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lamb ragu recipe bolognese italian best red wine carrots celery bacon

Lamb Ragu

March 2, 2021

Treat yourself to Lamb Ragu tonight, a classic Italian comfort dish that’s hearty, sophisticated, easy to make, and incredibly delicious! If you’re looking for a new weeknight dinner that the whole family will love, this lamb ragu recipe is a must try! © Sergey Tolmachyov … Continue reading →

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braised lamb shanks recipe classic traditional French red wine rosemary gravy

Braised Lamb Shanks

February 16, 2021

If you’re looking for an impressive main dish that is sophisticated yet easy to prepare, look no further than these Braised Lamb Shanks!  This tender and delicious lamb entreé is guaranteed to satisfy everyone at the dinner table and win you lots of praise! I've partnered … Continue reading →

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albondigas soup recipe mexican meatball

Albondigas Soup (Mexican Meatball Soup)

January 29, 2021

Not your typical Albondigas Soup recipe, our version features meatballs that are positively PACKED with flavor, a colorful lineup of veggies, and an unforgettably rich and delicious broth! It all started with an open can of chipotles en adobo in my fridge.  That and … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Latin & South America, Main Dishes, Meat, Mexico, Soups & Stews Tagged With: albondigas soup, beef, black beans, chipotles en adobo, corn, entrees, gluten free, main dishes, masa harina, meatballs, Mexican, Mexican meatball soup, rice, soup, stew

black eyed peas soup recipe

Sausage, Kale, and Black Eyed Pea Soup

January 22, 2021

Sausage, Kale, and Black Eyed Soup  Loaded with as much flavor as nutrition, this wholesome black eyed pea soup is packed with healthy ingredients and is positively delicious!  It's the perfect soup to cozy up to on a cold night! Call it want you like - an … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Gluten Free, Italy, Main Dishes, Meat, North America, Soups & Stews, Western Europe Tagged With: beans, black eyed peas, collard greens, gluten free, greens, Italian, kale, legumes, sausage, soup, southern, Swiss chard

andouille sausage greens cheese grits collards kale Cajun seasoning

Andouille and Greens with Cheese Grits

January 21, 2021

Sautéed Andouille and Greens with Cheese Grits  Flavorful andouille sausage is cooked up with caramelized onions and sauteed Cajun-seasoned greens served over delicious cheesy grits.  It's Southern comfort food at its best! Of Native American origin, grits are a staple … Continue reading →

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black eyed pea soup recipe smoked ham hocks peppers

Smoky Black Eyed Pea Soup

December 28, 2020

Smoky Black Eyed Pea and Ham Soup  Positively PACKED with incredible flavor and loaded wholesome ingredients, this black eyed pea soup recipe is sure to become a favorite! Black-eyed peas are a staple in Southern cuisine, soul food in particular.  Originating in West … Continue reading →

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porkolt recipe traditional authentic beef onion stew paprika

Authentic Pörkölt (Hungarian Beef and Onion Stew)

December 23, 2020

Porkolt Recipe One of the most famous Hungarian dishes, this slow-simmered Hungarian beef and onion stew is loaded with flavor and is positively delicious! Marhapörkölt, Hungarian for "beef stew", is a prime example of how just a few simple ingredients can render the … Continue reading →

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slow cooker pot roast recipe best crock pot

BEST Slow Cooker Pot Roast

November 9, 2020

Consistently rated THE best slow cooker pot roast recipe, we'll show you everything you need to create the most flavorful and mouthwateringly delicious pot roast EVER!  I can't think of anything better than coming home to the smell of a roast wafting through the house, … Continue reading →

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Italian wedding soup recipe best traditional authentic meatballs pasta kale cheese

Italian Wedding Soup

November 1, 2020

Nutritious and delicious, simple and quick to make, you’ll understand why Italian Wedding Soup has been an Italian-American classic for so many generations! Served at every Italian-American wedding across the nation, Italian Wedding Soup is something no … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Ingredient, By Type of Dish, Chicken, Disclosure, Food, Italy, Meat, North America, Soups & Stews, Western Europe Tagged With: acini di pepe, aneto, beef, broth, chicken, chicory, ditalini, escarole, greens, Italian, italian american, italian wedding soup, kale, meatballs, noodles, orzo, pasta, pork, soup, turkey, veal

