The Daring Gourmet

Grappling Each Dish By The Horns

Sign up for our newsletter!
No SPAM. Ever.Check out our privacy policy
  • Home
  • About
  • Recipes
  • Home & Garden
  • Travel
  • Work With Me
  • Contact
  • Shop
pot de creme recipe easy chocolate fast French dessert

Chocolate Pot de Crème (EASY)

January 23, 2021

EASY Chocolate Pot de Creme   The ULTIMATE chocolate fix! This easy pot de creme recipe takes just 5 minutes of prep time and the result is irresistibly delicious! If anyone were to ask me, "What is the ultimate chocolate dessert?", my answer without hesitation would … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Dessert, Disclosure, Food, France, Gluten Free, Western Europe Tagged With: chocolate, cream, dairy free, dark chocolate, dessert, egg yolks, France, French, gluten free, low sugar, pot de creme, pots de creme

healthy peanut butter cookies recipe 3 ingredients coconut oil

Healthy Peanut Butter Cookies (3 Ingredients)

January 17, 2021

Healthy Peanut Butter Cookies Recipe  Made with just 3 ingredients, these cookies are wonderfully chewy, deliciously flavorful, AND you can enjoy them without all the guilt!  Paleo and gluten free. Wouldn't it be nice if all delicious recipes were this easy? Yep, … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Course, By Type of Dish, Dessert, Disclosure, Food, Gluten Free, North America Tagged With: baking, coconut sugar, cookies, dessert, gluten free, healthier, healthy, paleo, peanut butter, vegan

pandoro recipe traditional authentic Verona Christmas bread cake yeast lemon best Italian

Pandoro (Verona Christmas Bread)

December 3, 2020

The famous star-shaped sweet Christmas bread from Verona, Italy!  This pandoro recipe takes some time to make but the effort is well worth it to enjoy this delicate vanilla-infused cake-like bread with its beautiful appearance, delicious flavor, and wonderful … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, By Country or Region, By Course, By Ingredient, Dessert, Disclosure, Food, Italy, Western Europe Tagged With: bread, cake, Christmas, dessert, holiday, Italian, lemon, pandoro, Verona, Veronese, yeast

pumpkin mousse recipe cheesecake from scratch cream cheese

Pumpkin Mousse

November 27, 2020

This creamy Pumpkin Mousse is deliciously silky and flavorful, comes together in 10 minutes, and is a perfect make-ahead dessert!  Made from scratch.  We add cream cheese for a pumpkin cheesecake mousse twist! Whether you're cooking for a crowd and need a quick … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, By Type of Dish, Dessert, Disclosure, Food, Gluten Free, North America Tagged With: Christmas, cream, dessert, mousse, pudding, pumpkin, pumpkin cheesecake mousse, pumpkin mousse, pumpkin spice, Thanksgiving

hard sauce recipe brandy butter traditional rum cognac dessert pudding mince pie

Hard Sauce (Brandy Butter)

November 23, 2020

A traditional Hard Sauce recipe (aka Brandy Butter recipe) that's quick and easy to make and will add extra flavor, moisture, and exquisite yumminess to your warm desserts!  It's an absolute MUST for a traditional Christmas spread! This traditional brandy butter comes … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Type of Dish, Disclosure, England, Food, Gluten Free, North America, Sauces, Seasonings and Condiments, Western Europe Tagged With: brandy, brandy butter, British, butter, cognac, dessert, English, hard sauce, mince pie, pudding, rum, sauce

sweet potato pie recipe sour cream old fashioned traditional southern from scratch easy

Sweet Potato Pie

November 19, 2020

Set the pumpkin aside and go for sweet potato - it has a richer flavor AND is more nutritious!  This Old Fashioned Sweet Potato Pie recipe combines sour cream for an irresistibly velvety texture! Sweet Potato Pie vs. Pumpkin Pie Sweet potato or pumpkin?  That's an … Continue reading →

