If you're a fan of gingerbread and are looking for something uniquely different - this is it! From Yorkshire, England, Parkin is an age-old cake featuring oats and black treacle (molasses) to create a delightfully sticky, chewy cake with a deeply robust flavor that only … Continue reading →
Traditional Welsh Cakes
Unforgettably flaky, tender, almost melt-in-your-mouth texture that's punctuated with sweet currants and laced with a wonderful hint of mace, these Welsh cakes are simply irresistible!A very authentic recipe for traditional Welsh Cakes. Unforgettably flaky, tender, … Continue reading →
Blackberry Clafoutis
This classic French dessert is not only incredibly delicious, it's one of the easiest desserts to make. And that's always a winning combination!It's blackberry season here in Washington State and as usual the harvest is abundant. The grow practically everywhere and … Continue reading →
Healthier Whole Grain Molasses Cookies
Molasses cookies have long been a favorite of mine. I have many memories of my mom making them and good times spent dipping freshly baked and still warm molasses cookies into a glass of whole milk. Pulling them back out of the milk the texture would be chewy-squishy and … Continue reading →
Authentic Traditional Mincemeat
Few people today know the taste of true, authentic mincemeat, a dish dating back to the 11th century. And that explains why very few people I know actually truly enjoy mincemeat versus simply eating it out of tradition (or being forced to so as not to offend Grandma!). … Continue reading →
Scottish Barley Pudding
During the seven years I lived in England, our family would visit Scotland almost every Summer, spending some time in Edinburgh and then traveling far and wide throughout the Scottish countryside. As I've been doing more genealogy work and tracing some ancestral lines many … Continue reading →
Perfect Peach Crisp (Slow Cooker or Oven)
Crisps are one of my all-time favorite desserts. Growing up my mom would make her famous apple crisp that had everyone clamoring for seconds. Though cobblers (made with drop biscuits) and crumbles (essentially crisps without the oats) are likewise delicious, crisps are my … Continue reading →
Honey Peach Cardamom Sauce
Peaches are in season here in Washington State and I picked up a bulk load of 75 pounds of them last week! I've been busy chopping and freezing them for smoothies, canning them, making fruit leather, peach cobbler and peach crisp, and thought I'd try something new - this … Continue reading →
Strawberry Rhubarb Upside-Down Cake
Our garden is bursting with rhubarb! We have about 6 large rhubarb plants, all of which were in desperate need of splitting earlier this Spring. After splitting them we ended up with about 25 rhubarb plants! Most of them we gave away to friends but se kept a few and … Continue reading →
Healthier 3 Ingredient Peanut Butter Cookies
Wouldn't it be nice if all delicious recipes were this easy?Yep, that's it: Only 3 ingredients and about 5 minutes of prep time. The oven does the rest and soon you'll be biting into a perfectly chewy, delicious and healthier peanut butter cookie. These cookies also … Continue reading →
Best Gluten Free Carrot Cake (with Marzipan Carrots)
You may have noticed I've been experimenting more with gluten free baking. No, The Daring Gourmet isn't converting into a gluten free blog. I just like adding variety to my blog. Plus, I like to have alternatives to gluten for myself and my family.Our son just … Continue reading →
BEST Gluten Free Cinnamon Sugar Donuts
Doughnuts in one form or the other have been around for eons; so long in fact that according to the Smithsonian archaeologists have dug of fossilized pieces of doughtnuts dating back to prehistoric Native American settlements. But "proper" doughnuts are believed to have … Continue reading →
Risalamande (Danish Almond Rice Pudding with Cherry Sauce)
Risengrød, or rice pudding, has been a beloved dish in Denmark for centuries, a dish enjoyed by rich and poor alike. But in the 1800's, as was the case in most of Europe, there came a point when the upper-crusted bourgeoisie wanted to further distinguish themselves from the … Continue reading →
Mandelhörnchen (Chocolate-Dipped Marzipan Almond Horns)
