By Course

• 

  Traditional Eccles Cakes

• 

  Chinese Beef and Broccoli

• 

  Porchetta

• 

  BEST Peach Crisp

• 

  Pastéis de Nata (Portuguese Custard Tarts)

• 

  Rhubarb Crisp

• 

  Homemade Bacon

• 

  Strawberry Rhubarb Upside Down Cake

• 

  Coq Au Vin

• 

  Chicken Stroganoff

• 

  Creamed Spinach

• 

  Millionaire Shortbread

• 

  Olive Rosemary Focaccia

• 

  Teriyaki Salmon

• 

  Roasted Spiralized Beets with Honey Mustard Vinaigrette

• 

  Roasted Brussels Sprouts with Balsamic Reduction

• 

  Slow Cooker Beef Stroganoff

• 

  Traditional Hot Cross Buns

• 

  Rabbit in Mustard Sauce (Lapin à la Moutarde)

• 

  Traditional Irish Stew (Lamb Stew)

• 

  Authentic British Mushy Peas

• 

  Loaded Colcannon

• 

  Irish Barmbrack (Báirín Breac)

• 

  Socca (French Chickpea Flatbread)

• 

  Lamb Ragu

• 

  Pichelsteiner (Bavarian Stew)

• 

  Hungarian Meatballs

• 

  Perfect Hummus

• 

  Seafood Paella (Paella de Marisco)

• 

  Ultimate Beef Ragu

• 

  Caldo Verde (Portuguese Green Soup)

• 

  Ultimate Chicken Noodle Soup