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healthy peanut butter cookies recipe 3 ingredients coconut oil

Healthy Peanut Butter Cookies (3 Ingredients)

January 17, 2021

Healthy Peanut Butter Cookies Recipe  Made with just 3 ingredients, these cookies are wonderfully chewy, deliciously flavorful, AND you can enjoy them without all the guilt!  Paleo and gluten free. Wouldn't it be nice if all delicious recipes were this easy? Yep, … Continue reading →

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paleo bread recipe gluten free nut seed healthy

Paleo Bread (Low Carb, High Protein)

January 7, 2021

Paleo Bread Recipe  This low carb, high protein nut and seed Paleo Bread is easy to make, tastes fantastic, and is packed FULL of nutrients! In an attempt to burn a few excess pounds and cut back on carbs generally, I've been focusing more on foods high in protein and … Continue reading →

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asian wheat berry salad recipe healthy vegetarian vegan

Asian Wheat Berry Salad

January 5, 2021

This Asian Wheat Berry Salad recipe is easy to make, features a vibrant rainbow of colors and textures, and is absolutely delicious!  A perfect make-ahead salad. I know what you may be thinking.  "Wheat berries.  Ummm.  Boring."  But I'm telling you what - if you make … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, China, Disclosure, Food, Japan, Salads, Vegetarian Tagged With: Asia, Chinese, hoisin sauce, Japanese, red cabbage, salad, vegan, vegetarian, wheat berries, wheat berry, whole grain

white bean chili recipe roasted corn peppers aneto

White Bean Chili with Roasted Corn and Peppers

November 28, 2020

Cozy up to a bowl of this flavor-packed White Bean Chili with Roasted Corn and Peppers and you'll feel warmed up in no time - both body and soul!  And you can easily swap the chicken broth for vegetable to make this a vegetarian or vegan white bean chili! Nothing … Continue reading →

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cherry sauce recipe dessert easy quick from scratch fresh frozen canned

BEST Cherry Sauce

November 4, 2020

This quick and easy cherry sauce recipe is the perfect accompaniment to your dessert - everything from pound cake to waffles, pudding, cheesecake, ice cream and more!  With its silky texture and fabulous flavor, it's a showstopper! You're going love how quick and easy … Continue reading →

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pumpkin hummus recipe roasted dip tahini garbanzo beans chickpeas

Roasted Pumpkin Hummus

October 30, 2020

Robustly flavorful, delicious and healthy, this Roasted Pumpkin Hummus is simply out of this world!  Enjoy it with your favorite crackers, toasted pita bread, or veggies and let the party begin! Let me tell you, this roasted pumpkin hummus ROCKS! The first time I … Continue reading →

Filed Under: Affiliate, All Recipes, Disclosure, Food, Giveaways, Gluten Free, Middle East, Sauces, Seasonings and Condiments, Snacks, Vegetarian Tagged With: appetizers, chickpeas, garbanzo beans, garlic, gluten free, hummus, olive oil, pumpkin, pumpkin seeds, roasted garlic, seeds, snacks, tahini, vegan, vegetarian

minestrone soup recipe authentic italian traditional

ULTIMATE Minestrone Soup

October 27, 2020

A delicious minestrone soup recipe after traditional Italian fashion:  Packed full of healthy vegetables, beans, pasta and featuring a deliciously rich broth infused with smoky pancetta or bacon! What is Minestrone Soup? Of Italian origin, Minestrone is a thick soup … Continue reading →

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socca recipe authentic traditional chickpea garbanzo bean flatbread pancake pepper caramelized onions Nice France Provence farinata

Socca (Provencal Chickpea Flatbread)

September 26, 2020

Capturing the heart and soul of the Côte d'Azur is Socca, the famous rustic chickpea flatbread that's embraced as Nice's original street food.  This Socca recipe will transport you back to Provencal France from your very own kitchen!   What is Socca? Socca is a cross … Continue reading →

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black eyed pea salad recipe southern corn tomatoes

