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Blackberry Jam

September 2, 2019

Bursting with concentrated blackberry flavor, this homemade blackberry jam is easy to make, thickens up beautifully without the addition of pectin, and can be used in LOTS of delicious ways (see blog post below for ideas)! Nothing beats homemade jam; store-bought just … Continue reading →

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BEST Homemade Tartar Sauce

August 10, 2019

Tartar sauce is such a popular condiment that it's hard to imagine enjoying fried foods - fried seafood in particular - without it!  This homemade tartar sauce recipe packs such a delicious flavor, it's simply the BEST! Tartar sauce, from the French sauce tartare, has … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Type of Dish, Disclosure, Food, Gluten Free, North America, Sauces, Seasonings and Condiments, Vegetarian Tagged With: capers, condiment, mayonnaise, pickles, sauces, seafood, tartar sauce, tartare sauce

Black Currant Jam

July 20, 2019

Enjoy this delicious homemade black currant jam spread on toast, scones, ice cream, hot buttered rolls, pancakes, waffles, grilled meats, meatballs or used in muffins, tarts, cakes, pastries and more!   You can even add some of it to your barbecue sauce - yum! Whether … Continue reading →

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sweet chili sauce recipe homemade best

BEST Sweet Chili Sauce

July 17, 2019

This homemade sweet chili sauce recipe is guaranteed to become a favorite staple in your home!  It's versatile, is quick and easy to make, is free of additives, and tastes WAY better than the store-bought stuff! Homemade Sweet Chili Sauce Recipe As with most … Continue reading →

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BEST Homemade Ranch Dressing

July 8, 2019

Delightfully fresh, aromatic and flavor-packed, this delicious homemade ranch dressing recipe will be your go-to from now on for a variety of meals and snacks! A couple of years ago a poll revealed that 40% of all Americans claim ranch dressing as their favorite and … Continue reading →

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Brown Sugar Glaze (for Ham, Veggies & More)

April 3, 2019

Look no further for a flavor-packed and versatile brown sugar glaze that's perfect for your ham, chicken, salmon, pork chops, burgers, kabobs, roasted veggies and more! Look no further for an absolutely finger-licking glaze for your ham! Forget the glaze packet … Continue reading →

Filed Under: All Recipes, America, By Country or Region, By Type of Dish, Food, Gluten Free, Miscellaneous, North America, Sauces, Seasonings and Condiments, Vegetarian Tagged With: brown sugar glaze, glaze, ham, maple syrup, mustard, orange, pineapple, sauce

teriyaki sauce recipe homemade best

BEST Teriyaki Sauce

March 22, 2019

Homemade Teriyaki Sauce Recipe.  Look no further:  Ready in 10 minutes, no junk ingredients, and crazy delicious - you'll never use store-bought again!  It's simply the BEST! It happened one too many times.  I needed teriyaki sauce for a recipe and thought I had some … Continue reading →

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Pickled Onions (English Pub Style)

January 18, 2019

Practically a British institution, it's hard to imagine life in Great Britain without pickled onions!  Easy to make and irresistibly tasty, you'll want to make a double batch while you're at it! Right up there with fish & chips, mushy peas, pork pies and Yorkshire … Continue reading →

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BEST Chili Powder (From Scratch)

January 11, 2019

Move over store-bought chili powder!  With an incredibly robust and vibrant flavor, NOTHING compares to homemade chili powder made from scratch - it's a total game changer! We all know people who claim to make THE best chili on the planet.  You may be one of them.  … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Type of Dish, Disclosure, Food, Gluten Free, Latin & South America, Mexico, North America, Paleo, Sauces, Seasonings and Condiments, Vegetarian Tagged With: ancho, arbol, authentic, cascabel, chile peppers, chili powder, from scratch, guajillo, Mexican, spice blend, spice mix, spices, tex mex

English Toffee Sauce

December 28, 2018

Luxuriously rich with a deep caramelized flavor, this English Toffee Sauce recipe is super easy to make and your taste buds will thank you over and over again! Few things are as irresistible as an oozing toffee sauce.  Luxuriously rich with deep caramelized flavor, if … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Dessert, Disclosure, England, Food, Gluten Free, Sauces, Seasonings and Condiments, Western Europe Tagged With: British, caramel, dessert, English, sauce, toffee

