The Daring Gourmet

Grappling Each Dish By The Horns

Sign up for our newsletter!
No SPAM. Ever.Check out our privacy policy
  • Home
  • About
  • Recipes
  • Home & Garden
  • Travel
  • Work With Me
  • Contact
  • Shop
german tomato salad recipe tomatensalat rezept basil dill onions vinaigrette

German Tomato Salad (Tomatensalat)

13

This is a fresh and vibrantly flavorful Summer tomato salad that is typical of the ones I know and love from Germany.  Simple, quick and as easy as 1, 2, 3, all you have to do is cut up the tomatoes, onions, and herbs, prepare the vinaigrette, and pour the vinaigrette over … Continue reading →

Goat Cheese, Spinach and Bacon Wontons

3

If you don't like goat cheese, no problem - use cream cheese instead.  Either way, these crispy bundles of goodness are simply irresistible! They are dangerous though, I have to warn you.  These are one of those foods that are hard to stop eating.  You pop one in your … Continue reading →

Havarti Dill Corn Cakes

8

Thank you to Castello for sponsoring this post! If you enjoy traditional cornbread or corn cakes these are a "must try."  The combination of a high class European cheese with all the goodness of down-to-earth, traditional home-style Southern cooking makes these Havarti … Continue reading →

Roasted Tomato Risotto

26

Incorporating the fresh and vibrant flavor of roasted tomatoes and garlic with the wonderful texture and flavor of melted mozzarella, Parmesan and herbs, this Roasted Tomato Risotto is absolutely delicious! Roasted Tomato Risotto Recipe Risotto is a culinary art of its … Continue reading →

Roasted Brussels Sprouts with Balsamic Reduction

14

If you're a Brussels sprouts lover, then this recipe is a must-try.  A simple, elegant, delicious side dish. If you're a Brussels sprouts hater...sorry, it's a hopeless cause and there's no converting you.  Why?  It's genetic.  Yes, there's actually a gene that explains … Continue reading →

Easy Green Bean Casserole From Scratch

14

Thank you to Del Monte and POPSUGAR SELECT for sponsoring this post! I don't know when or how or by whom the classic green bean casserole was invented, but whoever did should have a holiday named after them.   Or at least a postage stamp, don't you think?  I mean, the … Continue reading →

Baked Endives with Ham & Bechamel

12

If you've never had endives before, let this be your first experience.  And if you have had them before, be prepared to fall head over heels. … Continue reading →

Darn Good Cornbread

3

A tender and moist crumb with lots of flavor.  Make it. What kind of memories does cornbread conjure up for you?  I didn't grow up in the U.S. but there's still something, somehow, sentimental about it. Cornbread is nostalgic.  It evokes images of a rustic country … Continue reading →

creamy crunchy broccoli salad recipe raisins cranberries nuts sunflower seeds

Crunchy Broccoli Salad

53

This Crunchy Broccoli Salad combines a variety of crunchy vegetables along with sweet raisins, dried cranberries, salty sunflower seeds, and a delicious creamy cider coleslaw dressing.  Whether enjoying as a side dish for dinner or a healthy lunch, this salad's a … Continue reading →

Spelt Buttermilk Biscuits

34

No more dense, whole grain bricks posing as biscuits.    These Spelt Buttermilk Biscuits are fluffy with a great texture and delicious flavor! … Continue reading →

grilled spicy edamame recipe

Spicy Grilled Edamame

2

Crispy-soft edamame are sprinkled with spicy Japanese nanami togarashi seasoning and grilled to smoky perfection. … Continue reading →

Mexican Wheat Berry Salad chipotles corn tomatoes cheese walnuts raisins carrots onions vinaigrette recipe

Mexican Wheat Berry Salad with Chipotles and Toasted Walnuts

23

A deliciously flavorful, vibrant and healthy whole grain salad laced with smoky chipotles, tangy cheese, and a sweet & savory vinaigrette! PLUS, a cookbook giveaway! … Continue reading →

fried fingerling potatoes leek recipe gourmet elegant side dish

Pan-fried Fingerling Potatoes with Leek

15

Simple and quick to make, this side dish is elegant and delicious.   … Continue reading →

german potato salad recipe best traditional authentic swabian restaurant style

Authentic German Potato Salad (Swabian Style)