Filed Under: Affiliate, All Recipes, America, Dessert, Disclosure, Food, North America Tagged With: Christmas, dessert, pie, sour cream, sweet potato pie, sweet potatoes, Thanksgiving

flapjacks recipe British English best homemade traditional authentic oats golden syrup

Traditional British Flapjacks

October 29, 2020

Traditional British Flapjacks the way you know and love them!  Made with oats, butter, sugar and golden syrup, these oat bars are baked until lightly browned with a deliciously deep caramelized flavor! I grew up enjoying flapjacks in England and have sampled many a … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Dessert, Disclosure, England, Food, Gluten Free, Ireland, Scotland, Wales, Western Europe Tagged With: baking, bars, British, brown sugar, demerara sugar, dessert, English, flapjacks, gluten free, golden syrup, granola bar, oats, turbinado sugar

pumpkin eggnog cake recipe custard sauce

Pumpkin Eggnog Cake

October 25, 2020

This Pumpkin Eggnog Cake is a guaranteed crowd pleaser!  The texture is fabulous and the flavor is exquisite!  It's delicious on it's own but coupled with the eggnog custard it's absolutely incredible and adds a touch of elegance! When I developed this Pumpkin Eggnog … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Dessert, Disclosure, Food, North America, Sponsored Tagged With: Bundt, cake, custard, dessert, eggnog, product reviews, pumpkin, rum, sauce

pumpkin ice cream recipe homemade

Pumpkin Pie Ice Cream

October 23, 2020

Celebrate the holidays with this Creamy Pumpkin Pie Ice Cream recipe!  Luxuriously rich and flavorful, this will have you coming back for seconds...or thirds! Pumpkin Ice Cream Recipe Ice cream has always been a personal weakness.  And then I married a man with the … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Dessert, Disclosure, Food, North America Tagged With: creamy, dessert, homemade, ice cream, pie, pumpkin, recipe

peach crisp recipe best slow cooker crock pot oven

BEST EVER Peach Crisp

September 6, 2020

Life is made sweeter with this BEST peach crisp recipe!  You can make it in the slow cooker or in the oven with perfect results either way! Crisps are one of my all-time favorite desserts.  Growing up my mom would make her famous apple crisp that had everyone … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, Dessert, Disclosure, Food, North America, Slow Cooker Tagged With: crisp, crumble, dessert, fruit, oven, peach, peach crisp, peaches, slow cooker

cherry clafoutis recipe best traditional authentic French almond

Cherry Clafoutis

July 3, 2020

Cherry Clafoutis Recipe  The famous cherry dessert from south central France!  Plump, juicy, sweet cherries are enveloped in a rich batter and baked until golden brown with a texture that's a cross between a cake and custard.  It's heaven! What is Cherry … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, Dessert, Disclosure, Food, France, Western Europe Tagged With: almond, baking, cherry, clafoutis, dessert, eggs, French

rhubarb crisp recipe best homemade crumble traditional oats brown sugar nuts almond flour crunchy vanilla

Perfect Rhubarb Crisp

May 2, 2020

This delightful sweet and tangy Rhubarb Crisp recipe features a wonderfully crunchy, crumbly topping of oats, brown sugar, butter, almonds, and cinnamon.  It's truly an unforgettable dessert experience that is sure to become a favorite! Homemade Rhubarb Crisp I've … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, Dessert, Disclosure, Food, North America Tagged With: almond flour, almonds, dessert, nuts, oats, rhubarb, rhubarb crisp, rhubarb crumble, vanilla

pineapple cake recipe chocolate marzipan almond paste

Pineapple Cake with Marzipan

April 20, 2020

Pineapple pairs with marzipan in this chocolate glazed cake for a truly delicious flavor combination!  And don't worry about where to find marzipan because we've got you covered with a recipe for super easy and phenomenal homemade marzipan!  This Pineapple Cake recipe is … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, Dessert, Disclosure, Food, Germany, Western Europe Tagged With: afternoon tea, almond, almond paste, cake, dessert, marzipan, pineapple, pineapple cake, teatime

carrot cake recipe best old fashioned traditional easy cream cream frosting

Old Fashioned Carrot Cake

April 13, 2020

Tender, moist and rich with that wonderfully nostalgic flavor of yesteryear!  We use a secret method that makes this cake EXTRA moist!  This Old Fashioned Carrot Cake recipe is simple to make and is simply perfect! This Old Fashioned Carrot Cake recipe is made … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Dessert, Disclosure, Food, North America Tagged With: cake, carrot cake, carrots, cream cheese frosting, dessert, old-fashioned, orange, raisins, recipe, walnuts

catalan cream recipe crema catalana custard burnt sugar orange lemon cinnamon creme brulee

