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how to make yogurt homemade Greek healthy probiotics slow cooker stovetop

How To Make Yogurt

January 6, 2021

How to Make Yogurt  Whether you're making regular or Greek yogurt, it's incredibly easy, requires virtually no prep work and the outcome will amaze you:  Wonderfully thick, creamy, luxuriously delicious yogurt!  This homemade yogurt recipe is SO good and SO easy, you'll … Continue reading →

Filed Under: Affiliate, All Recipes, Breakfast, By Type of Dish, Canning & Preserving, Disclosure, Food, Gluten Free, Miscellaneous, Slow Cooker, Snacks, Vegetarian Tagged With: breakfast, dairy, gluten free, greek yogurt, slow cooker, whey, yogurt

johnny cakes recipe traditional authentic corn cornmeal gluten free

Traditional Johnny Cakes

December 30, 2020

Traditional Johnny Cakes Recipe  Made the old-fashioned way with only a small handful of ingredients, these tasty Johnny Cakes are fried until golden brown and delightfully crispy!   Corn has been a central, staple ingredient in the Americas for thousands of … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Gluten Free, North America, Vegetarian Tagged With: corn, cornmeal, cornpone, gluten free, hoe cakes, johnny cakes, pancakes, Rhode Island Johnny Cakes, Shawnee cakes, vegetarian

pumpkin waffles recipe gluten free whole grain oat

Whole Grain Pumpkin Waffles (GF)

October 20, 2020

Whole Grain Pumpkin Waffles Recipe  These delicious pumpkin spice waffles are made with oat flour and are naturally gluten-free.  Wholesome and delicious they're sure to become a family favorite! It's like eating pumpkin pie for breakfast, only healthier! ;)  These … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Course, By Type of Dish, Disclosure, Food, Gluten Free, North America, Vegetarian Tagged With: breakfast, cinnamon, gluten free, oat flour, oats, pumpkin, pumpkin spice, waffles

pumpkin sausage gravy recipe biscuits

Pumpkin Sausage Gravy and Biscuits

October 17, 2020

A delicious autumn twist on a beloved American classic, this Pumpkin Sausage Gravy recipe served over fluffy homemade biscuits is sure to be a hit! Sausage Gravy and Biscuits has been an American breakfast staple for generations and it's some of the best comfort food … Continue reading →

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sausage gravy recipe best homemade from scratch biscuits

Sausage Gravy and Biscuits

September 30, 2020

Creamy, smooth, and velvety sausage gravy poured over hot and fluffy buttermilk biscuits....that's what I call pure heaven!  Try this phenomenal Sausage Gravy recipe along with our homemade biscuits recipe and you'll be in heaven too! Sausage gravy has been an … Continue reading →

Filed Under: Affiliate, All Recipes, America, Bread, Breakfast, By Country or Region, Disclosure, Food, Main Dishes, Meat, North America, Sauces, Seasonings and Condiments Tagged With: American, biscuits, breakfast, buttermilk, entree, gravy, recipe, sausage, sausage gravy, southern, traditional

blender muffins recipe banana oatmeal chocolate chip bran healthy gluten free without sugar flour oil

Banana Oatmeal Blender Muffins

January 8, 2020

Super delicious and nutritious, these Blender Muffins are the easiest muffins you'll ever make! They’re perfect for a quick snack or on-the-go breakfast!   Made without flour, refined sugar or fat! made these blender muffins earlier this week and out of a dozen … Continue reading →

Filed Under: Affiliate, All Recipes, Breakfast, By Course, By Type of Dish, Dessert, Disclosure, Food, Gluten Free, Uncategorized Tagged With: banana, blender, bran, breakfast, chocolate chips, fiber, gluten free, healthy, honey, muffins, no flour, no sugar, sour cream

panettone recipe traditional authentic

Traditional Panettone Recipe

November 12, 2019

Soft, light, chewy, fruity and wonderfully aromatic, Panettone is Italy's world famous sweet bread that is traditionally enjoyed for Christmas and New Year.  But you don't have to limit yourself, you can enjoy this traditional Panettone all year long! Panettone is … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, Breakfast, By Country or Region, By Course, By Ingredient, By Type of Dish, Dessert, Disclosure, Food, Italy, Snacks, Western Europe Tagged With: candied lemon peel, candied orange peel, Christmas, currants, dough, fruit bread, fruit cake, Italian, Milan, new years, panettone, raisins, sultanas, yeast

Pumpkin Chocolate Pecan Streusel Muffins

October 19, 2019

Thank you to Albertsons Safeway for sponsoring this post These pumpkin streusel muffins have a soft and chewy interior and a deliciously crunchy streusel topping.  Add to it chocolate and pecans and you have an absolutely irresistible treat to enjoy throughout the fall … Continue reading →