Southern Black Eyed Pea Salad

August 16, 2020

Deliciously fresh and seductively smoky, the flavor and varied textures in this phenomenal Southern Black Eyed Pea Salad recipe will wow your taste buds!  Quick and easy to make, serve it as a side or enjoy it as a salsa with chips! The South has a tradition that goes … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Gluten Free, North America, Salads, Side Dishes, Vegetarian Tagged With: black eyed peas, cucumber, gluten free, legumes, salad, salsa, side dish, smoked paprika, southern, tomatoes, vegan, vegetarian

thai quinoa salad recipe vegetarian vegan gluten free

Thai Quinoa Salad

July 29, 2020

The flavors in this vibrant Thai Quinoa Salad are out of this world!  Featuring a peanut sauce dressing and loads of colorful veggies, this tasty and pretty salad is bound to be a hit at your next gathering! Thai Quinoa Salad Here is a healthy and delicious salad you … Continue reading →

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how to cook snap peas recipe sauteed sweet sugar fresh olive oil

How To Cook Snap Peas

July 2, 2020

How To Cook Snap Peas  Fresh sugar snap peas need no other embellishments than olive oil, salt and pepper in order for their fabulous flavor to shine through!  These sauteed snap peas come together in 5 minutes and make a simple, elegant, healthy and thoroughly tasty side … Continue reading →

Filed Under: All Recipes, By Course, By Type of Dish, Food, Gluten Free, Paleo, Side Dishes, Vegetarian Tagged With: beans, gluten free, olive oil, peas, sauteed, sweet peas, vegan, vegetarian

curried couscous salad recipe copycat best homemade chickpeas garbanzo beans raisins carrots

Curried Couscous Salad

June 4, 2020

Curried Couscous Salad  - Packed with nutrients and LOADED with flavor, this delicious curried couscous salad recipe is sure to become a favorite! A healthy and satisfying curried couscous salad with a wonderful flavor and packed full of healthy ingredients.  Quick to … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, India, Middle East, Morocco, Salads, Side Dishes, Vegetarian Tagged With: couscous, curried, curry, healthy, honey, olive oil, recipe, salad, vegan, vegetables, vegetarian

mongolian beef recipe best copycat takeout PF Chang's Chinese restaurant easy fast

Mongolian Beef

April 23, 2020

Tender, juicy strips of stir-fried beef in a luxuriously flavorful sauce!  Few Chinese dishes are as irresistibly delicious as Mongolian Beef.  This Mongolian Beef recipe takes the flavor over the very top, is quick and easy to make, and rivals your favorite Chinese … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Chicken, China, Disclosure, Food, Gluten Free, Main Dishes, Meat, Vegetarian Tagged With: Chinese, cuisine, food, gluten free, green onions, mongolian beef, mongolian chicken, recipe, rice, sauce, scallions, soy sauce, stir fry, vegan, vegetarian

orange chicken recipe best panda express copycat chinese

Ultimate Orange Chicken

April 18, 2020

Tender, crispy chicken smothered in a deliciously fresh, sweet and tangy orange sauce, This Chinese Orange Chicken recipe rivals your favorite takeout! This Chinese Orange Chicken is tender, chewy, crispy, citrusy, sweet, tangy and spicy all in one! What is Orange … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Chicken, China, Disclosure, Food, Main Dishes, Vegetarian Tagged With: authentic, chile, China, Chinese, Chinese orange chicken, cuisine, food, orange, orange chicken, rice, sauce, spicy, stir fry, sweet, tofu, vegan, vegetarian, velveting

masoor dal recipe best authentic indian red lentil soup

Masoor Dal (Indian Red Lentils)

March 7, 2020

Wonderfully aromatic and bursting with flavor, this Masoor Dal recipe comes together in 30 minutes and will absolutely "wow" your taste buds! Masoor Dal Recipe (Indian Red Lentils) Masoor Dal is a classic, traditional Indian dish made with red lentils.  Lentils are an … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Disclosure, Food, Gluten Free, India, Soups & Stews, Vegetarian Tagged With: gluten free, healthy, India, lentils, masoor dal, recipe, red lentil soup, red lentils, soup, spices, stew, vegan, vegetarian

mango chutney recipe best authentic traditional Indian

Mango Chutney (BEST EVER!)