Catalan Cream (Crema Catalana)

March 31, 2020

One of Europe's oldest desserts, Spain's famous burnt custard dessert known as Catalan Cream (Crema Catalana) is flavored with orange, lemon and a hint of cinnamon and has an irresistibly creamy texture and caramelized sugar topping!  We're confident you're going to … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Dessert, Disclosure, Food, Gluten Free, Locations, Spain, Spain, Travel, Vegetarian, Western Europe Tagged With: burnt sugar, catalan cream, cinnamon, cream, crema catalana, creme brulee, custard, dessert, eggs, lemon, orange, Spanish

anzac biscuits recipe best australian coconut almonds nuts

ANZAC Biscuits (with Almonds)

March 17, 2020

The iconic thin, chewy-crispy, coconut-and-oatmeal based ANZAC Biscuits made famous during World War I!  The original Anzac biscuit recipe has been revamped to include almonds and brown sugar for an added boost in flavor and texture! They're simply irresistible! Get … Continue reading →

Filed Under: Affiliate, All Recipes, Australia, By Country or Region, Dessert, Disclosure, Food, Oceania Tagged With: almonds, anzac, Australia, biscuits, coconut, cookies, dessert, golden syrup

bara brith recipe traditional authentic Welsh Wales tea bread cake raisins currants candied peel black tea

Bara Brith (Welsh Tea Bread)

November 6, 2019

Studded with plump raisins and currants soaked in tea and mingled with candied citrus peel and aromatic spices, Bara Brith is Wales' famous tea bread! What Is Bara Brith? It's been very rewarding connecting with the Welsh side of my ancestry as our family has traveled … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, By Country or Region, By Course, By Ingredient, By Type of Dish, Dessert, Disclosure, Food, Snacks, Vegetarian, Wales, Western Europe Tagged With: bara brith, bread, British, cake, candied lemon peel, candied orange peel, currants, dessert, fruit bread, mixed spice, raisins, sultanas, tea, tea bread, Wales, Welsh

Pumpkin Chocolate Pecan Streusel Muffins

October 19, 2019

Thank you to Albertsons Safeway for sponsoring this post These pumpkin streusel muffins have a soft and chewy interior and a deliciously crunchy streusel topping.  Add to it chocolate and pecans and you have an absolutely irresistible treat to enjoy throughout the fall … Continue reading →

Filed Under: Affiliate, All Recipes, Breakfast, Dessert, Disclosure, Food Tagged With: breakfast, chocolate, crumb, dessert, honey, muffins, nuts, pecans, pumpkin, spelt, streusel, whole grains, whole wheat

French Almond Plum Cake

August 31, 2019

This delicious rustic-elegant French Almond Plum Cake features a delightfully delicate crumb infused with the flavor of almonds and juicy plums.  It's easy to make, works equally well with apricots or cherries, and is a guaranteed hit wherever you serve it! Plum Cake … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, Dessert, Disclosure, Food, France, Western Europe Tagged With: almond, almonds, apricots, baking, cake, cherries, dessert, French, nuts, plum, plums, stone fruits

Rhubarb Streusel Cake

June 4, 2019

This delicious rhubarb streusel cake is sweet and tangy, super moist, tender, and flavorful and will have you coming back for seconds! My husband has always claimed he doesn't care much for cake or rhubarb but he really enjoys diving into this Rhubarb Streusel Cake.  … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Dessert, Disclosure, Food, Germany, Western Europe Tagged With: buttermilk, cake, dessert, fruits, German, Germany, recipe, rhubarb, streusel

