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Home » Freezer Slaw

Freezer Slaw

August 13, 2018

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Cool, crisp, refreshing and flavorful, this delicious freezer slaw is make-ahead and superbly convenient to have on hand!

freezer slaw coleslaw recipe cider vinegar sugar peppers

I’m not sure where or when freezer slaw originated, but the concept has been around for decades.  This oldie but goodie comes by way of request from one of our readers who recalled her grandmother making it years ago and was looking for a recipe.

This delicious freezer slaw is the perfect make-ahead dish! You simply toss the ingredients together, put them in a ziplock bag and put it in the freezer where it will keep for up to 3 months. When you’re ready to eat it, you just pull a bag of it out of the freezer, let it thaw and serve. It’s super convenient!

This freezer slaw is excellent eaten plain as well as on hot dogs, burgers, wraps and sandwiches.

Cool, crisp, refreshing and flavorful, this freezer slaw is sure to be a hit!

Let’s get started!

Place all the veggies in a large bowl and toss.  Sprinkle the salt over them and let them sit for at least one hour to draw out the water.  Rinse and drain the veggies.

Prepare the cider dressing:  Place the dressing ingredients in a small saucepan and boil for one minute.  Let it cool just slightly, a couple of minutes.

Pour the hot cider dressing over the veggies and stir to combine.  Let it cool completely.

Spoon the slaw into ziplock bags with most of the liquid (one batch fits perfectly in a gallon bag) and spread it out flat.

freezer slaw coleslaw recipe cider vinegar sugar peppers

Lay the ziplock in the freezer.  It will keep up to 3 months.

To use it, simply take the bag out of the freezer and let it thaw.  Then place it in a bowl and serve.

freezer slaw coleslaw recipe cider vinegar sugar peppers

Enjoy!

freezer slaw coleslaw recipe cider vinegar sugar peppers

 

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freezer slaw recipe coleslaw make ahead

freezer slaw recipe coleslaw

Freezer Slaw

Kimberly Killebrew
The perfect make-ahead dish, put it in freezer bags and freeze them for up to 3 months, then grab and thaw and serve!  Cool, crisp, flavorful and refreshing, it's sure to be a hit!
Print Recipe
5 from 8 votes
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Side Dish
Cuisine American
Servings 6
Calories 272 kcal

Ingredients
 
 

  • 2 pounds shredded green cabbage
  • 1 large red bell pepper, thinly sliced
  • 1 large green bell pepper, thinly sliced
  • 2 large carrots, shredded
  • 1 cup finely diced onion
  • 2 teaspoons sea salt
  • For the Dressing:
  • 1 cup apple cider vinegar
  • 1 1/2 cup cane sugar, see note (can substitute the equivalent alternative sweetener)
  • 1/2 cup water
  • 1 teaspoon celery seeds
  • 1 teaspoon mustard seeds
  • 1 teaspoon sea salt

Instructions
 

  • Place all the veggies in a large bowl and toss.  Sprinkle the salt over them and let them sit for at least one hour to draw out the water.  Rinse and drain the veggies.
  • To make the dressing, place all the dressing ingredients in a medium saucepan and bring to a boil.  Boil for 2 minutes.  Let cool just slightly, a couple of minutes.  
  • Place the veggies in a large bowl and pour the hot dressing over them.  Stir to combine.  Let the slaw cool completely then spoon into a freezer bag with most of the liquid.  Lay the freezer bag flat in the freezer.  Will keep up to 3 months.  To use, remove the bag, thaw, and place in a bowl to serve.

Notes

*A good amount of sugar is needed to counter the acidity of the vinegar.  Keep in mind that much of the sugar won't be eaten, it will be left in the liquid at the bottom of the bowl.  However, feel free to reduce the sugar as your taste permits.