pumpkin meatballs recipe curried coconut

Curried Pumpkin and Coconut Meatballs

October 21, 2020

These pumpkin meatballs are simmered in a luxuriously creamy curry-coconut sauce.  Featuring layer upon layer of delicious flavors, these meatballs will absolutely WOW your taste buds! If you like meatballs and enjoy Thai-inspired curry dishes, these pumpkin meatballs … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Chicken, Disclosure, Food, India, Main Dishes, Meat Tagged With: beef, chicken, coconut, coconut milk, curry, entree, ground beef, main dish, mango chutney, meatballs, pork, pumpkin, raisins, squash

pumpkin sausage gravy recipe biscuits

Pumpkin Sausage Gravy and Biscuits

October 17, 2020

A delicious autumn twist on a beloved American classic, this Pumpkin Sausage Gravy recipe served over fluffy homemade biscuits is sure to be a hit! Sausage Gravy and Biscuits has been an American breakfast staple for generations and it's some of the best comfort food … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, Chicken, Disclosure, Food, Main Dishes, Meat, North America, Sauces, Seasonings and Condiments Tagged With: biscuits, breakfast, chicken, cutco knives, giveaway, gravy, knife reviews, main dish, meat, pumpkin, sausage

sausage gravy recipe best homemade from scratch biscuits

Sausage Gravy and Biscuits

September 30, 2020

Creamy, smooth, and velvety sausage gravy poured over hot and fluffy buttermilk biscuits....that's what I call pure heaven!  Try this phenomenal Sausage Gravy recipe along with our homemade biscuits recipe and you'll be in heaven too! Sausage gravy has been an … Continue reading →

Filed Under: Affiliate, All Recipes, America, Bread, Breakfast, By Country or Region, Disclosure, Food, Main Dishes, Meat, North America, Sauces, Seasonings and Condiments Tagged With: American, biscuits, breakfast, buttermilk, entree, gravy, recipe, sausage, sausage gravy, southern, traditional

porchetta sandwich recipe Italian roast pork seasoned fennel

Easy Porchetta

June 29, 2020

Easy Porchetta Recipe  Enjoy the incredible flavor of this iconic Italian roasted pork without spending a ton of prep time or breaking your budget!  This homemade porchetta is easy to make and is delicious served as part of a main course meal or to make deeeelicious … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Italy, Locations, Main Dishes, Meat, Paleo, Sandwiches, Travel, Western Europe Tagged With: fennel, Italian, meat, panino, porchetta, pork, roast, sandwich

bolognese sauce recipe best homemade authentic traditional

BEST EVER Bolognese Sauce

June 14, 2020

BEST Bolognese Sauce Recipe  Look no further for the richest, tastiest, most flavorful bolognese sauce EVER!  Layers and layers of FLAVOR mingle together to create a depth that will make your taste buds sing! The Ultimate Homemade Bolognese Sauce Bolognese is one of … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Italy, Main Dishes, Meat, Pasta, Sauces, Seasonings and Condiments, Western Europe Tagged With: bacon, beef, bolognese, entree, gluten free, Italian, main dish, noodles, pasta, pork, ragu, sauce, sausage, tomatoes, veal

toast hawaii recipe homemade german pineapple ham cheese sandwich

German Toast Hawaii

May 30, 2020

The famous open-faced sandwich made popular in Germany in the 1950's, Toast Hawaii features ham, pineapple and Swiss cheese and is topped with a cherry or fruit preserves for a delightful sweet and savory flavor combo! Toast Hawaii, also known as Hawaiian Toast, is a … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Germany, Main Dishes, Meat, Sandwiches, Snacks, Western Europe Tagged With: cheese, cherries, Emmental, German, gruyere, ham, hawaiian toast, pineapple, preserves, Swiss cheese, toast hawaii

mongolian beef recipe best copycat takeout PF Chang's Chinese restaurant easy fast

Mongolian Beef

April 23, 2020

Tender, juicy strips of stir-fried beef in a luxuriously flavorful sauce!  Few Chinese dishes are as irresistibly delicious as Mongolian Beef.  This Mongolian Beef recipe takes the flavor over the very top, is quick and easy to make, and rivals your favorite Chinese … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Chicken, China, Disclosure, Food, Gluten Free, Main Dishes, Meat, Vegetarian Tagged With: Chinese, cuisine, food, gluten free, green onions, mongolian beef, mongolian chicken, recipe, rice, sauce, scallions, soy sauce, stir fry, vegan, vegetarian

ham bean soup recipe best thick chunky vegetable aneto

Ham and Bean Soup

April 11, 2020

This Ham and Bean Soup is hearty, full of flavor and packed with nutrient-rich ingredients!  Its flavor is even better the next day, making it perfect for leftovers.  And it freezes well too! I've teamed up with Aneto to bring you this post. Soups and stews are among … Continue reading →

