BEST Chicken Salad
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For a chicken salad recipe that’s guaranteed to be a total winner, look no further! This homemade chicken salad is wonderfully creamy without being overly wet, it isn’t too sweet or too tangy, and incorporates the PERFECT balance of flavors and textures! This recipe consistently gets rave reviews and has been a reader favorite for years!
I’m a sentimental romantic. So you’ll have to indulge me for a moment. One of my favorite movies of all time is the Megan Follows version of Anne of Green Gables and its sequel. Would it be too dramatic to say that growing up, those movies helped shape who I am? Yes, that’s pretty dramatic. But in some small but meaningful ways I believe they did.
As I was making this chicken salad a line from the movie came to mind. (That’s what happens when you have the entire dialogue of the movie memorized.) Diana and Anne are standing on the cliffside of scenic Prince Edward Island overlooking the ocean, the wind blowing in their hair, staring off into the sunset.
Diana says to Anne, “I wish I were rich and I could spend the whole summer at a hotel, eating ice cream and chicken salad.” Anne responds thoughtfully, “You know something, Diana? We are rich. We have sixteen years to our credit, and we both have wonderful imaginations. We should be as happy as queens.” Nodding at the setting sun over the ocean, Anne observes, “Look at that. You couldn’t enjoy its loveliness more if you had ropes of diamonds….I am happy Diana, and nothing is going to hold me back.”
Without a doubt, one of life’s simple but greatest pleasures is good food – food that’s thoughtfully prepared and shared with those you love. So in celebration of Diana’s desire for good food, and in appreciation of Anne’s understanding that happiness is how you interpret it, here’s a delicious chicken salad you can enjoy with your family and friends!
The Ultimate Chicken Salad
This salad is wonderfully creamy without being overly wet, it isn’t too sweet or too tangy, and it incorporates the perfect balance of flavors. The sour cream adds a touch of freshness to offset the heaviness of the mayonnaise. Bite into it and I’m confident you’ll be very happy indeed.
Use this chicken salad recipe for sandwiches, croissants or in wraps. Or, for a low-carb option, serve it on top of a bed of salad leaves with some sliced tomatoes and avocado.
BEST Chicken Salad Recipe
Let’s get started!
Place the diced chicken, celery, green onions and grapes in a large mixing bowl and stir to combine.
In a medium-sized bowl, combine all remaining ingredients to make the sauce and stir to combine.
Scoop the mayo sauce over the chicken salad and stir to combine, making sure the chicken salad is thoroughly coated with the sauce.
Cover and chill in the refrigerator for at least 4 hours before serving.
Serve as a salad on a bed of lettuce or as a sandwich filling. We love it on croissants.
Enjoy!
A few other recipes I think you’ll love!
- Creamy Coleslaw
- Macaroni Salad
- Crunchy Broccoli Salad
- Potato Salad
- Freezer Slaw
- Waldorf Salad
- Pepperoni Pizza Pasta Salad
- Broccoli Pasta Salad
- Thai Quinoa Salad
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BEST Chicken Salad
Ingredients
- 2 large boneless ,skinless chicken breasts cooked in lightly salted water then chilled in the fridge and diced, about 4 cups (for the best texture, avoid canned chicken)
- 1 cup chopped celery
- 1 1/2 cups halved seedless red grapes
- 2 tablespoons toasted sliced almonds or toasted chopped pecans , optional for some crunch
- 3 green onions , chopped
- 1 cup mayonnaise (for a healthier choice use Avocado Oil Mayonnaise)
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon prepared yellow mustard
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Place the diced chicken, celery, green onions and grapes in a large mixing bowl and stir to combine.In a medium-sized bowl, add the remaining ingredients to make the sauce and stir to combine. Pour the mayo sauce over the chicken salad and stir to combine and thoroughly coat the salad.Cover and chill in the fridge for at least 4 hours before serving.
- Serve on sandwiches, croissants or in wraps with some lettuce. For a low-carb option, serve on a bed of lettuce with sliced tomato and avocado.
Nutrition
Originally published on the The Daring Gourmet on Jul 13, 2017
Hi, I’m Kimberly Killebrew and welcome to Daring Gourmet where you'll find delicious originals, revitalized classics, and simply downright good eats from around the world! Originally from Germany, later raised in England, world-traveled, and now living in the U.S., from my globally-influenced kitchen I invite you to tour the world through your taste buds!
Can hardly wait to try these scrumptious looking chicken salad sandwiches! YUM
THE BEST CHICKEN SALAD EVER!! I’ve made this at least half a dozen times and it’s a bit hit every time, everyone always asks for the recipe. I just wanted to say thank you!
I’m so happy to hear that, Cami, thanks so much and Happy 4th of July!
Anne of Green Gables is our families favorite,I’ve already shared the movie with my young daughters, they know every line. :-)
Absolutely LOVE Anne of Green Gables!!! I have not made this recipe yet but I will do so – minus the grapes – and watch Anne in your honor. 🙂🙂
Awesome! :) I hope you enjoy the salad, Elisha, and have fun watching the show! :)
This is sooooooo good my taste buds are dancing. I added a little sweet relish and used bone in breast but took the skin off after cooking and removed the bone of course. So happy I tried this recipe.😙😙😙
Awesome, Nalo, I’m so glad to hear that, thank you!
Hands down the best chicken salad I’ve had! I followed the recipe exactly and the ratio of ingredients is perfect. This is my go-to from now on!
I’m so happy to hear that, Natalie, thank you!
Thanks for sharing this. One question…what type of parsley did you use, Italian or Flat?
Hi Rita, either can be used. Flat parsley generally has a more robust flavor than curly, so it largely comes down to personal preference.
Yum! This salad hit the spot! My husband happened to have a rare weekday off today. I was busy with the normal day to day stuff when he asked what’s for lunch? I usually eat a salad or lean cuisine, and he wasn’t having that. Came across this recipe, so decided to make it with some changes. I had to use canned chicken (I know I know!) and chopping a granny smith apple as I didnt have any grapes. I also added a handful of sliced almonds. Didn’t have time to let it merry the full 4 hrs (about 30 mins bc “I’m starving” was bugging me LOL), but nontheless it was delicious. Served it in lettuce wraps. The flavors were amazing!! I can’t wait to make this again using poached chickn.
Fantastic, Melissa, thanks so much for sharing!