Filed Under: Affiliate, All Recipes, Breakfast, Dessert, Disclosure, Food Tagged With: breakfast, chocolate, crumb, dessert, honey, muffins, nuts, pecans, pumpkin, spelt, streusel, whole grains, whole wheat

Authentic English Crumpets Recipe

October 17, 2019

Crispy, chewy and delicately spongy in texture with a delicious depth of yeasty flavor, you simply can't beat this authentic homemade crumpets recipe! Traditional Crumpets Recipe When I moved to England where I lived for 7 years, there were a number of quintessential … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, Breakfast, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, England, Food, Sandwiches, Side Dishes, Vegetarian, Western Europe Tagged With: afternoon tea, authentic, bread, Britain, British, crumpets, England, English, yeast

BEST Whole Grain Zucchini Muffins (GF)

August 20, 2019

Wonderfully moist, fluffy and packed with flavor, these gluten free zucchini muffins are so delicious that no one will ever guess they're gluten free! I'm not a fan of many, probably even most, gluten free recipes because in addition to their texture being dry and … Continue reading →

Filed Under: Affiliate, All Recipes, America, Bread, Breakfast, By Country or Region, By Course, By Ingredient, By Type of Dish, Dessert, Disclosure, Food, Gluten Free, North America, Snacks, Vegetarian Tagged With: bread, brown sugar, buckwheat, coconut oil, gluten free, muffins, oat flour, oats, squash, whole grain, zucchini

Candied Bacon

April 22, 2019

Sweet, salty, smoky, rich with umami and a deliciously crispy-chewy texture, it's everything Candied Bacon should be.  It's INSANELY delicious! It's hard to imagine bacon being any better than straight out of the frying pan. But that's where you'll need to stretch … Continue reading →

Filed Under: All Recipes, America, Breakfast, By Country or Region, By Course, By Ingredient, By Type of Dish, Dessert, Food, Gluten Free, Meat, North America, Side Dishes, Snacks Tagged With: bacon, bacon candy, brown sugar, candied bacon, gluten free, maple syrup, pork, snack, treat

How to Make Homemade Bacon

April 1, 2019

Bacon is simply one of the most delicious foods on the planet and absolutely nothing beats homemade!  Learning how to make bacon is easy and you will be positively thrilled at the results! How to Make Bacon Before we get to the tutorial on how to make homemade bacon, I … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Meat, North America, Side Dishes, Snacks Tagged With: applewood, bacon, brine, charcuterie, diy, dry cure, hickory, homemade, maple, pork, pork belly, smoker, smoking, wet cure

barmbrack recipe best authentic traditional Irish tea bread currants

Irish Barmbrack (Báirín Breac)

February 27, 2019

This traditional Irish Barmbrack is destined to become a family favorite.  Sliced, toasted and buttered, it is the ULTIMATE cinnamon raisin bread! Cinnamon raisin bread fans, get ready for the ultimate version of it! Barmbrack, also known as Barm Brack, is known in … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, Breakfast, By Country or Region, By Course, By Ingredient, Dessert, Disclosure, Food, Ireland, Western Europe Tagged With: baking, barmbrack, bread, candied lemon peel, candied orange peel, cinnamon, currants, dessert, Irish, raisins, toast

Cinnamon Raisin Sourdough Bread

January 26, 2019

This cinnamon raisin sourdough bread is wonderfully light, fluffy and chewy.  But toasted it is downright irresistible!   Delightfully crispy with chewy raisins and the warmth of cinnamon - it's pure heaven! I LOVE bread.  All kinds.  And while I don't allow myself to … Continue reading →

Filed Under: Affiliate, All Recipes, America, Bread, Breakfast, By Country or Region, By Course, By Ingredient, Disclosure, Food, North America Tagged With: baking, bread, cinnamon bread, cinnamon raisin bread, raisin bread, sourdough

Apple Cinnamon Quinoa Cereal

January 4, 2019

Wonderfully nutritious and delicious, this warm breakfast cereal is sure to become part of your morning rotation.  With the warmth of cinnamon, the tanginess of apple and the sweetness of plump raisins, this Apple Cinnamon Quinoa cereal is deliciously flavorful and … Continue reading →

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Goetta (Cincinnati Sausage Grain Patties)

July 18, 2018

These famous German-influenced sausage grain patties from the Greater Cincinnati area have a fantastic flavor and are an absolutely delicious addition to your breakfast! You may not have heard of goetta, but it's famous.  At least it is in Cincinnati where it's … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Germany, Gluten Free, Meat, North America, Western Europe Tagged With: breakfast, cincinnati, German, goetta, grain, kentucky, oats, patties, pinhead, sausage, steel cut

