Make your own homemade candied ginger! The flavor is WAY better than store-bought, much fresher and more vibrant. It will bring your baked goods to life, plus they're fabulous just to snack on!  PLUS there's the additional bonus of an amazing ginger simple syrup you'll … Continue reading →
Broccoli and Pasta Salad with Olives, Parmesan & Toasted Walnuts
There simply is no excuse for buying those pre-packaged boxed pasta salad mixes. Â Not when you can whip up something this delicious and wholesome in minutes! I love the combination of chewy-crunchy, especially in a flavorful and wholesome pasta salad. Â This salad comes … Continue reading →
Locomotion Barbecue Sauce (Weber Genesis EP-330 Gas Grill Review)
I've teamed up with Weber to bring you this post! I can't even tell you how done I am with rickety grills.  We've gone through two of them in the last 5 years and it's one of those hard lessons learned:  You end up paying more for cheap quality items because you have … Continue reading →
Goat Cheese, Spinach and Bacon Wontons
If you don't like goat cheese, no problem - use cream cheese instead. Â Either way, these crispy bundles of goodness are simply irresistible! They are dangerous though, I have to warn you. Â These are one of those foods that are hard to stop eating. Â You pop one in your … Continue reading →
Beef Stir-fry with Snow Peas and Mushrooms
Who doesn't enjoy a good stir-fry? One of the things I about Chinese food, aside from the fact that it's delicious, is that it's generally so doggone quick to make. Â Really the only time involved is the prep work - the chopping. Â The actual cooking takes less than 5 … Continue reading →
Szegedin Goulash (Székely Gulyás)
One of my most favorite Hungarian dishes, this Szegedin Goulash recipe features slow-simmered, succulent meat, onions and sauerkraut in a wonderfully rich paprika-infused broth. It's incredibly delicious! For more authentic Hungarian dishes be sure to also try our … Continue reading →
Cream of Jerusalem Artichoke, Leek and Potato Soup
"Cream of" soups have always been some of my favorites. Â They really bring out the flavor of the vegetables and love their creamy texture. The Jerusalem artichoke, also called sunchoke, is native to eastern North America. Â It's a root vegetable and is actually related to … Continue reading →
Swabian Lentils with Spaetzle (Schwäbische Linsen mit Spätzle)
If the national dish of Swabia were put up for vote, Schwäbische Linsen mit Spätzle would certainly be one of the finalists.  This was always one of my favorite dishes growing up and any time I make it now it's a nostalgic experience.  If you've lived in southern Germany and … Continue reading →
The American Kitchen: The World’s Melting Pot
Thank you to GE Appliances and BlogHer for sponsoring this post! What comes to mind when you hear the term "The American Kitchen?"Â That was the question I was posed when invited to write a post on the subject. GE Appliances has been part of the American home since 1905 and … Continue reading →
Exclusive Interview with ATK’s Christopher Kimball
I've long been a fan of America's Test Kitchen cookbooks and their TV show is the most-watched cooking show on American television. Â Running since January of 2001, it's approaching it's 15th anniversary. America's Test Kitchen host, Christopher Kimball, is the author of … Continue reading →
Havarti Dill Corn Cakes
Thank you to Castello for sponsoring this post! If you enjoy traditional cornbread or corn cakes these are a "must try." Â The combination of a high class European cheese with all the goodness of down-to-earth, traditional home-style Southern cooking makes these Havarti … Continue reading →
Spanish Steaks
This is the recipe that had my husband's work staff clamoring at his office door because of the aroma flooding the clinic at lunchtime. It's always rewarding when you can prepare a meal that smells amazing, tastes as good as it smells, and is visually appealing. Because … Continue reading →
Roasted Tomato Risotto
Incorporating the fresh and vibrant flavor of roasted tomatoes and garlic with the wonderful texture and flavor of melted mozzarella, Parmesan and herbs, this Roasted Tomato Risotto is absolutely delicious! Roasted Tomato Risotto Recipe Risotto is a culinary art of its … Continue reading →
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
 "Pea soup" is the literal translation of this dish but that doesn't even begin to do it justice.  There is a TON going on here flavor-wise.  With the flavor of caramelized onions and bacon combined with savory leek, carrots, celeriac, potatoes, peas and dumplings, … Continue reading →
Blonde French Onion Soup
Sponsored Post - The Art of Cheese with Castello Aged Havarti This all-original Blonde French Onion Soup is a deliciously creamy twist on the classic version. Â You'll love it! French onion soup is rather sentimental to me. Â It played a special part in the dating years … Continue reading →
Curried Apple & Butternut Squash Soup
Easy to make, this Curried Apple & Butternut Squash Soup is perfect for a starter or side dish or as a light dinner served with crusty bread and side salad. Simple enough to enjoy for a casual family meal and elegant enough to serve at a fancy dinner party. … Continue reading →
Easy Green Bean Casserole From Scratch
Thank you to Del Monte and POPSUGAR SELECT for sponsoring this post! I don't know when or how or by whom the classic green bean casserole was invented, but whoever did should have a holiday named after them.  Or at least a postage stamp, don't you think? I mean, the … Continue reading →
Slow Cooker Jambalaya
Jambalaya is such great comfort food, full of flavor and healthy ingredients.  Here is a thoroughly "no-fuss" version of this Southern classic dish. (You can also check out our traditional Jambalaya.) Just throw everything in the slow cooker, add in the last two … Continue reading →
