Burger Seasoning
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Make a great burger taste even better with a few shakes of this homemade Burger Seasoning! Shake it onto your raw burger patties before throwing them on the grill. This versatile Burger Seasoning recipe is quick to make, uses staple spices you likely already have on hand, and is also perfect for adding to your steaks, pork chops, kabobs, grilled veggies and more!
And while you’re at it be sure to also try our Montreal Steak Seasoning and Poultry Seasoning!
A good burger seasoning isn’t the star of the show; it’s the bystander on the sidelines supporting the star (in this case the burger) by adding flavor to it without drawing attention to itself or dominating the burger’s natural flavors. This burger seasoning recipe plays that ideal supportive role in giving your burger a delicious flavor boost.
How to Use Burger Seasoning
As its name suggests, this seasoning is for adding flavor to those juicy burgers. Sprinkle it on both sides of the raw burger patty and then proceed with grilling.
But this seasoning isn’t just for burgers, it’s also fabulous on steaks, pork chops, seafood, kabobs, ribs, and veggies. You can even keep it at the dining table as a delicious all-purpose seasoning for just about anything.
When to Add Burger Seasoning to Meat
Rule #1: Wait to salt the meat until just before cooking it.
In other words, do not mix the seasoning into the ground meat before forming the patties. Form the patties first and then wait to sprinkle the seasoning on them just before you’re ready to cook them. When it’s time to cook them, sprinkle one side with seasoning and place the seasoned side down on the grill or cooking surface. Once that side is done cooking, sprinkle the top side of the patty with seasoning and flip it over to cook that side.
There is science behind when to add salted seasonings to meat, something America’s Test Kitchen has tested extensively. Salt reacts with the muscle proteins in the meat, drawing out water and causing the proteins to dissolve. This causes a structural change in the texture where the meat takes on a more sausage-like, springy texture rather than the tender, juicy result you want to achieve in a good burger.
Burger Seasoning Recipe
To make this seasoning blend simple place all of the ingredients in a bowl or jar and stir or shake until combined.
Store your burger seasoning in an airtight container in a cool, dark place where it will keep for a few months.
Sprinkle a little on your burger patties just before cooking them, add this seasoning to steaks, pork chops, seafood, kabobs, ribs, and veggies, or keep it at the dining table as an all-purpose seasoning.
Enjoy!
For more delicious seasoning blends be sure to try our:
- Creole Seasoning
- Greek Seasoning
- Old Bay Seasoning
- Seasoned Salt
- Curry Powder
- Garam Masala
- Za’atar
- Chinese Five Spice
- Chili Powder
- Dukkah
- British Mixed Spice
- Shichimi Togarashi
- Everything Bagel Seasoning
- Taco Seasoning
- Berbere
- Baharat
- Panch Phoron
Burger Seasoning
Ingredients
- 1 1/2 tablespoons paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika (optional for a touch of smokiness)
- 1 teaspoon freshly ground black pepper
- 1 teaspoon kosher salt
- 1 teaspoon brown sugar
Instructions
- Place all of the ingredients in a bowl or jar and stir or shake until combined.Store your burger seasoning in an airtight container in a cool, dark place where it will keep for a few months.To use, sprinkle a little on your burger patties just before cooking them. You can also add this seasoning to steaks, pork chops, seafood, kabobs, ribs, and veggies, or keep it at the dining table as an all-purpose seasoning.Makes about 1/4 cup.
Nutrition
Hi, I’m Kimberly Killebrew and welcome to Daring Gourmet where you'll find delicious originals, revitalized classics, and simply downright good eats from around the world! Originally from Germany, later raised in England, world-traveled, and now living in the U.S., from my globally-influenced kitchen I invite you to tour the world through your taste buds!