March 5, 2020

Our readers RAVE about this mango chutney recipe!  Fresh, vibrant, and absolutely BURSTING with flavor, you're going to love this versatile and wonderfully delicious condiment! As a huge Indian food fan I love exploring and creating a wide range of chutneys out of … Continue reading →

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curried lentil soup recipe best healthy vegetarian vegan gluten free

Curried Lentil Soup

February 8, 2020

Packed with flavor and nutrients, this Curried Lentil Soup is a recipe you'll want to double because it also freezes well and makes for the perfect quick and ready meal! I've partnered with Aneto to bring you this recipe. This Curried Lentil Soup recipe packs in a TON … Continue reading →

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garam masala recipe homemade Indian best authentic traditional

Authentic Homemade Garam Masala

December 20, 2019

Garam Masala is a wonderfully versatile Indian seasoning blend that will bring an incredible depth of flavor to a large variety of dishes.  The different spices play their own unique part in delivering a phenomenal symphony of flavors.  Try this authentic garam masala recipe … Continue reading →

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How To Make the BEST Vanilla Extract

December 4, 2019

Learn how to make the BEST homemade vanilla extract with MORE FLAVOR than store-bought!  It will enhance your baking, it makes the perfect gifts, is super easy to make and only requires two ingredients!  Learning how to make vanilla extract seriously couldn't be any … Continue reading →

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Roasted Spiralized Beets with Honey Mustard Vinaigrette

September 5, 2019

Roasted spiralized beets are tossed in a delicious honey mustard vinaigrette.  Fabulous warm or at room temperature, these beets noodles are super healthy, easy to make and taste phenomenal! You can never have too many side dishes, especially when they provide a … Continue reading →

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Sauerkraut Salad

May 26, 2019

Cool, crisp, tangy and sweet, this quick and easy German Sauerkraut Salad is not only wonderfully healthy, it's superbly delicious!  Low calorie, low carb and low fat. My Bavarian mom frequently made this Sauerkraut Salad while we were growing up and it's a salad our … Continue reading →

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BEST Macaroni Salad

April 7, 2019

This recipe ensures that you'll avoid all the common pitfalls of a mediocre macaroni salad.  Deliciously creamy, moist, packed with flavor, the right balance of ingredients, the perfect texture, and visually beautiful, this macaroni salad recipe is simply the BEST! Thank … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, North America, Pasta, Salads, Side Dishes, Vegetarian Tagged With: American, barbecue, capers, elbow macaroni, gluten free, grilling, macaroni salad, mayonnaise, olives, pasta, pasta salad, picnic, potluck, red peppers, roasted red peppers, summer, vegan, vegetarian

teriyaki sauce recipe homemade best

BEST Teriyaki Sauce

March 22, 2019

Homemade Teriyaki Sauce Recipe.  Look no further:  Ready in 10 minutes, no junk ingredients, and crazy delicious - you'll never use store-bought again!  It's simply the BEST! It happened one too many times.  I needed teriyaki sauce for a recipe and thought I had some … Continue reading →

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BEST Authentic Falafel

February 2, 2019

AUTHENTIC FALAFEL RECIPE  With a fabulous flavor and texture, these authentic falafel are not only highly nutritious, they're incredibly delicious!   Naturally vegetarian, vegan and gluten free.  We're confident you'll agree this is the BEST falafel recipe you've … Continue reading →

Filed Under: All Recipes, By Country or Region, Food, Gluten Free, Israel, Locations, Main Dishes, Middle East, Sandwiches, Travel, Vegetarian Tagged With: beans, chickpeas, falafel, garbanzo beans, gluten free, Jewish, lebanese, legumes, middle east, preserved lemons, vegan, vegetarian

Apple Cinnamon Quinoa Cereal

January 4, 2019

Wonderfully nutritious and delicious, this warm breakfast cereal is sure to become part of your morning rotation.  With the warmth of cinnamon, the tanginess of apple and the sweetness of plump raisins, this Apple Cinnamon Quinoa cereal is deliciously flavorful and … Continue reading →

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AMAZING 24-Hour Slow Cooker Apple Butter

October 20, 2018

An incredibly rich and old-fashioned flavored apple butter that makes itself while you are sleeping.  The long, slow cooking process renders a wonderfully deep flavor with notes of caramelized apple.  It's absolutely delicious!  And if you want to store it long term, this … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Type of Dish, Canning & Preserving, Disclosure, Food, Gluten Free, North America, Sauces, Seasonings and Condiments Tagged With: apple butter, apples, crock pot, crockpot, fruit, gluten free, recipe, sauce, slow cooker, spread, vegan, vegetarian