Membrillo (Sweet Quince Paste)

November 18, 2018

Popular throughout many countries, membrillo (aka, quince paste or quince cheese) is incredibly versatile and one of the most delicious confections you've ever tasted! The quince fruit has been prized since ancient times and up until around the early 19th century was … Continue reading →

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French Gingerbread (Pain d’épices) Spice Blend

November 14, 2018

A highly aromatic and flavorful pain d'épices blend to give your gingerbread creations an authentic French flavor! When it comes to spice and seasoning blends the old adage was never more true:  Homemade is always BEST! This pain d'épices blend (French gingerbread … Continue reading →

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Homemade British Mixed Spice

November 8, 2018

This famous British spice blend has been enjoyed in Christmas baking and beyond for several centuries.  With both sweet and savory applications, you will love this deliciously versatile Mixed Spice blend! What is Mixed Spice? The term "mixed spice" for this popular … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Type of Dish, Disclosure, England, Food, Gluten Free, Sauces, Seasonings and Condiments, Western Europe Tagged With: allspice, authentic, British, christmas pudding, cinnamon, cloves, coriander, English, ginger, gingerbread, mace, mixed spice, nutmeg, seasoning, spice cake, traditional

AMAZING 24-Hour Slow Cooker Apple Butter

October 20, 2018

An incredibly rich and old-fashioned flavored apple butter that makes itself while you are sleeping.  The long, slow cooking process renders a wonderfully deep flavor with notes of caramelized apple.  It's absolutely delicious!  And if you want to store it long term, this … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Type of Dish, Canning & Preserving, Disclosure, Food, Gluten Free, North America, Sauces, Seasonings and Condiments Tagged With: apple butter, apples, crock pot, crockpot, fruit, gluten free, recipe, sauce, slow cooker, spread, vegan, vegetarian

Traditional Currywurst and Curry Ketchup Recipe

October 8, 2018

There's a reason over 800 million Currywursts are consumed each year in Germany - they're deeeelicious and have been a German institution since 1949!  Learn how to make the BEST authentic curry ketchup and traditional German Currywurst! In the words of Berlin's … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Germany, Gluten Free, Main Dishes, Meat, Sauces, Seasonings and Condiments, Snacks, Western Europe Tagged With: authentic, berlin, bratwurst, curry ketchup, currywurst, fast food, German, sausage, traditional

Plum Jam

September 23, 2018

This plum jam is delicious added to cakes, in muffins, on pancakes, ice cream and any other way your heart desires!  You can make it either with or without pectin. With four Italian plum trees in our yard I get busy the end of every Summer processing hundreds of … Continue reading →

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BEST Authentic Enchilada Sauce

September 21, 2018

Rich and robust and a thousand times better than store-bought, this authentic homemade enchilada sauce recipe packs some serious FLAVOR!  Not just for enchiladas, this sauce will take your soups and stews to a whole new level! Nothing beats homemade. That's a phrase … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Type of Dish, Canning & Preserving, Disclosure, Food, Gluten Free, Latin & South America, Mexico, Paleo, Sauces, Seasonings and Condiments, Vegetarian Tagged With: ancho, arbol, authentic, chili sauce, dried chilies, enchilada sauce, garlic, gluten free, guajillo, Mexican, paleo, pasilla, red chile sauce, sauce, traditional, vegan, vegetarian

french dressing recipe best homemade creamy

Homemade Creamy French Dressing

September 16, 2018

This homemade Creamy French Dressing recipe whips up in just 5 minutes, is WAY better than store-bought, and is a guaranteed winner! Homemade dressings are the best!  Not only because they taste MUCH better than their store-bought counterparts, but because they don't … Continue reading →

Filed Under: All Recipes, America, By Country or Region, By Type of Dish, Gluten Free, North America, Sauces, Seasonings and Condiments, Vegetarian Tagged With: creamy, dressing, french dressing, gluten free, homemade, salad

Wild Huckleberry Jam

August 21, 2018

Learn how to make this exquisitely delicious huckleberry jam recipe from your freshly picked wild huckleberries! It's huckleberry season.  And that means fresh huckleberry jam! We enjoyed red huckleberries a few weeks ago and now the black huckleberries are … Continue reading →