227

This authentic German potato salad comes from the Swabia region of southern Germany where it remains one of the most popular and most delicious of all potato salads! I'm a huge potato salad fan and I enjoy it in all its varieties.  But my all-time favorite is … Continue reading →

Greek-style Grilled Asparagus Salad with Tomatoes & Feta

25

This salad is so fresh and vibrant and the flavor of the grilled asparagus is out of this world! … Continue reading →

maple spice Boston baked beans recipe traditional salt pork maple syrup molasses brown sugar mustard slow cooker crock pot

Maple Spice Boston Baked Beans

16

Packed FULL of flavor and easy to make in your slow cooker! And a little history lesson about the day a molasses flash flood hit the streets of Boston.  Seriously. … Continue reading →

Restaurant-style Mexican Salsa

100

It's National Tortilla Chip Day!  Who knew there was such a thing?  Well there is, and what better way to enjoy the crunchy tortilla chip than with a bowl of homemade salsa? … Continue reading →

Mega Healthy Wheat Berry Salad

9

Absolutely packed full of healthy veggies, oils, and wheat berries, this latest addition to my "Mega Healthy" series is both tummy-satisfying and delicious. … Continue reading →

Herb Roasted Potato Wedges

4

As easy as these are to make these from scratch, why buy frozen?  Plus these are packed full of herby flavor and beat any French fries out there.  Bake them until they're crispy brown and enjoy them plain or with your favorite dipping sauce.  They're the perfect side dish to … Continue reading →

mu shu pork wraps recipe chinese

Mu Shu Pork Wraps

4

Thank you to Campbell’s Dinner Sauces for sponsoring this post!  Mu Shu Pork originated in northern China and first became popular in the U.S. in the 1960's.  It quickly became popular and is now a staple in Chinese American cuisine.  There are many variations of this … Continue reading →

Southern-style Green Beans with Caramelized Onions and Bacon

4

Green beans, depending on how they're prepared, can be either just "tolerable" or they can be something that are actually enjoyable to eat.  This recipe makes eating green beans a pleasure.  You won't find yourself gulping them down just so you can clear your plate and pat … Continue reading →

Perfect Indian Naan Bread

12

A traditional flatbread that commonly accompanies Indian dishes, this recipe yields deliciously soft, moist, and tender Naan Bread. … Continue reading →

zwiebelkuchen recipe German onion bacon pie authentic traditional

Authentic Zwiebelkuchen

163

Authentic German Zwiebelkuchen recipe from the heart of Swabia in southern Germany!  Loads of caramelized onions and savory bacon are packed into this incredibly delicious pie that has been a favorite for generations! Autumn in Germany means a great many things to me, … Continue reading →

Quinoa Cornbread

27

What better comfort accompaniment to a bowl of hot soup or stew than homemade cornbread? Cornbread has been around...well, forever it seems!  For many it brings back childhood memories.  And even for those who didn't grow up with it, cornbread carries with it an element of … Continue reading →

Buttery Sautéed Leek with Bacon

4

Something simple.  Something good.  A quick and easy side dish to enjoy with virtually any meal. Simple enough to serve with good ol' comfort food while elegant enough to serve at a dinner party. Regardless where or how it's served, anything with butter and bacon is … Continue reading →

red lentil dip recipe indian masoor dal

Indian Red Lentil Dip

14

If you think this sounds and looks familiar, you're right!  A while back I posted my recipe for Masoor Dal, an Indian red lentil soup.  It's my favorite Indian soup and I've discovered that the way I enjoy eating it best is as a dip.  This is a thicker version of Masoor Dal … Continue reading →

German Picnic Salad

36

Thank you to Honest Cooking and Castello for sponsoring this post! Though I do try to exercise self-control, I'm a bit of a cheese addict.  Growing up in Europe with regular access to the world's best cheeses rendered me into something of a cheese snob.   I can't help it. … Continue reading →

ginger scallion noodles recipe chinese

Ginger Scallion Noodles

8

Ginger Scallion Noodles.  Ready in less than 15 minutes + can be made ahead of time + tastes delicious = Yes, please! … Continue reading →

BEST Homemade Rice-a-Roni

36

  Do you like the taste of boxed Rice-a-Roni but have been looking for a healthier alternative?  Do you dislike store-bought Rice-a-Roni but would still love a great side dish?  Whichever camp you're in, you're going to love this Homemade Rice-a-Roni! I've been making … Continue reading →