Marzipan lovers, here's another one you've got to try!Mandelhörnchen, German for almond horns, are a naturally gluten-free sweet treat made out of marzipan, almond meal and sugar, then rolled in almond flakes and the two ends dipped in chocolate. Popular throughout … Continue reading →
Authentic Zwetschgenkuchen (German Plum Cake)
While plums can be found in stores throughout the year, in celebration of plum season I want to share a traditional German plum cake with you. Depending on which region of Germany you're in, it's called Zwetschgenkuchen, Zwetschgendatschi, Quetschekuche or Pflaumenkuchen. … Continue reading →
Gluten Free Crepes
I think I could eat crepes all day if I let myself. (It's a good thing I don't.) But it sure would be easy to. Have you ever had crepes filled with Nutella and and spread with some whipped cream? Or simply filled with strawberry jam and sprinkled with powdered sugar? … Continue reading →
Mexican Chocolate Caramel Pecan Cookies (Turtle Cookies)
I was compensated by Nielsen-Massey Vanillas for my time in developing this recipe and post. All opinions are my own. Thank you for supporting the brands we love that make The Daring Gourmet possible!A picture speaks a thousand words...But only three words are … Continue reading →
Fig, Anise & Hazelnut Tea Cake with Orange Glaze
This cake combines some influences of England, Germany and Italy. Dense cakes like this make the perfect accompaniment for afternoon tea, a long-held English tradition. The hazelnuts and anise are popular baking ingredients in Germany and Italy and their aroma brings back … Continue reading →
Marzipankartoffeln (Chocolate Dusted Marzipan Potatoes)
Move over cookie dough and marzipan lovers unite! Those of you who have been making my homemade marzipan know how addictive this stuff is. And what's so great about it is that it's so doggone easy to make. Delicious, fast and easy - now that's a winning combination! Here's … Continue reading →
BEST Authentic Pfeffernüsse (German Iced Gingerbread Cookies)
The Netherlands and Germany enjoy a similar cookie in the month of December. Known as Pepernoten in the Netherlands, they are eaten in celebration of the arrival of Sinterklaas on December 5. In Germany they are known as Pfeffernüsse and although St. Nicholas comes on … Continue reading →
White Chocolate Cranberry & Pistachio Ice Cream
I've teamed up with Cuisinart to bring you this post.My husband and I were destined to love ice cream.We both come from a family of ice cream lovers. Coincidentally, it was both sets of our grandfathers who were especially passionate about ice cream. Among other … Continue reading →
Sweet Potato Sour Cream Pie
Sweet potato or pumpkin pie? That's an ongoing debate and probably one you'll never see resolved. Many say they taste almost identical while others swear they taste nothing like each other. More than anything, the debate is probably rooted more in culture and upbringing - … Continue reading →
Pumpkin Chocolate Pecan Muffins
Thank you to Albertsons Safeway for sponsoring this post!Alright everybody, the new Peanuts movie is coming out November 6th and I've made something to celebrate. Mostly I'm looking forward to taking our kids to see it, but the truth is, I'm a long-time Peanuts fan. … Continue reading →
Double Apple Crisp Streusel Muffins
Thank you to General Mills for sponsoring this post!I love the texture sensation of chomping into a muffin with crunchy sweet crumblies on the top and a soft and chewy interior.And simply nothing beats a rack of freshly baked muffins hot out of the oven! These … Continue reading →
Lemon Lime Zucchini Cake with Lemon Lime Cream Cheese Frosting
Our garden yielded a ton of squash this Summer. A ton. And we've just harvested what is hopefully the last bunch. Fingers crossed.That said, this overabundance of squash enabled/forced me to get creative in finding news ways of using it. So as I dragged in the … Continue reading →
Creamy Rice Pudding with Yogurt (Dairy-free, Gluten-free, Vegan)
Thank you to Silk for sponsoring this post!Aren't those rice puddings pretty? This recipe for Creamy Rice Pudding is super easy and adds an element of fun and variety by stirring in your yogurt of choice. The yogurt not only makes the rice pudding even creamier, it … Continue reading →
