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Thai peanut chicken recipe coconut milk Asian mild sweet cilantro spicy

Thai Peanut Chicken

January 18, 2021

Thai Peanut Chicken Recipe  This delicious peanut coconut chicken is positively PACKED with flavor, is quick and easy to make, and is thoroughly satisfying! This tasty Thai-influenced dish comes together in 30 minutes.  The flavors of peanuts, coconut, chili, garlic, … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Indonesia, Main Dishes, Paleo Tagged With: chicken, coconut milk, entree, gluten free, main dish, paleo, peanut butter, peanut chicken, peanuts, Thai, Thai peanut chicken

paleo bread recipe gluten free nut seed healthy

Paleo Bread (Low Carb, High Protein)

January 7, 2021

Paleo Bread Recipe  This low carb, high protein nut and seed Paleo Bread is easy to make, tastes fantastic, and is packed FULL of nutrients! In an attempt to burn a few excess pounds and cut back on carbs generally, I've been focusing more on foods high in protein and … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Paleo, Vegetarian Tagged With: baking, bread, gluten free, no dairy, no eggs, non dairy, nuts, paleo, paleo bread, seeds, vegan, vegetarian

how to make sauerkraut recipe homemade traditional german fermented cabbage probiotics easy

How To Make Sauerkraut

January 2, 2021

How to Make Sauerkraut   A comprehensive, step-by-step pictured tutorial on making homemade sauerkraut that is  incredibly healthy and delicious!  Making your own fermented sauerkraut is super easy, requires minimal prep work, and the rest is just a waiting … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Canning & Preserving, Disclosure, Food, Germany, Gluten Free, Paleo, Side Dishes, Vegetarian, Western Europe Tagged With: cabbage, fermentation, fermented, homemade, kraut, pickled, preserving, probiotics, sauerkraut

cornish game hen recipe best roasted lemon garlic herb rosemary thyme crispy skin

Roasted Cornish Game Hen

November 26, 2020

With its perfectly crispy, golden brown skin and moist, flavorful meat, this Roasted Cornish Game Hen recipe is sure to win you a standing ovation from your dinner guests! Get ready to learn how to prepare roasted Cornish hen that is super moist and flavorful with … Continue reading →

Filed Under: Affiliate, All Recipes, America, Chicken, Disclosure, England, Food, France, Gluten Free, Main Dishes, North America, Paleo, Western Europe Tagged With: chicken, cornish game hen, entree, game hens, gluten free, main dish, paleo, roasted

marinated olives recipe marinade homemade easy entertaining gifts

Gourmet Marinated Olives

October 28, 2020

Perfect for entertaining and snacking, these delicious marinated olives will serve as a beautiful addition to your next gathering!  And they also make a wonderfully elegant and tasty gift! These homemade marinated olives are a real show-stopper.  Plump, juicy, and … Continue reading →

Filed Under: Affiliate, All Recipes, By Course, By Type of Dish, Canning & Preserving, Disclosure, Food, Giveaways, Gluten Free, Paleo, Sauces, Seasonings and Condiments, Side Dishes, Snacks, Sponsored, Vegetarian Tagged With: gift jars, gluten free, hostess gifts, marinade, marinated olives, olives, paleo, sponsored, vegetarian

apple peppermint iced tea recipe no sugar honey

Apple Peppermint Iced Tea

August 9, 2020

Easy to make and deliciously refreshing, this Apple Peppermint Iced Tea is the summer perfect beverage! Apple Peppermint Iced Tea This Apple Peppermint Iced Tea recipe is one that my kids request on a regular basis.  That and my virgin Mojitos.  My kids can't get … Continue reading →

Filed Under: Affiliate, All Recipes, Disclosure, Drinks, Food, Gluten Free, Paleo, Vegetarian Tagged With: apple peppermint tea, drinks, honey, iced tea, mint, peppermint, peppermint tea, sugar free, tea

how to cook snap peas recipe sauteed sweet sugar fresh olive oil

How To Cook Snap Peas

July 2, 2020

How To Cook Snap Peas  Fresh sugar snap peas need no other embellishments than olive oil, salt and pepper in order for their fabulous flavor to shine through!  These sauteed snap peas come together in 5 minutes and make a simple, elegant, healthy and thoroughly tasty side … Continue reading →