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orange beef recipe szechuan best authentic Chinese takeout fast easy

Orange Beef

March 12, 2020

Tender beef in a delicious spicy-sweet orange sauce, this Orange Beef recipe is quick and easy to make, is bursting with flavor and aroma, and is sure to be a smash hit! Orange Beef Recipe You don't have to order takeout any more to enjoy Orange Beef.  This Orange Beef … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, China, Disclosure, Food, Giveaways, Main Dishes, Meat, Pasta Tagged With: beef, Chinese, entree, ginger, main dish, marinade, meat, noodles, orange, pasta, recipe, sichuan, stir fry, szechuan

moussaka recipe best authentic traditional Greek beef

Ultimate Greek Moussaka

February 20, 2020

Whether you've had moussaka before or this is a first time experience, you're going to LOVE this moussaka recipe with it's incredible depth of flavor and luxuriously creamy bechamel sauce topping! Sun-kissed white stone buildings juxtaposed against a sea of sapphire … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Greece, Main Dishes, Meat, Mediterranean, Travel Tagged With: allspice, Bechamel, Bechamel sauce, cinnamon, eggplants, Greece, Greek, ground beef, ground sausage, Moussaka, nutmeg, Parmesan, potatoes, sauce, travel

beef stew recipe best old fashioned classic

Best Old Fashioned Beef Stew

February 9, 2020

Look no further for the BEST beef stew recipe!  Positively PACKED with FLAVOR, this is the richest, tastiest classic beef stew and we're confident you're going to LOVE it! How to Make the BEST Beef Stew It's not hard to make an excellent beef stew, but it's easy to … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, France, Main Dishes, Meat, North America, Soups & Stews, Western Europe Tagged With: beef, beef stew, soup, stew, vegetables

cornish pasty recipe authentic traditional best

Authentic Cornish Pasty Recipe

January 22, 2020

The national dish of Cornwall, England, this authentic Cornish Pasty recipe features savory flaky pastry pockets filled with beef and vegetables.  It's English comfort food at its very best! One of the most famous of all British dishes, Cornish pasties enjoy a long … Continue reading →

Filed Under: All Recipes, By Country or Region, By Course, By Ingredient, Cornwall, England, England, Food, Locations, Main Dishes, Meat, Travel, Western Europe Tagged With: beef, British, carrots, Cornish, cornish pasties, cornish pasty, Cornwall, English, pasties, pastry, pockets, potatoes, shortcrust pastry, swedes, turnips, turnover

beef barley soup recipe best homemade from scratch healthy

Beef Barley Soup

January 6, 2020

This wholesome and nutritious Beef Barley Soup is packed with FLAVOR!  Easy to make and great for leftovers, it's sure to become a part of your regular meal rotation! Fork tender beef, plump nutty barley, a vibrant array of vegetables, and a deliciously rich broth … Continue reading →

Filed Under: Affiliate, All Recipes, America, Disclosure, Food, France, Main Dishes, Meat, North America, Soups & Stews, Sponsored, Western Europe Tagged With: barley, beef, dinner, entree, healthy, main dish, meat, mushrooms, recipe, soup, spinach, stew, vegetables

jambalaya recipe best authentic traditional New Orleans

Authentic Jambalaya

January 5, 2020

Authentic Jambalaya Recipe.  This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.  Let the feast begin! Most of us won't be going down to New Orleans for Mardi Gras, … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Main Dishes, Meat, North America, Seafood Tagged With: American, andouille, authentic, cajun, chicken, Creole, gluten free, jambalaya, main dish, mardi gras, recipe, rice, sausage, seafood, shrimp, southern, traditional

bangers and mash recipe best homemade authentic traditional onion gravy sausages

Ultimate Bangers and Mash Recipe

October 31, 2019

Succulent sausages nestled on a bed of buttery mashed potatoes and drenched in a rich onion gravy, Bangers and Mash has been ranked as Great Britain's #1 most popular comfort food.   This bangers and mash recipe is the ONLY one you'll ever need! Bangers and Mash Having … Continue reading →

