You won't be able to resist the smell, the flavor, or the perfectly moist texture of these Almond Poppy Seed Muffins! I recommend making a double batch while you're at it because these muffins will go FAST! Yes, for the ultimate Almond Poppy Seed Muffins recipe, you've … Continue reading →
Coconut Sunflower Seed Cookies
Sweet coconut, chewy oats, and salty toasted sunflower seeds pair in these delightful and delicious Coconut Sunflower Seed Cookies! Sunflowers are such happy flowers and it's hard not to feel cheered up just by looking at them. I've always wanted to visit a huge … Continue reading →
Mexican Turtle Cookies
Only three words are needed to describe the pure bliss that accompanies each bite of these cookies: Chocolate. Caramel. Pecans. In addition, these cookies are infused with some Mexican flavors that really takes them over the edge! Yes, these Mexican Turtle Cookies are … Continue reading →
Chocolate Pot de Crème (EASY)
EASY Chocolate Pot de Creme The ULTIMATE chocolate fix! This easy pot de creme recipe takes just 5 minutes of prep time and the result is irresistibly delicious! If anyone were to ask me, "What is the ultimate chocolate dessert?", my answer without hesitation would … Continue reading →
Healthy Peanut Butter Cookies (3 Ingredients)
Healthy Peanut Butter Cookies Recipe Made with just 3 ingredients, these cookies are wonderfully chewy, deliciously flavorful, AND you can enjoy them without all the guilt! Paleo and gluten free. Wouldn't it be nice if all delicious recipes were this easy? Yep, … Continue reading →
Pandoro (Verona Christmas Bread)
The famous star-shaped sweet Christmas bread from Verona, Italy! This pandoro recipe takes some time to make but the effort is well worth it to enjoy this delicate vanilla-infused cake-like bread with its beautiful appearance, delicious flavor, and wonderful … Continue reading →
Pumpkin Mousse
This creamy Pumpkin Mousse is deliciously silky and flavorful, comes together in 10 minutes, and is a perfect make-ahead dessert! Made from scratch. We add cream cheese for a pumpkin cheesecake mousse twist! Whether you're cooking for a crowd and need a quick … Continue reading →
Hard Sauce (Brandy Butter)
A traditional Hard Sauce recipe (aka Brandy Butter recipe) that's quick and easy to make and will add extra flavor, moisture, and exquisite yumminess to your warm desserts! It's an absolute MUST for a traditional Christmas spread! This traditional brandy butter comes … Continue reading →
Sweet Potato Pie
Set the pumpkin aside and go for sweet potato - it has a richer flavor AND is more nutritious! This Old Fashioned Sweet Potato Pie recipe combines sour cream for an irresistibly velvety texture! Sweet Potato Pie vs. Pumpkin Pie Sweet potato or pumpkin? That's an … Continue reading →
Traditional British Flapjacks
Traditional British Flapjacks the way you know and love them! Made with oats, butter, sugar and golden syrup, these oat bars are baked until lightly browned with a deliciously deep caramelized flavor! I grew up enjoying flapjacks in England and have sampled many a … Continue reading →
Pumpkin Eggnog Cake
This Pumpkin Eggnog Cake is a guaranteed crowd pleaser! The texture is fabulous and the flavor is exquisite! It's delicious on it's own but coupled with the eggnog custard it's absolutely incredible and adds a touch of elegance! When I developed this Pumpkin Eggnog … Continue reading →
Pumpkin Pie Ice Cream
Celebrate the holidays with this Creamy Pumpkin Pie Ice Cream recipe! Luxuriously rich and flavorful, this will have you coming back for seconds...or thirds! Pumpkin Ice Cream Recipe Ice cream has always been a personal weakness. And then I married a man with the … Continue reading →
BEST EVER Peach Crisp
Life is made sweeter with this BEST peach crisp recipe! You can make it in the slow cooker or in the oven - your choice - and you'll get perfect results either way! Crisps are one of my all-time favorite desserts. Growing up my mom would make her famous apple crisp … Continue reading →
Cherry Clafoutis