Filed Under: All Recipes, By Course, By Type of Dish, Food, Gluten Free, Paleo, Side Dishes, Vegetarian Tagged With: beans, gluten free, olive oil, peas, sauteed, sweet peas, vegan, vegetarian

porchetta sandwich recipe Italian roast pork seasoned fennel

Easy Porchetta

June 29, 2020

Easy Porchetta Recipe  Enjoy the incredible flavor of this iconic Italian roasted pork without spending a ton of prep time or breaking your budget!  This homemade porchetta is easy to make and is delicious served as part of a main course meal or to make deeeelicious … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Italy, Locations, Main Dishes, Meat, Paleo, Sandwiches, Travel, Western Europe Tagged With: fennel, Italian, meat, panino, porchetta, pork, roast, sandwich

gomasio recipe japanese sesame salt seasoning blend authentic traditional low sodium

Gomasio (Japanese Sesame Salt)

June 18, 2020

HOMEMADE GOMASIO (JAPANESE SESAME SALT)  Japan's famous low-sodium, flavorful and umami-rich seasoning blend that is as versatile as it is delicious! Toasted sesame seeds are ground and tossed with sea salt to create a unique blend that you'll be glad to reach for at the … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, By Type of Dish, Disclosure, Food, Gluten Free, Japan, Paleo, Sauces, Seasonings and Condiments, Vegetarian Tagged With: condiment, gomasio, Japanese, low salt, low sodium, salt, seasoning, seasoning blend, sesame salt, sesame seeds, spice mix, toasted

Greek seasoning recipe homemade best easy quick all purpose mix blend

Greek Seasoning

April 27, 2020

Look no further for the ultimate Greek Seasoning recipe!  Use it on your meats, seafood, pasta, vegetables, salads and dressings and more, this is a fabulous all-purpose seasoning with the perfect blend of flavors! I developed this Greek Seasoning recipe several years … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Greece, Mediterranean, Paleo, Sauces, Seasonings and Condiments Tagged With: beef bouillon, blend, cinnamon, condiment, garlic powder, gluten free, Greek, Greek seasoning, nutmeg, onion powder, oregano, paleo, paprika, parsley, seasoning, spice, thyme

greek chicken recipe slow cooker crock pot easy

Greek Chicken (Slow Cooker)

February 21, 2020

This Greek Chicken recipe is super easy to throw together for a busy weeknight.  Simply add the ingredients to your slow cooker and you'll be coming home to a delicious ready meal! It's meals like this Greek Chicken that remind me that I really need to make more use … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Greece, Main Dishes, Mediterranean, Paleo, Slow Cooker Tagged With: capers, chicken, crock pot, entree, gluten free, Greek, Greek salad, main dish, olives, paleo, preserved lemons, slow cooker

creole seasoning recipe best homemade authentic traditional

Creole Seasoning

January 4, 2020

This homemade Creole Seasoning tastes WAY better than store-bought, is super quick to make, and contains no preservatives or fillers!  Deliciously versatile, use it to season anything that needs a boost in FLAVOR! Absolutely nothing beats homemade spice blends!  … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Gluten Free, North America, Paleo, Sauces, Seasonings and Condiments Tagged With: American, blend, cajun, Creole, cuisine, gluten free, paleo, recipe, seasoning, south, southern, spice

harissa recipe best homemade authentic traditional red chili paste garlic cumin coriander caraway

Harissa (North African Chili Paste)

January 3, 2020

Harissa is a famous and versatile North African red chili paste that will add incredible flavor, color, and kick to your food!  It's easy to make and keeps for several weeks in the fridge! Harissa is a fiery North African chili paste that is popular in Tunisian and … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Middle East, Morocco, Paleo, Sauces, Seasonings and Condiments Tagged With: chile, chili paste, chili peppers, condiment, garlic, gluten free, harissa, hot, middle east, Moroccan, Morocco, olive oil, paleo, paste, sauce, spicy, Tunisian