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Authentic German Rouladen Recipe

October 29, 2019

One of Germany's most famous and delicious dishes, Rouladen are beef roulades filled with bacon, onions, mustard and pickles, then browned and simmered in the richest gravy imaginable.  Mouthwateringly delicious, this authentic Rouladen recipe is the only one you'll ever … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Germany, Gluten Free, Main Dishes, Meat, Sauces, Seasonings and Condiments, Western Europe Tagged With: bacon, beef, Christmas, German, gravy, meat, onions, pickles, roll ups, rouladen, roulades

Tuscan White Bean and Sausage Soup

October 25, 2019

I've partnered with Aneto to bring you this delicious soup. Rich in flavor and deeply satisfying, this Tuscan White Bean and Sausage Soup will warm your body and soul.  This soup reheats well and tastes even better the next day! Tuscan White Bean and Sausage Soup We … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Italy, Main Dishes, Meat, Soups & Stews, Western Europe Tagged With: beans, cannellini beans, greens, Italian, kale, sausage, soup, Tuscan, white beans

Homemade British Bangers

September 20, 2019

The key component to Bangers and Mash is of course the bangers.  Succulent, crispy, juicy and packed with flavor, these are the ultimate British bangers to go with your mash and onion gravy! Growing up in England in my teens through young adulthood, Bangers and Mash … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, Disclosure, England, Food, Ireland, Main Dishes, Meat, Scotland, Wales, Western Europe Tagged With: bangers, bangers and mash, British, charcuterie, England, English, Great Britain, meat, pork, sausages

Authentic Swabian Maultaschen

September 13, 2019

An Authentic Homemade Maultaschen recipe just the way you know and love them from Germany! Save time by making and freezing the meat filling in advance, following our tips about the pasta dough, and make a double batch while you're at it and freeze the Maultaschen so you … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, Disclosure, Food, Germany, Main Dishes, Meat, Pasta, Western Europe Tagged With: beef, bratwurstbraet, bratwurstbrät, German, Germany, maultaschen, pasta, pork, ravioli, spinach, Swabian

BEST Harira (Moroccan Chickpea & Lentil Soup)

September 9, 2019

The national soup of Morocco, this harira recipe is a total flavor explosion. It's no wonder it's such a popular soup, it's downright amazing and will WOW your taste buds! I've teamed up with Lindsay to bring you this post Once upon a time I had plans to publish my … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Giveaways, Gluten Free, Locations, Main Dishes, Meat, Middle East, Morocco, Morocco, Soups & Stews, Travel Tagged With: beef, chickpeas, cilantro, garbanzo beans, harira, lamb, legumes, lentils, main dish, meat, middle east, Moroccan, Morocco, North African, olives, paprika, preserved lemon, ramadan, rice, soup, stew, tomatoes

Homemade Italian Sausage

September 7, 2019

This homemade Italian sausage recipe not only enables you to maintain full control over the quality of your sausage, it also tastes WAY better than store-bought!  It's super easy to make and you can double our triple the recipe and freeze it so you always have sausage on … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Ingredient, By Type of Dish, Chicken, Disclosure, Food, Gluten Free, Italy, Meat, North America, Paleo, Sauces, Seasonings and Condiments, Western Europe Tagged With: beef, bulk, chicken, ground sausage, homemade, Italian sausage, lamb, links, patties, pork, sausage, turkey

greek burgers recipe beef lamb pork chicken turkey tzatziki sauce gyros feta cheese pine nuts sun dried tomatoes

Ultimate Greek Burgers

August 17, 2019

The amount of flavor these Greek Burgers pack is simply out of this world!  Juicy, succulent and mega flavorful, these burgers are a total showstopper! Downright swoon-worthy, we refer to these burgers as "ultimate" because the amount of flavor they pack is dizzyingly … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Greece, Main Dishes, Meat, Mediterranean, North America, Sandwiches Tagged With: beef, burgers, chicken, Greece, Greek, hamburgers, lamb, main dish, pine nuts, pork, sun-dried tomatoes, turkey

Homemade German Bratwurst

July 11, 2019

Experience the delicious taste of Germany through this thoroughly authentic homemade bratwurst recipe!  Make a double batch, freeze them, and you can conveniently grab and grill a bratwurst any time the craving hits you! This is a special day because today is the day … Continue reading →

