This Spanish Rice recipe is a one-pot meal that is full of flavor, is hearty, satisfying, and takes just minutes to make! It's also a great dish to double up and have as convenient leftovers the next day. It also freezes well. My mom is a phenomenal cook. Growing … Continue reading →
Creamy Turkey Dinner Soup
Use your Thanksgiving leftovers to make this deliciously flavorful Turkey Dinner Soup! Just add the ingredients to your slow cooker and you'll soon have a ready meal that is guaranteed to please! Made in the slow cooker (or stovetop if you prefer), this hearty soup … Continue reading →
Peach Bacon Jam
Get ready for the ULTIMATE bacon jam recipe! The combination of flavors will absolutely "wow" your taste buds and have you coming back for more! Is that making you drool? Because it's making me drool. And I've already had it several times. So I can fully vouch for … Continue reading →
Southern Sorghum & Black-Eyed Pea Salad
Sorghum is an interesting grain with a rich heritage and unique flavor. Plus it's something of a superhero crop because it's one of the most efficient crops in conversion of solar energy, is environmentally friendly, requires less water than other grain crops and is … Continue reading →
BEST Giardiniera (Hot or Mild)
Not just for hot dogs and muffuletta sandwiches, add this giardinera to your burgers, nachos, pizzas, pasta salads and anything else your heart desires! This homemade giardiniera recipe is simply the best and once you've tried it you'll be HOOKED for life! How To Make … Continue reading →
Dilly Beans (Pickled Green Beans)
Dilly Beans (pickled green beans) have been a beloved classic for generations. And for good reason: They're absolutely delicious! Plus they're super easy to make and keep for a long time! If you've never tried Dilly Beans you don't know what you've been missing! … Continue reading →
Cherry Barbecue Sauce
A deliciously flavorful and fruity cherry barbecue sauce you can enjoy on your grilled meats, chicken, burgers, pulled pork sandwiches, and used in any recipe that calls for barbecue sauce! What would you do with 75 pounds of cherries? That's what I picked up this … Continue reading →
BEST Grilled Steak Fajitas
This Grilled Steak Fajitas recipe features juicy grilled meat, peppers, and onions that are perfectly spiced and flavored for the ultimate fajita eating experience! Thank you to The Beef Checkoff for sponsoring this post. I grew up in southern Germany and then spent my … Continue reading →
BEST Gluten Free Cinnamon Sugar Donuts
Doughnuts in one form or the other have been around for eons; so long in fact that according to the Smithsonian archaeologists have dug of fossilized pieces of doughtnuts dating back to prehistoric Native American settlements. But "proper" doughnuts are believed to have … Continue reading →
Cast Iron Skillet Mexican-Style Deep Dish Pizza
Thank you to Lindsay® for sponsoring this post! Have you ever tried making pizza in a cast iron skillet? If not, you're in for a real treat. The crust on this pizza is simply awesome. You're also in for a real flavor explosion with this Mexican-inspired deep dish … Continue reading →
Spanish Deviled Eggs
Thank you to Lindsay® for sponsoring this post! Spaniards are masters of appetizers, which they call “tapas.” For them it's an art form and every restaurant and bar features its own carefully crafted selection of tapas. In Spain when you go out for dinner it's … Continue reading →
Roasted Brussels Sprouts with Cranberries, Bacon & Balsamic Reduction
Few dishes spark more intense feelings at the Thanksgiving and Christmas table than Brussels sprouts. A close runner up is probably sweet potato casserole - you know, the stuff with the brown sugar and marshmallows on top? I've always hated that stuff. But my parents and … Continue reading →
Salmon with Cranberry Ginger Mustard Sauce
Tender and moist salmon topped with a luscious cranberry ginger mustard sauce. It's delicious and it couldn't be easier! I've teamed up with Hamilton Beach to bring you this delicious post! Last week I found an incredible deal on fresh cranberries at a roadside produce … Continue reading →
Cranberry Ginger Mustard Sauce
