By Course

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  Italian Barley Salad

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  Rum Raisin Nut Chocolate Bars

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  Lemon Millet Fig Cake with Walnuts and Candied Ginger

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  Lemon Zucchini Bread

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  Misir Wat (Ethiopian Spiced Red Lentils)

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  Chilled Asparagus with Lemon-Dijon Vinaigrette

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  Pork Rillettes (Rillettes de Porc)

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  New England Clam Chowder

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  Sega Wat (Spicy Ethiopian Beef Stew)

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  Easy White Chocolate Mousse

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  Gluten Free Oat Waffles

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  Gebrannte Mandeln (German Candied Almonds)

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  Spanish Rice

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  Creamy Turkey Dinner Soup

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  Classic Cheese Soufflé

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  Scottish Barley Pudding

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  Steak Salad with Spinach & Roasted Butternut Squash

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  Peach Bacon Jam

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  Honey Peach Cardamom Sauce

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  German Cucumber Salad (Gurkensalat)

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  Classic Caramel Sauce

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  Pickled Asparagus

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  Chocolate Nut Banana Protein Smoothie

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  Squid Ink Paella (Arròs Negre/Arroz Negro)

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  Slow Cooker BBQ Pineapple Chicken

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  Easy Mexican Chocolate Pots de Crème

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  Sweet Pea Risotto with Basil & Pancetta

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  Slow Cooker Creamy Spinach Tortellini Soup

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  Slow Cooker Chinese Fried Rice

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  How To Create a Cheese & Charcuterie Board

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  Spanish Deviled Eggs

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  Risalamande (Danish Rice Pudding)