One of the most famous and beloved of all Hungarian dishes, this authentic Chicken Paprikash recipe features tender chicken in an unforgettably rich, flavorful and creamy paprika-infused sauce! It's pure heaven! Chicken Paprikash Chicken paprikash hails from Hungary, … Continue reading →
Traditional Currywurst and Curry Ketchup Recipe
There's a reason over 800 million Currywursts are consumed each year in Germany - they're deeeelicious and have been a German institution since 1949! Learn how to make the BEST authentic curry ketchup and traditional German Currywurst! In the words of Berlin's … Continue reading →
Authentic German Sauerbraten
One of Germany's national dishes, this authentic German Sauerbraten is marinated, cooked until tender, and served with a wonderfully rich and flavorful sweet-tangy gravy! Serve it with homemade Rotkohl and potatoes, Knödel or Spätzle and you're all set for a memorable … Continue reading →
Shanghai Noodles (Cu Chao Mian)
These Chinese fried noodles feature thinly sliced pork, cabbage, garlic, ginger, green onions, and a sauce that will make your mouth water! Quick and easy to make, they're perfect for a weeknight meal! Shanghai, China. The most populated city in the world. Bustling … Continue reading →
Misir Wat (Ethiopian Spiced Red Lentils)
One of Ethiopia's most popular vegetarian dishes, Misir Wat showcases lentils in a way that's unlike any you've had before. The flavor is simply out of this world! Vegetarian-friendly and so delicious that even devout carnivores won't miss the meat! I've partnered with … Continue reading →
BEST Tandoori Chicken
Authentic and thoroughly delicious, this tandoori chicken is a total showstopper, rivaling your favorite Indian restaurant! Look no further for the ultimate authentic Tandoori Chicken recipe! I created this recipe through careful trial and experimentation, both the … Continue reading →
Traditional Scotch Broth
The quintessential Scottish dish for several centuries! Rich, robust and flavorful, Scotch Broth represents everything that is good about rustic home cooking. I've partnered with Aneto to bring you this delicious soup. The first time I had this soup was in a small pub … Continue reading →
Cheesy Dijon Chicken Rolls with Balsamic Glaze
Here is something healthy, wholesome and delicious that combines your serving of meat, vegetables and dairy all in one! A variety of flavorful vegetables are sauteed and tucked inside thinly sliced chicken filets that have been slathered with Dijon mustard and seasoned … Continue reading →
BEST New England Clam Chowder
One of America's most famous dishes, get ready to enjoy a bowl of pure comfort! This New England Clam Chowder recipe gets bumped up several flavor notches and will have you coming back for seconds! The concept of chowder goes back several centuries. Chowders were … Continue reading →
Sega Wat (Spicy Ethiopian Beef Stew)
A thoroughly traditional Sega Wat recipe, the famous Ethiopian beef stew! This spicy beef stew is one of Ethiopia's most famous and beloved dishes. The depth and complexity of flavor is incredible and this recipe rivals the very best restaurant versions you've … Continue reading →
Authentic German Jägerschnitzel (Hunter Schnitzel with Mushroom Gravy)
Crispy breaded pork cutlets served with rich mushroom gravy - that's Jaegerschnitzel. And it's one of Germany's most popular and delicious foods. This authentic Jägerschnitzel recipe will absolutely delight your taste buds! There are four basic kinds of Schnitzel in … Continue reading →
Spanish Rice
This Spanish Rice recipe is a one-pot meal that is full of flavor, is hearty, satisfying, and takes just minutes to make! It's also a great dish to double up and have as convenient leftovers the next day. It also freezes well. My mom is a phenomenal cook. Growing … Continue reading →
