No need to go down to your local chippy or search for a restaurant that makes the best beer-battered fish and chips. This British Fish and Chips recipe produces that perfectly crispy and flavorful result you're craving! Serve your homemade fish and chips with our authentic British Mushy Peas followed by a traditional British dessert like Sticky Toffee Pudding or … Continue reading →
Search Results for: british
Homemade British Bangers
The key component to Bangers and Mash is of course the bangers. And I've got a phenomenal homemade bangers recipe for your. Succulent, crispy, juicy and packed with flavor, these are the ultimate British bangers to go with your mash and onion gravy! Growing up in England in my teens through young adulthood, Bangers and Mash was a dish I came to love and it's … Continue reading →
Authentic British Mushy Peas
A thoroughly Authentic British Mushy Peas recipe! The right flavor, the perfect texture, just like you know and love them from your favorite English pub or chippy! Serve these mushy peas with British Fish and Chips or Bangers and Mash! What are fish & chips without mushy peas?? They are inseparable!  What Are Mushy Peas? Mushy peas is a quintessential … Continue reading →
Traditional British Flapjacks
Traditional British Flapjacks the way you know and love them! Made with oats, butter, sugar and golden syrup, these oat bars are baked until lightly browned with a deliciously deep caramelized flavor! I grew up enjoying flapjacks in England and have sampled many a flapjack from many a bakery.  Whether you've had them many times before or are a newcomer, get ready … Continue reading →
Homemade British Mixed Spice
This famous British spice blend has been enjoyed in Christmas baking and beyond for several centuries. With both sweet and savory applications, you will love this deliciously versatile Mixed Spice blend! What is Mixed Spice? The term "mixed spice" for this popular British spice blend has been referenced in cookbooks since at least the early 1800's. It's especially … Continue reading →
How to Make Beef Tallow
Learn how to make beef tallow! It's extremely easy, stores for several months, and is super versatile. Use it for high heat cooking, stir-frying, sauteing, deep frying, roasting and for baking. It's also used to season cast iron and for making soaps, lotions, candles, shaving cream and leather conditioners! For the absolute best tasting French fries and battered … Continue reading →
Blackberry Jam
Bursting with concentrated blackberry flavor, this homemade blackberry jam is easy to make, thickens up beautifully without the addition of pectin, and can be used in SO many delicious ways! Enjoy this jam spread on our homemade English Crumpets or Sourdough English Muffins! Nothing beats homemade jam; store-bought just can't compare in the freshness and … Continue reading →
Traditional Scotch Eggs
A quintessential British snack or appetizer, this traditional Scotch Eggs recipe features hard-boiled eggs encased in savory sausage, rolled in seasoned breadcrumbs, and fried to crispy perfection! Stick with the traditional flavors or use your imagination to create some unique flavor twists! For more authentic British dishes be sure to try our super popular British … Continue reading →
BEST Curry Powder
If you're looking for the BEST curry powder recipe, look no further! The flavor and aroma of this curry blend is an absolute feast for the senses and hands down beats anything you'll find at the grocery store! For more homemade Indian spice blends be sure to try our Garam Masala, Chaat Masala, and Panch Phoron! Growing up my mom made Indian food on a regular … Continue reading →
Matzo Ball Soup
If you’re looking for a taste of comfort and tradition, look no further than a steaming bowl of matzo ball soup. It’s a dish that warms the body, lifts the spirits, and offers a delicious connection to a rich cultural heritage.  This traditional Matzo Ball Soup recipe is perfect for chilly days, as a gentle pick-me-up when you’re feeling under the weather, or simply a … Continue reading →
Irish Beef and Guinness Stew
Among Ireland's most iconic pub foods, this rich and robust Irish Beef Guinness Stew recipe will make your taste buds sing and have you coming back for seconds! Succulent beef and tender veggies in a deliciously rich gravy made with Guinness! What is Guinness Stew? Nothing speaks comfort like a good beef stew.  Variations of beef stew are found around the world and … Continue reading →
Creole Seasoning
This homemade Creole Seasoning tastes WAY better than store-bought, is super quick to make, and contains no preservatives or fillers! Deliciously versatile, use it to season anything that needs a boost in FLAVOR! Use this Creole seasoning to bring flavor and life to your Jambalaya, Shrimp and Grits, Grillades and Grits, Cajun Fries, or anything else your heart … Continue reading →
ANZAC Biscuits (with Almonds)
The iconic thin, chewy-crispy, coconut-and-oatmeal ANZAC Biscuits made famous during World War I. The original Anzac biscuit recipe has been revamped to include almonds and brown sugar for an added boost in flavor and texture! They're simply irresistible and will keep you reaching for more! What Are Anzac Biscuits? The origin of ANZAC Biscuits dates back to World … Continue reading →
BEST Onion Gravy
