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Smoky South of The Border Soup

January 24, 2013

This one is sure to become a family favorite!  I made this on a whim today.  My toddler was taking his nap, my baby was happily cooing away...and so I went to work in the kitchen!  Some of my best creations come spontaneously rather than from careful, conscious planning … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Latin & South America, Mexico, North America, Soups & Stews, Vegetarian Tagged With: American, beans, chicken, chipotle, chipotles en adobo, cilantro, corn, cuisine, food, gluten free, Mexican, Mexico, recipe, soup, spicy, stew, vegan, vegetarian

Andalusian Gypsy Stew

January 20, 2013

Andalusia is the southernmost part of Spain.  Although economically the poorest region in Spain, it is arguably the richer in culture and cultural identity.  Bullfighting, flamenco, and Moorish-influenced architectural styles, to name a few, are all of Andalusian origin.  It … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Meat, Mediterranean, Paleo, Soups & Stews, Spain, Vegetarian Tagged With: Andalusia, cuisine, food, garbanzo beans, gluten free, green beans, Gypsy stew, meat, paleo, pears, pork, pumpkin, recipe, soup, Spain, Spanish, squash, stew, Swiss chard, tomatoes, vegetarian

Baba Ganoush

January 19, 2013

With an eggplant left over from last week's Moussaka, what was I going to make?  Why, baba ganoush, of course! Baba Ganoush (pronounced baw-baw ga-noosh).  Isn't that fun to say?  Say it again.  "Baba Ganoush!"  This creamy, smoky dip is popular throughout the Middle … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Middle East, Paleo, Side Dishes, Snacks, Vegetarian Tagged With: arabic, aubergine, baba ganoush, cumin, dip, eggplant, food, garlic, gluten free, lemon juice, middle east, paleo, recipe, roasted, spread, tahini, vegetarian

Swedish Kalops

January 18, 2013

Sweden has been open to the culinary influences of other countries for centuries. The 1800's were largely influenced by Britain.  Today's dish, Kalops, comes from the English word "collops" meaning slices or pieces of beef.  It has remained a well-known and well-loved dish … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Main Dishes, Meat, Soups & Stews, Sweden, Western Europe Tagged With: allspice, beef, beets, carrots, kalops, meat, Northern Europe, potatoes, red beets, Scandanavia, Scandanavian, soup, stew, Sweden, Swedish, vegetables, wine

steak creamy chanterelle mushroom sauce recipe wine cream

Steak With Creamy Chanterelle Sauce

January 17, 2013

Chanterelle mushrooms.  One of the most delectable of all mushrooms.  It is described as having a fruity smell, similar to that of apricots, and a mildly peppery taste.  Chanterelles have graced dinner plates as far back as the 1500's, but it wasn't until the 1700's that … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, France, Germany, Gluten Free, Main Dishes, Meat, North America, Western Europe Tagged With: beef, butter, chanterelle mushrooms, chanterelles, cream, cream sauce, creamy, gluten free, heavy cream, mushrooms, peppercorns, sauce, shallots, sirloin, steak, thyme, wine

Tom Kha Gai

January 16, 2013

Tom Kha Gai is a highly popular Thai soup known for its intense and aromatic flavors and its rich and creamy coconut-infused broth.   Tom Kha Gai translates as "boiled galangal chicken."  Galangal looks similar to ginger and is related to it, but has a more peppery and … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Seafood, Thailand, Vegetarian Tagged With: authentic, chicken, chile peppers, chiles, cilantro, coconut, fish sauce, food, gluten free, poultry, recipe, soup, Thai, thai chile, thai soup, Thailand, tom kha gai

Creamy Mushroom and Tofu Stroganoff

January 15, 2013

MEAT EATERS...DON'T SKIP THIS ONE!  This vegetarian stroganoff is so yummy even carnivores won't miss the meat.  But there are also instructions provided for a chicken version.  And trust me, even if you don't like tofu, you're going to love this recipe!  This was a spur of … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Chicken, Disclosure, Eastern Europe, Food, Gluten Free, Main Dishes, North America, Pasta, Russia, Vegetarian Tagged With: creamy, cuisine, Dijon mustard, food, gluten free, meatless, mushroom stroganoff, mushrooms, no meat, original, recipe, sour cream, Stroganoff, tofu, traditional, vegetarian, white wine

Philly Cheesesteaks

January 13, 2013

The All-American Philly Cheesesteak!  Named for the city of its origin, this sandwich was invented in the city of Philadelphia by Pat and Harry Olivieri in the 1930's.  They ran a modest hot dog stand in south Philadelphia near the famous Italian Market.  Tired of hot dogs … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Gluten Free, Main Dishes, Meat, North America Tagged With: America, American, beef, bell peppers, bread, cheese, cheeseteak, food, gluten free, hoagie rolls, mayonnaise, onions, Philadelphia, Philly Cheesesteak, Provolone, recipe, sandwich, steak, Swiss