Egg Curry (Baida Curry)

January 2, 2020

This egg curry recipe from southern India features an exquisitely fragrant and flavorful sauce!  Naturally meat-free, it's one of India's most popular curries! How to Make Authentic Egg Curry This is a Kerala-style egg curry, meaning its flavor profile hails from the … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Gluten Free, India, Main Dishes, Paleo, Vegetarian Tagged With: cilantro, coconut milk, curry, egg curry, eggs, gluten free, India, paleo, tomatoes, vegetarian

garam masala recipe homemade Indian best authentic traditional

Authentic Homemade Garam Masala

December 20, 2019

Garam Masala is a wonderfully versatile Indian seasoning blend that will bring an incredible depth of flavor to a large variety of dishes.  The different spices play their own unique part in delivering a phenomenal symphony of flavors.  Try this authentic garam masala recipe … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, By Type of Dish, Disclosure, Food, Gluten Free, India, Paleo, Sauces, Seasonings and Condiments, Vegetarian Tagged With: bay leaves, black cardamom, cinnamon, coriander, cumin, curry, curry leaves, fennel, garam masala, gluten free, green cardamom, India, mace, nutmeg, peppercorns, seasoning, spices, star anise, vegan

tahini recipe homemade best easy

Easy Homemade Tahini

December 19, 2019

Easy Homemade Tahini  This easy homemade tahini recipe is so quick to make, takes just TWO ingredients, is less expensive than store-bought, and tastes WAY better!  Make a double batch while you're at it and store it in your fridge for several months to have on hand whenever … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Middle East, Morocco, Paleo, Sauces, Seasonings and Condiments, Vegetarian Tagged With: condiments, diy, gluten free, homemade, paleo, sesame seeds, tahini, tahini paste, tahini sauce

chinese five spice recipe best homemade authentic powder

Authentic Chinese Five Spice

December 18, 2019

Chinese Five Spice is thought to have been the result of the Chinese's attempt at creating the ultimate "wonder powder."  And all we can say is:  Mission accomplished!  Sweet, spicy, robust and vibrant, a small dash of this goes a long way to adding life and incredible … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, China, Disclosure, Food, Gluten Free, Paleo, Sauces, Seasonings and Condiments Tagged With: anise, Chinese, chinese five spice, cinnamon, cloves, fennel, five spice, gluten free, paleo, peppercorns, powder, seasoning, sichuan, szechuan

How To Make the BEST Vanilla Extract

December 4, 2019

Learn how to make the BEST homemade vanilla extract with MORE FLAVOR than store-bought!  It will enhance your baking, it makes the perfect gifts, is super easy to make and only requires two ingredients!  Learning how to make vanilla extract seriously couldn't be any … Continue reading →

Filed Under: Affiliate, All Recipes, Canning & Preserving, Disclosure, Food, Gluten Free, Paleo, Sauces, Seasonings and Condiments, Vegetarian Tagged With: diy, gluten free, madagascar, Mexican, paleo, tahitian, vanilla beans, vanilla extract, vegan, vegetarian, vodka

sun dried tomatoes recipe how to make homemade oven dehydrator

How to Make Sun Dried Tomatoes

September 24, 2019

Drying tomatoes is as easy as 1, 2, 3!  Plus they're cheaper than store-bought and taste WAY better!  We'll show you how to dry tomatoes in the sun, how to dry tomatoes in the oven, how to dry tomatoes in the dehydrator and how to store dried tomatoes.  AND we'll give you a … Continue reading →

Filed Under: Affiliate, All Recipes, By Type of Dish, Canning & Preserving, Disclosure, Food, Gluten Free, Paleo, Sauces, Seasonings and Condiments, Snacks, Vegetarian Tagged With: canning, dehydrator, dried, dried tomatoes, olive oil, oven, preserving, sun-dried tomatoes, tomatoes

