Quick to prepare and deliciously satisfying as a main course, appetizer, or snack, this Pajeon recipe comes together in less than 15 minutes. Serve these crispy pancakes piping hot with the traditional dipping sauce for a tasty and satisfying Korean meal! What are … Continue reading →
Chinese Beef and Broccoli
This delicious Chinese Beef and Broccoli recipe comes together in just minutes. Perfect for busy weeknights and WAY better than Chinese takeout, this is sure to become a favorite in your home! One of our favorite take-out dishes along with General Tso's Chicken, Kung Pao … Continue reading →
Ponzu Sauce (Japanese Citrus Sauce)
The famous tangy and umami-rich Japanese dipping sauce! Use it as a marinade, for dipping, for sprinkling over your food, as a vinaigrette for salads and veggies, and as a stir-fry sauce. Fresh and vibrant in flavor, this Ponzu Sauce recipe rivals your favorite restaurant … Continue reading →
Slow Cooker Teriyaki Chicken
Look no further for the BEST Slow Cooker Teriyaki Chicken recipe! Hands off, fuss free, 10 minutes of prep time, and you'll come home to a delicious, ready meal! It's after making meals like this that I ask myself why I don't utilize my slow cooker more often.  I … Continue reading →
Teriyaki Salmon
Flaky, tender, juicy, and positively LOADED with flavor, this Teriyaki Salmon recipe is super easy to make and is sure to be a hit with the whole family! Serve it with some steamed rice and a veggie of your choice and you've got yourself a complete and highly nutritious … Continue reading →
Shrimp Curry (South Indian)
A delicious South Indian inspired Shrimp Curry recipe that mingles sweet, spicy and creamy! Bursting with flavor and a guaranteed winner, it's also easy to make and is ready to serve in just over 30 minutes! If you love Indian food, seafood, and are looking for a … Continue reading →
Chicken Teriyaki
Saucy, succulent, and sure to satisfy, this Chicken Teriyaki recipe is sure to become a regular favorite! This chicken teriyaki rivals your favorite takeout or restaurant version and comes together so quickly, there's simply no good reason not to make it at home - not to … Continue reading →
Curried Butternut Squash Soup
This South Indian Curried Butternut Squash Soup recipe features creamy pureed squash with coconut milk and mango chutney for a delicious blend of sweet and spicy! You can substitute pumpkin or acorn squash and use apricot or peach preserves. This deliciously flavorful soup … Continue reading →
Instant Pot Masoor Dal
One of our favorite meatless Indian dishes, this Masoor Dal is so incredibly flavor-packed, we're confident you'll love it as much as we do!  These Indian spiced lentils can be enjoyed any time of the year. This Instant Pot Masoor Dal recipe comes together in minutes in the … Continue reading →
Baked Tofu
This baked tofu recipe transforms that soft, squishy mass into the most delightfully crispy-chewy nuggets that take all of 5 minutes of prep time and can be used as a substitute in virtually any dish that calls for meat! As an omnivore I like meat but I don't eat a … Continue reading →
Asian Salad Dressing
This versatile Asian Salad Dressing recipe comes together in 5 minutes and is absolutely delicious on leafy green salads, steamed veggies, drizzled over beef, pork, chicken, seafood and noodles, or mixed in cabbage and carrots for a fabulous Asian coleslaw! Whenever … Continue reading →
Thai Peanut Chicken
This delicious Thai Peanut Chicken recipe is positively PACKED with flavor! It's quick and easy to make and is thoroughly satisfying. This tasty Thai-influenced dish comes together in 30 minutes.  The flavors of peanuts, coconut, chili, garlic, and ginger beautifully … Continue reading →
Asian Chicken Soup
Asian Chicken Soup Recipe Bursting with layers of flavor, this warm and soul-satisfying chicken soup with Asian spices will mesmerize your taste buds! I've partnered with Aneto to bring you this post. I don't think I could live without soup. Â There are just those days … Continue reading →
Asian Wheat Berry Salad