No recipe collection is complete with out a truly phenomenal onion gravy. And this one is exactly that. This homemade onion gravy recipe features caramelized onions in a luxuriously rich, brown gravy that is sure to "wow" your dinner guests as much as it has wowed thousands of our readers! Enjoy this classic onion gravy with our traditional Bangers and Mash, Toad in … Continue reading →
Homemade Currywurst
There's a reason over 800 million Currywursts are consumed each year in Germany - they're delicious and have been a German institution since 1949! Learn how to make the BEST homemade curry ketchup and traditional German Currywurst! In the words of Berlin's Currywurst Museum director, "No other German dish inspires such excitement." That sums up the ever popular … Continue reading →
Traditional Treacle Tart
A buttery, flaky pastry crust is filled with a sweet and gooey lemon-infused filling, this traditional Treacle Tart recipe features one of Great Britain's most famous desserts at its best! I also have a Gluten Free Treacle Tart so that nobody needs to forego this delicious dessert! A traditional British dessert, don't be fooled by its simple list of ingredients … Continue reading →
Chaat Masala
One of India's most popular seasoning blends, Chaat Masala combines layer upon layer of intriguing flavors that are simultaneously tart, tangy, savory, fruity, and slightly spicy!  This blend is used to bring flavor and life to a variety of street food favorites and adds a unique flavor dimension to both sweet and savory dishes. This homemade Chaat Masala recipe comes … Continue reading →
Authentic Garam Masala
Garam Masala is a wonderfully versatile Indian seasoning blend that will bring an incredible depth of flavor to a large variety of dishes. The different spices play their own unique part in delivering a phenomenal symphony of flavors. Try this authentic garam masala recipe and you'll never use store-bought again! What is Garam Masala? Garam Masala is a blend of … Continue reading →
Chicken Tikka Masala
This Chicken Tikka Masala recipe features succulent pieces of chicken that are marinated in a yogurt sauce mingled with fragrant Indian spices, then skewered, grilled, and simmered in a luxuriously creamy curry sauce! The flavors are absolutely incredible and this is guaranteed to rival your favorite restaurant or takeout version! Along with Butter Chicken and Tandoori … Continue reading →
Authentic Chinese Five Spice
Chinese Five Spice is thought to have been the result of the Chinese's attempt at creating the ultimate "wonder powder." And all we can say is: Mission accomplished! Sweet, spicy, robust and vibrant, a small dash of this goes a long way to adding life and incredible flavor to your dishes! What is Chinese Five Spice? Chinese Five Spice is one of those magical spice … Continue reading →
Sticky Toffee Pudding
Sticky, gooey and spongy with a luxuriously delicious toffee flavor, this Sticky Toffee Pudding recipe, is made from scratch and one bite of it will have you hooked for life! A thoroughly and irresistibly delicious classic British dessert! What is Sticky Toffee Pudding? Sticky Toffee Pudding is a classic British dessert consisting of a moist brown sugar sponge cake … Continue reading →
Braised Lamb Shanks
If you’re looking for an impressive main dish that is sophisticated yet easy to prepare, look no further than these Braised Lamb Shanks! This tender and delicious lamb entreé is guaranteed to satisfy everyone at the dinner table and win you lots of praise! Whenever I see lamb shanks on a restaurant menu it's almost always a positive omen that the food is going to … Continue reading →
Traditional Yorkshire Pudding
Consistently ranked as one of the most beloved icons of British culture, Yorkshire pudding captures all the warmth and charm of old-fashioned English cooking. This traditional Yorkshire pudding recipe includes all the tips & tricks you need to create the BEST, the crispiest, most flavorful Yorkshire puddings EVER! Serve these Yorkshire puddings with your favorite … Continue reading →
Toad in the Hole
Toad in the Hole features roasted sausages enveloped in a giant, deliciously crispy Yorkshire pudding and served drizzled with onion gravy. It's quintessential British comfort food at its absolute best! Serve this toad in the hole with our wildly popular homemade Onion Gravy! Living in England for nearly 7 years gave me ample opportunity to sample a great many … Continue reading →
Bratwurst with Mushroom Gravy
My German twist on British Bangers and Mash! Bratwursts are fried or roasted, sliced, and served with a fabulous homemade mushroom gravy along with your choice of fries, mashed potatoes, Bratkartoffeln, or Spätzle! This Bratwurst with Mushroom Gravy recipe is the ultimate comfort food! I've always been a huge sausage fan. I think the combination of being German … Continue reading →
Fig and Hazelnut Tea Cake with Orange Glaze
Combining culinary influences from England, Germany and Italy, this tea cake features figs, hazelnuts, orange, and anise for a beautiful Old World flavor. Wonderfully fragrant and a pure delight for the taste buds, this Fig and Hazelnut Tea Cake with Orange Glaze is unique and memorable and is sure to become a favorite! This cake combines some influences of … Continue reading →
Chicken Wellington
This Chicken Wellington is something extra special that will absolutely "wow" your dinner guests. Tender, juicy chicken breasts are encased in flaky puff pastry along with caramelized onions, mushrooms, and gorgonzola and served with a delicate cream sauce. A labor of love for a special occasion for special guests, these communicate the words "you're worth … Continue reading →
