Tartar sauce is such a popular condiment that it’s hard to imagine enjoying fried foods – fried seafood in particular – without it! This homemade tartar sauce recipe packs such a delicious flavor, it’s simply the BEST!
Tartar sauce, from the French sauce tartare, has become such a staple condiment that’s enjoyed in many parts of the world. It’s easy to whip up on demand because it uses ingredients you likely already have on hand in your pantry and refrigerator.
What ingredients go into making the best tartar sauce?
For a truly great tartar sauce we need to achieve that perfect balance of piquancy without it being too tart or too sweet. For that reason I like to supplement some of the mayonnaise with creme fraiche or sour cream for a lighter, fresher flavor and texture along with fresh lemon juice; I also use dill pickles instead of sweet bread-and-butter pickles to avoid the too-sweet flavor you often find in fast food/takeout tartar sauces.
Another great choice is cornichons, which provide an even crunchier texture than dill pickles. The capers provide that perfect touch of brininess, the Dijon mellows it out a touch, and the parsley adds a hint of fresh pepperiness. You can also add some fresh chopped dill which pairs superbly with fried fish.
Some other ingredients I like to add on occasion to change things up are finely chopped olives and/or a touch of horseradish. Experiment and find the combination that you like best.
How To Make Homemade Tartar Sauce
To make it you simply stir all the ingredients together in a bowl and let the sauce chill for at least 2 hours or overnight. The longer the better because the flavors will intensify.
How To Use Tartar Sauce
Here are a few ideas to get you started. It’s perfect for:
- Fried fish
- Clams
- Shrimp
- Calamari
- Oysters
- Boiled lobster
- Chicken tenders
- Hushpuppies
- French fries
- Oven roasted potatoes
- Zucchini fries
- Onion rings
- Fried green tomatoes
- Baked potatoes
- Hamburgers and sandwiches
- Tuna salad
- Ham salad
- Egg salad
- and even with potato chips!
This is such a delicious and versatile condiment, it’s hard to imagine life without it!
For another deliciously versatile sauce that works great with most of the ideas listed above, be sure to try our phenomenal homemade Ranch Dressing!
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Serve this tartar sauce with our BEST Classic Fish Cakes!
Best Homemade Tartar Sauce
Ingredients
- 3/4 cup mayonnaise
- 1/4 cup creme fraiche or sour cream
- 1/4 cup finely chopped dill pickles (use cornichons for more crunch or bread and butter pickles if you prefer it sweeter)
- 2 tablespoons capers, rinsed/drained and roughly chopped
- 1 small shallot, finely minced
- 1 clove garlic, finely minced
- 1 tablespoon chopped fresh parsley (fresh dill is also a great option for seafood)
- 2 teaspoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon onion powder
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon hot pepper sauce (optional)
- 1 tablespoon finely chopped olives (optional)
- 1 teaspoon horseradish (optional)
Instructions
- Place all the ingredients in a medium-sized bowl and stir to combine. Chill for at least 2 hours or overnight before serving. The longer the better as the flavors improve over time.
Diane Boerstler says
Whipped up in minutes. Absolutely delicious! I’m sure we’ll scarf up every last bit with our friend fish tonight. :)
Kimberly @ The Daring Gourmet says
Thank you, Diane, I’m so glad you enjoyed it!
Wayne says
Great Recipe. Sure much better than the “Stuff” from the store. Don’t even want to think how it is made.Maybe McD’s should start using your recipe. I would guess they throw in who knows what in to a fleet of cement mixers and put it on their fillets of cardboard. Have gone to some little back road cafe’s and they taste home made, maybe your recipe
Thank You
Wayne
Nakusp, British Columbia
Canada
Kimberly @ The Daring Gourmet says
Lol, Wayne, that sounds about right! I’m so glad you enjoyed this sauce, thanks for the feedback!
Anonymous says
The ‘extras’ in this sauce were a great addition m. I’ve always made tartar sauce w/ onion relish & mayo , lemon . even my husband said ‘ it tastes like store bought ” he loved it & me too . Thanks.
Ann C. Phelps says
Hi. This tartar sauce is amazing. How long it is safe to keep in the refrigerator? Thank you!
Kyle DeRiso says
I’ve spent most of culinary career in seafood restaurants. I’ve prepared tons of different tartar sauces. I found this one last night to go with my catfish and I must say this is the best one yet. I need to work on it a little but this hits the mark. Great recipe
Kimberly @ The Daring Gourmet says
Fantastic, Kyle, thank you!
Lisa says
always use this recipe when frying up fish/shrimp! Just made it now….very good
Kimberly @ The Daring Gourmet says
Fantastic, Lisa, thanks so much!
HAPPY says
this was THE BEST!!!!
Kimberly @ The Daring Gourmet says
Thank you! :)
Jim Howard says
Excellent tartar sauce, will be my go-to recipe from now on!
Kimberly @ The Daring Gourmet says
I’m so happy to hear it, Jim, thank you!
Anonymous says
Made this for the first time. Used dill instead of parsley…it was awesome. But then I love dill. Just word of warning don’t make the same mistake I did. I thought I could take a shortcut and use dill relish.
It was too runny and salty. So I had to increase mayo and sour cream. I did think it needed more onion, so we added the dehydrated kind. Might have been due to my goof up. I’ll do it right next time and see if it’s not better.
James W Wells says
I’ve worked in many restaurants (nationwide),yacht and country clubs and 3&4 star Haute (and Continental) cuisine establishments… and this recipe is a winner! I did add 1 [scant] tsp dill weed,only half shallot,1 tbsp caper and 1/2 tsp mustard. Bon travail!!
Kimberly @ The Daring Gourmet says
Thanks for much for the feedback, James!
Nutmeg Nanny says
I love tartar sauce and will definitely have to try your recipe!
Krista says
I just need to grill up a burger and I am set! I am going to be craving this now!
Mary says
I have never thought of adding Horseradish – sounds a lovely idea. Will try it next time I make Tartare Sauce.
Kimberly @ The Daring Gourmet says
Hi Mary! It’s a nice touch for changing things up a bit.
carrie @ frugal foodie mama says
Homemade is always better! :) This looks perfect.
Catalina @ Peas & Peonies says
I love tartar sauce! Next time I will try your tips! Thanks!
Patricia @ Grab a Plate says
I adore tarar sauce and this looks great – and now I would like those onion rings, thankyouverymuch! Love that you use dill pickles!
Amanda says
I’ve been craving some fried fish and chips and this is the perfect tarter sauce to go with it!
Delaney | Melanie Makes says
I absolutely LOVE tartar sauce!
Dee says
I love tartar sauce, but I’ve never made it before. Can’t wait to try this!
Jen says
Sadly, I’m the only person in my house who appreciates tarter sauce but that just means more for me :) Can’t wait to try your recipe.