Good restaurant Chinese hot and sour soup has a very distinct flavor that can be challenging to replicate. And not all restaurant hot and sour soups are created equal. Not by a long shot. Though you may not be able to pinpoint the difference, you can tell when shortcuts have been taken. And have you noticed that you can generally predict the quality of the entree based on the quality of the hot and sour soup? A really good hot and sour soup is a good omen for the food to follow.
Here is an authentic Chinese Hot and Sour Soup recipe that I carefully crafted, paying very close attention to detail. This is the real deal. It is as good as the best hot and sour soup you have enjoyed at your favorite Chinese restaurant. I’m confident you’ll agree. I’ve included detailed step-by-step pictures to familiarize you with some of the lesser known ingredients and to ensure your success in making it. This is an easy soup to make, it just involves some prep work. Get the prep work out of the way – much of which can be done well in advance – and then all you have to do is combine the ingredients. Once you’ve made it and are familiar with the ingredients and the steps involved, making it the next time will be a breeze and you’ll become famous among your friends and family for the best Chinese Hot and Sour Soup in town!
