Simple ingredients come together in this wonderfully flavorful African Chicken Peanut Stew - a perfect example of West African comfort food at its best! It's been over 15 years since my friend, Bobson, first made this dish for me in Germany. Â A refugee from war-torn Sierra Leone, Bobson was a young man in his late 20's trying to make a new life for himself. Â He had … Continue reading →
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White Chocolate Cranberry and Pistachio Ice Cream
A deliciously rich white chocolate ice cream studded with pistachios and cranberries. It's the three traditional Christmas colors wrapped up in one incredible-tasting ice cream! You'll LOVE this White Chocolate Cranberry and Pistachio Ice Cream recipe! White Chocolate Cranberry Pistachio Ice Cream Recipe My husband and I were destined to love ice cream. We both … Continue reading →
Cauliflower Gratin with Ham
A fabulous lower-carb alternative to potatoes, this creamy Cauliflower Gratin recipe is SO delicious! It's easy to make and we can almost guarantee your guests will love it! If you're looking for a phenomenal side dish that is low in carbs, this is it! I bought two heads of cauliflower on sale a few days ago and was brainstorming what I wanted to make with it. … Continue reading →
Homemade British Mixed Spice
This famous British spice blend has been enjoyed in Christmas baking and beyond for several centuries. With both sweet and savory applications, you will love this deliciously versatile Mixed Spice blend! What is Mixed Spice? The term "mixed spice" for this popular British spice blend has been referenced in cookbooks since at least the early 1800's. It's especially … Continue reading →
Greek Einkorn (Wheat Berry) Salad
This Greek Einkorn Wheat Berry Salad is not only visually beautiful and nutritious, it's a total flavor explosion! I'm a big fan of grain salads. They're not only nutritious but I find they keep me satiated without having to consume large servings. And they're great for taking along in packed lunches, on picnics or to potlucks. Grains are also very versatile in … Continue reading →
The 1912 Modern Farmhouse Kitchen Remodel: The Cabinets
We partnered with Bellmont Kitchen Cabinet Co. to bring you this post. For those of you who are joining us for the first time, we bought our 106-year-old home almost 3 years ago and after spending the first year remodeling a tiny guesthouse on our property (an insanely challenging undertaking we called The Micro-Dwelling Project), we turned out attention to our main … Continue reading →
Blackberry Clafoutis
This classic French dessert is not only incredibly delicious, it's one of the easiest desserts to make. And that's always a winning combination! This Blackberry Clafoutis recipe is the perfect way to showcase those plum, juicy berries when they're in season! And while you're at it, make some homemade Blackberry Jam and Blackberry Syrup! How about a refreshing … Continue reading →
Rum Raisin Nut Chocolate Bars
Replicate your favorite rum raisin nut chocolate bars, it's super easy and SO delicious! Growing up in Stuttgart, Germany I lived close to the headquarters of Ritter Sport, one of the best chocolate manufacturers in the world. The other day I was craving one of their chocolate bar flavors that I hadn't had in years: Rum Trauben Nuss. Rum raisin nut. The … Continue reading →
The Miele PG 8083 SCVi Dishwasher
A review of the Miele PG 8083 SCVi Dishwasher. This is the dishwasher that keeps going and going, load after load, and is packed with a TON of features! I've partnered with Miele to bring you this post. All opinions are entirely my own. When we bought our 105-year-old farmhouse 2 1/2 years ago the kitchen had no dishwasher - not even a place for a dishwasher - and … Continue reading →
The Miele ContourLine M Touch Double Convection Oven
