Thank you to New Seasons Market for sponsoring this post. It's approaching the end of September and Autumn is definitely in the air. One of the things I always look forward to come autumn, aside from the beautiful fall foliage and the excuse to eat lots of hearty soups … Continue reading →
Peach Bacon Jam
Is that making you drool? Because it's making me drool. And I've already had it several times. So I can fully vouch for the following: Chomping down on some crispy-chewy bread spread thickly with this Peach Bacon Jam is pure heaven! I've been wanting to make some … Continue reading →
How To Smoke Neck Bones & Ham Hocks
At the heart of Southern home cooking, smoked neck bones and ham hocks are commonly enjoyed with things like beans, potatoes, rice, cabbage as well as in soups and stews where they're slow-cooked until their smoky, fork-tender meat falls right off. Most of you have … Continue reading →
Grilled Veal Steak Fajitas
Thank you to The Beef Checkoff for sponsoring this post. I grew up in southern Germany and then spent my mid-teens through young adulthood in England. What do the two countries have in common? This: Hardly anyone knows anything about Mexican food. It's true. I'm … Continue reading →
Traditional Irish Beef & Guinness Stew (Stovetop or Slow Cooker)
Nothing speaks comfort like a good beef stew. Variations of beef stew are found around the world and a few famous examples include France's Boeuf Bourgignon, Hungary's Goulash, and Belgium's Carbonnade à la Flamande (recipe to come). The first one is simmered in wine, the … Continue reading →
Cast Iron Skillet Mexican-Style Deep Dish Pizza
Thank you to Lindsay® for sponsoring this post! Have you ever tried making pizza in a cast iron skillet? If not, you're in for a real treat. The crust on this pizza is simply awesome. You're also in for a real flavor explosion with this Mexican-inspired deep dish … Continue reading →
Italian Wedding Soup
I've partnered with Aneto, my favorite broth manufacturer, to bring you this post. Served at every Italian-American wedding across the nation, this soup is so delicious that no self-respecting Italian-American couple would ever think of getting married without … Continue reading →
Slow Cooker Chinese Fried Rice
Chinese fried rice has always been a favorite of mine, but it's a long process to get it right, to make it the way it's served in restaurants. And during the week I like to keep meals as quick and simple as possible. You too? And so I figured, why not? Practically … Continue reading →
Milanese Philly Cheesesteak
A special thank you to Veal Made Easy for sponsoring this recipe post! The all-American Philly Cheesesteak sandwich gets an Italian makeover! This is the sandwich that had my husband's colleagues clamoring at his office door at lunchtime as its aroma filled the … Continue reading →
Hungarian Meatballs
I've partnered with Veal Made Easy to bring you this recipe. Thank you to my readers for supporting the brands that help make The Daring Gourmet possible. Friends, you simply have to make these meatballs! Your taste buds will thank you over and over again. They may … Continue reading →
Grilled Sweet & Sour Veal Meatball Kabobs
This post is in partnership with Veal Made Easy. I love food. All kinds of food. From north, south, east and west, exploring flavors from near and far is my passion. And I'm always looking for ways to incorporate more healthy vegetables in a way that makes them … Continue reading →
Ultimate Ropa Vieja (National Dish of Cuba)
Thank you to Lindsay for sponsoring this post. Shredded beef and vegetables that resemble a heap of colorful rags - that's Ropa Vieja. From the Spanish term for "old clothes", this is one of Cuba's most popular and beloved dishes. So popular in fact that it's one of … Continue reading →
Ultimate Skillet Corn Pudding
Who doesn't enjoy a good corn pudding? As American as apple pie, corn pudding goes back many generations as classic down home comfort food. I'm a little picky when it comes to corn pudding, especially where texture is concerned. A good corn pudding needs to be moist but … Continue reading →
Portuguese Potato Hash with Linguica, Peppers & Olives