Chili In A Pumpkin
Growing up my mom would make some fabulous meals inside of pumpkins during the Autumn season. Â It was always fun to lift off the lid and scoop the food out along with some of that beautiful orange pumpkin flesh. Â I've adopted the tradition in my own family and this year … Continue reading →
Beef and Pepper Stew
As much as I love the Summer I'm always ready for the Fall by the time it rolls around with its dip in temperature. Â That's in part because I can start cooking those wonderful cool weather comfort dishes, like hot stews. Â Here's a beef stew with a delicious depth of flavor … Continue reading →
Bechamel Sauce with Parmesan
A deliciously rich and flavorful Bechamel Sauce recipe that features the addition of Parmesan cheese for a truly unforgettable sauce! Easy to make and wonderfully versatile! An easy, perfectly creamy bechamel sauce with Parmesan cheese for a wonderfully delicate … Continue reading →
Fiesta Meatballs
Mexican Fiesta Meatballs. Â Vibrantly colorful and boldly flavorful with a touch of kick...let's get this party started! Another impromptu creation. Â I seriously had about 8 bell peppers stuffed in my two crisper drawers in the fridge screaming to be used. Â That's what … Continue reading →
Italian Stuffed Squash
A simple, healthy, delicious and low-calorie meal to enjoy any time of the year. Â Select seasonal squash accordingly. … Continue reading →
Pulled Pork Gyros
The Best Homemade Gyros recipe I posted a while ago has been a family favorite for several years. Â These Pulled Pork Gyros are an even easier take on that original recipe with identically flavorful results. … Continue reading →
Greek Orzo Salad
You can never have too many good pasta salad recipes and this one is goooood. Â Quick and easy to make, packed full of wholesome ingredients, and bursting with flavor! … Continue reading →
BEST Dill Pickle Relish
An easy, wonderfully versatile and utterly deeeeelicious homemade dill pickle relish recipe! Canning instructions are included so you can enjoy this relish all year long! It's relish like this that makes eating a sandwich or hot dog just that much better.  It also … Continue reading →
Perfect Gluten Free Chocolate Chip Cookies
I've been making some gluten-free baked goods lately. Â No, I haven't turned gluten-free. Â And no particular reason other than just wanting to master the art and to do some experimenting. Â Today I'm sharing one of the results with you: Â Perfect Gluten-free Chocolate Chip … Continue reading →
Teriyaki Pineapple Chicken Kabobs
Nothing beats a sizzling hot skewer from the grill that's slathered down with a luscious, sticky finger-lickin' sauce. Â These Teriyaki Pineapple Chicken Kabobs are fast and easy to make and are a guaranteed hit at your dinner table! … Continue reading →
Spicy Grilled Edamame
Crispy-soft edamame are sprinkled with spicy Japanese nanami togarashi seasoning and grilled to smoky perfection. … Continue reading →
Applebee’s Oriental Chicken Salad (Copycat)
One of my most favorite restaurant salads. Â Now you can make it at home for a fraction of the cost and it tastes as good, or better, as the "real thing"! … Continue reading →
Creamy Artichoke Spinach Pasta (+ Dining Out With The Kids)
Thank you to BJ's Restaurant and Pollinate for sponsoring this post! A deliciously creamy, cheesy artichoke spinach pasta salad that is quick and easy to make with phenomenal results! Plus, a little documentary of our experience dining out with our two very … Continue reading →
Mega Healthy Dog Biscuits (because our furry friends deserve good food, too)
This is part of a social shopper marketing insight campaign with Pollinate Media Group® and Purina ONE, but all my opinions are entirely my own. #pmedia #ONEDifference http://my-disclosur.es/OBsstV Something a little different - this one is for all the dog lovers out … Continue reading →
Bacon Pineapple Chicken Kabobs with Hawaiian Sauce
Bacon Pineapple Chicken Kabobs with a sweet and sticky Hawaiian sauce. Â The perfect Summer grilling recipe! … Continue reading →
Chicken & Asparagus Chowder with Bacon & Roasted Peppers
A creamy chowder packed with chicken, asparagus, bacon, roasted red peppers, potatoes and corn...chowder just doesn't get any better than this! Your next family favorite! … Continue reading →
Spiced Chicken Kabobs with Tahini Yogurt Sauce
Juicy chicken breast is marinated in a potpourri of savory spices, grilled with a variety of vegetables, and then slathered with a mouthwatering yogurt tahini sauce that is accented with preserved lemon and mint. Â Heavenly! … Continue reading →
Mexican Wheat Berry Salad with Chipotles and Toasted Walnuts
A deliciously flavorful, vibrant and healthy whole grain salad laced with smoky chipotles, tangy cheese, and a sweet & savory vinaigrette! PLUS, a cookbook giveaway! … Continue reading →
Creamy Carrot Soup with Star Anise and Dill
Perfect as a first course soup or light main dish served with crusty bread, this upscale Creamy Carrot Soup with Star Anise and Dill is not only extraordinarily delicious, it's fast and simple to make. … Continue reading →
Pan-fried Fingerling Potatoes with Leek
Simple and quick to make, this side dish is elegant and delicious. Â … Continue reading →
Cider Pork Chops with Leek & Dried Fruit Compote
Sometimes flavors come together and make great combination. Â Other times they come together and form a match made in heaven. Such is the case here. Cider Pork Chops with Leek & Dried Fruit Compote. Â Pull up a chair, your taste buds are ready to party! … Continue reading →
Balsamic Glazed Steak Rolls
Here's a great dish for the grill that is low cal, low carb, low fat, paleo...and tastes incredible! Â And just wait till you've tried this rosemary-garlic balsamic glaze...you'll be making it to pour over everything else! Truly, the glaze is downright delicious. Â I'll be … Continue reading →