Healthy Homemade Granola

July 10, 2018

This healthy granola is made with healthy oils and without refined sugar.  It's also very customizable to your particular likes and needs.  Above all, it's DELICIOUS! The more things I can make myself without having to resort to store bought and pre-packaged the … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Country or Region, Disclosure, Food, Gluten Free, North America Tagged With: breakfast, coconut oil, fruits, gluten free, granola, healthy, honey, nuts, oats, recipe, seeds, sugar free, vegetable oil free

Lemon Millet Fig Cake with Walnuts and Candied Ginger

June 29, 2018

I've partnered with The J.M. Smucker Company to bring you this post. Packed full of whole grains, fruits, nuts, healthy oils and no refined sugar, this hearty millet cake will satisfy the sweet tooth without layering on the guilt! I've been baking quite a bit … Continue reading →

Filed Under: Affiliate, All Recipes, Breakfast, Dessert, Disclosure, Food Tagged With: baking, breakfast, cake, candied ginger, crystallized ginger, dates, desserts, dried fruits, figs, ginger, lemon, millet, nuts, spelt, walnuts, whole grains

Homemade Breakfast Sausage Links (or Patties)

January 8, 2018

Truly nothing beats the quality and flavor of homemade sausages! Not only do they taste better, you know exactly what's in them and what isn't.  You have full control over the quality of the ingredients that go into making them and good choices always pay off in the … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Meat, North America, Paleo Tagged With: breakfast, breakfast links, meat, pork, sage, sausages, sheep casings

Gluten Free Oat Waffles

December 28, 2017

I love experimenting with a variety of grains in my baking, not only in an effort to focus on nutrition but also to keep things interesting.  These oat waffles are one example and they've become a favorite in our home. We all agree that the oats contribute more flavor and … Continue reading →

Filed Under: Affiliate, All Recipes, Breakfast, By Course, By Type of Dish, Disclosure, Food, Gluten Free, Vegetarian Tagged With: breakfast, coconut oil, gluten free, oats, waffles, whole grain

Scottish Barley Pudding

November 6, 2017

During the seven years I lived in England, our family would visit Scotland almost every Summer, spending some time in Edinburgh and then traveling far and wide throughout the Scottish countryside.  As I've been doing more genealogy work and tracing some ancestral lines many … Continue reading →

Filed Under: Affiliate, All Recipes, Breakfast, By Country or Region, By Course, Dessert, Disclosure, Food, Scotland, Western Europe Tagged With: barley, barley pudding, breakfast, cream, currants, dessert, raisins, scottish

Potato Pancakes (German Kartoffelpuffer)

October 24, 2017

Delightfully crispy and flavorful, these authentic German potato pancakes, Kartoffelpuffer, are fun to make and even more delicious to eat! Potato Pancakes Recipe A quintessential German treat beloved across every region of Germany, Kartoffelpuffer (German potato … Continue reading →

Filed Under: All Recipes, Breakfast, By Country or Region, By Course, By Type of Dish, Food, Germany, Gluten Free, Main Dishes, Side Dishes, Snacks, Vegetarian, Western Europe Tagged With: German, gluten free, grumbeerpfannekuche, kartoffelpuffer, pancakes, potato pancakes, potatoes, reibekuchen, reibeplätzchen, reiberdatschi, vegan, vegetarian

Chocolate Nut Banana Protein Smoothie

June 12, 2017

Thank you to Silk for sponsoring this post! Protein is vital.  And it's especially important to get an adequate amount of it for breakfast. I was reading a recent article from The Atlantic wherein they were taking a look at the latest research findings on protein … Continue reading →

Filed Under: Affiliate, All Recipes, Breakfast, By Course, By Type of Dish, Disclosure, Drinks, Food, Paleo, Snacks Tagged With: almond butter, almond milk, cashew butter, cashew milk, chocolate, coconut milk, gluten free, non dairy, nuts, paleo, peanut butter, protein, silk, smoothie, vegan

Portuguese Potato Hash with Linguica, Peppers & Olives

April 26, 2016

A special thank you to Lindsay for sponsoring this post! Is there a more versatile vegetable than the potato? (Okay, it's not technically a vegetable, but you know what I mean.) Boiled, baked, mashed, roasted, soup, gratin, salad, gnocchi, tater tots, French … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Main Dishes, Meat, North America, Spain, Western Europe Tagged With: breakfast, brunch, eggs, gluten free, hash browns, Lindsay, linquica, main course, olives, peppers, portuguese, potato hash, potatoes, roasted peppers, sausage