BEST Authentic Enchilada Sauce

September 21, 2018

Rich and robust and a thousand times better than store-bought, this authentic homemade enchilada sauce recipe packs some serious FLAVOR!  Not just for enchiladas, this sauce will take your soups and stews to a whole new level! Nothing beats homemade. That's a phrase … Continue reading →

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freezer slaw recipe coleslaw

Freezer Slaw

August 13, 2018

Cool, crisp, refreshing and flavorful, this delicious freezer slaw is make-ahead and superbly convenient to have on hand! I'm not sure where or when freezer slaw originated, but the concept has been around for decades.  This oldie but goodie comes by way of request … Continue reading →

Filed Under: All Recipes, America, By Country or Region, By Course, By Type of Dish, Canning & Preserving, Food, Gluten Free, North America, Salads, Side Dishes, Vegetarian Tagged With: cabbage, cider vinegar, coleslaw, freezer, gluten free, make ahead, peppers, slaw, vegan, vegetarian

Italian Barley Salad

August 3, 2018

This colorful and flavorful Italian Barley Salad is a great make-ahead dish and is perfect for your next potluck, picnic, BBQ or any other occasion! I did something I never thought I'd do. I never, ever thought I'd replicate, or even want to replicate, airplane … Continue reading →

Filed Under: All Recipes, By Country or Region, By Course, By Type of Dish, Food, Gluten Free, Italy, Side Dishes, Vegetarian, Western Europe Tagged With: barley, cucumbers, gluten free, grains, Italian, onions, salad, tomatoes, vegan, vegetarian

BEST Italian Dressing Recipe

July 27, 2018

The perfect balance of flavors, get ready to whip up the BEST, most flavorful homemade Italian dressing in just 5 minutes! Nothing beats the taste of good homemade Italian dressing!  The flavors are fresh, vibrant and simply wonderful.  And the flavor only gets better … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Gluten Free, Italy, North America, Salads, Sauces, Seasonings and Condiments, Vegetarian, Western Europe Tagged With: condiments, dressing, gluten free, italian dressing, Parmesan, salad, sauces, vegan, vegetarian

Shanghai Noodles (Cu Chao Mian)

May 5, 2018

These Chinese fried noodles feature thinly sliced pork, cabbage, garlic, ginger, green onions, and a sauce that will make your mouth water!  Quick and easy to make, they're perfect for a weeknight meal! Shanghai, China.  The most populated city in the world.  Bustling … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, China, Disclosure, Food, Main Dishes, Meat, Pasta, Travel, Vegetarian Tagged With: Asia, cabbage, China, Chinese, chow mein, green onions, noodles, pasta, pork, sesame oil, Shanghai, Shanghai noodles, soy sauce, stir fry, travel, vegan, vegetarian

Chilled Asparagus with Lemon-Dijon Vinaigrette

April 3, 2018

Cool and crisp asparagus spears and tossed in a delicious lemon-dijon vinaigrette for a simple, elegant and delicious asparagus salad! We planted asparagus in our garden 2 years ago.  It's going to be at least another year before we can reap our first harvest and let … Continue reading →

Filed Under: All Recipes, By Course, By Type of Dish, Food, Gluten Free, Paleo, Salads, Side Dishes, Vegetarian Tagged With: asparagus, Dijon, gluten free, honey, lemon, paleo, side dish, vegan, vegetables, vegetarian, vinaigrette, vinegar

Potato Pancakes (German Kartoffelpuffer)

October 24, 2017

Delightfully crispy and flavorful, these authentic German potato pancakes, Kartoffelpuffer, are fun to make and even more delicious to eat! Potato Pancakes Recipe A quintessential German treat beloved across every region of Germany, Kartoffelpuffer (German potato … Continue reading →

Filed Under: All Recipes, Breakfast, By Country or Region, By Course, By Type of Dish, Food, Germany, Gluten Free, Main Dishes, Side Dishes, Snacks, Vegetarian, Western Europe Tagged With: German, gluten free, grumbeerpfannekuche, kartoffelpuffer, pancakes, potato pancakes, potatoes, reibekuchen, reibeplätzchen, reiberdatschi, vegan, vegetarian

