Tom Kha Gai is a highly popular Thai soup known for its intense and aromatic flavors and its rich and creamy coconut-infused broth. Tom Kha Gai translates as "boiled galangal chicken." Galangal looks similar to ginger and is related to it, but has a more peppery and … Continue reading →
Philly Cheesesteaks
The All-American Philly Cheesesteak! Named for the city of its origin, this sandwich was invented in the city of Philadelphia by Pat and Harry Olivieri in the 1930's. They ran a modest hot dog stand in south Philadelphia near the famous Italian Market. Tired of hot dogs … Continue reading →
Tandoori Breaded Fried Mushrooms with Yogurt Dipping Sauce
If you love Indian food you've likely tried Tandoori chicken. The secret to great tandoori lies in the marinade and I cover that in my recipe for tandoori chicken. But this marinade is deliciously versatile and before we get to our mouthwatering Tandoori Breaded Fried … Continue reading →
Yam Tua Poo
"Yam Tua What??!" Hey, I didn't name the dish. But all that matters is that it tastes good. And taste good it does! I had some leftover coconut milk, roasted chili paste, and lime juice that I needed to use, so I decided to make this classic bean dish from Thailand. Yam … Continue reading →
Sweet n’ Tangy Barbecued Chicken
Who doesn’t enjoy sticky, gooey, finger-lickin’ barbecued chicken? The aroma of this Sweet n’ Tangy Barbecued Chicken will waft through the air as it's cooking and inform your neighbors that “Dinner’s Ready!” Just be sure to make extra for the unexpected guests. Nothing … Continue reading →
Southern Style Peach Mustard Pork Chops
What is more All-American than a pork chop dinner? These Southern-style pork chops have a succulent coating that balances the moist and crispy textures. It's full, fruity flavor will have you savoring every mouthful. … Continue reading →
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