This Asian Wheat Berry Salad recipe is easy to make, features a vibrant rainbow of colors and textures, and is absolutely delicious! A perfect make-ahead salad. I know what you may be thinking. "Wheat berries.  Ummm.  Boring." But I'm telling you what, it's … Continue reading →
Curried Pumpkin and Coconut Meatballs
These pumpkin meatballs are simmered in a luxuriously creamy curry-coconut sauce. Featuring layer upon layer of delicious flavors, these meatballs will absolutely WOW your taste buds! If you like meatballs and enjoy Thai-inspired curry dishes, these pumpkin meatballs … Continue reading →
BEST Char Siu Sauce
BEST Char Siu Sauce Recipe Whip up a batch of this delicious and versatile sauce in less than 10 minutes and then use it on your pork, chicken, seafood, rice, noodles, in your stir-fries, and more! The flavors are bold and vibrant and will make your taste buds … Continue reading →
Gomasio (Japanese Sesame Salt)
HOMEMADE GOMASIO (JAPANESE SESAME SALT)Â Japan's famous low-sodium, flavorful and umami-rich seasoning blend that is as versatile as it is delicious! Toasted sesame seeds are ground and tossed with sea salt to create a unique blend that you'll be glad to reach for at the … Continue reading →
Ultimate Orange Chicken
Tender, crispy chicken smothered in a deliciously fresh, sweet and tangy orange sauce, This Chinese Orange Chicken recipe rivals your favorite takeout! This Chinese Orange Chicken is tender, chewy, crispy, citrusy, sweet, tangy and spicy all in one! What is Orange … Continue reading →
Sesame Chicken
This Sesame Chicken recipe rivals your favorite Chinese takeout or restaurant version. Deliciously crispy breaded chicken is tossed in an exquisitely sweet-savory sauce that will "wow" your taste buds and have you coming back for seconds! Sesame Chicken Recipe Chinese … Continue reading →
Orange Beef
Tender beef in a delicious spicy-sweet orange sauce, this Orange Beef recipe is quick and easy to make, is bursting with flavor and aroma, and is sure to be a smash hit! Orange Beef Recipe You don't have to order takeout any more to enjoy Orange Beef. This Orange Beef … Continue reading →
Curried Lentil Soup
Packed with flavor and nutrients, this Curried Lentil Soup is a recipe you'll want to double because it also freezes well and makes for the perfect quick and ready meal! I've partnered with Aneto to bring you this recipe. This Curried Lentil Soup recipe packs in a TON … Continue reading →
Authentic Hot and Sour Soup
This thoroughly authentic Chinese Hot and Sour Soup recipe is carefully crafted, jam-packed with flavor, rivals your very favorite restaurant version, and is sure to WOW your dinner guests! Good restaurant Chinese hot and sour soup has a very distinct flavor that can … Continue reading →
Kung Pao Chicken
Authentic and thoroughly delicious, this Kung Pao Chicken rivals your favorite takeout or restaurant version and is super quick to make! And get ready to brace yourself because this dish packs a PUNCH! Kung Pao Chicken originated in the Szechuan province of China and … Continue reading →
Wonton Soup
One of the most popular of all Chinese soups, with its rich and aromatic broth and its plump, flavor-packed wontons, this wonton soup is a guaranteed showstopper! I've partnered with Aneto to bring you this post. Wonton Soup is like the chicken noodle soup of … Continue reading →
BEST Teriyaki Sauce
For an absolutely phenomenal homemade Teriyaki Sauce recipe, look no further! Ready in 10 minutes, no junk ingredients, and crazy delicious - you'll never use store-bought again! It's simply the BEST! It happened one too many times.  I needed teriyaki sauce for a … Continue reading →
Indian Broccoli with Paneer
A wonderfully flavorful and fragrant vegetarian Indian dish, this Indian Broccoli and Paneer works perfectly as both a side dish or starter! Here's a delicious vegetarian Indian dish that your taste buds will love. It makes both a great side dish or starter and is … Continue reading →
Shichimi Togarashi and Nanami Togarashi (Japanese 7 Spice Blend)