Filed Under: All Recipes, America, By Country or Region, By Type of Dish, Canada, Canning & Preserving, Food, Gluten Free, North America, Sauces, Seasonings and Condiments, Vegetarian Tagged With: canning, huckleberry, jam, preserves, preserving

BEST Italian Dressing Recipe

July 27, 2018

The perfect balance of flavors, get ready to whip up the BEST, most flavorful homemade Italian dressing in just 5 minutes! Nothing beats the taste of good homemade Italian dressing!  The flavors are fresh, vibrant and simply wonderful.  And the flavor only gets better … Continue reading →

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Strawberry Rhubarb Jam

May 20, 2018

This classic strawberry rhubarb jam recipe is sure to win you over with its wonderful burst of fresh and fruity flavor!  Easy to make and includes canning instructions so you can make a bunch to last you through the year! Growing up I always looked forward to rhubarb … Continue reading →

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Neiman Marcus Dip (Almond Bacon Cheese Spread)

May 7, 2018

This dip also goes by the name “Million Dollar Dip” because that’s how many people feel about it.  And we couldn’t agree more! I was craving a savory, cheesy snack the other day.  I opened the fridge and noticed some bacon along with a block of cheddar and a wedge of … Continue reading →

Filed Under: All Recipes, America, By Country or Region, By Ingredient, By Type of Dish, Food, Gluten Free, Meat, North America, Sauces, Seasonings and Condiments, Snacks Tagged With: almonds, bacon, cheese, dip, entertaining, gluten free, mayonnaise, million dollar, neiman marcus, party, spread, Super Bowl

shichimi togarashi recipe nanami Japanese seasoning blend spice

Shichimi Togarashi and Nanami Togarashi (Japanese 7 Spice Blend)

May 3, 2018

This popular Japanese spice blend dates back to at least the 17th century and has been used since as a favorite way to add flavor and heat to everything from noodles and rice dishes to grilled meats like yakitori as well as soups and tempuras. What Is Shichimi … Continue reading →

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Authentic Niter Kibbeh (Ethiopian Spiced Clarified Butter)

April 15, 2018

If you love Ethiopian food and just can't quite figure out how to replicate that flavor at home, you may be missing the ultimate secret ingredient:  Niter Kibbeh! Niter Kibbeh (Nit'ir Qibe) is an ingredient integral to Ethiopian cuisine and is made by clarifying … Continue reading →

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Kecap Manis (Indonesian Sweet Soy Sauce)

March 22, 2018

There's a reason Kecap Manis is the most popular condiment in Indonesia:  It's not only delicious, it's so incredibly versatile you'll find yourself wanting to add it to nearly everything! A meal in Indonesia is virtually incomplete without ketcap manis, the most … Continue reading →

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Cheesy Dijon Chicken Rolls with Balsamic Glaze

March 16, 2018

Here is something healthy, wholesome and delicious that combines your serving of meat, vegetables and dairy all in one! A variety of flavorful vegetables are sauteed and tucked inside thinly sliced chicken filets that have been slathered with Dijon mustard and seasoned … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, By Ingredient, By Type of Dish, Chicken, Disclosure, Food, Gluten Free, Main Dishes, North America, Paleo, Sauces, Seasonings and Condiments Tagged With: balsamic reduction, balsamic vinegar, cheese, chicken, gluten free, leek, paleo, red bell pepper, vegetables, zucchini

French Pork Rillettes (Rillettes de Porc)

March 8, 2018

I'm always amused by dishes now considered gourmet and upscale that were in years past ridiculed as peasant food.  Foods like lobster, oysters, foie gras, and famous dishes like coq au vin and boeuf bourgignon used to be the food of the poor - now they're only served in the … Continue reading →

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Homemade Elderberry Syrup

January 13, 2018

Elderberry syrup has been used as an effective natural remedy for centuries for treating and preventing colds, coughs and flu. And it's so easy to make yourself! The elder tree (sambucus nigra) has been prized as a "medicine chest" for centuries because of its … Continue reading →

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mincemeat recipe authentic traditional best British English

BEST Traditional Mincemeat

December 16, 2017

If you've never cared for the store-bought stuff or even most homemade versions, you're not alone.  But just wait until you've tried this ultimate homemade mincemeat recipe - it's a total game-changer!  Whether you've never liked mincemeat or you've always loved it, prepare … Continue reading →