Cherry Clafoutis Recipe The famous cherry dessert from south central France! Plump, juicy, sweet cherries are enveloped in a rich batter and baked until golden brown with a texture that's a cross between a cake and custard. It's heaven! What is Cherry … Continue reading →
Perfect Rhubarb Crisp
This delightful sweet and tangy Rhubarb Crisp recipe features a wonderfully crunchy, crumbly topping of oats, brown sugar, butter, almonds, and cinnamon. It's truly an unforgettable dessert experience that is sure to become a favorite! Homemade Rhubarb Crisp I've … Continue reading →
Pineapple Cake with Marzipan
Pineapple pairs with marzipan in this chocolate glazed cake for a truly delicious flavor combination! And don't worry about where to find marzipan because we've got you covered with a recipe for super easy and phenomenal homemade marzipan! This Pineapple Cake recipe is … Continue reading →
Old Fashioned Carrot Cake
Tender, moist and rich with that wonderfully nostalgic flavor of yesteryear! We use a secret method that makes this cake EXTRA moist! This Old Fashioned Carrot Cake recipe is simple to make and is simply perfect! This Old Fashioned Carrot Cake recipe is made … Continue reading →
Catalan Cream (Crema Catalana)
One of Europe's oldest desserts, Spain's famous burnt custard dessert known as Catalan Cream (Crema Catalana) is flavored with orange, lemon and a hint of cinnamon and has an irresistibly creamy texture and caramelized sugar topping! We're confident you're going to … Continue reading →
ANZAC Biscuits (with Almonds)
The iconic thin, chewy-crispy, coconut-and-oatmeal based ANZAC Biscuits made famous during World War I! The original Anzac biscuit recipe has been revamped to include almonds and brown sugar for an added boost in flavor and texture! They're simply irresistible! Get … Continue reading →
Bara Brith (Welsh Tea Bread)
Studded with plump raisins and currants soaked in tea and mingled with candied citrus peel and aromatic spices, Bara Brith is Wales' famous tea bread! What Is Bara Brith? It's been very rewarding connecting with the Welsh side of my ancestry as our family has traveled … Continue reading →
Pumpkin Chocolate Pecan Streusel Muffins
Thank you to Albertsons Safeway for sponsoring this post These pumpkin streusel muffins have a soft and chewy interior and a deliciously crunchy streusel topping. Add to it chocolate and pecans and you have an absolutely irresistible treat to enjoy throughout the fall … Continue reading →
French Almond Plum Cake
This delicious rustic-elegant French Almond Plum Cake features a delightfully delicate crumb infused with the flavor of almonds and juicy plums. It's easy to make, works equally well with apricots or cherries, and is a guaranteed hit wherever you serve it! Plum Cake … Continue reading →
Rhubarb Streusel Cake
This delicious rhubarb streusel cake is sweet and tangy, super moist, tender, and flavorful and will have you coming back for seconds! My husband has always claimed he doesn't care much for cake or rhubarb but he really enjoys diving into this Rhubarb Streusel Cake. … Continue reading →
Authentic Millionaire’s Shortbread
The ultimate sweet confection, this luxurious Millionaire's Shortbread features rich and buttery Scottish shortbread followed by a layer of caramel and chocolate. It's phenomenally delicious! If you like Scottish shortbread, and you like caramel and chocolate, then … Continue reading →
Traditional Scottish Shortbread
Traditional Scottish Shortbread Recipe Perfectly crumbly, irresistibly buttery and wonderfully delicious, Scottish Shortbread has been a year-round favorite treat for centuries! Shortbread is as basic and simple as a cookie (biscuit) can get. But it's also divinely … Continue reading →
Irish Barmbrack (Báirín Breac)
This traditional Irish Barmbrack is destined to become a family favorite. Sliced, toasted and buttered, it is the ULTIMATE cinnamon raisin bread! Cinnamon raisin bread fans, get ready for the ultimate version of it! Barmbrack, also known as Barm Brack, is known in … Continue reading →
Sticky Toffee Pudding
Sticky Toffee Pudding Recipe Sticky, gooey and spongy with a luxuriously delicious toffee flavor, one bite of this famous Sticky Toffee Pudding will have you hooked for life! Dessert just doesn't get any better than this! Unlike many of the other very old, … Continue reading →
