A fabulous lower-carb alternative to potatoes, this creamy gratin is SO delicious! It's easy to make and we can almost guarantee your guests will love it!If you're looking for a phenomenal side dish that is low in carbs, this is it!I bought two heads of … Continue reading →
Indian Broccoli with Paneer
A wonderfully flavorful and fragrant vegetarian Indian dish, this Indian Broccoli and Paneer works perfectly as both a side dish or starter!Here's a delicious vegetarian Indian dish that your taste buds will love. It makes both a great side dish or starter and is … Continue reading →
Thai Quinoa Salad
The flavors in this colorful salad are out of this world and it's bound to be a hit at your next gathering!Here is a delicious new salad you can try out at your next picnic, potluck, BBQ or family dinner. With its vibrant array of colors, textures and flavors, it's … Continue reading →
Chilled Asparagus with Lemon-Dijon Vinaigrette
Cool and crisp asparagus spears and tossed in a delicious lemon-dijon vinaigrette for a simple, elegant and delicious asparagus salad!We planted asparagus in our garden 2 years ago. It's going to be at least another year before we can reap our first harvest and let … Continue reading →
How To Make a Cheese Soufflé
The soufflé has been around for 300 years, originating in France in the early 1700's. The word soufflé is the past participle of the verb souffler which means "to breathe" or "to puff." It was first developed by French master chef Vincent La Chapelle who was the personal … Continue reading →
Watermelon Salad with Mint and Feta
Watermelon was my favorite fruit as a child and continues to be something I also look forward to come summer. While mediocre watermelons are pretty "meh," a really good watermelon is pure heaven.And you know what? I just learned something about watermelons that I never … Continue reading →
Roasted Brussels Sprouts with Cranberries, Bacon & Balsamic Reduction
Few dishes spark more intense feelings at the Thanksgiving and Christmas table than Brussels sprouts. A close runner up is probably sweet potato casserole - you know, the stuff with the brown sugar and marshmallows on top? I've always hated that stuff. But my parents and … Continue reading →
Southern Black-eyed Pea Salad (or Salsa)
The South has a tradition that goes back to the Civil War and says black-eyed peas bring good luck. Specifically, they bring good luck if they're eaten on New Year's Day. Now I realize I'm a few months late in the good luck game, but if the luck-bringing powers of the … Continue reading →
German Tomato Salad (Tomatensalat)
This is a fresh and vibrantly flavorful Summer tomato salad that is typical of the ones I know and love from Germany. Simple, quick and as easy as 1, 2, 3, all you have to do is cut up the tomatoes, onions, and herbs, prepare the vinaigrette, and pour the vinaigrette over … Continue reading →
Roasted Tomato Risotto
Risotto is a culinary art of its own. In fact, you can find cookbooks dedicated exclusively to risotto recipes. Risotto uses a special rice, most commonly arborio, and it cooks up into a deliciously creamy texture with the the perfect touch of chewiness. Risotto has a bit … Continue reading →
Roasted Brussels Sprouts with Balsamic Reduction
If you're a Brussels sprouts lover, then this recipe is a must-try. A simple, elegant, delicious side dish.If you're a Brussels sprouts hater...sorry, it's a hopeless cause and there's no converting you. Why? It's genetic. Yes, there's actually a gene that explains … Continue reading →
Perfectly Creamy Au Gratin Potatoes
One of the cardinal rules of good potato au gratin is it cannot be dry. The cheesy cream sauce needs to ooze out. Not "run" out all over the plate in a big wet mess, but just slowly oooooze out. Here is the classic Creamy Potatoes Au Gratin at its best. … Continue reading →
Easy Green Bean Casserole From Scratch
Thank you to Del Monte and POPSUGAR SELECT for sponsoring this post!I don't know when or how or by whom the classic green bean casserole was invented, but whoever did should have a holiday named after them. Or at least a postage stamp, don't you think? I mean, the … Continue reading →
