A creamy, flavor-packed chicken soup infused with Mexican spices and topped with crunchy tortilla chips, sour cream and shredded cheese - it's the ultimate comfort soup!There must be a million and one recipes out there for Chicken Tortilla Soup. Some are creamy, … Continue reading →
Swiss Wurstsalat (Sausage Salad)
Popular throughout Switzerland, Germany, eastern France and Austria, this Swiss Wurstsalat (Sausage Salad) is low carb, high protein and PACKED with flavor. It's satisfying and delicious!Growing up in southern Germany, I used to love going to the Gasthaus and … Continue reading →
Membrillo (Sweet Quince Paste)
Popular throughout many countries, membrillo (aka, quince paste or quince cheese) is incredibly versatile and one of the most delicious confections you've ever tasted!The quince fruit has been prized since ancient times and up until around the early 19th century was … Continue reading →
Cauliflower Gratin with Ham
A fabulous lower-carb alternative to potatoes, this creamy gratin is SO delicious! It's easy to make and we can almost guarantee your guests will love it!If you're looking for a phenomenal side dish that is low in carbs, this is it!I bought two heads of … Continue reading →
Indian Broccoli with Paneer
A wonderfully flavorful and fragrant vegetarian Indian dish, this Indian Broccoli and Paneer works perfectly as both a side dish or starter!Here's a delicious vegetarian Indian dish that your taste buds will love. It makes both a great side dish or starter and is … Continue reading →
Greek Einkorn (Wheat Berry) Salad
This Greek Einkorn Wheat Berry Salad is not only visually beautiful and nutritious, it's a total flavor explosion!I'm a big fan of grain salads. They're not only nutritious but I find they keep me satiated without having to consume large servings. And they're great … Continue reading →
Blue Cheese Whole Grain Crackers
With the nutty, caramelized flavor of whole grains and zesty blue cheese, these crispy homemade crackers are simply delicious!Here is something really tasty you can serve at your next get-together. These crackers are incredibly easy to make and taste absolutely … Continue reading →
Neiman Marcus Dip (Almond Bacon Cheese Spread)
This dip also goes by the name “Million Dollar Dip” because that’s how many people feel about it. And we couldn’t agree more!I was craving a savory, cheesy snack the other day. I opened the fridge and noticed some bacon along with a block of cheddar and a wedge of … Continue reading →
Cheesy Dijon Chicken Rolls with Balsamic Glaze
Here is something healthy, wholesome and delicious that combines your serving of meat, vegetables and dairy all in one!A variety of flavorful vegetables are sauteed and tucked inside thinly sliced chicken filets that have been slathered with Dijon mustard and seasoned … Continue reading →
BEST Colcannon
Traditional Irish Colcannon...bumped up several flavor notches!Ah, potatoes. What would life be without them? Yet for the longest time everyone in the world did just that - lived without them. All except the residents of southern Peru, that is, where the potato … Continue reading →
Toasted Hazelnut & Date Spread
I've partnered with New Seasons Market to bring you this post.Any time we're invited to someone's house for dinner or something casual like a game night with snacks, I always like to bring along a little something as a thank you. Depending on how much time I have it can … Continue reading →
Creamy Turkey Dinner Soup
Made in the slow cooker (or stovetop if you prefer), this hearty soup is a breeze to make! Nothing says comfort quite like a Thanksgiving feast with its combination of saucy, creamy, cheesy, sweet and savory flavors. Most of us have family favorites that we can't … Continue reading →
How To Make a Cheese Soufflé
The soufflé has been around for 300 years, originating in France in the early 1700's. The word soufflé is the past participle of the verb souffler which means "to breathe" or "to puff." It was first developed by French master chef Vincent La Chapelle who was the personal … Continue reading →
Pepperoni Pizza Pasta Salad
You just can't have too many pasta salad recipes. They're the perfect accompaniment to any BBQ, picnic or potluck so it's always nice to have a variety to choose from. I had a chunk of mozzarella and some pepperoni left over from a pizza I made the other day and needed a … Continue reading →
Slow Cooker Creamy Tortellini Soup
This wonderfully creamy and flavor-packed tortellini soup is super easy to make and is sure to become a family favorite!It's been a crazy week and I'm ready for the weekend, how about you? I've been nursing a case of strep throat with accompanying fever while still … Continue reading →
Cast Iron Skillet Mexican-Style Deep Dish Pizza
Thank you to Lindsay® for sponsoring this post!Have you ever tried making pizza in a cast iron skillet? If not, you're in for a real treat. The crust on this pizza is simply awesome. You're also in for a real flavor explosion with this Mexican-inspired deep dish … Continue reading →
Mozzarella-Stuffed Crispy Portobello Burgers (“One to Five” Cookbook Review + Giveaway!)