A special thank you to Lindsay for sponsoring this post! Is there a more versatile vegetable than the potato? (Okay, it's not technically a vegetable, but you know what I mean.) Boiled, baked, mashed, roasted, soup, gratin, salad, gnocchi, tater tots, French … Continue reading →
Ultimate Harira (Moroccan Chickpea & Lentil Soup)
Thank you to Lindsay for sponsoring this post and thank you to my readers for supporting the brands that help make The Daring Gourmet possible! Once upon a time I had plans to publish my versions of the national dishes of the countries around the world. Not all 196 … Continue reading →
Homemade Hamburger Helper Cheeseburger Macaroni
Sometimes it's those simple comforts that hit the spot best. I grew up in health-conscious home where things like Hamburger Helper were only served on very rare occasions. And I'm grateful for a mom who took the time to cook healthy, wholesome meals for her family. I … Continue reading →
Greek Meatballs
Thank you to Lindsay for sponsoring this post! Our family loves meatballs. And really, who doesn't? For many of us they're linked to childhood memories of comfort food around the family dinner table or a favorite Italian restaurant. My mom made the best Swedish … Continue reading →
French Beef Stew with Old-fashioned Vegetables
The French really know how to make great stews. Here is one of them and it uses a method similar to that of German Sauerbraten and corned beef to achieve both an exquisitely tangy flavor and a lusciously tender beef. Many of you have already been introduced to my French … Continue reading →
Spicy Chipotle Chili with Hominy
Chili makes for some of the best comfort food, don't you think? That rich velvety red sauce laden with beef and beans and a multitude of spices including a bucket of chili powder, then topped with shredded cheese, sour cream, cilantro, avocado, and anything else your hungry … Continue reading →
Pumpkin Sausage Gravy and Biscuits
How did you guess I like sausage gravy and biscuits? Oh, because this is the third version I published?? Well, you're right! It's just really terrific comfort food, do you agree? I first shared my classic Southern-style Sausage Gravy and Biscuits and that was followed by … Continue reading →
Curried Pumpkin & Coconut Meatballs
Here is a fun medley of flavors: Beef, pumpkin, curry, raisins, mango chutney and coconut. Formed into meatballs, fried and simmered in a luscious and creamy sauce, this dish is sure to satisfy your tummy and soul! Halloween is coming up in just a few days and our … Continue reading →
Italian Pork Ribs with Olives (Rosticciana di Maiale e Olive) + San Gimignano, Italy
I've teamed up with Bertolli to bring you this delicious post! I Love Tuscany. It's one of my favorite places and among the top destinations I regularly long to visit. Most of you know I'm originally from Stuttgart, Germany. Germany is such a perfectly central … Continue reading →
Andouille Sausage & Greens with Cheese Grits
Of Native American origin, grits are a staple food of the American South. In fact, three-quarters of grits sold in the U.S. are bought in the South. And the Southerners are downright proud of their grits, so much so that several Southern states have passed bills elevating … Continue reading →
Pressure Canner Chili Con Carne
I've been canning for several years, but only using the water-bath method. So that means I've mostly been making jams, relishes, chutneys, pickles, salsas and other high-acidic foods that are safe for water-bath canning. For most other things you have to have a pressure … Continue reading →
Pulled Pork Burritos with Creamy Tomatillo Sauce
Few things can top meat that's been cooked for hours in the slow-cooker until fork-tender and saturated with flavor. This pulled pork is a prime example. And I can't even begin to describe how delectable it is once it's packed into a burrito shell with rice and black beans … Continue reading →
Chinese Beef and Broccoli
One of the things I love about Chinese food - aside from the fact that it tastes so darn delicious - is how quick it is to make. Once you have the prep work of all the chopping done - and that can conveniently be done in advance - it literally takes 5 minutes or less to … Continue reading →
Grilling Steak & Snake River Farms Beef Review