Creamy Turkey Dinner Soup
Use your Thanksgiving leftovers to make this deliciously flavorful Turkey Dinner Soup! Just add the ingredients to your slow cooker and you'll soon have a ready meal that is guaranteed to please! Made in the slow cooker (or stovetop if you prefer), this hearty soup … Continue reading →
Classic Fish Cakes
Delightfully crispy on the outside, tender, moist and flaky on the inside, this fish cakes recipe is the perfect way to enjoy fish even for those who are picky about eating seafood! Fish cakes in various forms are eaten throughout the world and have a long history, … Continue reading →
Kartoffelpuffer (German Potato Pancakes)
Delightfully crispy and flavorful, these authentic German potato pancakes, Kartoffelpuffer, are fun to make and even more delicious to eat! A quintessential German treat beloved across every region of Germany, Kartoffelpuffer (German potato pancakes) are not only a … Continue reading →
Steak Salad with Spinach & Roasted Butternut Squash
Thank you to New Seasons Market for sponsoring this post. It's approaching the end of September and Autumn is definitely in the air. Â One of the things I always look forward to come autumn, aside from the beautiful fall foliage and the excuse to eat lots of hearty soups … Continue reading →
Squid Ink Paella (Arròs Negre/Arroz Negro)
I've partnered with Aneto to bring you this post. If it isn't obvious by now how much I love paella then let me say it again: Â I LOVE PAELLA! For a national dish that's thoroughly unique, super fun to make and incredibly delicious, it's hard to rival Spain. Another … Continue reading →
Slow Cooker Pineapple Orange BBQ Chicken
Sweet, tangy and juicy with a touch of kick, this Pineapple Orange BBQ Chicken takes less than 10 minutes of prep time and the slow cooker does the rest. This dish features a fun interplay of flavors that compete for attention just long enough to be noticed and then blend … Continue reading →
BEST Grilled Steak Fajitas
This Grilled Steak Fajitas recipe features juicy grilled meat, peppers, and onions that are perfectly spiced and flavored for the ultimate fajita eating experience! Thank you to The Beef Checkoff for sponsoring this post. I grew up in southern Germany and then spent my … Continue reading →
Sweet Pea Risotto with Basil & Pancetta
This luxuriously creamy pea risotto recipe combines the freshest sweet peas with the irresistible flavors of basil, Parmesan and pancetta! I've partnered with Aneto to bring you this post Pea Risotto Recipe In celebration of Spring, I want to introduce you to a risotto … Continue reading →
Slow Cooker Creamy Tortellini Soup
This wonderfully creamy and flavor-packed tortellini soup is super easy to make and is sure to become a family favorite! It's been a crazy week and I'm ready for the weekend, how about you? Â I've been nursing a case of strep throat with accompanying fever while still … Continue reading →
Cast Iron Skillet Mexican-Style Deep Dish Pizza
Thank you to Lindsay® for sponsoring this post! Have you ever tried making pizza in a cast iron skillet?  If not, you're in for a real treat.  The crust on this pizza is simply awesome.  You're also in for a real flavor explosion with this Mexican-inspired deep dish … Continue reading →
Slow Cooker Chinese Fried Rice
Fuss-free, hands-off, one-pot, now you can enjoy a Chinese take-out favorite and let your slow cooker do everything for you - try our Slow Cooker "Fried" Rice recipe! Chinese fried rice has always been a favorite of mine, but it's a long process to get it right, to … Continue reading →
Mozzarella-Stuffed Crispy Portobello Burgers (“One to Five” Cookbook Review + Giveaway!)
