SMOTHERED CHICKEN. Moist and tender chicken breasts are drenched in a luxuriously creamy bacon and mushroom sauce! Come pull up a chair and enjoy the ultimate comfort food! A few years ago when I made this Smothered Chicken for the first time I marveled at how our … Continue reading →
BEST Chicken Salad
For a chicken salad recipe that's guaranteed to be a total winner, look no further! This chicken salad is wonderfully creamy without being overly wet, it isn’t too sweet or too tangy, and incorporates the PERFECT balance of flavors! Best Chicken Salad Recipe I'm a … Continue reading →
Popcorn Chicken (Buffalo-Style)
Who can resist perfectly crispy popcorn chicken? Not me! Now couple that with some hot sauce and a phenomenal homemade blue cheese dressing for some buffalo-style popcorn chicken and you're in heaven! Crispy on the outside and soft and tender on the inside, these … Continue reading →
Sesame Chicken
This Sesame Chicken recipe rivals your favorite Chinese takeout or restaurant version. Deliciously crispy breaded chicken is tossed in an exquisitely sweet-savory sauce that will "wow" your taste buds and have you coming back for seconds! Sesame Chicken Recipe Chinese … Continue reading →
Easy Chicken Biryani
This delicious Chicken Biryani recipe is easy to make and is ready for the table in 30 minutes! Wonderfully aromatic and flavorful, it's sure to be a hit at your dinner table! Biryani is a super popular dish across the globe and that's no surprise. With its … Continue reading →
Greek Chicken (Slow Cooker)
This Greek Chicken recipe is super easy to throw together for a busy weeknight. Simply add the ingredients to your slow cooker and you'll be coming home to a delicious ready meal! It's meals like this Greek Chicken that remind me that I really need to make more use … Continue reading →
Chicken Piccata
This Chicken Piccata recipe is quick and easy to make and will absolutely WOW your taste buds! Featuring a lemon-wine-butter-caper sauce that is absolutely mouthwatering! Chicken Piccata is a prime example of a dish that's quick and easy to make but will leave your … Continue reading →
Authentic Jambalaya
Authentic Jambalaya Recipe. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Let the feast begin! Most of us won't be going down to New Orleans for Mardi Gras, … Continue reading →
Chicken Tikka Masala
This Chicken Tikka Masala recipe features succulent pieces of chicken that are marinated in a yogurt sauce mingled with aromatic Indian spices, then skewered, grilled, and simmered in a luxuriously creamy curry sauce! It's a literal FLAVOR EXPLOSION and is guaranteed to … Continue reading →
Butter Chicken (Murgh Makhani)
One of the most popular Indian dishes, this Indian Butter Chicken recipe (Murgh Makhani) is packed with an incredible depth of flavor that will leave your taste buds singing! Rivaling your favorite Indian restaurant, it's phenomenally delicious! Butter Chicken is an … Continue reading →
Homemade Italian Sausage
This homemade Italian sausage recipe not only enables you to maintain full control over the quality of your sausage, it also tastes WAY better than store-bought! It's super easy to make and you can double our triple the recipe and freeze it so you always have sausage on … Continue reading →
Ultimate Greek Burgers
The amount of flavor these Greek Burgers pack is simply out of this world! Juicy, succulent and mega flavorful, these burgers are a total showstopper! Downright swoon-worthy, we refer to these burgers as "ultimate" because the amount of flavor they pack is dizzyingly … Continue reading →
BEST General Tso’s Chicken
Perfectly crispy coated chicken is tossed in a deliciously sweet and spicy sauce and served with steamed rice. Ready in less than 30 minutes and better than the takeout version, for spicy food lovers General Tso's Chicken is totally irresistible! General Tso's … Continue reading →
Kung Pao Chicken
Authentic and thoroughly delicious, this Kung Pao Chicken rivals your favorite takeout or restaurant version and is super quick to make! And get ready to brace yourself because this dish packs a PUNCH! Kung Pao Chicken originated in the Szechuan province of China and … Continue reading →
Wonton Soup
One of the most popular of all Chinese soups, with its rich and aromatic broth and its plump, flavor-packed wontons, this wonton soup is a guaranteed showstopper! I've partnered with Aneto to bring you this post. Wonton Soup is like the chicken noodle soup of … Continue reading →
West African Peanut Chicken Stew (Plasas)
Simple ingredients come together in this wonderfully flavorful Peanut Chicken Stew - a perfect example of West African comfort food at its best! It's been over 15 years since my friend, Bobson, first made this dish for me in Germany. A refugee from war-torn Sierra … Continue reading →
Creamy Chicken Tortilla Soup
A creamy, flavor-packed chicken soup infused with Mexican spices and topped with crunchy tortilla chips, sour cream and shredded cheese - it's the ultimate comfort soup! There must be a million and one recipes out there for Chicken Tortilla Soup. Some are creamy, … Continue reading →
BEST Sweet and Sour Chicken
Battered and fried chicken pieces are simmered in a delicious sweet and sour sauce with bell peppers, green onions and pineapple. Easy to make and thoroughly delicious! Originating in China and popular throughout many parts of the world, sweet and sour chicken is a … Continue reading →
Authentic Chicken Paprikash
One of the most famous and beloved of all Hungarian dishes, this authentic Chicken Paprikash recipe features tender chicken in an unforgettably rich, flavorful and creamy paprika-infused sauce! It's pure heaven! Chicken Paprikash Chicken paprikash hails from Hungary, … Continue reading →
BEST Authentic Tandoori Chicken
Authentic and thoroughly delicious, this tandoori chicken is a total showstopper, rivaling your favorite Indian restaurant! Look no further for the ultimate authentic Tandoori Chicken recipe! I created this recipe through careful trial and experimentation, both the … Continue reading →
Cheesy Dijon Chicken Rolls with Balsamic Glaze