I've partnered with Miele to bring you this post. All opinions are entirely my own. The kitchen has always been the heart of every home we've lived in, it's where we spend most of our time. And since our recent DIY kitchen remodel the time we spend in our kitchen has been especially nice. Cooking has always been one of my biggest passions (hence, this food … Continue reading →
Chilled Asparagus with Lemon-Dijon Vinaigrette
Cool and crisp asparagus spears and tossed in a delicious lemon-dijon vinaigrette for a simple, elegant and delicious asparagus side dish! We planted asparagus in our garden 2 years ago. It's going to be at least another year before we can reap our first harvest and let me tell you, I'm excited because I adore asparagus. You, too? That's a fabulous coincidence … Continue reading →
The 1912 Modern Farmhouse Kitchen Remodel: The Reveal
Thank you to our partners for sponsoring this post. Welcome to Part II of the 1912 Modern Farmhouse Kitchen Remodel! For those of you who are joining us for the first time, this is the second installment of our DIY kitchen remodel series. We bought our 106-year-old home two years ago and after spending the first year remodeling a tiny guesthouse on our property - an … Continue reading →
Gluten Free Oat Waffles
I love experimenting with a variety of grains in my baking, not only in an effort to focus on nutrition but also to keep things interesting. These oat waffles are one example and they've become a favorite in our home. We all agree that the oats contribute more flavor and a better flavor than the standard wheat waffles. They also have a terrific texture of crispy on … Continue reading →
Authentic Chinese Plum Sauce
Chinese plum sauce is a smooth sweet and tart sauce infused with traditional Chinese spices and boasts a deliciously complex flavor profile that will mesmerize your taste buds! It's wonderfully versatile as a dipping sauce, stir-fry sauce, basting sauce or glaze as well as simply tossed with noodles and drizzled on rice. Chinese Plum Sauce Recipe It is believed that … Continue reading →
Cherry Barbecue Sauce
A deliciously flavorful and fruity cherry barbecue sauce you can enjoy on your grilled meats, chicken, burgers, pulled pork sandwiches, and used in any recipe that calls for barbecue sauce! What would you do with 75 pounds of cherries? That's what I picked up this past weekend: Three 25 lb boxes of plump, luscious bing cherries. I've been busy pitting and … Continue reading →
How To Smoke Neck Bones & Ham Hocks
At the heart of Southern home cooking, smoked neck bones and ham hocks are commonly enjoyed with things like beans, potatoes, rice, cabbage as well as in soups and stews where they're slow-cooked until their smoky, fork-tender meat falls right off. Most of you have probably bought smoked neck bones or smoked ham hocks at the store to add flavor to your dishes, … Continue reading →
Wild Foraging: How To Identify, Harvest, Store and Use Stinging Nettle
I have lots of childhood memories of getting stung by stinging nettle - I grew up in Germany and the stuff is seemingly everywhere! Â Being the adventurous, outdoor-loving child that I was, getting stung was just inevitable. But in spite of its viciously stinging tendencies, stinging nettle is one of nature's powerhouse herbs and well worth the effort of … Continue reading →
Sweet Pea Risotto with Basil & Pancetta
This luxuriously creamy pea risotto recipe combines the freshest sweet peas with the irresistible flavors of basil, Parmesan and pancetta! I've partnered with Aneto to bring you this post Pea Risotto Recipe In celebration of Spring, I want to introduce you to a risotto featuring one of early Spring's finest bounties: Â The garden-fresh sweet pea. Â Aren't they simply … Continue reading →
Authentic Injera (Ethiopian Flatbread)
An authentic Injera recipe, the famous Ethiopian flatbread that makes the perfect accompaniment to a whole host of Ethiopian dishes, including Doro Wat, Sega Wat, Misir Wat, and Gomen! If you've ever been to an Ethiopian restaurant - certainly if you've ever set foot in Ethiopia - you will have heard of injera. Â It's a sourdough flatbread unlike any other sourdough. … Continue reading →