I received a copy of Chef Ryan's cookbook for review and all opinions are entirely my own. If you like easy, quick, affordable, and crowd-pleasing dishes (I do!) then you should check out this new cookbook from Chef Ryan Scott which has been endorsed by celebrated chefs … Continue reading →
Salmon with Cranberry Ginger Mustard Sauce
Tender and moist salmon topped with a luscious cranberry ginger mustard sauce. Â It's delicious and it couldn't be easier! I've teamed up with Hamilton Beach to bring you this delicious post! Last week I found an incredible deal on fresh cranberries at a roadside produce … Continue reading →
Burmese Yellow Split Pea Fritters (Baya Kyaw)
If yellow split peas aren't something you use very often, get ready for a fabulous way to put them to use! Crispy, spicy and flavorful, these Burmese yellow split pea fritters can be served as appetizers or the main course with your favorite dipping sauce. Â They can also … Continue reading →
Sicilian-Style Grilled Tuna Steaks
A mouthwatering Sicilian-style grilled tuna steaks recipe! Grilled to perfection and topped with the flavors of sun-kissed Sicily. It's easy and delicious! A special thank you to Lindsay for sponsoring this post From my early childhood trips to Italy's beaches to … Continue reading →
Käsespätzle (German Cheese Spaetzle)
One of the most beloved of all Swabian dishes, Kasespatzle (German Cheese Spaetzle) is everything great comfort food should be! Chewy homemade Spätzle baked with gooey Swiss cheese and topped with caramelized onions, it's on my most favorite dishes! What is … Continue reading →
Portuguese Potato Hash with Linguica, Peppers & Olives
A special thank you to Lindsay for sponsoring this post! Is there a more versatile vegetable than the potato? (Okay, it's not technically a vegetable, but you know what I mean.) Boiled, baked, mashed, roasted, soup, gratin, salad, gnocchi, tater tots, French … Continue reading →
Roasted Sweet Potato Fettuccine Alfredo
Even though the holidays are long over, our consumption of sweet potatoes doesn't have to be - nor should it be! Find out more about the U.S.history of sweet potato consumption and why you should be eating them throughout the year in my post on Curried Sweet Potato Soup … Continue reading →
Valencian Paella Recipe
Thank you to Culinary Collective for sponsoring this post It's no wonder paella is the national dish of Spain because this delicious and drop-dead gorgeous dish is simply phenomenal! This Valencian paella recipe is a one-pot rice dish that's easy to make and perfect for … Continue reading →
French Lentil Soup
This French Lentil Soup recipe is positively packed with flavor and will comfort both body and soul! It's a perfect make-ahead dish because the flavor is even better the next day, make a double batch while you're at it for leftovers! Soups like this one are very … Continue reading →
BEST Homemade Cheeseburger Macaroni
This homemade cheeseburger macaroni recipe is made with whole, clean ingredients, tastes better than the boxed stuff and is ready in 20 minutes! Sometimes it's those simple comforts that hit the spot best. I grew up in health-conscious home where things like … Continue reading →
French Beef Stew with Old-Fashioned Vegetables
The French really know how to make great stews. Â Here is one of them and it uses a method similar to that of German Sauerbraten and corned beef to achieve both an exquisitely tangy flavor and a lusciously tender beef. Many of you have already been introduced to my French … Continue reading →
Spicy Chipotle Chili with Hominy
Chili makes for some of the best comfort food, don't you think? Â That rich velvety red sauce laden with beef and beans and a multitude of spices including a bucket of chili powder, then topped with shredded cheese, sour cream, cilantro, avocado, and anything else your hungry … Continue reading →
Fettuccine Alfredo
Creamy, buttery, and irresistibly delicious, this Fettuccine Alfredo recipe is the ultimate comfort food!  Quick and easy to prepare, it's equally perfect for a busy weeknight or for a romantic night in! Thank you to Bon Appetit for sponsoring this post! The best … Continue reading →
Chicken Barley Soup
Incredibly flavorful and packed with nutrients, this wonderful Chicken Barley Soup recipe is sure to become a family favorite! Make double batch while you're at it because it's great for leftovers or freezing! The weather here is crazy today!  A total downpour of … Continue reading →
Salmon Risotto with Preserved Lemon
This dish is perfect for a family meal, a couple's night at home, or a dinner party. Risotto uses a special rice, most commonly arborio, and it cooks up into a deliciously creamy texture with the the perfect touch of chewiness. Risotto has a bit of an upscale image … Continue reading →
Pressure Canner Chili Con Carne
I've been canning for several years, but only using the water-bath method. Â So that means I've mostly been making jams, relishes, chutneys, pickles, salsas and other high-acidic foods that are safe for water-bath canning. Â For most other things you have to have a pressure … Continue reading →
Chicken Xacuti
An incredibly flavorful and delicious Indian dish, this Chicken Xacuti recipe is destined to positively WOW your taste buds and become a favorite at your dinner table! The origin of this wonderful dish is Goa. Â Goa is located in the western region of India and though … Continue reading →