Authentic Millionaire’s Shortbread

April 23, 2019

The ultimate sweet confection, this luxurious Millionaire's Shortbread features rich and buttery Scottish shortbread followed by a layer of caramel and chocolate.  It's phenomenally delicious! If you like Scottish shortbread, and you like caramel and chocolate, then … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, England, Food, Locations, Scotland, Scotland, Travel, Western Europe Tagged With: baking, British, caramel, chocolate, dessert, millionaire, scotland, scottish shortbread, shortbread, shortcake, Twix bars

Traditional Scottish Shortbread

March 10, 2019

Traditional Scottish Shortbread Recipe  Perfectly crumbly, irresistibly buttery and wonderfully delicious, Scottish Shortbread has been a year-round favorite treat for centuries! Shortbread is as basic and simple as a cookie (biscuit) can get.  But it's also divinely … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, Dessert, Disclosure, Food, Scotland, Western Europe Tagged With: baking, biscuits, butter, cookies, dessert, scotland, scottish, shortbread

barmbrack recipe best authentic traditional Irish tea bread currants

Irish Barmbrack (Báirín Breac)

February 27, 2019

This traditional Irish Barmbrack is destined to become a family favorite.  Sliced, toasted and buttered, it is the ULTIMATE cinnamon raisin bread! Cinnamon raisin bread fans, get ready for the ultimate version of it! Barmbrack, also known as Barm Brack, is known in … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, Breakfast, By Country or Region, By Course, By Ingredient, Dessert, Disclosure, Food, Ireland, Western Europe Tagged With: baking, barmbrack, bread, candied lemon peel, candied orange peel, cinnamon, currants, dessert, Irish, raisins, toast

sticky toffee pudding recipe best authentic traditional British English

Sticky Toffee Pudding

December 30, 2018

Sticky Toffee Pudding Recipe  Sticky, gooey and spongy with a luxuriously delicious toffee flavor, one bite of this famous Sticky Toffee Pudding will have you hooked for life! Dessert just doesn't get any better than this!  Unlike many of the other very old, … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, Canada, Dessert, Disclosure, England, Food, North America, Western Europe Tagged With: authentic, baking, British, canadian, caramel, dates, dessert, English, sauce, sticky toffee pudding, traditional

English Toffee Sauce

December 28, 2018

Luxuriously rich with a deep caramelized flavor, this English Toffee Sauce recipe is super easy to make and your taste buds will thank you over and over again! Few things are as irresistible as an oozing toffee sauce.  Luxuriously rich with deep caramelized flavor, if … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Dessert, Disclosure, England, Food, Gluten Free, Sauces, Seasonings and Condiments, Western Europe Tagged With: British, caramel, dessert, English, sauce, toffee

white chocolate cranberry pistachio ice cream

White Chocolate Cranberry and Pistachio Ice Cream

December 19, 2018

A deliciously rich white chocolate ice cream studded with pistachios and cranberries. It's the three traditional Christmas colors wrapped up in one incredible-tasting ice cream!  You'll LOVE this White Chocolate Cranberry and Pistachio Ice Cream recipe! White Chocolate … Continue reading →

Filed Under: Affiliate, All Recipes, Dessert, Disclosure, Food, Gluten Free, Vegetarian Tagged With: Christmas, cranberries, cuisinart, dessert, frozen desserts, gluten free, holidays, ice cream, ice cream maker, pistachios, vegetarian

Traditional Eccles Cakes

December 8, 2018

Traditional Eccles Cakes Recipe  One of Britain's most famous and beloved pastries, these traditional and authentic Eccles cakes are delightfully flaky and packed with a mixture of sweet currants, candied citrus peel and spices.  Get ready to experience one of the most … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, Dessert, Disclosure, England, Food, Western Europe Tagged With: authentic, baking, British, candied lemon peel, candied orange peel, currants, dessert, eccles cakes, English, lancashire, pastries, pastry, traditional

BEST German Christmas Stollen (Christstollen)

