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Home Ā» Food Ā» By Country or Region Ā» North America Ā» America Ā» Crunchy Broccoli Salad

Crunchy Broccoli Salad

September 16, 2014 by Kimberly Killebrew Ā· 51 Comments

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creamy crunchy broccoli salad recipe raisins cranberries nuts sunflower seeds

This Crunchy Broccoli Salad combines a variety of crunchy vegetables along with sweet raisins, dried cranberries, salty sunflower seeds, and a delicious creamy cider coleslaw dressing. Ā Whether enjoying as a side dish for dinner or a healthy lunch, this salad’s a winner!

A while ago I published a recipe for Curried Couscous Salad.Ā Ā This broccoli salad has a similar story. Ā It was inspired by a salad I tried from the deli of a grocery store. Ā I enjoyed it enough that I brought some extra home to me to develop a copycat version. Ā I haven’t been able to stop eating it since. Ā  I’m not kidding. Ā I made this batch and then made a TRIPLE batch of it a few days later! Ā And I’m still not tired of it! Ā Yes, it’s that good. Ā I’ve been trying to shed a couple of pounds I put on through some recent naughty indulgences and this has been the perfect diet food. Ā Just vegetables and seeds with only 2 tablespoons of honey for the entire batch.

But I had some competition. Ā Believe it or not, my 2 year old daughter LOVES this stuff. Ā Every time I dished up a bowl for me, she came and sat down beside me asking for more and more. Ā She ate most of my serving each time. Ā So now I know to dish up an extra bowl of it every time I have some.

I had my family sample the original deli version and my version without knowing which was which. Ā The vote was unanimous: Ā This one’s the clear the winner. Ā Fresher, more flavorful, and without any of the nasty chemicals and ingredients that often go even into “healthy” store-bought foods.

crunchy creamy broccoli salad recipe raisins cranberries nuts sunflower seeds

This salad makes a wonderful side dish. Ā Serve it with anything you would normally serve coleslaw with or any number of chicken dishes, just for example. Ā It also makes a satisfying lunch as a larger serving.

Give it a try – you’ll love it!

Let’s get started!

Combine all the dressing ingredients together in a bowl or bottle and stir or shake until combined and the honey is completely dissolved. Ā Refrigerate until ready to use.

Broccoli Salad prep 1

Finely chop the broccoli. Ā Yes, you can use a food processor for chopping all the veggies. Ā I just like to chop it by hand – it’s therapeutic.

Broccoli Salad prep 2

Finely dice the celery and carrot.

Broccoli Salad prep 3

Finely dice the red onion.

Broccoli Salad prep 5

Measure out the raisins, dried cranberries, and toasted sunflower seeds.

Broccoli Salad prep 4

Place all the salad ingredients in a large mixing bowl and stir to combine.

Broccoli Salad prep 6

Pour the dressing over it and stir to combine.

Broccoli Salad prep 7

Refrigerate for at least 1 hour before serving, stirring once or twice.

Broccoli Salad prep 9

Enjoy! Ā This salad will keep in the refrigerator for at least 3 days.

creamy broccoli salad recipe raisins cranberries nuts sunflower seeds

creamy crunchy broccoli salad recipe raisins cranberries nuts sunflower seeds

Crunchy Broccoli Salad

Kimberly Killebrew
Whether enjoying this as a side dish for dinner or as a healthy lunch, this Crunchy Broccoli Salad is a winner!
Print Recipe
5 from 9 votes
Prep Time 15 mins
Total Time 15 mins
Course Salad, Side Dish
Cuisine American
Servings 8 servings
Calories 269 kcal

Ingredients
  

  • 6 cups finely chopped broccoli florets and stems (about 2 large broccoli crowns)
  • 1/2 cup finely diced celery
  • 1/2 cup finely diced carrot
  • 1/3 cup finely diced red onion
  • 1/2 cup raisins
  • 1/3 cup dried cranberries
  • 1/3 cup toasted sunflower seed kernels
  • For the Cider Coleslaw Dressing:
  • 3/4 cup mayonnaise
  • 1 tablespoon DIjon mustard
  • 2 tablespoons honey
  • 1/4 cup apple cider vinegar
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon salt

Instructions
 

  • Combine the ingredients for the dressing in a bottle and shake to combine until the honey is completely dissolved. Refrigerate until ready to use.
  • Combine all the salad ingredients in a large bowl, pour the dressing over, and stir to combine. Refrigerate for at least 1 hour before serving, stirring once or twice.

Nutrition

Calories: 269kcal | Carbohydrates: 24g | Protein: 4g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 483mg | Potassium: 384mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1804IU | Vitamin C: 63mg | Calcium: 47mg | Iron: 1mg
Keyword Broccoli Salad
Tried this recipe? Mention @daringgourmet or hashtag #daringgourmet

 

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51 Comments →

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51 Responses

  1. WANDA L TOWNE says

    January 16, 2018 at 7:33 am

    My market has a a salad, they call it “crunchy veggie salad” it’s delish n it has all the same ingredients as yours except it has cauliflower instead of celery, I love it n been wanting to make it but had no clue what they used for dressing. Ill have to try this n see if its the same.

    Reply
    • Kimberly @ The Daring Gourmet says

      January 16, 2018 at 8:35 am

      Great, Wanda, let us know what you think once you’ve tried it!

      Reply
  2. jeanne says

    December 23, 2017 at 9:45 pm

    This seemed like a lot of cider vinegar, so I halved it! I am not sure if I compromised the taste in doing that. I certainly hope not! It just seemed like it would be too acidic. Please let me know your thoughts.

    Reply
    • Kimberly @ The Daring Gourmet says

      December 23, 2017 at 10:31 pm

      Hi Jeanne! The full amount definitely isn’t too acidic and the vinegar an important flavor element. All that matters though is that you like it – what did you think?

