38 Responses

  1. Rita Norris says

    This is absolutely stunning, Kimberly! I have it on my menu for next weekend and will gather the ingredients in the meantime, including ordering more of that wonderful Aneto broth. Can’t wait to try this!

  2. Teresa Flemming says

    THIS WAS OUTSTANDING!! Really, I can’t rave enough about it. The flavor is out of this world. I made it for a small gathering of family last night and everyone loved it. Thank you for such a delicious recipe!

  3. Sara says

    Looks amazing. But I’m trying to click on the link for the red sauce it it’s just opening the link for the Dutch oven. Do you have this recipe somewhere else? Thank you!

  4. LT says

    Your recipe and instructions are second to none! This was delicious. THANK YOU for sharing and your time!

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