November 20, 2018

German Stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries.   Your search for the BEST authentic German Stollen recipe has ended:  Flaky, moist, and divinely flavorful, these … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, By Country or Region, By Course, By Ingredient, Dessert, Disclosure, Food, Germany, Germany, Locations, Travel, Western Europe Tagged With: almond paste, authentic, baking, bread, candied lemon orange peel, Christmas, christstollen, dessert, fruit, fruitcake, German, Germany, marzipan, raisins, rum, stollen, traditional

Broas Castelares (Portuguese Sweet Potato Cookies)

November 16, 2018

A traditional treat during the Christmas holidays, these Portuguese cookies (broas castelares) are packed with sweet potatoes, dried coconut, ginger, orange and more! Portugal is not only the oldest state on the Iberian Peninsula, it's one of the oldest in Europe with … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, Dessert, Disclosure, Food, Locations, Portugal, Portugal, Travel, Uncategorized, Western Europe Tagged With: broas castelares, Christmas, coconut, cookies, cornmeal, dessert, ginger, holidays, orange, pastries, portugal, portuguese, sweet potato

Traditional Yorkshire Parkin

November 10, 2018

Traditional Yorkshire Parkin  If you're a fan of gingerbread and are looking for something uniquely different - this is it!  From Yorkshire, England, Parkin is an age-old cake featuring oats and black treacle (molasses) to create a delightfully sticky, chewy cake with a … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, By Country or Region, By Course, By Ingredient, Dessert, Disclosure, England, Food, Western Europe Tagged With: authentic, British, cake, dessert, English, gingerbread, golden syrup, molasses, oats, parkin, traditional, treacle, Yorkshire

Traditional Welsh Cakes Recipe

October 30, 2018

Unforgettably flaky, tender, almost melt-in-your-mouth texture that's punctuated with sweet currants and laced with a wonderful hint of mace, these Welsh cakes are simply irresistible! A very authentic and traditional Welsh Cakes recipe Unforgettably flaky, tender, … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, Dessert, Disclosure, Food, Locations, North Wales, Travel, Wales, Wales, Western Europe Tagged With: authentic, baking, British, cakes, currants, dessert, griddle cakes, lard, mace, scones, traditional, Wales, Welsh, Welsh cakes

Blackberry Clafoutis

August 17, 2018

This classic French dessert is not only incredibly delicious, it's one of the easiest desserts to make.  And that's always a winning combination! It's blackberry season here in Washington State and as usual the harvest is abundant.  The grow practically everywhere and … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, Dessert, Disclosure, Food, France, Western Europe Tagged With: blackberries, clafouti, custard, dessert, France, French, fruit

Healthier Whole Grain Molasses Cookies

January 28, 2018

Molasses cookies have long been a favorite of mine.  I have many memories of my mom making them and good times spent dipping freshly baked and still warm molasses cookies into a glass of whole milk.  Pulling them back out of the milk the texture would be chewy-squishy and … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, Dessert, Disclosure, Food, North America Tagged With: avocado oil, baking, cinnamon, coconut sugar, cookies, dessert, einkorn, ginger, healthy, molasses, olive oil, whole grain, whole wheat

mincemeat recipe authentic traditional best British English

BEST Traditional Mincemeat

December 16, 2017

If you've never cared for the store-bought stuff or even most homemade versions, you're not alone.  But just wait until you've tried this ultimate homemade mincemeat recipe - it's a total game-changer!  Whether you've never liked mincemeat or you've always loved it, prepare … Continue reading →

Filed Under: Affiliate, Africa, All Recipes, America, Australia, By Country or Region, By Course, By Type of Dish, Canada, Canning & Preserving, Dessert, Disclosure, England, Food, Gluten Free, Ireland, North America, Oceania, Sauces, Seasonings and Condiments, Scotland, Slow Cooker, South Africa, Western Europe Tagged With: allspice, apples, australian, authentic, beef, brandy, British, canadian, Christmas, cinnamon, coriander, currants, dessert, English, holidays, mace, meat, mince pie, mincemeat, mutton, new zealand, nutmeg, old-fashioned, pastries, raisins, rum, south africa, spices, suet, traditional, winter