English Toffee Sauce
Luxuriously rich with a deep caramelized flavor, this English Toffee Sauce recipe is super easy to make and your taste buds will thank you over and over again! Few things are as irresistible as an oozing toffee sauce. Luxuriously rich with deep caramelized flavor, if … Continue reading →
White Chocolate Cranberry and Pistachio Ice Cream
A deliciously rich white chocolate ice cream studded with pistachios and cranberries. It's the three traditional Christmas colors wrapped up in one incredible-tasting ice cream! You'll LOVE this White Chocolate Cranberry and Pistachio Ice Cream recipe! White Chocolate … Continue reading →
Traditional Eccles Cakes
Traditional Eccles Cakes Recipe One of Britain's most famous and beloved pastries, these traditional and authentic Eccles cakes are delightfully flaky and packed with a mixture of sweet currants, candied citrus peel and spices. Get ready to experience one of the most … Continue reading →
BEST German Christmas Stollen (Christstollen)
German Stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries. Your search for the BEST authentic German Stollen recipe has ended: Flaky, moist, and divinely flavorful, these … Continue reading →
Broas Castelares (Portuguese Sweet Potato Cookies)
A traditional treat during the Christmas holidays, these Portuguese cookies (broas castelares) are packed with sweet potatoes, dried coconut, ginger, orange and more! Portugal is not only the oldest state on the Iberian Peninsula, it's one of the oldest in Europe with … Continue reading →
Traditional Yorkshire Parkin
Traditional Yorkshire Parkin If you're a fan of gingerbread and are looking for something uniquely different - this is it! From Yorkshire, England, Parkin is an age-old cake featuring oats and black treacle (molasses) to create a delightfully sticky, chewy cake with a … Continue reading →
Traditional Welsh Cakes Recipe
Unforgettably flaky, tender, almost melt-in-your-mouth texture that's punctuated with sweet currants and laced with a wonderful hint of mace, these Welsh cakes are simply irresistible! A very authentic and traditional Welsh Cakes recipe Unforgettably flaky, tender, … Continue reading →
Blackberry Clafoutis
This classic French dessert is not only incredibly delicious, it's one of the easiest desserts to make. And that's always a winning combination! It's blackberry season here in Washington State and as usual the harvest is abundant. The grow practically everywhere and … Continue reading →
Healthier Whole Grain Molasses Cookies
Molasses cookies have long been a favorite of mine. I have many memories of my mom making them and good times spent dipping freshly baked and still warm molasses cookies into a glass of whole milk. Pulling them back out of the milk the texture would be chewy-squishy and … Continue reading →
BEST Traditional Mincemeat
If you've never cared for the store-bought stuff or even most homemade versions, you're not alone. But just wait until you've tried this ultimate homemade mincemeat recipe - it's a total game-changer! Whether you've never liked mincemeat or you've always loved it, prepare … Continue reading →
Scottish Barley Pudding
During the seven years I lived in England, our family would visit Scotland almost every Summer, spending some time in Edinburgh and then traveling far and wide throughout the Scottish countryside. As I've been doing more genealogy work and tracing some ancestral lines many … Continue reading →
Honey Peach Cardamom Sauce
Peaches are in season here in Washington State and I picked up a bulk load of 75 pounds of them last week! I've been busy chopping and freezing them for smoothies, canning them, making fruit leather, peach cobbler and peach crisp, and thought I'd try something new - this … Continue reading →
Strawberry Rhubarb Upside-Down Cake
Our garden is bursting with rhubarb! We have about 6 large rhubarb plants, all of which were in desperate need of splitting earlier this Spring. After splitting them we ended up with about 25 rhubarb plants! Most of them we gave away to friends but se kept a few and … Continue reading →