Homemade Italian Sausage

September 7, 2019

This homemade Italian sausage recipe not only enables you to maintain full control over the quality of your sausage, it also tastes WAY better than store-bought!  It's super easy to make and you can double our triple the recipe and freeze it so you always have sausage on … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Ingredient, By Type of Dish, Chicken, Disclosure, Food, Gluten Free, Italy, Meat, North America, Paleo, Sauces, Seasonings and Condiments, Western Europe Tagged With: beef, bulk, chicken, ground sausage, homemade, Italian sausage, lamb, links, patties, pork, sausage, turkey

Homemade German Bratwurst

July 11, 2019

Experience the delicious taste of Germany through this thoroughly authentic homemade bratwurst recipe!  Make a double batch, freeze them, and you can conveniently grab and grill a bratwurst any time the craving hits you! This is a special day because today is the day … Continue reading →

Filed Under: Affiliate, All Recipes, Austria, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Germany, Gluten Free, Main Dishes, Meat, Paleo, Western Europe Tagged With: beef, bratwursts, charcuterie, currywurst, German, gluten free, meat, meat grinder, paleo, pork, sausage stuffer, sausages, veal

Gomen (Ethiopian Collard Greens)

February 13, 2019

This authentic Ethiopian side dish takes eating healthy greens to a whole new level of deliciousness! If you're looking for an authentic Ethiopian veggie side dish to serve with your Ethiopian entree, Gomen (aka Ye'abesha Gomen) is among the most popular and … Continue reading →

Filed Under: Affiliate, Africa, All Recipes, By Country or Region, By Course, By Type of Dish, Disclosure, Ethiopia, Food, Gluten Free, Paleo, Side Dishes, Vegetarian Tagged With: African, collard greens, Ethiopian, gomen, kale, niter kibbeh, onions, side dish, spinach

BEST Chili Powder (From Scratch)

January 11, 2019

Move over store-bought chili powder!  With an incredibly robust and vibrant flavor, NOTHING compares to homemade chili powder made from scratch - it's a total game changer! We all know people who claim to make THE best chili on the planet.  You may be one of them.  … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Type of Dish, Disclosure, Food, Gluten Free, Latin & South America, Mexico, North America, Paleo, Sauces, Seasonings and Condiments, Vegetarian Tagged With: ancho, arbol, authentic, cascabel, chile peppers, chili powder, from scratch, guajillo, Mexican, spice blend, spice mix, spices, tex mex

French Gingerbread (Pain d’épices) Spice Blend

November 14, 2018

A highly aromatic and flavorful pain d'épices blend to give your gingerbread creations an authentic French flavor! When it comes to spice and seasoning blends the old adage was never more true:  Homemade is always BEST! This pain d'épices blend (French gingerbread … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Type of Dish, Disclosure, Food, France, Gluten Free, Paleo, Sauces, Seasonings and Condiments, Western Europe Tagged With: blend, French, gingerbread, mix, pain d'épices, seasonings, spices

BEST Authentic Enchilada Sauce

September 21, 2018

Rich and robust and a thousand times better than store-bought, this authentic homemade enchilada sauce recipe packs some serious FLAVOR!  Not just for enchiladas, this sauce will take your soups and stews to a whole new level! Nothing beats homemade. That's a phrase … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Type of Dish, Canning & Preserving, Disclosure, Food, Gluten Free, Latin & South America, Mexico, Paleo, Sauces, Seasonings and Condiments, Vegetarian Tagged With: ancho, arbol, authentic, chili sauce, dried chilies, enchilada sauce, garlic, gluten free, guajillo, Mexican, paleo, pasilla, red chile sauce, sauce, traditional, vegan, vegetarian

Indian Broccoli with Paneer

September 14, 2018

A wonderfully flavorful and fragrant vegetarian Indian dish, this Indian Broccoli and Paneer works perfectly as both a side dish or starter! Here's a delicious vegetarian Indian dish that your taste buds will love.  It makes both a great side dish or starter and is … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Gluten Free, India, Paleo, Side Dishes, Vegetarian Tagged With: appetizer, broccoli, cheese, gluten free, India, paleo, paneer, side dish, starter, vegetarian

shichimi togarashi recipe nanami Japanese seasoning blend spice

Shichimi Togarashi and Nanami Togarashi (Japanese 7 Spice Blend)