Oat & Buckwheat Waffles with Rhubarb Compote & Vanilla Cream (Gluten Free)

April 11, 2016

Ready for some waffles that not only taste incredible but are actually good for you, too? These are some of our favorite go-to waffles served with a variety of syrups, and paired with this Rhubarb Compote and Vanilla Cream they are simply amazing! Made with oat and … Continue reading →

Filed Under: Affiliate, All Recipes, Breakfast, By Course, By Type of Dish, Disclosure, Food, Gluten Free, Product Reviews, Vegetarian Tagged With: breakfast, buckwheat, cream, cuisinart, gluten free, high fiber, oats, product reviews, rhubarb, rhubarb compote, vanilla cream, waffles

Double Apple Crisp Streusel Muffins

October 20, 2015

Thank you to General Mills for sponsoring this post! I love the texture sensation of chomping into a muffin with crunchy sweet crumblies on the top and a soft and chewy interior. And simply nothing beats a rack of freshly baked muffins hot out of the oven!  These … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, Dessert, Disclosure, Food, North America Tagged With: apple crisp, apples, breakfast, crumble, dessert, muffins, noads, oats, streusel, whole grain, whole wheat, yogurt

Whole Grain Almond Fruit Bars

September 7, 2015

Thank you to the J.M. Smucker Company for sponsoring this post! Last week I posted the recipe for my Lemon Millet Fig Cake with Walnuts and Candied Ginger and mentioned that I was planning on making some fruit bars next.  I like homemade fruit bars and wanted to … Continue reading →

Filed Under: Affiliate, All Recipes, Breakfast, Dessert, Disclosure, Food, Snacks Tagged With: almonds, bars, dessert, fruit bars, honey, product reviews, snacks, spelt flour, whole grain, whole wheat, wilton pan

Mega Healthy Triple Chocolate Cupcakes

August 31, 2015

Thank you to Silk for sponsoring this post! Health-conscious parents, the ultimate sweet deception has arrived. You already know from previous posts that I regularly deceive my children.  Yes, yes, I know.  But it's all out of love.  I love my family more than … Continue reading →

Filed Under: Affiliate, All Recipes, Breakfast, Dessert, Disclosure, Food, Snacks, Vegetarian Tagged With: chocolate, coconut oil, cupcakes, honey, muffins, quinoa, SILK Cashew Milk, spelt, vegan, whole grain, whole wheat, zucchini

orange croissant french toast recipe

Orange Butter Croissant French Toast (+ Taste of Washington Cookbook Review)

September 11, 2014

Deliciously delicate, buttery croissants are infused with multiple sources of orange flavor and prepared French toast style.  The results will make any orange and French toast fan swoon! … Continue reading →

Filed Under: Affiliate, All Recipes, Breakfast, By Country or Region, Disclosure, Food, France, Western Europe Tagged With: breakfast, cookbook review, croissants, French toast, orange, Washington

Peach Buttermilk Cornmeal Pancakes

Peach Buttermilk Cornmeal Pancakes

August 8, 2014

Sweet fresh peaches, refreshingly tangy buttermilk and quality cornmeal combine to make one seriously delicious pancake! … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Country or Region, Disclosure, Food, North America Tagged With: breakfast, buttermilk, cornmeal, honey, pancakes, peaches

Vegetarian Sausage Gravy and Biscuits

July 8, 2014

I've teamed up with Morningstar and BlogHer to bring you this post. Here is the dialogue that took place between my husband and I after I handed him a plate of this and he took his first bite: Me:  "So, what do you think?" Todd: [chewing and nodding simultaneously] … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Country or Region, Disclosure, Food, Giveaways, Main Dishes, North America, Sauces, Seasonings and Condiments, Vegetarian Tagged With: American, biscuits, breakfast, brunch, buttermilk, entree, gravy, sausage, sausage gravy, vegetarian

stuffed mexican cornbread recipe ground beef chipotles chorizo beans corn

Stuffed Mexican Cornbread

June 21, 2014

Here's the perfect dish to take on your next family picnic or potluck! … Continue reading →

Filed Under: Affiliate, All Recipes, America, Bread, Breakfast, By Country or Region, Disclosure, Food, Latin & South America, Main Dishes, Meat, Mexico, North America Tagged With: American, beans, beef, bread, chorizo, corn, cornbread, ground beef, Mexican, tomatoes