I received some steak from Snake River Farms for review. All opinions are entirely my own. In preparation for Father's Day, Snake River Farms and Double R Ranch are offering some special Father's Day Gifts packages containing premium steaks (see special offer at the … Continue reading →
Homemade German Fleischsalat
Nothing remotely fancy - just a simple, traditional, homespun German favorite that takes all of 5 minutes to throw together. There isn't a German alive who isn't familiar with Fleischsalat. In Germany it's practically as common as peanut butter and jelly is here in the … Continue reading →
Goat Cheese, Spinach and Bacon Wontons
If you don't like goat cheese, no problem - use cream cheese instead. Either way, these crispy bundles of goodness are simply irresistible! They are dangerous though, I have to warn you. These are one of those foods that are hard to stop eating. You pop one in your … Continue reading →
Beef Stir-fry with Snow Peas and Mushrooms
Who doesn't enjoy a good stir-fry? One of the things I about Chinese food, aside from the fact that it's delicious, is that it's generally so doggone quick to make. Really the only time involved is the prep work - the chopping. The actual cooking takes less than 5 … Continue reading →
Szegedin Goulash (Székely Gulyás)
The weather is slowly warming but I figure there's still time to squeeze in one final cool-weather stew. Especially one as good as this. It's one of my personal favorites: Szegedin Goulash. I can remember the aroma that filled our home every time my mom made this. I'd … Continue reading →
Swabian-style German Lentils with Spaetzle (Schwäbische Linsen mit Spätzle)
If the national dish of Swabia were put up for vote, Schwäbische Linsen mit Spätzle would certainly be one of the finalists. This was always one of my favorite dishes growing up and any time I make it now it's a nostalgic experience. If you've lived in southern Germany and … Continue reading →
Ultimate Boeuf Bourgignon
Also known as beef bourguignon and beef burgundy, this is the traditional French dish that Julia Child made world famous. While this isn't Julia's recipe, I've borrowed some of her techniques in my own interpretation of this classic dish. Boeuf bourgignon is from … Continue reading →
Mushroom, Ham and Wild Rice soup
Typically made with chicken, this wild rice soup really benefits from the flavor of smoked ham. Quite frankly, it's better than chicken. This Mushroom, Ham and Wild Rice Soup is super easy to put together and the end result is pure comfort-in-a-bowl. The flavors blend … Continue reading →
Hungarian Beef & Onion Stew (Marhapörkölt)
Marhapörkölt, Hungarian for "beef stew", is a prime example of how just a few simple ingredients can render the most delicious flavor. The basic Hungarian pörkölt consists of onions sauteed in fat, meat and paprika slow-simmered in a little water and the result is simple … Continue reading →
Spanish Steaks
This is the recipe that had my husband's work staff clamoring at his office door because of the aroma flooding the clinic at lunchtime. It's always rewarding when you can prepare a meal that smells amazing, tastes as good as it smells, and is visually appealing. Because … Continue reading →
Mexican Meatball Soup
If Italy has one, why not Mexico? And this isn't your typical albondigas soup either. This one packs the ultimate flavor punch! I've been in kind of a meatball mood lately (you know the one?) and have been putting my creative palate to work conjuring up some tasty … Continue reading →
Kusksu (Libyan Couscous with Spicy Beef and Vegetables)
The national dish of Libya is couscous, commonly prepared like this, with stewed beef, sweet potatoes, carrots and garbanzo beans in a spicy hararat tomato sauce. It's a warming, hearty, Middle Eastern "comfort couscous" dish. … Continue reading →
Sausage, Kale and Black-eyed Pea Soup
Call it want you like - an Italian-influenced Southern dish or a Southern-influenced Italian dish. Either way, this quick and easy to prepare soup is deliciously satisfying! … Continue reading →
Old-fashioned Beef Stew
It's not hard to make an excellent beef stew, but it's easy to make a mediocre one. There are a few basics tricks to achieving that depth of flavor that all beef stews strive for and I'm going to share those with you in today's tutorial! … Continue reading →