I received a copy of Chef Ryan's cookbook for review and all opinions are entirely my own.If you like easy, quick, affordable, and crowd-pleasing dishes (I do!) then you should check out this new cookbook from Chef Ryan Scott which has been endorsed by celebrated chefs … Continue reading →
Authentic Schwäbische Käsespätzle (German Mac and Cheese)
Where I'm from in Stuttgart, Germany this dish is a classic - a quintessential Swabian comfort food dish. Homemade Spätzle are layered with gobs of shredded Emmentaler and geröstete Zwiebeln (caramelized onions) and then baked in the oven. I guess you could say it's … Continue reading →
BEST Homemade Cheeseburger Macaroni (Hamburger Helper Copycat)
This homemade cheeseburger macaroni is made with whole, clean ingredients, tastes better than the boxed stuff and is ready in 20 minutes!Sometimes it's those simple comforts that hit the spot best.I grew up in health-conscious home where things like Hamburger … Continue reading →
Bacon, Blue Cheese and Cranberry Cheese Ball with Pecans
Thank you to Food Should Taste Good for sponsoring this post!The cheese ball needs to make a comeback.But not as a repetition of history.No, the cheese balls of yesteryear deservedly earned a bad rap. You know the ones: A mass of sticky artificial orange … Continue reading →
Pumpkin Mac and Cheese
Few things say "comfort" like a plate piled high with macaroni and cheese. And I don't mean the boxed kind. I mean plump noodles drenched in a rich and creamy homemade cheese sauce. That's the kind!Well, 'tis the season to be pumpkin and so I've conjured up a truly … Continue reading →
Andouille Sausage & Greens with Cheese Grits
Of Native American origin, grits are a staple food of the American South. In fact, three-quarters of grits sold in the U.S. are bought in the South. And the Southerners are downright proud of their grits, so much so that several Southern states have passed bills elevating … Continue reading →
10-Minute Margherita Flatbread Pizzas
Thank you to La Brea Bakery for sponsoring this post!Pizza is pure bliss, don't you think? There's just something about that crispy-chewy bread crust topped with sauce, oozing cheese and any variety of toppings that speaks universal comfort.I enjoy all kinds of … Continue reading →
French Connection Sandwich (Two Ways)
Partnering with Castello for a Summer of BlueCheese has a way of reconnecting me to my original home of Europe. Every time I sample some European cheese my mind is taken back to the lands and regions I spent my childhood through young … Continue reading →
Chicken & Couscous Chili
Thank you to Sargento for sponsoring this post!This post is sponsored by Sargento®You already know I enjoy challenges. I have a Make a Request! feature on my blog and I've had many readers issue me challenges to make or recreate certain dishes. Executing those … Continue reading →
Havarti Dill Corn Cakes
Thank you to Castello for sponsoring this post!If you enjoy traditional cornbread or corn cakes these are a "must try." The combination of a high class European cheese with all the goodness of down-to-earth, traditional home-style Southern cooking makes these Havarti … Continue reading →
Roasted Tomato Risotto
Risotto is a culinary art of its own. In fact, you can find cookbooks dedicated exclusively to risotto recipes. Risotto uses a special rice, most commonly arborio, and it cooks up into a deliciously creamy texture with the the perfect touch of chewiness. Risotto has a bit … Continue reading →
Balsamic Glazed Chicken Rolls + Wüsthof Review and 8-inch Cook’s Knife GIVEAWAY!!