How To Create a Cheese & Charcuterie Board
Thank you to New Seasons Market for sponsoring this post! I can't think of anything classier than a cheese & charcuterie board for entertaining or to enjoy for a couple's night in. Â Todd and I have a tradition where a few evenings a month, after the kids are in bed and all is calm, we assemble a cheese & charcuterie board together and then sit down to enjoy a … Continue reading →
Risalamande (Danish Rice Pudding)
The most popular Danish Christmas dessert, Risalamande is a wonderfully creamy almond rice pudding that is served topped with a delicious cherry sauce! Be sure to also try our traditional Aebleskiver, another favorite Danish treat enjoyed throughout the holidays! What is Risalamande? Risengrød, or rice pudding, has been a beloved dish in Denmark for centuries, a … Continue reading →
Traditional Spotted Dick (English Steamed Pudding)
Traditional Spotted Dick Recipe A quintessential British dessert, Spotted Dick represents everything that is delicious about traditional English cooking. Tender steamed pudding dotted with succulent currants is drizzled with a luxuriously rich and creamy vanilla custard. It's heaven! "Spotted what?" I hear you.  That's the most common question from the … Continue reading →
Best Gluten Free Gingerbread Cookies
Gluten Free Gingerbread Cookies  Same great flavor and terrific texture but without the gluten! I've been cutting back on our family's gluten intake the past few months and so have been experimenting with more gluten free baking.  During the Christmas season it's always a tradition to make and decorate gingerbread cookies with our kids and I went for a gluten free … Continue reading →
New Seasons Market Is Coming To Seattle!
I've partnered with New Seasons Market to bring you this post about their newest location! Confession:  I am a total grocery store GEEK.  I love grocery shopping.  (My friends think I'm totally crazy.  Somehow they  manage to love me anyway.)  Strolling down the aisles surrounded by thousands of potential ingredient combinations, conjuring up ideas for new and … Continue reading →
Bavarian Sweet Mustard (Bayerischer Süßer Senf)
A thoroughly authentic sweet German mustard recipe, this Bavarian sweet mustard is the kind served at the Munich Oktoberfest! Delicious and easy to make! My mom is from Bavaria from a small town south of Munich on the Austrian border, and though I grew up in Baden-Württemberg in Stuttgart, I equally consider Bavaria my home.  I could spend multiple posts praising … Continue reading →
Plum Butter
This Plum Butter recipe is made in the slow cooker for an incredibly deep, rich, caramelized flavor. It's easy to make and if canned properly will keep for up to a year. It's delicious on bread, muffins, scones, waffles, pancakes, added to cakes and pastries, and even served with grilled meats and seafood! Plum Butter brings back memories of the time I spent with … Continue reading →
Travel Safely with Pacsafe
I received these items from PacSafe for review. Â All opinions are entirely my own. Whether you're traveling to a far away country or sightseeing locally, nothing can ruin an otherwise lovely trip like having your your laptop, camera, phone, money, passport or other valuables stolen. Our family loves to travel and in doing so we try to take proper precautions. … Continue reading →
Sicilian-Style Grilled Tuna Steaks
A mouthwatering Sicilian-style grilled tuna steaks recipe! Grilled to perfection and topped with the flavors of sun-kissed Sicily. It's easy and delicious! A special thank you to Lindsay for sponsoring this post From my early childhood trips to Italy's beaches to my farewell trip to Tuscany as an adult before leaving Europe for the U.S., Italy has always been … Continue reading →
The Micro-Dwelling Project Part 3: Are We There Yet?