Crunchy Broccoli Salad
This Crunchy Broccoli Salad combines a variety of crunchy vegetables along with sweet raisins, dried cranberries, salty sunflower seeds, and a delicious creamy cider coleslaw dressing. Whether enjoying as a side dish for dinner or a healthy lunch, this salad's a winner! … Continue reading →
Buffalo Popcorn Chicken
Crispy on the outside and soft and tender on the inside, these kickin' spicy buffalo popcorn chicken bites are fun to eat and will be a hit wherever they're served! … Continue reading →
Spicy Grilled Edamame
Crispy-soft edamame are sprinkled with spicy Japanese nanami togarashi seasoning and grilled to smoky perfection. … Continue reading →
Creamy Artichoke Spinach Pasta (+ Dining Out With The Kids)
Thank you to BJ's Restaurant and Pollinate for sponsoring this post!A deliciously creamy, cheesy artichoke spinach pasta salad that is quick and easy to make with phenomenal results!Plus, a little documentary of our experience dining out with our two very … Continue reading →
Pan-fried Fingerling Potatoes with Leek
Simple and quick to make, this side dish is elegant and delicious. … Continue reading →
Loaded Potato Skin Nachos
Potato skins...Loaded...Nachos...'nough said. … Continue reading →
Cauliflower “Rice”
Whether you're paleo, on a diet, or simply want to sneak in more veggies, this cauliflower rice is quick and easy to make and you can season it in a gazillion different ways. … Continue reading →
Mega Healthy Wheat Berry Salad
Absolutely packed full of healthy veggies, oils, and wheat berries, this latest addition to my "Mega Healthy" series is both tummy-satisfying and delicious. … Continue reading →
Creamy Mashed Parsnips & Potatoes with Horseradish
Here is a delicious alternative to your standard mashed potatoes. Creamy with the sweet flavor of parsnip and the spiciness of horseradish. A lovely side dish! … Continue reading →
Herb Roasted Potato Wedges
As easy as these are to make these from scratch, why buy frozen? Plus these are packed full of herby flavor and beat any French fries out there. Bake them until they're crispy brown and enjoy them plain or with your favorite dipping sauce. They're the perfect side dish to … Continue reading →
ULTIMATE Green Bean Casserole (from scratch)
Featured in magazines across the web and consistently rated THE best green bean casserole EVER, this recipe will convert even the most determined green bean haters! Tender green beans, bacon, cheese, cream, mushrooms and more, this deluxe casserole is made from scratch and … Continue reading →
Southern-style Green Beans with Caramelized Onions and Bacon (+ Smith House, Dahlonega)
Green beans, depending on how they're prepared, can be either just "tolerable" or they can be something that are actually enjoyable to eat. This recipe makes eating green beans a pleasure. You won't find yourself gulping them down just so you can clear your plate and pat … Continue reading →
Buttery Sautéed Leek with Bacon
Something simple. Something good. A quick and easy side dish to enjoy with virtually any meal. Simple enough to serve with good ol' comfort food while elegant enough to serve at a dinner party. Regardless where or how it's served, anything with butter and bacon is … Continue reading →
Ginger Scallion Noodles
Ginger Scallion Noodles. Ready in less than 15 minutes + can be made ahead of time + tastes delicious = Yes, please! … Continue reading →
BEST Homemade Rice-a-Roni
Do you like the taste of boxed Rice-a-Roni but have been looking for a healthier alternative? Do you dislike store-bought Rice-a-Roni but would still love a great side dish? Whichever camp you're in, you're going to love this Homemade Rice-a-Roni!I've been making … Continue reading →
Curried Hash Brown Scramble
I made potato salad this past Saturday to take on a family picnic. I ended up boiling more potatoes than I needed, so I put the leftovers in the refrigerator for another use. The potatoes ended up coming in handy for a quick meal on a time crunch.I love potatoes. Made … Continue reading →
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