Cranberry sauce. Whether you love it or hate it, Thanksgiving and Christmas simply aren't the same without it. As a kid and teenager I used to avoid the stuff. You know, that thick gelatinous stuff that retains the shape of the can after it's unceremoniously dumped onto … Continue reading →
Portuguese Potato Hash with Linguica, Peppers & Olives
A special thank you to Lindsay for sponsoring this post! Is there a more versatile vegetable than the potato? (Okay, it's not technically a vegetable, but you know what I mean.) Boiled, baked, mashed, roasted, soup, gratin, salad, gnocchi, tater tots, French … Continue reading →
BEST Homemade Cheeseburger Macaroni
This homemade cheeseburger macaroni recipe is made with whole, clean ingredients, tastes better than the boxed stuff and is ready in 20 minutes! Sometimes it's those simple comforts that hit the spot best. I grew up in health-conscious home where things like … Continue reading →
Curried Roasted Sweet Potato Soup with Tarragon
I love creamy soups. Their creamy texture and vibrant flavors all spell "comfort" to me. This deliciously rich and seductively silky soup showcases the sweet potato. An ancient tuber, sweet potatoes have been radiocarbon-dated in the Cook Islands to 1000 AD and are thought … Continue reading →
How To Make Homemade Canned Boston Baked Beans or Pork and Beans
Here's the thing, if I'm going to make the effort to can I like to make a huge batch to make my efforts worth it, because it doesn't take any longer to do so. But it does save me the time of making a second batch later. But, you need a really large stock pot. The best … Continue reading →
Spicy Chipotle Chili with Hominy
Chili makes for some of the best comfort food, don't you think? That rich velvety red sauce laden with beef and beans and a multitude of spices including a bucket of chili powder, then topped with shredded cheese, sour cream, cilantro, avocado, and anything else your hungry … Continue reading →
Bacon, Blue Cheese, Cranberry Cheese Ball with Pecans
Thank you to Food Should Taste Good for sponsoring this post! This Bacon, Blue Cheese, Cranberry Cheese Ball with Pecans is guaranteed to be a hit at your next get-together! Savory, sweet, salty and PACKED with FLAVOR, it's simply irresistible! Bacon, Blue Cheese … Continue reading →
Spiced Pumpkin Vinaigrette
This Spiced Pumpkin vinaigrette is super quick and simple to make and will positively transform a bed of greens or a piece of grilled squash into something truly irresistible! The robust flavors of pumpkin, garlic, cinnamon, nutmeg, ginger and cloves are combined with … Continue reading →
Double Apple Crisp Streusel Muffins
Thank you to General Mills for sponsoring this post! I love the texture sensation of chomping into a muffin with crunchy sweet crumblies on the top and a soft and chewy interior. And simply nothing beats a rack of freshly baked muffins hot out of the oven! These … Continue reading →
Pressure Canner Chili Con Carne
I've been canning for several years, but only using the water-bath method. So that means I've mostly been making jams, relishes, chutneys, pickles, salsas and other high-acidic foods that are safe for water-bath canning. For most other things you have to have a pressure … Continue reading →
Homemade Dry French Onion Dip Mix {Copycat Recipe}
I'll admit it. I actually like the Lipton onion mix stuff. You know, the stuff in the envelope that can be used to make soup or dip? I've never used it to make soup but as a dip it tastes pretty good. Tear open the envelope, pour the contents into a bowl of sour cream, … Continue reading →
Locomotion Barbecue Sauce (Weber Genesis EP-330 Gas Grill Review)
I've teamed up with Weber to bring you this post! I can't even tell you how done I am with rickety grills. We've gone through two of them in the last 5 years and it's one of those hard lessons learned: You end up paying more for cheap quality items because you have … Continue reading →
Cream of Jerusalem Artichoke, Leek and Potato Soup
"Cream of" soups have always been some of my favorites. They really bring out the flavor of the vegetables and love their creamy texture. The Jerusalem artichoke, also called sunchoke, is native to eastern North America. It's a root vegetable and is actually related to … Continue reading →
Mushroom, Ham and Wild Rice soup