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Toasted Hazelnut & Date Spread

December 4, 2017

I've partnered with New Seasons Market to bring you this post. Any time we're invited to someone's house for dinner or something casual like a game night with snacks, I always like to bring along a little something as a thank you.  Depending on how much time I have it can … Continue reading →

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BEST Brown Mushroom Gravy (from scratch)

November 17, 2017

For the best mushroom gravy recipe, look no further!  This is easy to make and has an incredible depth of flavor!  You're going to love this versatile sauce! If you're looking for a delicious brown mushroom gravy, look no further! Absolutely nothing beats homemade … Continue reading →

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plum sauce recipe chinese asian best authentic homemade

Authentic Chinese Plum Sauce

September 12, 2017

Chinese plum sauce is a smooth sweet and tart sauce infused with traditional Chinese spices and boasts a deliciously complex flavor profile that will mesmerize your taste buds!  It's wonderfully versatile as a dipping sauce, stir-fry sauce, basting sauce or glaze as well as … Continue reading →

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marinara sauce recipe for canning best homemade tomato sauce

BEST Marinara Sauce

September 8, 2017

BEST Marinara Sauce  You won't find a more flavorful marinara sauce - it's easy to make and is absolutely PACKED with flavor!  Canning instructions included so you can enjoy the fresh flavor of tomatoes all year long! Marinara Sauce Recipe It's hard to beat a simple … Continue reading →

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Peach Bacon Jam

September 8, 2017

Get ready for the ULTIMATE bacon jam!  The combination of flavors will absolutely "wow" your taste buds and have you coming back for more! Is that making you drool?  Because it's making me drool.  And I've already had it several times.  So I can fully vouch for the … Continue reading →

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Honey Peach Cardamom Sauce

September 6, 2017

Peaches are in season here in Washington State and I picked up a bulk load of 75 pounds of them last week!  I've been busy chopping and freezing them for smoothies, canning them, making fruit leather, peach cobbler and peach crisp, and thought I'd try something new - this … Continue reading →

Filed Under: Affiliate, All Recipes, By Course, By Type of Dish, Canning & Preserving, Dessert, Disclosure, Food, Gluten Free, Paleo, Sauces, Seasonings and Condiments, Vegetarian Tagged With: canning, cardamom, chicken, dessert, fish, honey, peach sauce, peach syrup, peaches, pork, preserving, savory, seafood

Homemade Blackberry Syrup

August 28, 2017

Bursting with the incredible flavor of concentrated blackberries, this homemade blackberry syrup is easy to make and tastes absolutely phenomenal!  NOTHING beats homemade! This year saw the best crop of blackberries we've seen yet with the largest, juiciest, sweetest … Continue reading →

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Best Homemade Giardiniera (Hot or Mild)

August 21, 2017

Not just for hot dogs and muffuletta sandwiches, add this giardinera to your burgers, nachos, pizzas, pasta salads and anything else your heart desires!  This homemade giardiniera recipe is simply the best and once you've tried it you'll be HOOKED for life! How To Make … Continue reading →

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Blue Cheese Butter

August 9, 2017

When I was a kid I hated blue cheese.  Nothing could convince me to eat it.  And whenever my mom made something with blue cheese in it, I resisted it with all my stubborn might. But this story has a good ending.  Once I hit adulthood I finally came to my senses and fell … Continue reading →

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Classic Homemade Caramel Sauce

July 10, 2017

Thank you to New Seasons Market for sponsoring this post! Is there anything more swoon-worthy than a waffle cone dripping with ice cream or a loaded ice cream sundae? I can totally relate to one of my favorite actresses, Ginger Rogers, when she said:  "My love for ice … Continue reading →

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Cherry Barbecue Sauce

June 27, 2017

A deliciously flavorful and fruity barbecue sauce you can enjoy on your grilled meats, chicken, burgers, pulled pork sandwiches, and used in any recipe that calls for barbecue sauce! What would you do with 75 pounds of cherries? That's what I picked up this past … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Type of Dish, Canning & Preserving, Disclosure, Food, Gluten Free, North America, Sauces, Seasonings and Condiments Tagged With: barbecue sauce, bbq sauce, canning, cherries, condiments, preserving, sauce, summer, water bath

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kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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