Make Shichimi Togarashi or Nanami Togarashi right at home! It's easy to make and is cheaper, fresher, and with a more vibrant flavor than store-bought! This popular Japanese spice blend dates back to at least the 17th century and has been used since as a favorite way … Continue reading →
Authentic Chinese Plum Sauce
Chinese plum sauce is a smooth sweet and tart sauce infused with traditional Chinese spices and boasts a deliciously complex flavor profile that will mesmerize your taste buds! It's wonderfully versatile as a dipping sauce, stir-fry sauce, basting sauce or glaze as well as … Continue reading →
Slow Cooker Chinese Fried Rice
Fuss-free, hands-off, one-pot, now you can enjoy a Chinese take-out favorite and let your slow cooker do everything for you - try our Slow Cooker "Fried" Rice recipe! Chinese fried rice has always been a favorite of mine, but it's a long process to get it right, to … Continue reading →
Burmese Yellow Split Pea Fritters (Baya Kyaw)
If yellow split peas aren't something you use very often, get ready for a fabulous way to put them to use! Crispy, spicy and flavorful, these Burmese yellow split pea fritters can be served as appetizers or the main course with your favorite dipping sauce. Â They can also … Continue reading →
Chinese Chicken Fried Quinoa
I love cooking with a variety of grains and quinoa is one that I particularly enjoy experimenting with. Â Not because it's my favorite tasting grain, but because it's the healthiest grain on the planet, the only grain that is a complete protein. Â I like to use quinoa in … Continue reading →
Goat Cheese, Spinach and Bacon Wontons
If you don't like goat cheese, no problem - use cream cheese instead. Â Either way, these crispy bundles of goodness are simply irresistible! They are dangerous though, I have to warn you. Â These are one of those foods that are hard to stop eating. Â You pop one in your … Continue reading →
Beef Stir-fry with Snow Peas and Mushrooms
Who doesn't enjoy a good stir-fry? One of the things I about Chinese food, aside from the fact that it's delicious, is that it's generally so doggone quick to make. Â Really the only time involved is the prep work - the chopping. Â The actual cooking takes less than 5 … Continue reading →
Teriyaki Pineapple Chicken Kabobs
Nothing beats a sizzling hot skewer from the grill that's slathered down with a luscious, sticky finger-lickin' sauce. Â These Teriyaki Pineapple Chicken Kabobs are fast and easy to make and are a guaranteed hit at your dinner table! … Continue reading →
Spicy Grilled Edamame
Crispy-soft edamame are sprinkled with spicy Japanese nanami togarashi seasoning and grilled to smoky perfection. … Continue reading →
Balti Chicken with Tomatoes and Coconut
Here is an Indian dish I developed several years ago, have perfected over time, and it's been one of my favorite Indian dishes since.  My family loves it and it's always a hit with our dinner guests.  The flavor is out of this world delicious. Multiple layers of flavor … Continue reading →
Mu Shu Pork Wraps
Thank you to Campbell’s Dinner Sauces for sponsoring this post! Mu Shu Pork originated in northern China and first became popular in the U.S. in the 1960's.  It quickly became popular and is now a staple in Chinese American cuisine.  There are many variations of this … Continue reading →
Perfect Indian Naan Bread
A traditional flatbread that commonly accompanies Indian dishes, this recipe yields deliciously soft, moist, and tender Naan Bread. … Continue reading →
Saag Gosht (Punjabi Beef and Spinach Curry)
This delicious curry from the northwest region of India can be made with beef or lamb. Â The rich, complex flavor profile of this Saag Gosht recipe portrays the very best of Indian cuisine. Â You're going to love it! Punjab, a combination of two Persian words, means … Continue reading →
Indian Red Lentil Dip
If you think this sounds and looks familiar, you're right! Â A while back I posted my recipe for Masoor Dal, an Indian red lentil soup. Â It's my favorite Indian soup and I've discovered that the way I enjoy eating it best is as a dip. Â This is a thicker version of Masoor Dal … Continue reading →