Typically made with chicken, this wild rice soup really benefits from the flavor of smoked ham. Quite frankly, it's better than chicken. This Mushroom, Ham and Wild Rice Soup is super easy to put together and the end result is pure comfort-in-a-bowl. The flavors blend … Continue reading →
Havarti Dill Corn Cakes
Thank you to Castello for sponsoring this post! If you enjoy traditional cornbread or corn cakes these are a "must try." The combination of a high class European cheese with all the goodness of down-to-earth, traditional home-style Southern cooking makes these Havarti … Continue reading →
Classic Angel Food Cake
The food of angels. I've always thought this cake had a fitting name. White as wool, light an airy as a cloud, and a deliciously delicate flavor - it's easy to see why this 19th century American creation has remained a favorite through the generations. … Continue reading →
Daring Gourmet Getaways: Westin Portland, Oregon
My mom and I recently took a trip down to Portland, Oregon for a girls' weekend getaway. Choosing a hotel was an easy decision. After the great experience my husband and I had at the Westin Bellevue, I was eager to try the Westin Portland. We couldn't have picked a better … Continue reading →
Four Fun Family Attractions in Santa Barbara, California
My husband and I took a couple's trip to Los Angeles last Summer and drove up to Santa Barbara for a day while we were there. Known as the American Riviera, we instantly fell in love with it. And as wonderful as it is for a romantic getaway, Santa Barbara isn't only a place … Continue reading →
The Daring Gourmet Dines Out: Casa Guadalajara, San Diego, California
Our family had the pleasure of eating at Casa Guadalajara while on vacation in San Diego. It was a fun and delicious experience! Colorful, vibrant, lively, flavorful - four words that describe both the restaurant and its food. Come take a virtual tour of the restaurant … Continue reading →
The Daring Gourmet Dines Out: Bali Hai Restaurant, Shelter Island, San Diego, California
Here's some sunshine and palm trees for you to enjoy during this chilly season. Our dining experience at Bali Hai Restaurant on Shelter Island in San Diego, California. You've got to see the setting and views! … Continue reading →
Daring Gourmet Getaways: Hotel Palomar, Westwood, California
This is the second Kimpton hotel we've stayed at and we're noticing a definite pattern: Swanky luxury hotels in great locations with top notch service, exquisitely comfortable rooms and beds, and each with their own unique personalities. Come take a virtual tour of Hotel … Continue reading →
Frozen Caramel Apple Crunch Cake
Apples. Caramel. Ice cream. Cake. EASY. … Continue reading →
Daring Gourmet Vacations: Omni San Diego Hotel, California
Our family went on vacation to San Diego a few weeks ago and stayed at the Omni San Diego Hotel. Normally a hotel is just the place you stay while you're having fun elsewhere, but in this case, Omni San Diego was very much a highlight of our family vacation. We were so … Continue reading →
Autumn in Tacoma
No recipe today. Just a leisurely drive through Tacoma's Old Town and Stadium Districts. With some exceptionally gorgeous historic homes and other stately buildings, it's one of my favorite areas of the South Puget Sound. Here are a few pictures I took while on a drive … Continue reading →
Curried Apple & Butternut Squash Soup
Easy to make, this Curried Apple & Butternut Squash Soup is perfect for a starter or side dish or as a light dinner served with crusty bread and side salad. Simple enough to enjoy for a casual family meal and elegant enough to serve at a fancy dinner party. … Continue reading →
The Daring Gourmet Dines Out: Paparazzi Ristorante, Los Angeles, California
If you like Italian cuisine and either live in Los Angeles or plan on taking a trip there, then this is a restaurant you must get to know. Currently ranked #10 best Italian restaurant in Los Angeles, Paparazzi Ristorante is a gem. Each dish uses the finest … Continue reading →
Easy Green Bean Casserole From Scratch
Thank you to Del Monte and POPSUGAR SELECT for sponsoring this post! I don't know when or how or by whom the classic green bean casserole was invented, but whoever did should have a holiday named after them. Or at least a postage stamp, don't you think? I mean, the … Continue reading →