Filed Under: Affiliate, All Recipes, Austria, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Germany, Gluten Free, Main Dishes, Meat, Paleo, Western Europe Tagged With: beef, bratwursts, charcuterie, currywurst, German, gluten free, meat, meat grinder, paleo, pork, sausage stuffer, sausages, veal

Homemade Smoked Cheddar Sausages

July 1, 2019

Smoky, zesty and oozing with cheese, these homemade smoked cheddar sausages are absolutely perfect for your next grilling party!  Make a double batch while you're at it and freeze them for your convenience! Sausage-making is something I started dabbling in a few years … Continue reading →

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Candied Bacon

April 22, 2019

Sweet, salty, smoky, rich with umami and a deliciously crispy-chewy texture, it's everything Candied Bacon should be.  It's INSANELY delicious! It's hard to imagine bacon being any better than straight out of the frying pan. But that's where you'll need to stretch … Continue reading →

Filed Under: All Recipes, America, Breakfast, By Country or Region, By Course, By Ingredient, By Type of Dish, Dessert, Food, Gluten Free, Meat, North America, Side Dishes, Snacks Tagged With: bacon, bacon candy, brown sugar, candied bacon, gluten free, maple syrup, pork, snack, treat

How to Make Homemade Bacon

April 1, 2019

Bacon is simply one of the most delicious foods on the planet and absolutely nothing beats homemade!  Learning how to make bacon is easy and you will be positively thrilled at the results! How to Make Bacon Before we get to the tutorial on how to make homemade bacon, I … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Meat, North America, Side Dishes, Snacks Tagged With: applewood, bacon, brine, charcuterie, diy, dry cure, hickory, homemade, maple, pork, pork belly, smoker, smoking, wet cure

Wonton Soup

March 23, 2019

One of the most popular of all Chinese soups, with its rich and aromatic broth and its plump, flavor-packed wontons, this wonton soup is a guaranteed showstopper! I've partnered with Aneto to bring you this post. Wonton Soup is like the chicken noodle soup of … Continue reading →

Filed Under: Affiliate, All Recipes, America, Asia, By Country or Region, By Course, By Ingredient, By Type of Dish, Chicken, China, Disclosure, Food, Main Dishes, Meat, North America, Pasta, Seafood, Soups & Stews Tagged With: aneto, Asia, broth, chicken, Chinese, pork, shrimp, soup, wonton

Homemade Italian Capicola

March 6, 2019

Succulent, superbly seasoned and flavorful, this baked version of Capicola will take your Italian subs, sandwiches, pizza and snacking to a new level! Do you enjoy a good sandwich from time to time?  I mean a really good sandwich filled with succulent, high quality … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Italy, Meat, Sandwiches, Snacks, Western Europe Tagged With: capicola, capocollo, charcuterie, coppa, deli, dry cured, ham, Italian, meat, pork, roasted, sandwiches, seasoned

Ultimate Beef Bourguignon

February 16, 2019

Thank you to Easy Off for sponsoring this post. Beef Bourguignon is simply incredible and just when you thought the flavor couldn't get it any better...well, it does!  We're giving the classic beef bourguignon a major flavor boost with an added technique and a "secret" … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, France, Main Dishes, Meat, Soups & Stews, Sponsored, Western Europe Tagged With: beef, beef bourguignon, boeuf bourguignon, entree, France, French, Julia Child, main dish, meat, pearl onions, soup, sponsored, stew

Traditional Currywurst and Curry Ketchup Recipe

October 8, 2018

There's a reason over 800 million Currywursts are consumed each year in Germany - they're deeeelicious and have been a German institution since 1949!  Learn how to make the BEST authentic curry ketchup and traditional German Currywurst! In the words of Berlin's … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Germany, Gluten Free, Main Dishes, Meat, Sauces, Seasonings and Condiments, Snacks, Western Europe Tagged With: authentic, berlin, bratwurst, curry ketchup, currywurst, fast food, German, sausage, traditional

Authentic German Sauerbraten

October 2, 2018

One of Germany's national dishes, this authentic German Sauerbraten is marinated, cooked until tender, and served with a wonderfully rich and flavorful sweet-tangy gravy!  Serve it with homemade Rotkohl and potatoes, Knödel or Spätzle and you're all set for a memorable … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, Disclosure, Food, Germany, Main Dishes, Meat, Western Europe Tagged With: authentic, beef, German, ginger snaps, gravy, pickled, raisins, roast, sauerbraten, sour, traditional

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kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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