By Course

• 

  Mandelhörnchen (German Almond Horns)

• 

  Traditional Spotted Dick

• 

  Roasted Brussels Sprouts with Cranberries, Bacon & Balsamic Reduction

• 

  Best Gluten Free Gingerbread Cookies

• 

  Mozzarella-Stuffed Crispy Portobello Mushroom Burgers

• 

  Pickled Turnips

• 

  Sicilian Grilled Tuna Steaks

• 

  Käsespätzle (German Cheese Spaetzle)

• 

  Wild Foraging: How To Identify, Harvest and Prepare Bracken Fern (Fiddleheads)

• 

  Roasted Sweet Potato Fettuccine Alfredo

• 

  Valencian Paella

• 

  French Beef Stew with Old-Fashioned Vegetables

• 

  Canning Baked Beans or Pork and Beans

• 

  French Entertaining Part II: Nouvelle Cuisine (+ Alexian/Le Creuset Giveaway!)

• 

  Chicken Barley Soup

• 

  French Entertaining “Country Style” + Alexian/Le Creuset Giveaway!

• 

  Canning Chili Con Carne

• 

  Chinese Chicken Fried Quinoa

• 

  White Bean & Sun-dried Tomato Pesto Dip

• 

  Margherita Flatbread Pizzas

• 

  Creamy Rice Pudding with Yogurt

• 

  Peter Piper’s Pickled Peppers

• 

  Pulled Pork Burritos with Creamy Tomatillo Sauce

• 

  French Connection Sandwich (Two Ways)

• 

  German Tomato Salad (Tomatensalat)

• 

  Italian Chicken Meatballs

• 

  Greek Lemon Chicken

• 

  Candied Ginger

• 

  Beef Stir Fry

• 

  Szegedin Goulash (Székely Gulyás)

• 

  German Lentils (Linsen mit Spätzle)

• 

  Havarti Dill Corn Cakes