Southern Sorghum & Black-Eyed Pea Salad

August 22, 2017

Sorghum is an interesting grain with a rich heritage and unique flavor.  Plus it's something of a superhero crop because it's one of the most efficient crops in conversion of solar energy, is environmentally friendly, requires less water than other grain crops and is … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Gluten Free, North America, Salads, Side Dishes, Vegetarian Tagged With: black eyed peas, corn, cucumber, gluten free, grain, salad, smoked paprika, sorghum, south, southern, tomatoes, vegan, vegetarian, vinaigrette

Chocolate Nut Banana Protein Smoothie

June 12, 2017

Thank you to Silk for sponsoring this post! Protein is vital.  And it's especially important to get an adequate amount of it for breakfast. I was reading a recent article from The Atlantic wherein they were taking a look at the latest research findings on protein … Continue reading →

Filed Under: Affiliate, All Recipes, Breakfast, By Course, By Type of Dish, Disclosure, Drinks, Food, Paleo, Snacks Tagged With: almond butter, almond milk, cashew butter, cashew milk, chocolate, coconut milk, gluten free, non dairy, nuts, paleo, peanut butter, protein, silk, smoothie, vegan

pea risotto recipe bacon basil parmesan cheese aneto broth

Sweet Pea Risotto with Basil & Pancetta

April 19, 2017

This luxuriously creamy pea risotto recipe combines the freshest sweet peas with the irresistible flavors of basil, Parmesan and pancetta! I've partnered with Aneto to bring you this post Pea Risotto Recipe In celebration of Spring, I want to introduce you to a risotto … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Gluten Free, Italy, Main Dishes, Side Dishes, Western Europe Tagged With: aneto, bacon, gluten free, Italian, pancetta, peas, rice, risotto, sweet peas, vegan, vegetarian

sweet and sour sauce recipe best homemade

BEST Sweet and Sour Sauce

April 9, 2017

There are so many ways to enjoy this popular and versatile sauce.  And with only 5 ingredients and 5 minutes of prep/cook time, this delicious Sweet and Sour Sauce recipe couldn't be simpler!  Plus it's better than your favorite Chinese takeout or restaurant! Chinese … Continue reading →

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Lemon Dill Mustard Dressing

April 5, 2017

Dill has always been one of my favorite herbs.  I've had success in growing nearly all of my culinary herbs from seed and planting them in my herb garden, but dill has been a challenge.  I've been trying to grow it for the past three years and just haven't had much luck.  I … Continue reading →

Filed Under: Affiliate, All Recipes, By Type of Dish, Disclosure, Food, Gluten Free, Sauces, Seasonings and Condiments Tagged With: dill, dressing, gluten free, herb, lemon, mustard, paleo, salad dressing, vegan, vegetarian, vinaigrette

Authentic Injera (Ethiopian Flatbread)

February 17, 2017

If you've ever been to an Ethiopian restaurant - certainly if you've ever set foot in Ethiopia - you will have heard of injera.  It's a sourdough flatbread unlike any other sourdough.  It starts out looking like a crepe but then develops a unique porous and slightly spongy … Continue reading →

Filed Under: Affiliate, Africa, All Recipes, Bread, By Country or Region, By Course, By Type of Dish, Disclosure, Ethiopia, Food, Gluten Free, Side Dishes, Vegetarian Tagged With: African, eritrean, Ethiopian, fermented, flatbread, gluten free, injera, sourdough, teff, vegan, vegetarian

Slow Cooker Chinese Fried Rice

January 3, 2017

Fuss-free, hands-off, one-pot, now you can enjoy a Chinese take-out favorite and let your slow cooker do everything for you - try our Slow Cooker "Fried" Rice recipe! Chinese fried rice has always been a favorite of mine, but it's a long process to get it right, to … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Course, By Ingredient, By Type of Dish, Chicken, China, Disclosure, Food, Gluten Free, Main Dishes, Meat, Seafood, Side Dishes, Slow Cooker, Vegetarian Tagged With: Asia, Chinese, chinese fried rice, crock pot, fried rice, gluten free, rice, slow cooker, vegan, vegetables, vegetarian

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kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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