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Home » Food » By Type of Dish » Sauces, Seasonings and Condiments » Authentic Chinese Plum Sauce

Authentic Chinese Plum Sauce

September 12, 2017 by Kimberly Killebrew · 146 Comments

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Chinese plum sauce is a smooth sweet and tart sauce infused with traditional Chinese spices and boasts a deliciously complex flavor profile that will mesmerize your taste buds!  It’s wonderfully versatile as a dipping sauce, stir-fry sauce, basting sauce or glaze as well as simply tossed with noodles and drizzled on rice.

plum sauce recipe homemade duck sauce Chinese asian condiment traditional authentic

Chinese Plum Sauce Recipe

It is believed that the Chinese were the first to cultivate plums and plums have an important place in traditional Chinese culture.  Even Confucius paid tribute to them in a poem wherein he likens their beauty to a loved one:

“The branches of the aspen plum
To and fro they sway
How can I not think of her?
But home is far away.”

What Is Plum Sauce?  

Another famous tribute to plums is a culinary one and it comes in the form of Plum Sauce.  Or Duck Sauce.  The terms are interchangeable and refer to the same thing:  A highly popular, delicious, and versatile Chinese condiment you’ll find in any Chinese takeout or restaurant.  And no, there’s no actual duck in it.  But there are plums, spices, honey and other ingredients that make this traditional and authentic plum sauce recipe a real winner.

Now I have to tell you from the get-go, this isn’t the typical congealed and anemic cornstarch + sugar + vinegar + food coloring duck sauce that comes in ketchup-style packets or in squeeze bottles at your local Chinese takeout.  This is the more authentic, home-style Chinese plum sauce that you’ll find in only the best Chinese restaurants with a far more complex (translated “amazingly delicious”) flavor profile.  Multiple layers of flavor come together to create a truly sensational sauce that will dazzle your taste buds!

What Kind of Plums Should I Use?

You can use any plums you have available for this sauce.  Some variations of this sauce are even made with peaches, apricots or pineapple.  You can also use traditional Chinese salted plums that come dried or in jars packed in brine.  You can find them online or in Asian grocery stores but given their source and list of ingredients I do not recommend them.  I am using and recommend fresh plums.

We happen to have three Italian plum trees on our property and making and canning enough plum sauce to last until the following plum harvest is one way I put our plums to good use.

Plum lovers, be sure to also check out my Plum Butter, German Plum Cake (Zwetschgenkuchen), and homemade Fruit Leather!

Among a variety of Chinese spices, we’re also using another ingredient that the Chinese traditionally included in their plum sauce – sweet potato – that contributes a rich color and smooth texture.  Once you’ve gathered the spices and ingredients you need, this sauce is easy to prepare and makes to either give away as a hostess gift or to last you for quite a while.

This sauce can be made and eaten within a couple of weeks or canned for long-term storage.  I’m including canning instructions for those interested.

Last but not least, the all-important question:

How Do You Use Plum Sauce?

This plum sauce is not only delicious, it’s wonderfully versatile.  Here are just a few ways you can use it:

  • As a dipping sauce for wontons, egg rolls, spring rolls, dumplings, etc.
  • Serve as a finishing sauce with roasted duck (that’s where it got its nickname “duck sauce”), fish, shrimp, chicken and pork
  • As a stir-fry sauce
  • Tossed with noodles
  • Drizzled on rice
  • As a basting sauce for grilling meats, poultry and seafood
  • As a glaze for baked poultry, pork and seafood

How To Can Plum Sauce for Long-Term Storage

That’s right, you can easily make a double bath or more and can it so that you can enjoy this delicious plum sauce all year long! All you have to do to can this is ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes.  Turn off the heat and let sit for 5 minutes.  Remove the jars and let sit undisturbed for 24 hours then check the seals.  Then store the jars in a dark cool place where they will keep for at least a year.

plum sauce recipe homemade duck sauce Chinese asian condiment traditional authentic

Plum Sauce Recipe

Let’s get started!

Place all the ingredients except for the spice mixture in a medium-sized pot and bring to a boil.  Reduce the heat to medium-low and simmer uncovered for 30 minutes.  Use an immersion blender or transfer to a blender to puree until smooth (then return to pot).  

blending ingredients in saucepan

Place the whole spices (skip if using store-bought five spice powder) in a small dry pan and toast over medium-high heat just until fragrant.  Be careful not to scorch the spices or they will taste bitter.  Let the spices cool and then place the whole spices in a piece of cheesecloth tied shut with string or in a tea sachet.  Do the same if using store-bought ground five spice powder.

