Sponsored Post - The Art of Cheese with Castello Aged Havarti This all-original Blonde French Onion Soup is a deliciously creamy twist on the classic version. Â You'll love it! French onion soup is rather sentimental to me. Â It played a special part in the dating years of my husband and I. Â While he was still in medical school we would go out to eat occasionally but … Continue reading →
Search Results for: german
How To Make a “Gourmet” Christmas Wreath & Simple Advent Wreath
I figured as long as I get the word "gourmet" in there, it's suitable for a food blog, right? I don't spend a lot of time making crafts. Â I like to devote what little free time I have to my other hobbies (eg, cooking, photography, singing, playing my sax or piano), but there are a few crafts I really enjoy making and here are a couple of them. Â Growing up my mom and I … Continue reading →
Seattle’s Pike Place Market: A Virtual Tour and History
We live less than an hour from Seattle and it's always been one of our favorite date night destinations.  My husband and I recently took a couples overnight trip and stayed at Seattle's highly acclaimed Inn At the Market which is literally right next to Pike Place Market, its namesake.  The following morning we took a stroll through the market and I grabbed my camera to … Continue reading →
Orange Butter Croissant French Toast (+ Taste of Washington Cookbook Review)
Deliciously delicate, buttery croissants are infused with multiple sources of orange flavor and prepared French toast style. Â The results will make any orange and French toast fan swoon! … Continue reading →
Greek Grilled Asparagus Salad with Tomatoes and Feta
This salad is so fresh and vibrant and the flavor of the grilled asparagus is out of this world! I stopped at a favorite international grocery store in Seattle a couple of days ago to pick up some fresh Feta cheese. Â When I asked for some domestic Feta the man behind the deli counter looked at me like I was crazy. Â Actually, it was more like a look of pity. Â "This … Continue reading →
Work With Me
If you're interested in partnering with me on a project there are many ways we can work together. Here are a few of them: 1. Food Writing, Recipe or Home Development projects:  Please contact me directly at kimberly [at] daringgourmet [dot] com. Upon request I am happy to provide you with a media kit and a list of brands I've worked with.   I work for … Continue reading →
Classic Gingerbread Cookies
Classic Gingerbread Cookies. Â There's a reason why these have been a Christmas tradition for eons. Â They're so much fun to make! … Continue reading →
Steamed Chocolate Pudding
 Sponsored post on behalf of Mom Central Consulting for American Heritage Chocolate. Chocolate lovers, you've come to the right place!  Here is something extra special.  18th century chocolate meets 17th century pudding. This decadent chocolate steamed pudding celebrates the rich heritage of a beloved and traditional dessert originating in England in the 17th … Continue reading →
Cranberry (or Cherry) Almond Streusel Cake
Cranberries, another highly nutritious "superfruit", are nestled in this moist butter and sour cream-based streusel cake along with ground almonds and a hint of orange. Â This cake was no sooner placed on the cake platter than it was stampeded by the clatter of eager forks and plates and devoured completely by four people within 30 minutes. … Continue reading →
Authentic Zwiebelkuchen
Authentic German Zwiebelkuchen recipe from the heart of Swabia in southern Germany! Loads of caramelized onions and savory bacon are packed into this incredibly delicious pie that has been a favorite for generations! What is Zwiebelkuchen? Autumn in Germany means a great many things to me, among them the brilliance of leaves changing color, harvested grapes from … Continue reading →
Cheese Lovers Unite – Castello Moments Ultimate Recipe Roundup
Thank you to Honest Cooking and Castello for sponsoring this post. Remember that German Picnic Salad I shared with you a couple of weeks ago? Â Yep, that's the one. In it I sang the praises of good cheese and divulged my latest love affair - Castello's Alps Selection cheese. Â That's right, German cheese! Â And there's still time to enter to win some. Â Just click on … Continue reading →
Roasted Tomato Herb Bread
Fresh tomatoes. Â Roasted until sweet. Â Fresh garden herbs. Â Combined and kneaded into yeast dough. Â Fresh from the oven. Â Fragrant and flavorful. Â Soft, tender, and delicately chewy. Â Perfectly sliceable for your deli-quality sandwiches. Better make two loaves while you're at it. This is a "Make a Request!" fulfillment for Carmen Sanchez. Â She wrote, "I have … Continue reading →
Red Robin Banzai Burger Copycat Recipe
To quote a friend, "Sometimes you just need a great burger." Â I couldn't agree more. … Continue reading →
Orange Chocolate Hazelnut Bread
A delicious whole grain bread packed with hazelnuts, chocolate, and flavored with orange - what is there not to love? This Orange Chocolate Hazelnut Bread gets a double dose of yummy hazelnut flavor with the addition of hazelnut oil! Does that hazelnut oil in the picture look familiar to you? That's right! You saw it in my Hazelnut Shortbread Cookies where I … Continue reading →
Curried Hash Brown Scramble
I made potato salad this past Saturday to take on a family picnic. Â I ended up boiling more potatoes than I needed, so I put the leftovers in the refrigerator for another use. Â The potatoes ended up coming in handy for a quick meal on a time crunch. I love potatoes. Â Made every which way. Â I must get that from my mom who has a slight potato obsession. Â Yet she's always … Continue reading →
Baked Polenta with Mushrooms, Bacon and Swiss Chard
SATISFACTION GUARANTEED. Â I developed this dish by way of request from Constance (Make a Request!). Â She wrote the following: Â "My mom used to make polenta on top of the stove with bacon and onion and then bake it to get a nice crisp crust. Â Any ideas?" Â Constance, this gave me some grrrreat of ideas and you're going to love the final result! I'm also going to introduce … Continue reading →
Best Homemade Gyros with Tzatziki Sauce
Last week I posted my recipes for Greek Tzatziki Sauce and Greek Seasoning Blend.  Now it's time to combine those two recipes to make a third one!  One that you're going to fall in l.o.v.e. with! Growing up in Germany, there were Gyros and Döner Kebab shops and stands everywhere.  I loved them as a kid and I love them still.  Juicy, tender meat that is highly seasoned … Continue reading →
Hungarian Mushroom Pasta
This is the pasta sauce version of my popular Hungarian Mushroom Soup.  I had noted at the end of that recipe that the soup was fantastic as a sauce and simply required extra thickening to transform it.  We had family over this past weekend and I made this sauce version served over egg noodles.  Everyone had seconds.  Though the recipe is identical to its soup cousin … Continue reading →
Hunter’s Pork Chops
Pork Chops. Breaded. Fried. Gravy. Mushrooms. Creamy. Another Daring Gourmet original: "Hunter's Pork Chops." The term "hunter" is inspired by the German word for hunter, Jäger. In Germany Jäger sauce is very popular, often served with a kind of Schnitzel known as Jäger Schnitzel; thin breaded veal cutlets fried and served with a dark mushroom sauce. This … Continue reading →
Orange Buttermilk Cake with Orange Cream Cheese Frosting
I was just talking to one of my best childhood friends, Steffi, from Germany. Talking to her got me thinking about many of the things I miss from back home in Europe. One small, but fond item that came to mind was triggered by seeing a jug of buttermilk in my fridge. Germany makes the best flavored milk drinks (Mueller Milch), including flavored buttermilk. You can go … Continue reading →
About Me & Press Stuff
Hi, I'm Kimberly Killebrew. Wife of one, mother of two, cook of many. Come travel the world through your taste buds! I'm German from the Stuttgart area of southern Germany and later lived for several years Cambridgeshire, England, all the while traveling the world. I moved to the United States in my mid-20's where I now live with my husband and our two kids. We … Continue reading →
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