Whole Grain Almond Fruit Bars
Thank you to the J.M. Smucker Company for sponsoring this post!Last week I posted the recipe for my Lemon Millet Fig Cake with Walnuts and Candied Ginger and mentioned that I was planning on making some fruit bars next. I like homemade fruit bars and wanted to … Continue reading →
Easy Chocolate Pots de Crème (incl. dairy-free option)
If anyone were to ask me, "What is the ultimate chocolate dessert?", my answer would be Chocolate Pot de Crème. For chocolate richness, this dessert is unrivaled. A classic French favorite since the 17th century, a love affair with chocolate is incomplete without a … Continue reading →
Classic Angel Food Cake
The food of angels. I've always thought this cake had a fitting name. White as wool, light an airy as a cloud, and a deliciously delicate flavor - it's easy to see why this 19th century American creation has remained a favorite through the generations. … Continue reading →
Linzer Kekse (Linzer Cookies)
You can never have too many kinds of Christmas cookies, especially when they're as good as these ones. All the way from Austria, welcome the Linzer Kekse! … Continue reading →
German Nussmakronen (Hazelnut Macaroons)
Another traditional German cookie enjoyed particularly during the Christmas season. These Hazelnut Macaroons have a fabulous texture with a very delicately crisp exterior and a delightfully chewy interior. Using just three ingredients, they're super easy and quick to make. … Continue reading →
Authentic German Bethmännchen (Marzipan Cookies)
One of the most famous and beloved of all German Christmas cookies, Bethmännchen have been a favorite for almost 200 years. With a firm exterior and delightfully chewy interior, these almond-studded marzipan cookies will win your heart - or at least your palate. No German … Continue reading →
Heidesand (Traditional German Browned Butter Shortbread Cookies)
A traditional German Christmas treat, Heidesand are delicious shortbread cookies that are made with browned butter. A personal favorite, we made these every Christmas growing up along with several other German holiday classics, a few of which I'll be posting, so stay … Continue reading →
Frozen Caramel Apple Crunch Cake
Apples. Caramel. Ice cream. Cake. EASY. … Continue reading →
Chewy Double Chocolate Chunk Cookies (GF)
Chewy. A double dose of chocolate. Gluten-free. You're welcome.No, I haven't converted to a gluten-free diet and no, I won't be bombarding you with gluten-free recipes. Remember my Perfect Gluten Free Chocolate Chip Cookies from a few months ago?Yep, those … Continue reading →
Pumpkin Eggnog Cake with Eggnog Custard Sauce
Thank you to Clever Girls and Bob's Red Mill for sponsoring this post!I can't praise this cake enough. It is perfection. The texture is exquisite and the flavor is so wonderful. It's fantastic on its own, but when served with the eggnog custard sauce it not only … Continue reading →
Chocolate Butterscotch Pumpkin Streusel Cake
This cake represents a match made in heaven: Chocolate and butterscotch folded into a sweet and tender pumpkin cake, topped with a buttery walnut and cinnamon streusel, and drizzled with sugar icing. Yummmmm! … Continue reading →
Perfect Gluten Free Chocolate Chip Cookies
I've been making some gluten-free baked goods lately. No, I haven't turned gluten-free. And no particular reason other than just wanting to master the art and to do some experimenting. Today I'm sharing one of the results with you: Perfect Gluten-free Chocolate Chip … Continue reading →
Mini Victoria Sponge Cakes (A Taste of Britain)
Thank you to Tate+Lyle® for sponsoring this post.Today I’m sharing a taste of Britain with you, a quintessential dessert that has been enjoyed at tea time for ages. Exquisitely rich buttercream and jam are sandwiched between two delicately soft and buttery sponge … Continue reading →
Cherry Marzipan Streusel Cake
With a super tender, moist crumb, filled with sweet and plump fresh cherries, and generously laced and dotted with heavenly marzipan, this cake will win you over after the first bite. And DO NOT skip over this recipe because you're thinking, "Dang it, I don't have marzipan … Continue reading →
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