Sweet, tangy and juicy with a touch of kick, this Pineapple Orange BBQ Chicken takes less than 10 minutes of prep time and the slow cooker does the rest.
This dish features a fun interplay of flavors that compete for attention just long enough to be noticed and then blend together in unity as they mesmerize your palate.
This slow cooker dish also makes plenty of sauce so it lends itself perfectly to serving with rice or mashed potatoes. Ā Just add a veggie andĀ you’re all set.
Hands-off and fuss-free, it’s the perfect kind of meal for a busy weekday or a lazy weekend – come pull up a chair!
Let’s get started!
PlaceĀ all the sauce ingredients in a bowl and stir to combine.
Place the chicken in the slow cooker and pour the sauce over.
Cook on LOW for 4-6 hours or HIGH for 3-4 hours.
Carefully pour the liquid from the slow cooker into a saucepan and bring it to a simmer. Ā Pour in the cornstarch slurry, whisking continually until the sauce is thickened. Ā Add salt to taste.
Return the sauce to the chicken.
Serve and enjoy!
Slow Cooker Pineapple Orange BBQ Chicken
Ingredients
- 4 pounds bone-in chicken pieces, skin removed
- For the Pineapple Orange Barbecue Sauce:
- 1/2 cup finely chopped onion
- 2 large cloves garlic, minced
- 3/4 cup natural ketchup
- 1/2 cup orange marmalade (lower calories, use sugar-free)
- 1/2 cup crushed pineapple
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 1/2 tablespoons brown mustard
- 2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons sriracha sauce, optional, for additional heat
- To Thicken the Sauce:
- 1/4 cup cornstarch dissolved in 1/4 cup water
Instructions
- Place the sauce ingredients in a bowl and stir to combine. Place the chicken in the slow cooker and pour the sauce over. Cook on LOW for 4-6 hours or HIGH for 3-4 hours.
- Carefully pour the liquid from the slow cooker into a saucepan and bring it to a simmer. Pour in the cornstarch slurry, whisking continually until the sauce is thickened. Pour the sauce back over the chicken. Serve with rice or mashed potatoes and your choice of veggies.
Nutrition
Jennifer says
Hi Kimberley! It’s been a while since Ive tried one of your recipes but this one, once again, came out great. Good flavour. The only thing, is that 5 hours was too long for my crockpot. The bones shattered so I deboned everything, put it back in and they ate it with rice or in a bun, like a sloppy joe.
Kimberly @ The Daring Gourmet says
Hi Jennifer, it’s great to hear from you again! :) Thanks for the feedback. Yes, depending on whether you’re using fresh or still frozen chicken as well as the size of the pieces, the length of cooking time will vary, hence the range of 4-6 hours. Four hours may be plenty.
Cleo says
This looks delicious! I want to make this but have not found any brown mustard anywhere. What could I use as a substitute? Thanks.
Kimberly @ The Daring Gourmet says
Hi Cleo, it won’t quite be the same but you can substitute one tablespoon of regular yellow mustard.
PEGGY CHALLIS says
sounds real good ca nt wait to try it just bought a slow cooker so here goes
Kimberly @ The Daring Gourmet says
Happy slow cooking, Peggy, and let us know what you think! :)
Linda says
Looking forward to making this dish! :-)
Cookin Canuck says
Love the flavors in this! Plus, I can never have enough slow cooker recipes for weekly meal plans.
Jennifer Farley says
I love this type of barbecue sauce!
Erin @ Texanerin Baking says
That BBQ sauce sounds especially delicious!
Erin @ The Speckled Palate says
What a PERFECT recipe for the summertime! Seriously. I have a feeling this is going to go into rotation in our menu. :)
Katerina @ diethood .com says
OH wow! I am loving this dish…its fantastic! I can’t wait to try it!
Patricia @ Grab a Plate says
Oh! This looks really great, and, hellooooo slow cooker! Loving that touch of sweetness with the pineapple. Fab!
Delaney | Melanie Makes says
I love orange chicken! Great idea to add pineapple too!
The Food Hunter says
Slow cookers make dinner time that much easier
Jen says
With 3 crazy boys, I’m happy to let my slow cooker do the heavy lifting at dinner time. The flavors look out of this world!
Brandy | Nutmeg Nanny says
This is sooo going on my meal plan for next week! Looks incredible!
Jessica | Sprinkle Some Sugar says
Oooo this looks SO tasty!!
Faith (An Edible Mosaic) says
I love sweet and tangy bbq dishes like this! I addition of pineapple is perfect here!