By Course

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  Preserved Lemon Ginger Pound Cake

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  Moroccan Chicken (Djej Makalli)

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  Greek Grilled Asparagus Salad

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  Cajun Catfish & Chips with Tartar Sauce

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  Maple Boston Baked Beans

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  Chicken With Orange Cream Sauce

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  Beef Vegetable Stew

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  Mexican Restaurant Style Salsa

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  Slow Cooker Split Pea and Ham Soup

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  Chicken Fried Steak Burgers with Vidalia Onion Gravy

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  Toasted Almond Honey Cake

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  Todd’s Famous Whole Wheat Oatmeal Chocolate Chip Cookies

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  Bean and Bacon Soup

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  Herb Roasted Potato Wedges

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  Classic Gingerbread Cookies

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  Mu Shu Pork Wraps

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  Tortellini Minestrone Soup

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  Steamed Chocolate Pudding

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  Sausage, Kale and Pumpkin Lasagna

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  Italian Beef Braciole

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  Southern Green Beans

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  German Cranberry Almond Streusel Cake

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  Indian Naan Bread

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  Saag Gosht (Punjabi Beef and Spinach Curry)

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  Ultimate Pumpkin Bread (+ a Tour Through Goblin Valley!)

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  Whole Grain Pancakes

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  Weeknight Sausage Jambalaya

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  Zwiebelkuchen (German Onion Pie)

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  Sautéed Leeks with Bacon

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  Chanterelle and Goat Cheese Crostini

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  French Lavender Almond Cake

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  Chocolate Almond Quinoa Cake