The flavors in this Thai Quinoa Salad recipe are out of this world!  Vibrant colors, crunchy textures, and a fabulous peanut dressing come together to create a healthy, delicious, and visually pretty salad that is guaranteed to be a hit at your next dinner … Continue reading →
Mashed Potatoes and Parsnips with Horseradish
Mashed Potatoes and Parsnips with Horseradish. Creamy, buttery mashed potatoes are paired with sweet parsnips and spicy horseradish for a positively delicious side dish you're sure to love! Here is a delicious alternative to your standard mashed potatoes. … Continue reading →
Roasted Brussels Sprouts with Balsamic Reduction
What better way to enjoy Brussels sprouts than roasted? And this Roasted Brussels Sprouts recipe kicks things up several notches with the addition of a balsamic vinegar reduction - it transforms this otherwise simple side dish into something absolutely exquisite! If … Continue reading →
Southern Black Eyed Pea Salad
Deliciously fresh and seductively smoky, the flavor and varied textures in this phenomenal Southern Black Eyed Pea Salad recipe will wow your taste buds! Quick and easy to make, serve it as a side or enjoy it as a salsa with chips! The South has a tradition that goes … Continue reading →
Popcorn Chicken (Buffalo-Style)
Who can resist perfectly crispy popcorn chicken? Not me! Now couple that with some hot sauce and a phenomenal homemade blue cheese dressing for some buffalo-style popcorn chicken and you're in heaven! Crispy on the outside and soft and tender on the inside, these … Continue reading →
Watermelon Salad with Mint and Feta
Sweet watermelon is paired with briny feta, fresh mint and lime juice in this delicious Watermelon Salad that makes the perfect side dish for any summer gathering! Watermelon was my favorite fruit as a child and continues to be something I look forward to every … Continue reading →
Gomen (Ethiopian Collard Greens)
This authentic Ethiopian side dish known as Gomen takes eating healthy greens to a whole new level of deliciousness! A quick, simple, healthy, and thoroughly yummy side dish! If you're looking for an authentic Ethiopian veggie side dish to serve with your Ethiopian … Continue reading →
Cauliflower Gratin with Ham
A fabulous lower-carb alternative to potatoes, this creamy Cauliflower Gratin recipe is SO delicious! It's easy to make and we can almost guarantee your guests will love it! If you're looking for a phenomenal side dish that is low in carbs, this is it! I bought … Continue reading →
Indian Broccoli with Paneer
A wonderfully flavorful and fragrant vegetarian Indian dish, this Indian Broccoli and Paneer works perfectly as both a side dish or starter! Here's a delicious vegetarian Indian dish that your taste buds will love. It makes both a great side dish or starter and is … Continue reading →
Chilled Asparagus with Lemon-Dijon Vinaigrette
Cool and crisp asparagus spears and tossed in a delicious lemon-dijon vinaigrette for a simple, elegant and delicious asparagus salad! We planted asparagus in our garden 2 years ago. It's going to be at least another year before we can reap our first harvest and let … Continue reading →
How To Make a Cheese Souffle
How to Make a Cheese Souffle - it's easier than you think! And the results will absolutely "wow" your guests and you'll feel like a Michelin star chef! Where Did the Soufflé Originate? The soufflé has been around for 300 years, originating in France in the early … Continue reading →
Roasted Brussels Sprouts with Cranberries, Bacon & Balsamic Reduction
Few dishes spark more intense feelings at the Thanksgiving and Christmas table than Brussels sprouts. Â A close runner up is probably sweet potato casserole - you know, the stuff with the brown sugar and marshmallows on top? Â I've always hated that stuff. Â But my parents and … Continue reading →
German Tomato Salad (Tomatensalat)
This is a fresh and vibrantly flavorful Summer tomato salad that is typical of the ones I know and love from Germany. Â Simple, quick and as easy as 1, 2, 3, all you have to do is cut up the tomatoes, onions, and herbs, prepare the vinaigrette, and pour the vinaigrette over … Continue reading →
Roasted Tomato Risotto
Incorporating the fresh and vibrant flavor of roasted tomatoes and garlic with the wonderful texture and flavor of melted mozzarella, Parmesan and herbs, this Roasted Tomato Risotto is absolutely delicious! Roasted Tomato Risotto Recipe Risotto is a culinary art of its … Continue reading →
Easy Green Bean Casserole From Scratch
Thank you to Del Monte and POPSUGAR SELECT for sponsoring this post! I don't know when or how or by whom the classic green bean casserole was invented, but whoever did should have a holiday named after them.  Or at least a postage stamp, don't you think? I mean, the … Continue reading →
Spicy Grilled Edamame
Crispy-soft edamame are sprinkled with spicy Japanese nanami togarashi seasoning and grilled to smoky perfection. … Continue reading →
Creamy Artichoke Spinach Pasta (+ Dining Out With The Kids)
Thank you to BJ's Restaurant and Pollinate for sponsoring this post! A deliciously creamy, cheesy artichoke spinach pasta salad that is quick and easy to make with phenomenal results! Plus, a little documentary of our experience dining out with our two very … Continue reading →
Pan-fried Fingerling Potatoes with Leek
Simple and quick to make, this side dish is elegant and delicious. Â … Continue reading →
Herb Roasted Potato Wedges
As easy as these are to make these from scratch, why buy frozen? Â Plus these are packed full of herby flavor and beat any French fries out there. Â Bake them until they're crispy brown and enjoy them plain or with your favorite dipping sauce. Â They're the perfect side dish to … Continue reading →
Southern-style Green Beans with Caramelized Onions and Bacon
Green beans, depending on how they're prepared, can be either just "tolerable" or they can be something that are actually enjoyable to eat. Â This recipe makes eating green beans a pleasure. Â You won't find yourself gulping them down just so you can clear your plate and pat … Continue reading →
Buttery Sautéed Leek with Bacon
Something simple. Â Something good. Â A quick and easy side dish to enjoy with virtually any meal. Simple enough to serve with good ol' comfort food while elegant enough to serve at a dinner party. Regardless where or how it's served, anything with butter and bacon is … Continue reading →
Ginger Scallion Noodles
Ginger Scallion Noodles. Â Ready in less than 15 minutes + can be made ahead of time + tastes delicious = Yes, please! … Continue reading →
Curried Hash Brown Scramble
I made potato salad this past Saturday to take on a family picnic. Â I ended up boiling more potatoes than I needed, so I put the leftovers in the refrigerator for another use. Â The potatoes ended up coming in handy for a quick meal on a time crunch. I love potatoes. Â Made … Continue reading →