Mega Healthy Pancakes

October 21, 2013

The next installment to my Mega Healthy food series!  Ever since experimenting with my Mega Healthy Honey Olive Quinoa Cake, quinoa has become a baking favorite. Quinoa is ideal because it cooks up especially soft and blends in well with whatever it's baked in.  These … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Country or Region, Disclosure, Food, North America Tagged With: breakfast, buttermilk, coconut oil, flax seeds, healthy, honey, oat bran, olive oil, pancakes, quinoa, spelt, wheat germ, whole grain, whole wheat

Bacon, Leek and Roasted Tomato Quiche with Polenta Crust

September 17, 2013

Here's what happened.   I had leek that needed to be used, a bag of gorgeous tomatoes from a friend's garden, and an open package of bacon.  And I wanted quiche.  A savory, buttery, leeky, tomatoey, bacony quiche.  But I wasn't in the mood to make the crust.  Can you relate? … Continue reading →

Filed Under: Affiliate, All Recipes, Breakfast, By Country or Region, Disclosure, Food, Gluten Free, Italy, Main Dishes, Meat, Mediterranean, Western Europe Tagged With: bacon, crust, gluten free, half and half, leek, polenta, quiche, roasted, tomatoes, vegetables

Lemon Coconut Muffins

August 12, 2013

I love pretty much any baked goods with lemon.  Can't think of an exception.  Lemon has a way of bringing carbs to life, which is probably why lemon zest is a central component to German and European baking at large.  That and butter.  Must have butter.  But these muffins … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Country or Region, Dessert, Disclosure, Food, North America Tagged With: baking, breakfast, buttermilk, coconut, dessert, lemon, muffins, recipe

Mega Healthy Honey Olive Quinoa Cake

July 3, 2013

My family's health is of utmost importance to me, especially my kids' health.  I'm always looking for creative ways to incorporate healthy ingredients into my cooking and baking.  This cake is no exception and I can't begin to tell you how excited I am about it!  I felt like … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Country or Region, Dessert, Disclosure, Food, Mediterranean, North America, Vegetarian, Western Europe Tagged With: almonds, breakfast, buttermilk, cake, dessert, healthy, olive oil, quinoa, recipe, snack, spelt, sweets, treats, whole grain, whole wheat

almond poppy seed muffins recipe otis spunkmeyer copycat healthy dessert

Better Than Otis Almond Poppy Seed Muffins

June 27, 2013

  I know the title sounds terribly bold and audacious.  I mean, let's face it - Otis Spunkmeyer makes some pretty dang good tasting muffins.  And his Almond Poppy Seed muffins are no exception.  But mine rival his for two reasons:  1)  The list of ingredients in my … Continue reading →

Filed Under: Affiliate, All Recipes, America, Bread, Breakfast, By Country or Region, Dessert, Disclosure, Food, North America, Vegetarian Tagged With: almond, baked, breakfast, buttermilk, cake, coconut oil, dessert, muffins, otis spunkmeyer, poppy seed, treats

Curried Hash Brown Scramble

June 12, 2013

I made potato salad this past Saturday to take on a family picnic.  I ended up boiling more potatoes than I needed, so I put the leftovers in the refrigerator for another use.  The potatoes ended up coming in handy for a quick meal on a time crunch. I love potatoes.  Made … Continue reading →

Filed Under: Affiliate, All Recipes, America, Asia, Breakfast, By Country or Region, Disclosure, Food, Gluten Free, India, Main Dishes, North America, Side Dishes, Vegetarian Tagged With: breakfast, brunch, curried, curry, dinner, eggs, gluten free, hash browns, main dish, potatoes, recipe, side dish, vegetarian

Bacon and Leek Quiche

May 17, 2013

Practically everything tastes better with bacon, don't you think? And to be fair, bacon really gets a bad rap - as do a lot of things that the food industry decides to target for a time, and so we avoid them for a decade or two resorting to "safer" alternatives just to … Continue reading →

Filed Under: Affiliate, All Recipes, Breakfast, By Country or Region, Disclosure, Food, France, Main Dishes, Western Europe Tagged With: bacon, breakfast, brunch, butter, cheese, cream, crust, dinner, eggs, leek, lunch, quiche

New Orleans Grillades and Grits

April 26, 2013

Well, shut my mouth, is that New Orleans Grillades and Grits?? Darn tootin' it is.  Well, now ain't that the berries! Doesn't this look tasty?  You wouldn't normally think of this as a breakfast food though, would you?  Grillades (pronounced GREE-ahds) and Grits is a … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Country or Region, Disclosure, Food, Main Dishes, Meat, North America Tagged With: American, authentic, beef, breakfast, brunch, cornmeal, Creole, cuisine, entree, gravy, grillades, grits, main dish, polenta, recipe, southern, steak, traditional

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kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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