May 3, 2018

This popular Japanese spice blend dates back to at least the 17th century and has been used since as a favorite way to add flavor and heat to everything from noodles and rice dishes to grilled meats like yakitori as well as soups and tempuras. What Is Shichimi … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, By Type of Dish, Disclosure, Food, Gluten Free, Japan, Paleo, Sauces, Seasonings and Condiments, Vegetarian Tagged With: blend, chili pepper, hot, Japan, Japanese, nanami togarashi, seasoning, spice

BEST Homemade Mexican Chorizo

April 28, 2018

Behold the secret ingredient to giving your Mexican dishes an authentic and incredibly amazing flavor!  This homemade Mexican chorizo is easy to make and the flavor is out of this world! SALIVARY GLANDS AND LYMPH NODES. That's what you'll find in the list of … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Latin & South America, Meat, Mexico, Paleo Tagged With: authentic, chorizo, cuisine, diy, food, gluten free, ground, homemade, meat, Mexican, Mexico, paleo, pork, recipe, sausage

Authentic Niter Kibbeh (Ethiopian Spiced Clarified Butter)

April 15, 2018

If you love Ethiopian food and just can't quite figure out how to replicate that flavor at home, you may be missing the ultimate secret ingredient:  Niter Kibbeh! Niter Kibbeh (Nit'ir Qibe) is an ingredient integral to Ethiopian cuisine and is made by clarifying … Continue reading →

Filed Under: Affiliate, Africa, All Recipes, By Country or Region, By Type of Dish, Disclosure, Ethiopia, Food, Gluten Free, Paleo, Sauces, Seasonings and Condiments, Vegetarian Tagged With: African, clarified butter, Ethiopian, ghee, niter kibbeh

Chilled Asparagus with Lemon-Dijon Vinaigrette

April 3, 2018

Cool and crisp asparagus spears and tossed in a delicious lemon-dijon vinaigrette for a simple, elegant and delicious asparagus salad! We planted asparagus in our garden 2 years ago.  It's going to be at least another year before we can reap our first harvest and let … Continue reading →

Filed Under: All Recipes, By Course, By Type of Dish, Food, Gluten Free, Paleo, Salads, Side Dishes, Vegetarian Tagged With: asparagus, Dijon, gluten free, honey, lemon, paleo, side dish, vegan, vegetables, vegetarian, vinaigrette, vinegar

Kecap Manis (Indonesian Sweet Soy Sauce)

March 22, 2018

There's a reason Kecap Manis is the most popular condiment in Indonesia:  It's not only delicious, it's so incredibly versatile you'll find yourself wanting to add it to nearly everything! A meal in Indonesia is virtually incomplete without ketcap manis, the most … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, By Type of Dish, Disclosure, Food, Gluten Free, Indonesia, Paleo, Sauces, Seasonings and Condiments, Vegetarian Tagged With: Asia, cloves, coconut sugar, condiment, gluten free, Indonesian, kecap manis, ketjap manis, paleo, sauce, soy sauce, star anise, sweet soy sauce

Cheesy Dijon Chicken Rolls with Balsamic Glaze

March 16, 2018

Here is something healthy, wholesome and delicious that combines your serving of meat, vegetables and dairy all in one! A variety of flavorful vegetables are sauteed and tucked inside thinly sliced chicken filets that have been slathered with Dijon mustard and seasoned … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, By Ingredient, By Type of Dish, Chicken, Disclosure, Food, Gluten Free, Main Dishes, North America, Paleo, Sauces, Seasonings and Condiments Tagged With: balsamic reduction, balsamic vinegar, cheese, chicken, gluten free, leek, paleo, red bell pepper, vegetables, zucchini

Sega Wat (Spicy Ethiopian Beef Stew)

February 26, 2018

If you like African food you've most likely tried Doro Wat, the spicy chicken stew that Ethiopia embraces as its national dish.  Another famous and equally delicious dish is Sega Wat, the beef version of this spicy stew.  On restaurant menus you may find a couple of options … Continue reading →