Scottish Barley Pudding

November 6, 2017

During the seven years I lived in England, our family would visit Scotland almost every Summer, spending some time in Edinburgh and then traveling far and wide throughout the Scottish countryside.  As I've been doing more genealogy work and tracing some ancestral lines many … Continue reading →

Filed Under: Affiliate, All Recipes, Breakfast, By Country or Region, By Course, Dessert, Disclosure, Food, Scotland, Western Europe Tagged With: barley, barley pudding, breakfast, cream, currants, dessert, raisins, scottish

Honey Peach Cardamom Sauce

September 6, 2017

Peaches are in season here in Washington State and I picked up a bulk load of 75 pounds of them last week!  I've been busy chopping and freezing them for smoothies, canning them, making fruit leather, peach cobbler and peach crisp, and thought I'd try something new - this … Continue reading →

Filed Under: Affiliate, All Recipes, By Course, By Type of Dish, Canning & Preserving, Dessert, Disclosure, Food, Gluten Free, Paleo, Sauces, Seasonings and Condiments, Vegetarian Tagged With: canning, cardamom, chicken, dessert, fish, honey, peach sauce, peach syrup, peaches, pork, preserving, savory, seafood

Strawberry Rhubarb Upside-Down Cake

June 4, 2017

Our garden is bursting with rhubarb!  We have about 6 large rhubarb plants, all of which were in desperate need of splitting earlier this Spring.  After splitting them we ended up with about 25 rhubarb plants!  Most of them we gave away to friends but se kept a few and … Continue reading →

Filed Under: Affiliate, All Recipes, By Course, Dessert, Disclosure, Food Tagged With: cake, dessert, rhubarb, strawberry, upside down

BEST Gluten Free Carrot Cake

April 12, 2017

You may have noticed I've been experimenting more with gluten-free baking.  No, The Daring Gourmet isn't gluten-free.  I just like adding variety to my blog.  Plus, I like to have alternatives to gluten for myself and my family. Our son just celebrated his 7th birthday … Continue reading →

Filed Under: Affiliate, All Recipes, By Course, By Type of Dish, Dessert, Disclosure, Food, Gluten Free Tagged With: baking, cake, carrot cake, carrots, coconut, dairy free, dessert, gluten free, pineapple, rice flour

BEST Gluten Free Cinnamon Sugar Donuts

March 1, 2017

Doughnuts in one form or the other have been around for eons; so long in fact that according to the Smithsonian archaeologists have dug of fossilized pieces of doughtnuts dating back to prehistoric Native American settlements.  But "proper" doughnuts are believed to have … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, By Type of Dish, Dessert, Disclosure, Food, Gluten Free, North America, Snacks Tagged With: baked, cake donuts, cinnamon, dessert, donuts, doughnuts, gluten free, rice flour

Risalamande (Danish Almond Rice Pudding)

December 21, 2016

The most popular Danish Christmas dessert, Risalamande is a wonderfully creamy almond rice pudding that is served topped with a delicious cherry sauce! Risengrød, or rice pudding, has been a beloved dish in Denmark for centuries, a dish enjoyed by rich and poor alike. … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Denmark, Dessert, Disclosure, Food, Gluten Free, Western Europe Tagged With: Christmas, Danish, Denmark, dessert, holiday, rice, rice pudding, risalamande, riz à l'amande

  • 1
  • 2
  • 3
  • Next »

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

Amazon Affiliate Disclosure:
The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.  As an Amazon Associate I earn from qualifying purchases.

Sign up for our newsletter!

Receive the latest from The Daring Gourmet!

No SPAM. Ever.Check out our privacy policy
  • About
  • Request
  • Contact
  • Privacy

· Copyright © 2021 The Daring Gourmet - All Rights Reserved ·

  • Home
  • About
  • Recipes
  • Home & Garden
  • Travel
  • Work With Me
  • Contact
  • Shop