      Reply
  3. Twyla Wilkins says

    September 4, 2017 at 8:10 am

    I have tried this at a particular deli several times and fell in love with it. Thanks so much for the recipe. I will make this at home from now on and I will make it often.

    Reply
    • Kimberly @ The Daring Gourmet says

      September 4, 2017 at 9:45 am

      Wonderful, Twyla, thank you!

      Reply
  4. Morgan says

    August 2, 2017 at 12:12 pm

    I also tried this at a deli. I enjoyed it so much. Thanks for bringing the recipe to our kitchens where we can make as much as we want, when we want.

    Reply
    • Kimberly @ The Daring Gourmet says

      August 2, 2017 at 9:24 pm

      You’re welcome, Morgan, I hope you enjoy this recipe as much as we do!

      Reply
  5. Sandra Vincent says

    August 13, 2016 at 5:05 am

    Is there an alternative to cider coleslaw dressing? I’not sure I’ve seen it anywhere but this sounds delicious! thanks.

    Reply
    • Kimberly @ The Daring Gourmet says

      August 13, 2016 at 8:50 am

      Hi Sandra, you can use any dressing of your choice. I just made a batch of this salad yesterday – it’s always a hit!

      Reply
    • CMN says

      April 29, 2017 at 3:59 pm

      You make the dressing. Instructions are with the recipe.

      Reply
  6. JT says

    May 1, 2016 at 10:33 am

    This is my go to recipe for pot luck parties! Simply love it. Only change I make is to use Veganaise instead of mayo, just because I like its taste and consistency better. Thanks for posting!

    Reply
    • Kimberly @ The Daring Gourmet says

      May 1, 2016 at 8:01 pm

      Awesome, JT, thank you! I loooove this salad, too!

      Reply
  7. CJ says

    April 9, 2016 at 8:21 pm

    My grocery store makes one very similar to this and they add just a hint of bacon to it, and the smokey flavor works so well with this salad.

    Reply
    • Kimberly @ The Daring Gourmet says

      April 9, 2016 at 8:23 pm

      It sure does, CJ. There are few things that can’t be improved with the help of a little bacon :)

      Reply
  8. Sherry says

    March 26, 2016 at 7:06 am

    Can this salad be made a day ahead of time?

    Reply
    • Kimberly @ The Daring Gourmet says

      March 26, 2016 at 11:57 am

      Hi Sherry, yes it can – and it tastes better when it has sat for several hours anyway.

      Reply
  9. KP Kwan says

    August 20, 2015 at 2:38 am

    The turmeric in the dressing really makes it stands out. No cranberries on hand today so just use the rest of the ingredients, and it’s really good.

    Reply
    • Kimberly @ The Daring Gourmet says

      August 20, 2015 at 7:42 am

      Perfect, KP Kwan, I’m so glad you enjoyed it, thank you!

      Reply
  10. jesusan says

    August 9, 2015 at 11:23 am

    This sounds like a wonderful salad. I know that mayonnaise is traditional for this kind of salad but I would probably sub Greek yogurt (homemade in the slow cooker…) for it. Years ago I did that when making carrot/raisin salad, with just regular yogurt, since it was long before the days of Greek yogurt in the US, and it came out wonderful.

    Reply
    • Kimberly @ The Daring Gourmet says

      August 9, 2015 at 3:41 pm

      I really love this salad, Susan, it’s such a great combination of flavors and textures, I think you’ll really like it. I like the particular flavor of mayonnaise in this, it just lends a very distinct taste. But there’s no reason at all why you can’t use Greek yogurt, that would lend it a nice fresh and tangy flavor. And of course, homemade in the slow cooker! :) By the way, have you made it again since that first attempt and how has it turned out? By the way, my mom used to make a carrot/raisin salad like that and it was delicious – thanks for reminding me.

      Reply
  11. Sonia Persson says

    April 22, 2015 at 2:14 am

    Hi Kimberly, I’ll be making this for a dinner party this weekend and don’t have turmeric. Could I just leave it out or should I substitute it with some other spice (like saffron)? Do you think it will it change the taste substantially either way?

    Reply
    • Kimberly @ The Daring Gourmet says

      April 22, 2015 at 7:03 am

      Hi Sonia! It’ll be fine to just omit it. Enjoy and have a great weekend!

      Reply
  12. Janet Norman says

    April 6, 2015 at 9:09 pm

    I served this for Easter brunch and it was a hit….everybody loved it!

    Reply
    • Kimberly @ The Daring Gourmet says

      April 6, 2015 at 9:57 pm

      Wonderful, I’m so glad you enjoyed it, Janet, and appreciate the feedback!

      Reply
  13. Matt says

    October 2, 2014 at 1:23 am

    another hit Kimberley. thats 3 for 3 here! Cant stop going back to the fridge for more! delicious

    Reply
    • Kimberly @ The Daring Gourmet says

      October 2, 2014 at 7:12 am

      I’m so glad you tried and enjoyed this, Matt! It’s definitely one of those recipes you have to try to realize just how delicious it is. Thanks so much for your feedback!

      Reply
  14. NL says

    September 30, 2014 at 9:51 pm

    This was soooooo good! I just made it and will be making it again later this week! :)

    Reply
  15. Cathy T. says

    September 19, 2014 at 4:21 pm

    I made this today and it’s FANTASTIC! Seriously my new new favorite salad, thank you!!

    Reply
    • Kimberly @ The Daring Gourmet says

      September 19, 2014 at 4:21 pm

      So glad you like it, Cathy! I love it, too, and will be making another batch in the next few days :)

      Reply
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kimberly killebrew the daring gourmet

Welcome!Ā  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.Ā  Come travel the world through your taste buds!

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