Tandoori Breaded Fried Mushrooms with Yogurt Dipping Sauce

January 11, 2013

If you love Indian food you've likely tried Tandoori chicken.  The secret to great tandoori lies in the marinade and I cover that in my recipe for tandoori chicken. But this marinade is deliciously versatile and before we get to our mouthwatering Tandoori Breaded Fried … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Disclosure, Food, Gluten Free, India, Side Dishes, Vegetarian Tagged With: gluten free, India, marinade, marinate, potatoes, roasted potatoes, sauce, spices, tandoori, tofu, tofu steaks, vegetables, vegetarian, yogurt

BEST Feijoada

January 9, 2013

Feijoada (pronounced fay-jwa-da), is the National Dish of Brazil. It is essentially a black bean and meat stew, most commonly served with sliced oranges and rice, though fried bananas and chilies are also common accompaniments. Feijoada is made in virtually every Brazilian … Continue reading →

Filed Under: Affiliate, All Recipes, Brazil, By Country or Region, Disclosure, Food, Gluten Free, Latin & South America, Meat, Soups & Stews Tagged With: bacon, beans, black beans, Brazil, Brazilian, feijoada, gluten free, legumes, pork, recipe, rice, rice and beans, sausage, smoked, South America

Hungarian mushroom soup recipe dill sour cream authentic traditional

Hungarian Mushroom Soup

January 8, 2013

I love Hungary.  Such a beautiful country with wonderful people and delicious food.  Budapest is an amazing city.  That stunning bridge crossing the Danube, the Fisherman's Warf, the markets, the classic Viennese-influenced architecture...  I think it's one of the most … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Eastern Europe, Food, Hungary, Soups & Stews, Vegetarian Tagged With: creamy, cuisine, dill, food, Hungarian, Hungary, mushroom, paprika, recipe, sauce, soup, sour cream

Chipotle Squash Tacos

January 8, 2013

Here's something a little different.  Squash Tacos.  Did I simply wake up one morning with the idea of transforming squash into tiny fritters as a filling for soft tacos?  Not exactly.  Let me provide some context for this recipe... … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Latin & South America, Main Dishes, Mexico, Vegetarian Tagged With: acorn, avocado, burritos, butternut, cheese, chipotle, chipotle en adobo sauce, Mexican, pepper, recipe, spicy, squash, tacos, tomato, tortillas, vegetables, vegetarian

Yam Tua Poo

January 8, 2013

"Yam Tua What??!"  Hey, I didn't name the dish.  But all that matters is that it tastes good.  And taste good it does!  I had some leftover coconut milk, roasted chili paste, and lime juice that I needed to use, so I decided to make this classic bean dish from Thailand.  Yam … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Main Dishes, Paleo, Side Dishes, Thailand Tagged With: beans, chicken, chile pepper, chopsticks, coconut, coconut flakes, coconut milk, dessicated coconut, food, gluten free, green beans, paleo, poultry, recipe, Thai, Thailand, vegetables, wing beans, Yam Tua Poo

Sweet n’ Tangy Barbecued Chicken

January 8, 2013

Who doesn’t enjoy sticky, gooey, finger-lickin’ barbecued chicken?  The aroma of this Sweet n’ Tangy Barbecued Chicken will waft through the air as it's cooking and inform your neighbors that “Dinner’s Ready!”  Just be sure to make extra for the unexpected guests. Nothing … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Main Dishes, North America Tagged With: barbecue, barbecue sauce, barbecued, bbq, bbq sauce, chicken, gluten free, grill, grilled, grilling, poultry, recipe, sauce, sweet, sweet and tangy, tangy

Italian Ragu di Carne (Beef Ragu)

January 8, 2013

Italian ragu is different from American-Italian spaghetti sauce, which tends to be more soupier and doesn't have as many vegetables.  There are many variations of Ragu di Carne, but mine consists of ground beef, sausage, bacon, onions, garlic, carrots, celery, chopped Roma … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Italy, Main Dishes, Meat, Pasta, Vegetarian, Western Europe Tagged With: authentic, bacon, beef, carrots, celery, food, gluten free, ground beef, Italian, Italy, pancetta, pasta, ragu, ragu di carne, recipe, sauce, spaghetti, vegetables

Southern Style Peach Mustard Pork Chops

January 8, 2013

 What is more All-American than a pork chop dinner?  These Southern-style pork chops have a succulent coating that balances the moist and crispy textures.  It's full, fruity flavor will have you savoring every mouthful. … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Gluten Free, Main Dishes, Meat, North America Tagged With: America, American, bake, baking, cook, cooking, cuisine, food, gluten free, herbs, marmalade, mustard, peach, pork, pork chops, potato wedges, potatoes, preserves, recipe, roasted potatoes, southern

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kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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