Here is something healthy, wholesome and delicious that combines your serving of meat, vegetables and dairy all in one! A variety of flavorful vegetables are sauteed and tucked inside thinly sliced chicken filets that have been slathered with Dijon mustard and seasoned … Continue reading →
Thai Lettuce Wraps
I've partnered with Veal Made Easy to bring you this delicious recipe! If you're like most people, myself included, you usually begin each new year with a commitment to eat healthier. Sometimes you're successful, sometimes less so, but what definitely makes a huge … Continue reading →
Creamy Turkey Dinner Soup
Made in the slow cooker (or stovetop if you prefer), this hearty soup is a breeze to make! Nothing says comfort quite like a Thanksgiving feast with its combination of saucy, creamy, cheesy, sweet and savory flavors. Most of us have family favorites that we can't … Continue reading →
Honey Peach Cardamom Sauce
Peaches are in season here in Washington State and I picked up a bulk load of 75 pounds of them last week! I've been busy chopping and freezing them for smoothies, canning them, making fruit leather, peach cobbler and peach crisp, and thought I'd try something new - this … Continue reading →
Slow Cooker Pineapple Orange BBQ Chicken
Sweet, tangy and juicy with a touch of kick, this Pineapple Orange BBQ Chicken takes less than 10 minutes of prep time and the slow cooker does the rest. This dish features a fun interplay of flavors that compete for attention just long enough to be noticed and then blend … Continue reading →
BEST Slow Cooker Teriyaki Chicken
It's after making meals like this that I ask myself why I don't utilize my slow cooker more often. I mean, what could be simpler than throwing in a handful of ingredients into the slow cooker in the morning and then coming home to a ready-made meal for dinner? Well, I've … Continue reading →
Asian-Spiced Chicken & Vegetable Soup
I've partnered with Aneto, my favorite broth manufacturer, to bring you this post. I don't think I could live without soup. There are just those days when what I crave most is a bowl of hot soup, whether it's the thick creamy kind or the rich brothy variety. The other … Continue reading →
Italian Wedding Soup
Nutritious and delicious, simple and quick to make, you’ll understand why Italian Wedding Soup has been an Italian-American classic for so many generations! I've partnered with Aneto, my favorite broth manufacturer, to bring you this post. Served at every … Continue reading →
Hungarian Meatballs
I've partnered with Veal Made Easy to bring you this recipe. Friends, you simply have to make these meatballs! Your taste buds will thank you over and over again. They may not state it verbally, but trust me, they'll say it in a way that you'll … Continue reading →
Moroccan Chicken Salad
Thank you to Lindsay for sponsoring this post and to my readers for supporting the brands that help make The Daring Gourmet possible! Moroccan food is just downright delicious. It's considered among the most diverse cuisines in the world, the reason being that for … Continue reading →
Valencian Paella Recipe
Thank you to Culinary Collective for sponsoring this post It's no wonder paella is the national dish of Spain because this delicious and drop-dead gorgeous dish is simply phenomenal! This Valencian paella recipe is a one-pot rice dish that's easy to make and perfect for … Continue reading →
Greek Meatballs
These Greek Meatballs capture the exquisite flavors of sun-kissed Greece and will make your taste buds sing and have you coming back for seconds! Thank you to Lindsay for sponsoring this post! Our family loves meatballs. For many of us they're linked to childhood … Continue reading →
Spicy Chipotle Chili with Hominy
Chili makes for some of the best comfort food, don't you think? That rich velvety red sauce laden with beef and beans and a multitude of spices including a bucket of chili powder, then topped with shredded cheese, sour cream, cilantro, avocado, and anything else your hungry … Continue reading →
Pumpkin Sausage Gravy and Biscuits
How did you guess I like sausage gravy and biscuits? Oh, because this is the third version I published?? Well, you're right! It's just really terrific comfort food, do you agree? I first shared my classic Southern-style Sausage Gravy and Biscuits and that was followed by … Continue reading →
Chicken Barley Soup
Incredibly flavorful and packed with nutrients, this wonderful Chicken Barley Soup recipe is sure to become a family favorite! Make double batch while you're at it because it's great for leftovers or freezing! The weather here is crazy today! A total downpour of … Continue reading →
Curried Pumpkin & Coconut Meatballs
Here is a fun medley of flavors: Beef, pumpkin, curry, raisins, mango chutney and coconut. Formed into meatballs, fried and simmered in a luscious and creamy sauce, this dish is sure to satisfy your tummy and soul! Halloween is coming up in just a few days and our … Continue reading →
Chicken Xacuti
The origin of this wonderful dish is Goa. Goa is located in the western region of India and though it is India's smallest state, it's also one of its richest. Rich not only in terms of economic wealth, but rich in its tropical biodiversity. In fact, it's classified as one … Continue reading →
Chinese Chicken Fried Quinoa
I love cooking with a variety of grains and quinoa is one that I particularly enjoy experimenting with. Not because it's my favorite tasting grain, but because it's the healthiest grain on the planet, the only grain that is a complete protein. I like to use quinoa in … Continue reading →
Chicken Meatballs
Italian Chicken Meatballs This Italian Chicken Meatballs recipe features deliciously seasoned ground chicken enveloped a simple but dazzlingly vibrant and flavorful tomato sauce! If you prefer, you can use ground beef instead. I'll make it both ways depending on … Continue reading →
Greek Lemon Chicken
Capers are one of those ingredients you come across occasionally but may have never cooked with or even tried. But they're an integral part of Mediterranean cuisine. Their use dates way back to ancient Greece. They come from a perennial plant that bears edible flower buds … Continue reading →