Nutrition

Calories: 272kcal | Carbohydrates: 42g | Protein: 2g
Keyword freezer slaw
Tried this recipe? We'd love to see it!Mention @daringgourmet or hashtag #daringgourmet
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Filed Under: All Recipes, America, By Country or Region, By Course, By Type of Dish, Canning & Preserving, Food, Gluten Free, North America, Salads, Side Dishes, Vegetarian Tagged With: cabbage, cider vinegar, coleslaw, freezer, gluten free, make ahead, peppers, slaw, vegan, vegetarian

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24 Responses

  1. Denise says

    February 20, 2020 at 5:33 pm

    Could I use mustard instead of the seeds in the dressing and add diced celery to the salad? thanks

    Reply
    • Kimberly @ The Daring Gourmet says

      February 20, 2020 at 7:03 pm

      Hi Denise, prepared mustard has a different and stronger flavor than mustard seeds so if you don’t have mustard seeds I would just omit them – don’t substitute with prepared mustard. The slaw will still taste good without the mustard seeds. Yes, you can add celery. Happy cooking!

      Reply
      • Denise says

        February 21, 2020 at 9:57 am

        Thanks so much! Making freezer meals for Mom and wanted more variety for side dishes.

        Reply
  2. Crystal Owens says

    August 20, 2018 at 8:33 am

    I’ve never tried slaw with peppers before. Sounds amazing! Thanks for the recipe

    Reply
  3. Sandra | A Dash of Sanity says

    August 18, 2018 at 7:42 am

    I definitely need to give this a try! Such a perfect side!

    Reply
  4. Alyssa | everydaymaven says

    August 17, 2018 at 3:17 am

    I need to try this!! Never heard of this technique!!

    Reply
  5. Wanda says

    August 15, 2018 at 8:08 pm

    Delicious recipe,instead of cane sugar, I’ll use erythritol, xylitol or sukrin as the sweetener.

    Reply
  6. Mama Jo says

    August 15, 2018 at 12:27 pm

    This is a new one on me too. Can it be eaten on the same day you make it? I’m thinking of making a double batch and freezing half since most cabbages will make a lot.

    Reply
    • Kimberly @ The Daring Gourmet says

      August 15, 2018 at 4:48 pm

      Yes, it can be eaten the same day but I would let it chill for at least a couple of hours before eating to give the flavors time to develop. Enjoy! :)

      Reply
  7. Abby Klips Corbet says

    August 15, 2018 at 7:28 am

    This looks like a winner, excited to try it! Could you please tell us how much is one serving, a cup, 1/2 cup? Thanks!

    Reply
    • Kimberly @ The Daring Gourmet says

      August 15, 2018 at 8:25 am

      Thanks, Abby! It’s about 1/2 cup.

      Reply
  8. Mary says

    August 15, 2018 at 6:45 am

    I have a recipe that’s similar,but never thought it was freezable! Only difference is I use equal amounts of sugar and vinegar, but no water! I sometimes add some tarragon, or basil. Will certainly try this version.

    Reply
  9. Lynne says

    August 14, 2018 at 10:11 pm

    Could other dressings be used? Or could it be frozen without dressing, or is the dressing a vital component for successful freezing?

    Reply
    • Kimberly @ The Daring Gourmet says

      August 14, 2018 at 11:41 pm

      Hi Lynne, the liquid is necessary for freezing and yes, you could use another non-dairy dressing.

      Reply
      • Lynne says

        August 14, 2018 at 11:45 pm

        Thank you :-)

        Reply
  10. Angie | Big Bear's Wife says

    August 14, 2018 at 11:58 am

    I’ve never heard of freezer slaw! This is awesome.

    Reply
  11. Jacque Hastert says

    August 14, 2018 at 11:07 am

    This is a great idea! I always looking for an easy way out!

    Reply
  12. Des says

    August 14, 2018 at 10:14 am

    I love how easy this is! A great side dish to have just laying around when you need something in a pinch.

    Reply
  13. Jamielyn says

    August 14, 2018 at 4:57 am

    Such a great idea!

    Reply
  14. Anna says

    August 13, 2018 at 8:44 pm

    I absolutely love this idea! Such a time-saver!

    Reply
  15. Alli says

    August 13, 2018 at 8:26 pm

    Really loving this recipe. Going to be making it no doubt!

    Reply
  16. Delaney | Melanie Makes says

    August 13, 2018 at 6:25 pm

    I love how easy this is!

    Reply
  17. Sabrina says

    August 13, 2018 at 2:34 pm

    I can’t belive I’ve never heard of this….brilliant!

    Reply
  18. Amanda says

    August 13, 2018 at 2:08 pm

    Love this idea for parties that you can make it ahead of time, great job!

    Reply

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kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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