Traditional Welsh Cakes
Unforgettably flaky, tender, almost melt-in-your-mouth texture that's punctuated with sweet currants and laced with a wonderful hint of mace, these Welsh cakes are simply irresistible! A thoroughly authentic Welsh Cakes recipe from generations past. What Are Welsh Cakes? Welsh cakes, also known as bakestones or "picau ar y maen" in the Welsh language, are popular, … Continue reading →
Koshari (The National Dish of Egypt)
The national dish of Egypt, Koshari is a vegetarian dish that features rice, lentils, macaroni pasta, garbanzo beans, and crispy fried onions all tied together with a spicy tomato sauce. It's Egyptian street food at its best and this authentic koshari recipe is one you'll make again and again! This koshari recipe is one of the very first recipes I published on my … Continue reading →
Lemon Pepper Seasoning
Deliciously versatile, this homemade Lemon Pepper recipe is bolder, brighter and more flavorful than store-bought. Add zest and tang to a wide variety of dishes with this delicious seasoning blend! I love just about anything and everything with lemon. Whether it's a sweet or savory dish, lemon is one of my most favorite of any flavor. And this Lemon Pepper is … Continue reading →
Panettone (Italian Christmas Bread)
Soft, light, chewy, fruity and wonderfully fragrant, Panettone is Italy's world famous sweet bread that is traditionally enjoyed for Christmas and New Year. But you don't have to limit yourself, with this traditional Panettone recipe you can enjoy this scrumptious treat all year long! Panettone is synonymous with an Italian Christmas. Indeed, the two have gone … Continue reading →
Poultry Seasoning
Whether you're roasting, grilling, baking or pan-frying your chicken or turkey, this is just what you need to add flavor and fragrance to your poultry dishes! This Poultry Seasoning recipe comes together in 5 minutes and has a depth of flavor that will benefit a wide variety of foods including your favorite stuffing, soups, stews, gravies, vegetables and more! What … Continue reading →
Goetta (Cincinnati Sausage Grain Patties)
These famous German-influenced sausage grain patties known as Goetta from the Greater Cincinnati area have a fantastic flavor and are an absolutely delicious addition to your breakfast! This authentic homemade Goetta recipe captures the flavor and texture that you know and love. Make a double batch while you're at it because it freezes well! What is Goetta? You may … Continue reading →
Pickled Pepperoncini Peppers
Add flavor and a mild kick to your culinary creations with these homemade Pickled Pepperoncini peppers! Add them to your salads, sandwiches, pizzas, antipasto platters, and more. Leave the store-bought jarred peppers on the shelf because these homemade pickled pepperoncini peppers are super easy to make and pack SO much more flavor! I'm an avid gardener, have been … Continue reading →
Montreal Steak Seasoning
The famous spice blend used to season steaks and other grilled or roasted meats, this copycat Montreal Steak Seasoning recipe is fresher, more vibrant, and more flavorful than anything you can buy at the store!  Made from whole spices that are toasted and ground, for depth of flavor nothing rivals homemade steak seasoning. Use this versatile blend on your grilled or … Continue reading →
Pickled Banana Peppers
Whether you're adding them to salads, sandwiches, tacos or pizzas, or enjoying them straight from the jar, these Pickled Banana Peppers are super easy to make, keep for months, and taste absolutely fabulous!  You've likely seen those jars of pickled banana peppers on the store shelf stashed next to the pickled onions, pickled veggies and olives. You may also know … Continue reading →
Burger Seasoning
Make a great burger taste even better with a few shakes of this homemade Burger Seasoning! Shake it onto your raw burger patties before throwing them on the grill. This versatile Burger Seasoning recipe is quick to make, uses staple spices you likely already have on hand, and is also perfect for adding to your steaks, pork chops, kabobs, grilled veggies and … Continue reading →
BEST Homemade Mexican Chorizo
Behold the secret ingredient to giving your Mexican dishes an authentic and incredibly amazing flavor! This homemade Mexican chorizo recipe is easy to make and the flavor is out of this world! This freezes well so you can conveniently have it on hand to grab and thaw as needed. SALIVARY GLANDS AND LYMPH NODES. That's what you'll find in the list of ingredients of … Continue reading →
Bangers and Mash
Succulent sausages nestled on a bed of buttery mashed potatoes and drenched in a rich onion gravy, Bangers and Mash has been ranked as Great Britain's #1 most popular comfort food.  This bangers and mash recipe is the ONLY one you'll ever need! Serve your bangers and mash with our homemade Onion Gravy and a side of authentic British Mushy Peas! Having lived for … Continue reading →
Lebkuchengewürz (German Gingerbread Spice)
THE essential ingredient to authentic tasting Lebkuchen, Pfeffernüsse and more, absolutely NOTHING compares to the bold and vibrant flavors of homemade Lebkuchengewürz! This fragrance and flavor of this German gingerbread spice will make you think you're walking the streets of one of Germany's famous Christmas markets! What is Lebkuchengewürz? Many of you will have … Continue reading →