Filed Under: Affiliate, Africa, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Ethiopia, Food, Gluten Free, Main Dishes, Meat, Paleo, Soups & Stews Tagged With: African, beef, eggs, Ethiopian, keto, ketogenic, sega wat, spicy, stew

Thai Lettuce Wraps

January 15, 2018

I've partnered with Veal Made Easy to bring you this delicious recipe! If you're like most people, myself included, you usually begin each new year with a commitment to eat healthier.  Sometimes you're successful, sometimes less so, but what definitely makes a huge … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, By Course, By Ingredient, By Type of Dish, Chicken, Disclosure, Food, Gluten Free, Main Dishes, Meat, Paleo, Salads, Thailand Tagged With: appetizer, beef, cashews, chicken, entertaining, gluten free, healthy, hors d'oeuvres, lean, lemongrass, lettuce, lettuce wraps, low calorie, low carb, low fat, meat, nuts, paleo, pork, red curry paste, Thai, turkey, veal, vegetables

Homemade Breakfast Sausage Links (or Patties)

January 8, 2018

Truly nothing beats the quality and flavor of homemade sausages! Not only do they taste better, you know exactly what's in them and what isn't.  You have full control over the quality of the ingredients that go into making them and good choices always pay off in the … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Meat, North America, Paleo Tagged With: breakfast, breakfast links, meat, pork, sage, sausages, sheep casings

German Potato Soup (Kartoffelsuppe)

October 12, 2017

This German potato soup recipe is loaded with healthy veggies, savory bacon, and is absolutely JAM-PACKED with FLAVOR! And that flavor is ever better the next day so be sure to double recipe for leftovers! One of my all-time favorite brothy soups is a classic German … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Germany, Gluten Free, Main Dishes, Paleo, Soups & Stews, Western Europe Tagged With: bacon, carrots, celeriac, celery root, German, german potato soup, gluten free, leek, paleo, potatoes, soup

Steak Salad with Spinach & Roasted Butternut Squash

September 21, 2017

Thank you to New Seasons Market for sponsoring this post. It's approaching the end of September and Autumn is definitely in the air.  One of the things I always look forward to come autumn, aside from the beautiful fall foliage and the excuse to eat lots of hearty soups … Continue reading →

Filed Under: Affiliate, All Recipes, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Main Dishes, Meat, Paleo, Salads Tagged With: almonds, balsamic vinaigrette, beef, butternut, coriander, cumin, new seasons market, onions, salad, squash, steak

Honey Peach Cardamom Sauce

September 6, 2017

Peaches are in season here in Washington State and I picked up a bulk load of 75 pounds of them last week!  I've been busy chopping and freezing them for smoothies, canning them, making fruit leather, peach cobbler and peach crisp, and thought I'd try something new - this … Continue reading →

Filed Under: Affiliate, All Recipes, By Course, By Type of Dish, Canning & Preserving, Dessert, Disclosure, Food, Gluten Free, Paleo, Sauces, Seasonings and Condiments, Vegetarian Tagged With: canning, cardamom, chicken, dessert, fish, honey, peach sauce, peach syrup, peaches, pork, preserving, savory, seafood

Dilly Beans (Pickled Green Beans)

August 18, 2017

Dilly Beans (pickled green beans) have been a beloved classic for generations. And for good reason: They're absolutely delicious!  Plus they're super easy to make and keep for a long time! If you've never tried Dilly Beans you don't know what you've been missing! … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Course, By Type of Dish, Canning & Preserving, Disclosure, Food, Gluten Free, North America, Paleo, Side Dishes, Snacks, Vegetarian Tagged With: canning, dill, dilly beans, green beans, pickled green beans, pickling, preserving

How To Can Diced Tomatoes

August 1, 2017

There are several reasons it's a great idea to can your own tomatoes. The first reason is this:  BPA's.  Nearly everyone's heard of this chemical because of the health risks associated with it.  Sadly it continues to be used in so many of our food products.  In the case … Continue reading →

Filed Under: Affiliate, All Recipes, By Type of Dish, Canning & Preserving, Disclosure, Food, Gluten Free, Paleo, Vegetarian Tagged With: canned, canning, crushed tomatoes, diced tomatoes, preserving

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kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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