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Home Ā» Food Ā» Neiman Marcus Dip (Almond Bacon Cheese Spread)

Neiman Marcus Dip (Almond Bacon Cheese Spread)

May 7, 2018 by Kimberly Killebrew Ā· 19 Comments

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This dip also goes by the name ā€œMillion Dollar Dipā€ because that’s how many people feel about it.Ā  And we couldn’t agree more!

neiman marcus dip recipe million dollar spread cheese bacon almonds mayonnaise

I was craving a savory, cheesy snack the other day.Ā  I opened the fridge and noticed some bacon along with a block of cheddar and a wedge of Jarlsberg.Ā  I had also just made some homemade baguettes and suddenly an idea was formulating.Ā  With that combination I went to work whipping up a spread to put on slices of crispy baguette.Ā  Next thing I knew I had a bacon, cheddar and Jarlsberg spread with mayo and green onions.Ā  I spread it on my pieces of baguette and WOW was it gooood!

Little did I know there’s actually a name for this spread:Ā  With the addition of sliced almonds you have what’s called Neiman Marcus Dip.Ā  I had never heard of this dip before (how have I lived this many years in ignorance??) and boy was I missing out!

This dip was created by New York native Helen Corbitt who served as Director of Food Services at Neiman Marcus’ flagship Zodiac Restaurant in Dallas, Texas.Ā  She created it for the restaurant in the 1950’s, it was later published in her cookbook, and it has remained a popular classic ever since and a sure hit at every party.

For added crunchiness we’re using fresh bacon (instead of store-bought real bacon bits) that we dice and fry until crispy.Ā  We’re also toasting the almonds for more crunch and flavor.

This dip is traditionally made with cheddar which we’re including, but we’re also adding some mild Swiss cheese (Jarlsberg) for an added flavor dimension we’re sure you’ll love.Ā  We’re also adding a dash of freshly ground black pepper and some onion powder to round out the flavors.

This dip also goes by the name “Million Dollar Dip” because that’s how many people feel about it.Ā  And we couldn’t agree more!

neiman marcus dip recipe million dollar spread cheese bacon almonds mayonnaise

Let’s get started!

Place all of the ingredients in a bowl and stir until combined.

neiman marcus dip recipe million dollar spread cheese bacon almonds mayonnaise

Let the spread chill for at least 2 hours before serving to let the flavors develop.Ā  Let the dip sit at room temperature for 15-20 minutes before serving.

neiman marcus dip recipe million dollar spread cheese bacon almonds mayonnaise

Serve with crackers, corn chips, slices of crispy bread, or veggies.

Enjoy!

neiman marcus dip recipe million dollar spread cheese bacon almonds mayonnaise

Neiman Marcus Dip (Almond Bacon Cheese Spread)

Kimberly Killebrew
This beloved classic also goes by the name "Million Dollar Dip" because that's how many people feel about it.  And we couldn't agree more!  
Print Recipe
4.78 from 9 votes
Prep Time 10 mins
Total Time 10 mins
Course Appetizer, Snack
Cuisine American
Servings 18 servings
Calories 186 kcal

Ingredients
 
 

  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mild Swiss cheese (e.g. Jarlsberg)
  • 8 strips bacon ,diced, fried until crispy and drained
  • 1/3 cup sliced or slivered almonds ,toasted in the oven then cooled
  • 4 green onions, sliced
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon onion powder
  • 1 teaspoon hot sauce (e.g. Tabasco), optional for a touch of heat

Instructions
 

  • Place all of the ingredients in a mixing bowl and stir until combined.  Cover and refrigerate for at least 2 hours before serving to let the flavors develop.  Let the dip sit at room temperature for 15-20 minutes before serving.
  • Serve with crackers, corn chips, slices of crispy bread, or veggies.

Nutrition

Serving: 2tablespoons | Calories: 186kcal | Carbohydrates: 1g | Protein: 5g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 194mg | Potassium: 54mg | Vitamin A: 150IU | Vitamin C: 0.5mg | Calcium: 101mg | Iron: 0.2mg
Tried this recipe? Mention @daringgourmet or hashtag #daringgourmet
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19 Comments →

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19 Responses

  1. Nancy says

    December 17, 2018 at 4:41 am

    Can you use bacon bits?

    Reply
    • Kimberly @ The Daring Gourmet says

      December 17, 2018 at 9:44 am

      Hi Nancy, yes you can definitely do that, but the flavor won’t be as pronounced.

      Reply
  2. Leilani says

    December 15, 2018 at 3:01 pm

    This was everyone’s favorite BIG HIT munchy at a previous party, prompting our neighborhood potluck holiday party hosts to request more of this dip for their next neighborhood party event. It’s so easy to make and the finished dip/spread looks enticingly delicious. It is a great dip and baked potato garnish.

    Reply
    • Kimberly @ The Daring Gourmet says

      December 15, 2018 at 6:14 pm

      Wonderful, Leilani, I’m so glad it was a hit – thank you for the feedback!

      Reply
      • Jo says

        October 1, 2021 at 6:56 pm

        Ive been looking for this recipe for years. I couldnt remember the name of it but i had it at a party and fell in love. Now i can make it myself and enjoy it whenever i want. So happy.

        Reply
  3. Barbara says

    June 10, 2018 at 1:53 pm

    I am not so sure that I am happy to have found your food-blog . Now I will even spend more time on -line reading your fabulous recipes . Your site is a gold mine and saves me money !Thank you anyway !LOL.

    Your Hoisin recipe is a lifesaver !

    Reply
    • Kimberly @ The Daring Gourmet says

      June 11, 2018 at 1:19 am

      LOL! You’ve made my day, Barbara, thank you so much! <3

      Reply
  4. John says

    May 24, 2018 at 3:29 pm

    Just tried it for the first time for an appetizer before dinner – what dinner? Will try splitting the Swiss cheese with Smoked Gouda for the next time – next week!

    Reply
    • Kimberly @ The Daring Gourmet says

      May 26, 2018 at 1:21 pm

      Smoked gouda is another great option, John, happy eating!

      Reply
  5. Peg says

    May 20, 2018 at 7:43 am

    This sounds scrumptious and I’m very glad you include nutritional information in your recipes. Nice going!

    Reply
  6. Anna says

    May 18, 2018 at 1:34 pm

    I am seriously craving this dip right now! I can’t wait to make it!

    Reply
  7. Des says

    May 8, 2018 at 9:38 pm

    This dip sounds amazing! I can’t wait to try it.

    Reply
  8. Jacque Hastert says

    May 8, 2018 at 9:30 pm

    This would be a great appetizer to share with the family this Mother’s Day.

    Reply
  9. Jen says

    May 8, 2018 at 7:29 pm

    I might not be able to share this! I better be safe and make a double batch!

    Reply
  10. Sabrina says

    May 8, 2018 at 7:28 pm

    This looks like it’s going to be my new summer must have dip! Wow!!

    Reply
  11. Cori Landon says

    May 8, 2018 at 4:18 pm

    Oooh, I love the addition of the Swiss cheese, delicious!

    Reply
    • Kimberly @ The Daring Gourmet says

      May 8, 2018 at 4:21 pm

      Thanks, Cori, we love it too!

      Reply
  12. I Heart Naptime says

    May 8, 2018 at 3:05 pm

    YUM!!! Perfect to bring for a Memorial Day party!

    Reply
  13. Ashley @ Wishes & Dishes says

    May 7, 2018 at 9:42 pm

    Would it be acceptable to have this for my dinner? :)

    Reply

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kimberly killebrew the daring gourmet

Welcome!Ā  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.Ā  Come travel the world through your taste buds!

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