I received these Wüsthof knives for review and all opinions are entirely my own.Tender and moist chicken roll-ups filled with vegetables and oozing cheese then drizzled with a flavorful balsamic glaze.PLUS I have an awesome GIVEAWAY for you - a Wüsthof Classic … Continue reading →
Blonde French Onion Soup
Sponsored Post - The Art of Cheese with Castello Aged HavartiThis all-original Blonde French Onion Soup is a deliciously creamy twist on the classic version. You'll love it! … Continue reading →
Perfectly Creamy Au Gratin Potatoes
One of the cardinal rules of good potato au gratin is it cannot be dry. The cheesy cream sauce needs to ooze out. Not "run" out all over the plate in a big wet mess, but just slowly oooooze out. Here is the classic Creamy Potatoes Au Gratin at its best. … Continue reading →
Béchamel Sauce with Parmesan
An easy, perfectly creamy béchamel sauce with Parmesan cheese for a wonderfully delicate flavor. Probably the most versatile of all sauces, you'll be making this again and again! … Continue reading →
Creamy Artichoke Spinach Pasta (+ Dining Out With The Kids)
Thank you to BJ's Restaurant and Pollinate for sponsoring this post!A deliciously creamy, cheesy artichoke spinach pasta salad that is quick and easy to make with phenomenal results!Plus, a little documentary of our experience dining out with our two very … Continue reading →
Mexican Wheat Berry Salad with Chipotles and Toasted Walnuts
A deliciously flavorful, vibrant and healthy whole grain salad laced with smoky chipotles, tangy cheese, and a sweet & savory vinaigrette! PLUS, a cookbook giveaway! … Continue reading →
Greek-style Grilled Asparagus Salad with Tomatoes & Feta
This salad is so fresh and vibrant and the flavor of the grilled asparagus is out of this world! … Continue reading →
Loaded Potato Skin Nachos
Potato skins...Loaded...Nachos...'nough said. … Continue reading →
Pumpkin, Kale and Sausage Lasagna
Thank you to Pollinate Media Group and Barilla for sponsoring this post. Lasagna is one of those dishes I never tire of (dangling participle, I know). In fact, whenever asked the proverbial "if you could only eat one dish every day the rest of your life..." lasagna is … Continue reading →
ULTIMATE Green Bean Casserole (from scratch)
Featured in magazines across the web and consistently rated THE best green bean casserole EVER, this recipe will convert even the most determined green bean haters! Tender green beans, bacon, cheese, cream, mushrooms and more, this deluxe casserole is made from scratch and … Continue reading →
German Picnic Salad
Thank you to Honest Cooking and Castello for sponsoring this post!Though I do try to exercise self-control, I'm a bit of a cheese addict. Growing up in Europe with regular access to the world's best cheeses rendered me into something of a cheese snob. I can't help it. … Continue reading →
Spaghetti with Roasted Sweet Corn and Cherry Tomatoes
The weather has been gorgeous here. My appetite for large meals often wanes on hot days and I find myself craving something lighter and fresher. Something more "seasonal." What could be more synonymous with Summer than fresh garden herbs, tomatoes, and sweet corn on the … Continue reading →
Honey Mustard Dilly Cheese Chops
Sometimes in life good things happen by what seems like a sheer stroke of luck. Like spontaneously throwing together a recipe without any pre-meditation and having it turn out perfectly. Like this pork chop recipe.I didn't know what to make for dinner last night. And … Continue reading →
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