Place the spice packet in the pot with the plum sauce and continue to simmer uncovered for 25-45 minutes until the sauce is thickened to the desired consistency.  Discard the spice packet.  Let the sauce cool.  Store in the fridge in an airtight non-reactive container.  Will keep for up to 2 weeks.

removing spices

OPTIONAL CANNING INSTRUCTIONS:  Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes.  Turn off the heat and let sit for 5 minutes.  Remove the jars and let sit undisturbed for 24 hours then check the seals.  Will keep in a dark, cool place for at least a year.

canning plum sauce

plum sauce recipe homemade duck sauce Chinese asian condiment traditional authentic

plum sauce recipe homemade duck sauce Chinese asian condiment traditional authentic

For more phenomenal homemade Asian sauces be sure to try our:

  • Sweet and Sour Sauce
  • Teriyaki Sauce
  • Yum Yum Sauce
  • Hoisin Sauce
  • Black Bean Sauce
  • Kecap Manis
  • Sweet Chili Sauce
  • Ponzu Sauce
  • Char Siu Sauce
  • Ginger Sauce

Authentic Chinese Plum Sauce

Kimberly Killebrew
Use this popular and versatile Chinese Plum Sauce as a dipping sauce for for everything from wontons, egg rolls, spring rolls, dumplings, roasted duck, fish, chicken, shrimp, or with noodles and rice.  Use it to baste your meats before grilling or as a glaze for baked poultry and pork.  
Print Recipe
4.90 from 46 votes
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course condiment
Cuisine Chinese
Servings 64 tablespoons (2 pints)
Calories 21 kcal

Ingredients
 
 

  • 2 pounds plums, pitted and chopped
  • 1/2 cup diced Garnet yam (i.e., orange flesh)
  • 1/2 cup chopped yellow onion
  • 1/2 cup apple cider vinegar
  • 3/4 cup light brown sugar
  • 1/4 cup soy sauce or tamari
  • 2 tablespoons honey
  • 2 tablespoons grated fresh ginger
  • 2 cloves garlic
  • 1 teaspoon sea salt
  • For the Spice Mixture (highly recommended but see below for shortcut option):
  • 1 2-3 inch piece cinnamon stick
  • 2 whole star anise
  • 4 whole cloves
  • 1/2 teaspoon sichuan peppercorns (NOT the same thing as black pepper)
  • 1/4 teaspoon whole fennel seeds
  • OR 1 teaspoon Chinese Five Spice Powder

Instructions
 

  • Place all the ingredients except for the spice mixture in a medium-sized pot and bring to a boil.  Reduce the heat to medium-low and simmer uncovered for 30 minutes.  Use an immersion blender or transfer to a blender to puree until smooth (then return to pot).  
  • Place the whole spices (skip if using store-bought five spice powder) in a small dry pan and toast over medium-high heat just until fragrant.  Be careful not to scorch the spices or they will taste bitter.  Let the spices cool and then place the whole spices in a piece of cheesecloth tied shut with string or in a tea sachet.  Do the same if using store-bought ground five spice powder. 
  •  Place the spice packet in the pot with the plum sauce and continue to simmer uncovered for 25-45 minutes until the sauce is thickened to the desired consistency.  Discard the spice packet.  Let the sauce cool.  Store in the fridge in an airtight non-reactive container.  Will keep for up to 2 weeks.
  • CANNING INSTRUCTIONS:  Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes.  Turn off the heat and let sit for 5 minutes.  Remove the jars and let sit undisturbed for 24 hours then check the seals.  Will keep in a dark, cool place for at least a year.

Nutrition

Serving: 1tablespoon | Calories: 21kcal | Carbohydrates: 5g | Sodium: 51mg | Potassium: 41mg | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 1.7mg | Calcium: 5mg | Iron: 0.1mg
Keyword Plum Sauce
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146 Comments →

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146 Responses

  1. Renee says

    March 11, 2023 at 10:00 pm

    Just tried this recipe and tastes delicious. Easy instructions and very tasty. I used canned plums as we don’t have access to fresh, still works a treat and great for roast pork, thank you 😊

    Reply
    • Kimberly Killebrew says

      March 12, 2023 at 10:24 am

      Fantastic, Renee, I’m so glad you enjoyed it and thank you for that feedback about the canned plums!

      Reply
  2. Tami Rusler says

    February 28, 2023 at 7:03 am

    can you use canned plums?

    Reply
    • Kimberly Killebrew says

      February 28, 2023 at 8:27 am

      Hi Tami, yes you can.

      Reply
  3. Tara says

    December 24, 2022 at 12:55 am

    Do I need to peel the plums in addition to putting them?

    Reply
    • Kimberly Killebrew says

      December 24, 2022 at 9:15 am

      Hi Tara, no you don’t need to peel them. The skins will soften as they cook and everything will be pureed at the end.

      Reply
  4. Jackie says

    October 12, 2022 at 11:06 am

    how much does this recipe make? Can it be doubled? we have a ton of plums this year!

    Reply
    • Kimberly Killebrew says

      October 12, 2022 at 12:59 pm

      Hi Jackie, this makes about 2 pints of sauce and yes, you can double it. Happy cooking! :)

      Reply
      • Anonymous says

        October 12, 2022 at 1:33 pm

        Thank yoU!

        Reply
  5. Cathy R says

    October 9, 2022 at 3:29 pm

    This is the second year I make this recipe. I use Mont Royal plums here in Quebec, Canada. This is by far the best recipe for plum sauce, it can and freezes well! Thank you for sharing!

    Reply
    • Kimberly Killebrew says

      October 9, 2022 at 4:05 pm

      That’s fabulous, Cathy, thank you so much for the feedback!

      Reply
  6. Cate says

    October 9, 2022 at 11:44 am

    Excellent recipe. Thank you!!

    Reply
    • Kimberly Killebrew says

      October 9, 2022 at 2:36 pm

      Thank you, Cate! :)

      Reply
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