Here we are with Part 3 of this project of transforming the tiny guesthouse on our historic 1912 property. I can relate to the unrelenting whining that comes from the back seat of many a family car: Â "Are we there yet???" It's been feeling like we're NEVER going to get there! It wasn't until we got to the point of finally putting in some drywall that things have … Continue reading →
The Micro-Dwelling Project: Part 2
Welcome to Part Two of The Micro-dwelling Project! Â If you didn't catch the first installation, here it is: The Micro-dwelling Project Part I. Â This series features our complete renovation of the small guesthouse on our historic 104 year old property to convert it into a modern, efficient and beautiful dwelling! Well, it's now down to the barest of bones (the ceiling is … Continue reading →
KoMo Classic Grain Mill Review + Giveaway
I received this KoMo grain mill for review. Â As always, all opinions are entirely my own. The KoMo Classic Grain Mill has changed my life. Okay, that's a little dramatic, but in some aspects it really has. When I first saw the KoMo Classic Grain Mill, admired its aesthetic beauty and saw that it's made in Germany, I knew I had to investigate. Â I popped over to … Continue reading →
French Beef Stew with Old-Fashioned Vegetables
The French really know how to make great stews. Â Here is one of them and it uses a method similar to that of German Sauerbraten and corned beef to achieve both an exquisitely tangy flavor and a lusciously tender beef. Many of you have already been introduced to my French friend, Sandrine, from here and here. Â She shared a recipe with me that inspired this adaptation: Â A … Continue reading →
JW Restaurant, Gig Harbor, WA (The South Sound’s “Best” 5 Years Running)
Once again we bring you to the beautiful South Sound region of Washington State to historic downtown Gig Harbor. And this time we're taking a look at JW Restaurant. Based on outward appearances, JW is the most unassuming restaurant you can imagine. Â Located in a building so tiny you'll miss it if you blink your eyes, it resembles something more like … Continue reading →
French Entertaining “Country Style” + Alexian/Le Creuset Giveaway!
I've teamed up with Alexian to bring you this delicious post! I recently had the opportunity to try some amazing products from ALEXIAN.  Let me tell you a little about them.  Alexian is America's premier producer of the finest pâtés and mousses all made with the finest, freshest all-natural ingredients and without any preservatives, additives, hormones, antibiotics or … Continue reading →
French Connection Sandwich (Two Ways)
Partnering with Castello for a Summer of Blue Cheese has a way of reconnecting me to my original home of Europe.  Every time I sample some European cheese my mind is taken back to the lands and regions I spent my childhood through young adulthood.  Whether it's Hirtenkäse that reminds of Germany, Red Leicester or a the best Cheddar on the … Continue reading →
Szegedin Goulash (Székely Gulyás)
One of my most favorite Hungarian dishes, this Szegedin Goulash recipe features slow-simmered, succulent meat, onions and sauerkraut in a wonderfully rich paprika-infused broth. It's incredibly delicious! For more authentic Hungarian dishes be sure to also try our Chicken Paprikash, Hungarian Goulash and Pörkolt! The weather is slowly warming but I figure … Continue reading →
Family Weekend in Whistler, B.C.
That's my husband in the picture. Â Okay, not really. Â But he does look pretty dang good in skis and can hold his own on the slopes! I grew up in southern Germany just a couple of hours from the German and Austrian Alps. Â My parents took us skiing every winter and those are some of my best childhood memories. Â My brother and I were daredevils in those days and even as … Continue reading →
Swabian Lentils with Spaetzle (Schwäbische Linsen mit Spätzle)
If the national dish of Swabia were put up for vote, Schwäbische Linsen mit Spätzle would certainly be one of the finalists.  This was always one of my favorite dishes growing up and any time I make it now it's a nostalgic experience.  If you've lived in southern Germany and have enjoyed the food down there, you'll find yourself transported back as soon as you take a bite … Continue reading →
The American Kitchen: The World’s Melting Pot
Thank you to GE Appliances and BlogHer for sponsoring this post! What comes to mind when you hear the term "The American Kitchen?" That was the question I was posed when invited to write a post on the subject. GE Appliances has been part of the American home since 1905 and now, a hundred and ten years later, is launching a documentary series called Our American … Continue reading →
Austrian Linzer Cookies (Linzer Plätzchen)
A thoroughly authentic Linzer Cookies recipe from Austria! Made with almonds, these cookies have a delightfully delicate crumb with a fruit jam filling. They're fun to make, look beautiful, and taste absolutely delicious! You can never have too many kinds of Christmas cookies, especially when they're as good as these ones.  All the way from Austria, welcome the … Continue reading →