Nasi Goreng (Indonesian Fried Rice)

12

Two years ago CNN conducted a poll among 35,000 individuals to determine the world's 50 most beloved foods.  The results were unexpected.  Guess what ranked #2?  You got it, Nasi Goreng! Nasi Goreng, the national dish of Indonesia, translates as "fried rice."  A few weeks … Continue reading →

Curried Hash Brown Scramble

13

I made potato salad this past Saturday to take on a family picnic.  I ended up boiling more potatoes than I needed, so I put the leftovers in the refrigerator for another use.  The potatoes ended up coming in handy for a quick meal on a time crunch. I love potatoes.  Made … Continue reading →

watercress salad strawberries hazelnuts vinaigrette recipe

Watercress Salad with Strawberries and Hazelnuts

2

Whether deliciously complex or refreshingly simple, I love a good salad.  The other day the sun was shining, the birds were singing, and the beautiful rhododendrons were starting to blossom.  I felt like something fresh and vibrant.  So I picked up some fresh watercress and … Continue reading →

Sincronizadas (Mexican Ham and Cheese Melts)

2

With Cinco de Mayo approaching, I wanted to share a few more authentic Mexican recipes with you.  Authentic?  That's right.  Sincronizadas. You'd think these were Americanized/Tex-Mex creations, but in fact they are authentically Mexican. Originally from Chiapas, a beautiful … Continue reading →

Sichuan Chicken and Cashew Noodles

14

Here is a dish I threw together a few years ago and it's been a family favorite since.  It's quick and easy to assemble.  It's also a perfect dish for using up leftover chicken.  A delicious blend of Asian flavors, tender chicken, and crunchy cashews makes for a … Continue reading →

chinese honey glazed beef walnuts recipe authentic traditional

Chinese Honey-Glazed Beef and Walnuts

19

Fengmi Niulijirou Hetaoren.  Repeat 3 times in a row as fast as you can.  That's Chinese for "Chinese honey-glazed beef and walnuts."   Sweet and sticky beef with crunchy glazed walnuts -  like eating candy.  SO good.  This dish comes from the Northern region of China. The … Continue reading →

Crispy Panko Chicken With Apricot Dipping Sauce

16

These crispy panko-battered and fried chicken strips are delicious as a snack, starter, or as part of a main course meal.  Panko breadcrumbs originated in Japan and form the perfect coating for this chicken (and many other meats and fish as well).  Panko breadcrumbs have a … Continue reading →

Panch Phoron Roasted Potatoes

5

I introduced Panch Phoron in my previous post.  A delicious five spice Indian seasoning blend, it is delicious in a variety of dishes, including added to curries, rubbed on meats, sprinkled on vegetables before roasting, baked in bread, or used in this dish, Panch Phoron … Continue reading →

Pajeon (Korean Scallion Pancakes)

4

Pajeon are savory Korean pancakes and green onions are a dominant ingredient.  Pa literally translates to "green onion."   Pajeon can be made with other ingredients as well.  For example, you can add shrimp, beef, pork, tofu, seaweed, or whatever you like to the pancake … Continue reading →

Grilled Cheese and Chutney Sandwiches

13

I didn't know what to eat for lunch today.  I wanted something quick and there weren't any leftovers of anything.  I made my Easy Homemade Mexican Chorizo yesterday.  While it is phenomenal tasting, it's obviously not a stand-alone meal. I opened the fridge and saw a … Continue reading →

Thai Peanut Tofu or Chicken Noodles

22

  What do you do when you have a tub of tofu nearing expiration and a stalk of lemongrass screaming to be used? Well, I'll tell you what I did.  I made a super quick, super easy, super tasty lunch - all in 10 minutes.  (Not counting the baking time of the tofu). The … Continue reading →

  • « Previous
  • 1
  • 2
  • 3
  • 4
  • Next »

Sign up for our newsletter!

Receive the latest from The Daring Gourmet!

No SPAM. Ever.Check out our privacy policy
  • About
  • Request
  • Contact
  • Privacy

Copyright © 2023 · The Daring Gourmet · All Rights Reserved

  • Home
  • About
  • Recipes
  • Home & Garden
  • Travel
  • Work With Me
  • Contact
  • Shop