region, Dessert, Disclosure, Food, North America Tagged With: baking, breakfast, buttermilk, coconut, dessert, lemon, muffins, recipe

Mega Healthy Honey Olive Quinoa Cake

July 3, 2013

My family's health is of utmost importance to me, especially my kids' health.  I'm always looking for creative ways to incorporate healthy ingredients into my cooking and baking.  This cake is no exception and I can't begin to tell you how excited I am about it!  I felt like … Continue reading →

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almond poppy seed muffins recipe otis spunkmeyer copycat healthy dessert

Better Than Otis Almond Poppy Seed Muffins

June 27, 2013

  I know the title sounds terribly bold and audacious.  I mean, let's face it - Otis Spunkmeyer makes some pretty dang good tasting muffins.  And his Almond Poppy Seed muffins are no exception.  But mine rival his for two reasons:  1)  The list of ingredients in my … Continue reading →

Filed Under: Affiliate, All Recipes, America, Bread, Breakfast, By Country or Region, Dessert, Disclosure, Food, North America, Vegetarian Tagged With: almond, baked, breakfast, buttermilk, cake, coconut oil, dessert, muffins, otis spunkmeyer, poppy seed, treats

Curried Hash Brown Scramble

June 12, 2013

I made potato salad this past Saturday to take on a family picnic.  I ended up boiling more potatoes than I needed, so I put the leftovers in the refrigerator for another use.  The potatoes ended up coming in handy for a quick meal on a time crunch. I love potatoes.  Made … Continue reading →

Filed Under: Affiliate, All Recipes, America, Asia, Breakfast, By Country or Region, Disclosure, Food, Gluten Free, India, Main Dishes, North America, Side Dishes, Vegetarian Tagged With: breakfast, brunch, curried, curry, dinner, eggs, gluten free, hash browns, main dish, potatoes, recipe, side dish, vegetarian

Bacon and Leek Quiche

May 17, 2013

Practically everything tastes better with bacon, don't you think? And to be fair, bacon really gets a bad rap - as do a lot of things that the food industry decides to target for a time, and so we avoid them for a decade or two resorting to "safer" alternatives just to … Continue reading →

Filed Under: Affiliate, All Recipes, Breakfast, By Country or Region, Disclosure, Food, France, Main Dishes, Western Europe Tagged With: bacon, breakfast, brunch, butter, cheese, cream, crust, dinner, eggs, leek, lunch, quiche

grillades and grits recipe southern best traditional authentic new orleans louisiana

New Orleans Grillades and Grits

April 26, 2013

Look no further for a tried and true authentic Grillades and Grits recipe!  Tender beef cutlets are simmered in a rich gravy and served over creamy grits - it's heaven! Well, shut my mouth, is that New Orleans Grillades and Grits?? Darn tootin' it is.  Well, now ain't … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Country or Region, Disclosure, Food, Main Dishes, Meat, North America Tagged With: American, authentic, beef, breakfast, brunch, cornmeal, Creole, cuisine, entree, gravy, grillades, grits, main dish, polenta, recipe, southern, steak, traditional

Canadian Bacon and Pineapple Quiche

April 11, 2013

I just recently made a Canadian bacon & pineapple pizza - my husband's favorite - and still had some of the toppings left.  I didn't want to make another pizza and I didn't want to let the ingredients go to waste.  And so this delightfully delicious quiche was born. … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Country or Region, Disclosure, Food, Main Dishes, North America Tagged With: baking, breakfast, brunch, canadian bacon, cheese, dinner, eggs, entree, main dish, pineapple, quiche, recipe, Swiss cheese

Sweet Potato, Orange and Buttermilk Pancakes

February 11, 2013

Often my ideas stem from an item or two that I have on hand that needs to be used.  I don't like wasting anything, plus it gives me a fun challenge to try and figure out how to utilize that particular ingredient (and, as you already know, I love challenges!) So the … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Country or Region, Disclosure, Food, North America Tagged With: breakfast, butter, buttermilk, orange, orange zest, pancakes, puffy, sweet potato, yam

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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